plant-based meat research的八卦，Yahoo名人娛樂都在討論

#11. How can plant-based burgers be made to taste exactly ... - ABC

Researchers are finding ways to make plant-based meat taste more realistic. (ABC News: Cameron Lang). "Consumers want options that are more ...

#12. Is plant-based meat healthy? Pros and cons - Medical News ...

The study concluded that plant-based mince products have nutritional strengths as well as some shortcomings. For example, most plant-based meat ...

#13. MEAT-ALTERNATIVE PRODUCTS - ScholarSpace

for the opportunity to learn about nutritional science research and for her ... Plant-based Meat Alternative Nutritional Comparison with Animal.

#14. New Scientific Research Study is the First to Link Plant-Based ...

The study is the first research study that suggests plant-based meats - specifically Meatless Farm - have a positive impact on gut health.

#15. Planting a Plant-Based Future in China: - Occidental College

A study of China's growing plant-based industry ... meats align with the intended goals of the 2016 policy, and whether the rise of plant-based meat.

#16. Nutritional Update for Physicians: Plant-Based Diets - NCBI

Research shows that plant-based diets are cost-effective, low-risk ... Lacto-ovo vegetarian: Excludes meat, seafood, and poultry and includes eggs and dairy ...

#17. Plant-Based Meat Prices are Falling.… - The Breakthrough ...

As prices fall for plant-based meats like the Beyond and Impossible Burger, ... Research indicates that consumers only partially substitute ...

#18. Salt content of plant-based meat products 'unnecessarily high'

Plant -based meat boasts fewer calories, saturated fat and more fibre, but research is cautioning about what it calls excessive salt levels ...

#19. Plant-based meat lowers some cardiovascular risk factors ...

A diet that includes an average of two servings of plant-based meat alternatives lowers some cardiovascular risk factors compared with a ...

#20. Metabolomics Lab's Analysis Finds Near-Meat and Meat Not ...

But a Duke University research team's deeper examination of the nutritional content of plant-based meat alternatives, using a sophisticated ...

#21. Plant based meats | UBS Global

Our base case forecasts the global plant-based meat market reaching USD 51 billion in size by 2025, implying a threefold increase in penetration from 2019 ...

#22. R&D - Research & Development in plant-based products

Innovation for you. Do you have a tasty idea for your own plant-based product? Do you want to have a vegan burger or vegetarian sausage tailor-made ...

#23. Study: Plant-Based Meat Lacks Nutritional Components of Beef

A new study from Duke University has identified several chemical components in beef — some of which are important to human health — that are ...

#24. Plant-Based Meat 2021-2031 - IDTechEx

Plant -based Meat 2021-2031 provides a comprehensive technical and industry evaluation of the plant-based meat market, based on extensive primary research into ...

#25. What Are Plant-Based Meats and Are They Healthier? - Insider

Researchers found participants who ate at least two servings of plant-based meat for eight weeks lowered their risk of cardiovascular disease ...

#26. Plant-based and cell-based approaches to meat production

Humans have consumed plant-based meat (2555 years ago) for only 0.098% of the ... The production process involved three researchers using ...

#27. Kerry Study Reveals India Is A Key Driver For The Plant ...

The remaining 70 percent regularly eat meat-free and vegan foods. This flexitarian approach is taking plant-based living from specialist to ...

#28. The Beef on Plant-Based Meat Alternatives - Chicago Health ...

If you're looking to increase plant-based meat alternatives in your diet, ... research firm SPINS reported that dollar sales for plant-based ...

#29. Trends and Opportunities in the Global Plant-Based Meat ...

Four areas in need of additional research and development are crop optimization specifically for plant-based meat formulations, alternative manufacturing ...

#30. Lab analysis finds near-meat and meat not nutritionally ...

A research team's deeper examination of the nutritional content of plant-based meat alternatives, using metabolomics, shows they're as ...

#31. Plant-based Foods: Will They Stay or Will They Go? - NPD ...

Millennials, born 1981-1996, are the top consumers of plant-based meat alternatives, finds the NPD study, The Future of Plant-based Snapshot ...

