plain yogurt recipe的八卦，Yahoo名人娛樂都在討論

甜甜圈是孩子的最爱，可是炸的实在太不健康，A等妈的烤甜甜圈不但好吃，而且方便省事，只要有松饼粉，15分钟就搞定了！大家赶快try看看！

影片最后一分钟，是【甜甜圈】的步骤，让大家可以更快学会！

Donuts are a child’s favourite! But making it deep fried is way too unhealthy! Aden’s Mummy’s oven-baked donuts are not just delicious, but it’s time-saving as well! You just need pancake mix and you’ll be done with the recipe in 15min! Go try it out!

Fast forward to the last minute of this video for the ingredients and directions!

【材料】

1. 日式松饼粉 100g
2. 砂糖 20g
3. 鸡蛋 1个
4. 鲜奶 40ml
5. 原味无糖优格 40g
6. 无盐奶油 15g
7. 沙拉油少许

【做法】

1. 烤箱预热180度
2. 甜甜圈烤模内侧涂上一层沙拉油
3. 将蛋打成蛋液，加入砂糖，用打蛋器拌匀
4. 加入优格拌匀
5. 加入鲜奶拌匀
6. 加入松饼粉拌匀
7. 加入融化的奶油搅拌均匀
8. 放入烤箱，烤8-10分钟。
9. 用竹签刺入甜甜圈，若无面糊沾粘，表示已熟透。
10. 静置10分钟，散热后脱模。

[Ingredients]
1. Japanese pancake mix, 100g
2. Granulated sugar, 20g
3. Egg, 1
4. Fresh milk, 40ml
5. Plain greek yogurt, 40g
6. Unsalted butter, 15g
7. Salad oil, less appropriate amount

[Directions]
1. Pre-heat oven to 180 degree celcius
2. Oil donut tray
3. Beat eggs, add granulated sugar, use a mixer to mix
4. Add yogurt and mix
5. Add fresh milk and mix
6. Add Japanese pancake mix and mix
7. Add melted unsalted butter and mix
8. Put in oven and bake for 8-10 minutes
9. Use a toothpick and poke, ensure nothing sticks onto toothpick, then it's well done
10. Cool it for about 10 minutes, and remove donuts from mould.

🤤So good... This is just like indulging in ice cream 🍨 but without the high sugar, unhealthy calories and guilt! You got to try it!
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This Mixed Berries Yogurt provides a complete and balanced nutrition. Only 4 Ingredients and you can make it in less than 5 minutes! 🙌
1️⃣ 5 scoops of Glucerna Vanilla Powder
2️⃣ 1 cup Plain Low Fat Yoghurt
3️⃣ 1/2 Fresh Mixed Berries
4️⃣ Mint Leaves for Garnish
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https://m.facebook.com/ECBakes/posts/753363278053572

朱古力杯子蛋糕食譜喺呢度呀！詳細做法寫咗喺圖片入面，無Greek yogurt 就用普通原味乳酪(最好預先畢多少少放一陣等佢出少少水，倒走啲水再磅所需份量等佢杰身啲)，無vanilla bean paste可用純雲尼拿香油代替，焗到有小山丘唔夠平坦下次可以試下調低爐温10C，牛油同粉打得唔夠碎就用手指捽下或用刮刀切下佢(牛油粒太大舊cupcake底會滲油架)，用手提打蛋器
最好用超大嘅鋼盤以免牛油同粉飛哂出嚟，想個個大小相同就買個彈弓手柄雪糕畢，啱啱好一平匙一個蛋糕份量㗎。

以上就係最多人問嘅問題同我嘅貼士，我一次過講哂喇！仲有咩問就集中喺度問啦，等睇嘅答嘅都方便啲！未整快啲買料整啦，我呢兩日整咗四打喇～

朱古力食譜(三) -- 簡易朱古力杯子蛋糕
Chocolate recipes (3) -- Easy Chocolate Cupcakes)

快～靚～正～這是我至愛的朱古力杯子蛋糕! 用此配方已經有一段時間了, 到目前為止我仍未找到比它更好的食譜呢! 它令我着迷是因為：

1. 它的朱古力味超濃郁(朱古力粉佔粉類三分一)

2. 做法簡單快捷, 牛油直接從雪櫃取出使用不用置室温放軟, 用大機(stand mixer)的話, 蛋糕糊可在五分鐘內做妥, 而且只用清洗一個大鋼盆(懶人福音～)!