#32. Fake Meat vs. Real Meat - The New York Times

Unlike other vegetarian meat substitutes, the new plant-based burgers are winning over meat lovers. The market research firm NPD Group says ...

#33. Plant-based meat substitutes including sausages and ...

Plant -based sausages, meatballs and other alternatives to meat are often excessively high in salt, according to researchers from Queen Mary ...

#34. Plant-based meat - GFI Europe

Learn more about the science and technology behind plant-based meat – and the white spaces where more research is needed to accelerate the transition to a ...

#35. How scientists make plant-based foods taste and look more ...

Understanding it helps food research and development teams replicate it in plant-based meat products. A variety of meats on a barbecue grill.

#36. Plant-Based Meat Analogues - Research@WUR

Dive into the research topics of 'Plant-Based Meat Analogues'. Together they form a unique fingerprint. meat analogs Agriculture & Biology ...

#37. How Plant-Based Meat and Seafood Are Processed - IFT

This column presents an overview of processing plant-based meat and ... I wish to thank my co-author, Roberto Avena-Bustillos, research food ...

#38. New consumer research offers insights on “plant-based” meat ...

Respondents identified healthfulness, high-quality protein, and taste as the most attractive attributes of plant-based meat alternatives for ...

#39. Center for Biological Diversity Position Statement on Plant ...

Environmental Research Letters, 11(10), 105002. 34. Good Food Institute (GFI). “Plant-based Meat and Your Health: The Facts.” Retrieved from: https ...

#40. Plant-Based Doesn't Always Mean Healthy - SciTechDaily

But plant-based meats are often high in sodium, ultra-processed, ... recent study, the nutritional benefit of plant-based foods is minimal.

#41. Prepare yourself for an avalanche of fake meat - Los Angeles ...

The list of meat mimics — plant-based, cultured, fungi-based — is ... a research scientist with Oxford University's Future of Food Program.

#42. IFIC Survey: Consumption Trends, Preferred Names - Food ...

Most Americans have consumed plant-based meat alternatives in the ... Taken together, this study sheds light on American eating habits as ...

#43. Global Plant-Based Meat Market Size Report, 2022 - 2030

Plant -Based Meat Market Share, Size, Trends, Industry Analysis Report, By Source (Soy, Wheat, Pea, and Others); By Product (Burger Patties, Sausages, Strips & ...

#44. Plant-based Meat Alternatives Set to Thrive in the Next Five ...

DuPont Nutrition & Biosciences (NYSE: DuPont) and IPSOS, a global market research firm published a new research study that shows a ...

#45. Beyond Meat launches five-year plant-based diet study at the ...

Beyond Meat has launched the Plant-Based Diet Initiative Fund to research the effects of a plant-based diet on human health.

#46. Plant-based Meat Market Size Worth $18.52 Billion By 2028

Grand View Research has segmented the global plant-based meat market on the basis of source, product, type, end-user, storage, and region: Plant ...

#47. Plant-based Meat Market Size & Share Report, 2030 - Grand ...

The global plant-based meat market size was valued at USD 5.06 billion in 2021 and is expected to expand at a compound annual growth rate (CAGR) of 19.3% ...

#48. What Is Plant-Based Meat, Anyway? And Is It ... - Brightly.Eco

With more research on how plant-based foods are both beneficial to your health and the environment, more people are willing to give vegan food a ...

#49. Plant-based diets and their impact on health, sustainability ...

Ovo-vegetarian diets exclude meat, poultry, seafood and dairy products, ... Various studies have found that vegetarians and vegans generally have a.

#50. Surge in popularity of plant-based foods | CHOICE

In 2020, Food Frontier carried out a nutritional analysis of conventional processed meats and 95 plant-based meat alternatives. "[This research] ...

#51. Meating Demand - The lean, green money-making machine

That said, the plant-based meat market is still in its infancy and faces ... Below are a few key points from a YouGov study on consumption ...

#52. Study Finds Nutritional Differences Between Beef and Plant ...

The study used Duke's metabolomics lab to analyze 190 different metabolites. It found significant differences between the meat and plant-based ...

#53. Plant-based meat not nutritionally equivalent to real meat ...

While plant-based meat substitutes can taste and chew similar to beef, scientists have found that the nutritional content of the two can ...

#54. Is Plant-Based Meat Healthy? Ingredients and Nutrition Facts

Animal-based meat products also naturally contain essential vitamins and minerals that plants often lack. A small study that looked at 37 ...

#55. Global Plant-Based Meat Market to Register 18.9% CAGR by

According to Fairfield Market Research, the global plant-based meat market will be worth US$ 13,035.6 Mn by 2026, surging at a CAGR of 18.9% ...

#56. Leveraging R&D to perfect plant-based - New Food Magazine

... Mehmet hears from Michael Leonard of Motif FoodWorks about the importance of research and development when creating plant-based foods.

#57. Plant-based Meat Market Size Worth $18.52 Billion By 2028

Plant -based Meat Market Size Worth $18.52 Billion By 2028: Grand View Research, Inc. November 30, 2021 ·5 min read. SAN FRANCISCO, Nov.

#58. Vegan Meat Alternatives Found To Benefit Gut Microbiome In ...

A recently published study delving into the impacts of vegan meat alternatives on the gut microbiome has produced positive results.

#59. Move flexitarians to the (plant-based) meat of the matter - New ...

And in the aforementioned Mattson study, 65% of respondents name health as their primary reason for eating plant-based foods, ...

#60. Plant-based meat not the same as beef nutritionally: research

NEW medical research shows plant-based meat alternatives are not substitutes for real beef in nutritional terms, despite fact panels on ...

#61. Plant-based meat analogue (PBMA) as a sustainable food

Plant -based meat analogue (PBMA) as a sustainable food: a concise review · European Food Research and Technology ( IF 2.998 ) Pub Date ...

#62. Study Offers Public Health and Food Systems Perspective on ...

The introduction of new plant-based meat and seafood substitutes into popular restaurant menus and the “meat aisle” of grocery stores has ...

#63. Cocoa butter performs as “key functional ingredient” for 3D ...

... into new blends of plant-based ingredients tailored for 3D printing. ... for 3D-printed plant-based meat alternatives, study finds.

#64. If the world adopted a plant-based diet we would reduce ...

The research also shows that cutting out beef and dairy (by substituting chicken, eggs, fish or plant-based food) has a much larger impact than ...

#65. Plant-based Eating and Alternative Proteins - Euromonitor ...

Purchase the Plant-based Eating and Alternative Proteins Global Briefings as part of our Fresh Food research for July 2021. Euromonitor International is the ...

#66. Meat Alternatives: The State of the Industry, Barriers to ...

Other research also finds that non-vegetarian people are reducing their meat consumption. In the United States, a national survey found that two ...

#67. UQ studies sensory qualities of plant-based meat - Food Frontier

Sensory and chemical scientists at the University of Queensland are researching improvements to the taste and nutrition of plant-based meat.

#68. How Healthy Are the New Plant-Based 'Fake Meats'? - WebMD

Researchers found imitation meats like the Impossible Burger and Beyond Meat can be higher in salt, but they're still healthier for you than ...

#69. Are Plant-Based Meats Good For You? - CleanTechnica

Let's see what recent research has uncovered. A grant from Beyond Foods, a distributor of plant-based meat alternatives, compared the effect ...

#70. Meatless Meat Is a Mixed Bag | MedPage Today

Only limited research so far has examined the nutritional ... For now, nutrition experts say that plant-based meat alternatives don't offer ...

#71. Plant proteins to 'meat' changing consumer demands

... that eating experience with sustainable plant-based protein? ... Australian Research Council project in partnership with US-based Motif ...

#72. Fake meat, real meat 'not nutritionally equivalent' - Spectrum ...

Duke researchers tested the nutritional value of new plant-based meat substitutes against real meat.

#73. Research by Kerry Says 62% of Asia-Pacific Consumers Want

The region now accounts for 22% of global plant-based meat sales by value, and is expected to be the world's largest market by 2025. A report ...

#74. Plant-based 'meat' not necessarily healthy | News

Vegetable protein-based products, like burgers that attempt to replicate the taste and texture of meat, may contain unhealthy ingredients.

#75. Plant-based meat alternatives - The Nuffield Council on ...

Other research, however, suggests that some plant-based meat alternatives can produce similar levels of emissions as some unprocessed or ...

#76. Plant-based meat | ETH Zurich

Are you looking for research partners at ETH Zurich? Contact ETH Industry Relations. Leave a comment.

#77. Plant-based Meat Market - Segmentation and Major key ...

The global plant based meat market forecast shall be $68,448.9 million by 2027, rising from $17,076.9 million in 2019 at a healthy rate of 19.1%.

#78. Plant-Based Meat Alternatives: A Market Snapshot - Glanbia ...

The plant-based meat market has boomed in the past three years. ... According to a 2020 primary research study by Glanbia Nutritionals, ...

#79. The Plant-Based Meat Revolution is Not "Inevitable" - AFN

Plant based meat alternative as a vegan burger and fake animal ... Get the latest news & research from AFN and AgFunder in your inbox.

#80. The future looked like it could be meat-free. Then the ... - Vox

In 2019, the plant-based protein startup Beyond Meat celebrated the ... Research market firm IRI found that the sector's growth has begun to ...

#81. Good Food Institute Names Top Universities for Vegan and ...

The 12 universities better equipped to research the development of vegan meat include Cornell University, Texas A&M, the University of California, ...

#82. Study: 55% of university students have tried plant-based meat ...

Fifty-five percent of Midwest university students had tried a plant-based meat alternative and attributed this choice to the enjoyment of ...

#83. When consumers go vegan, how much meat will be left on the ...

Drawing on our extensive research, we have pinpointed the main trends that ... From plant- and insect-based meat alternatives to cultured meat, the list of ...

#84. Global Plant-Based Meat Market To Be Worth US$35 Billion ...

The research says that while plant-based meat startups and legacy brands are expected to increase their consumer base over time, global food ...

#85. Plant-based meat analogues: from niche to mainstream

Recent studies of life cycle assessment indicated that plant-based meat analogues had a lower environmental impact than meat [16, 17].

#86. Research briefing: Plant-based & 'clean' meat in the USA ...

A new study reveals differences in consumer acceptance of plant-based and clean meat in China, India, and the United States.

#87. Next-gen plant-based products: Protein digestion findings ...

Scientists have found plant-based meats are digested differently from animal-based meats in a human gut model and suggest that these ...

#88. Plant Based Meat: A Growing Trend - Part 1 (Copy)

Current research recommends adopting a plant-based diet as a way to promote sustainability. Plant-based diets have led to an expansion into ...

#89. “Meatless Meat” and the Popularity of Plant-Based Meat ...

One study found that participants were not confused by plant-based meat companies' using animal terms for products that did not include ...

#90. Plant-based Meat: Global Markets - BCC Research

BCC Research Market Report for Plant-based Meat industry. Global market for plant-based meat should grow from $6.0 billion in 2020 to $11.9 billion by 2025, ...

#91. The FoodPrint of Fake Meat

The latest wave of plant-based meats claim to be better for animals, ... of clinical research replaces meat with (mostly) whole-food plant ...

#92. Meat Substitutes Market Research | Mintel Store

“The plant-based meat market is growing, driven by consumers' increasing awareness of and needs for a healthy diet. Although limited familiarity and ...

#93. Most Americans have Eaten Plant-Based Meat Alternatives ...

In this new research, survey respondents were given a list of reasons they might choose to consume plant-based meat alternatives.

#94. Plant-Based Meat Market Trends and Challenges 2022

The global Plant-Based meat market was valued at USD 12.6 billion in 2021 ... The research found on the market used to be carried out in 5 ...

#95. Plant-Based Meat Alternatives - Today's Dietitian Magazine

The new generation of plant-based meat alternatives is much more than the veggie ... these foods are healthful for consumers based on the latest research.

#96. Five Different Ways To Look At Plant-Based & Cell-Based Meats

About 15% of anthropogenic GHG emissions come from farmed meat production. Although some research suggests there are specific grazing practices ...

#97. Is coronavirus accelerating the growth of plant-based meat?

In another study from IFIC that concentrated on comparing plant-based and animal meat, 45% of consumers thought a plant-based product was ...