3. 小蛋糕質地鬆軟無比, 减糖配方不會太甜, 與減糖瑞士蛋白奶油霜是絕配! 當然不加任何霜飾也很美味

4. 小蛋糕以水份較少的希臘乳酪為材料. 所以蛋糕糊很杰, 分配入紙模時蛋糕糊絶少滴在桌上, 减少了清潔工作

5. 配方混合使用低筋及中筋麵粉, 因此小蛋糕結構夠紮實可承托(大量的)霜飾重量, 但質地仍然是鬆軟的

This is my favourite chocolate cupcake recipe. I still haven’t found any other recipe better than this yet. I love these babies because of the following:

1. They are so chocolatey (one third of the flour component comes from cocoa powder)

2. They are super fast and easy to make. You simply use cold butter taken right out from the fridge. The preparation time is less than 5 minutes with a stand mixer. And most of all, there is only one dirty mixing bowl to clean up!

3. These cupcakes are crumbly and fluffy without being overly sweet. They pair up nicely with my silky Swiss meringue buttercream which is made with reduced amount of sugar as well. Of course you can enjoy them without any frosting.

4 The cake batter is thick as Greek yogurt is used, meaning absolutely no drippy mess when you transfer the batter into the cupcake liners.

5. The recipe calls for a combination of all-purpose and cake flours. As a result, the cupcakes will be sturdy enough to withstand the weight of the frosting (even a generous amount) but yet retain a super fluffy texture.

傳統蛋糕的做法(creaming method)是先將軟化牛油加糖打至鬆化, 再將蛋逐顆加入攪拌, 最後才將粉類及奶類隔着分次加入攪拌. 此配方做法有點特别, 用的是two-stage mixing method (或reverse creaming method). 意思是先將牛油與所有乾性材料拌匀, 然後才將其他濕性材料一次性加入拌勻. 當麵粉被牛油包裹着時, 就不會因過度攪拌而出筋, 因此蛋糕質地會變得很鬆軟. 蛋糕在焗的過程中沒有像傳統方法一樣有牛油加糖打發後做成的氣泡協助膨脹上升, 所以蛋糕會較平坦, 不會有小山丘的形狀出現, 有利於擠上各種霜飾. 倘若同一個配方以不同做法去做的話, 無論在成品的高度、蛋糕結構及口感上均有分别. 未試過用two-stage mixing method做蛋糕的話, 可以用自己常用的蛋糕配方改一改次序來做一個對比. 或許你會像我一樣愛上這個方便快捷的方法!

Cakes are traditionally made with the creaming method. You beat softened butter and sugar until pale and fluffy, incorporate the eggs one at a time, then add in flour and milk alternatively and mix until just combined. With this method you are sacrificing some tenderness because of the mixing. The cupcakes I share with you today are made a bit differently, namely with the two-stage mixing or the reverse creaming method. Dry ingredients are first combined with fats and later followed by the incorporation of liquid ingredients. When the flour is coated by fats (butter in this case), the formation of gluten is inhibited. The result is a tender cake with a velvety crumb. Cakes made this way also rise with a flatter dome and not as high as one made with the creaming method, in which the rise is created by the tiny air bubbles created during the creaming process. With the same recipe, you will get different results in terms of height, texture and mouthfeel. If you never heard of this mixing method, try one with a cake recipe you have baked before. Compare the results and see which method you prefer.

簡易朱古力杯子蛋糕 (可做12個小蛋糕或36個迷你小蛋糕)
Easy Chocolate Cupcakes (makes 12 regular or 36 mini cupcakes )

材料 Ingredients
中筋麵粉 All purpose flour 60g
低筋麵粉 Cake flour 30g
無糖可可粉 Unsweetened cocoa powder 50g
泡打粉 Baking powder 3/4 tsp
蘇打粉 Baking soda 1/2 tsp
鹽 Salt 1/4 tsp
砂糖 Granulated sugar 120g
凍牛油, 切小丁 Butter, cold, cut in cubes 114g (1 stick)
大蛋 Eggs, large 2
原味希臘乳酪 Plain Greek yogurt 120g
Vanilla bean paste 1 tsp

詳細圖解做法請進入圖片
Please click into each picture for detailed instructions

減糖版瑞士蛋白奶油霜食譜可參考這裏:
Recipe for Swiss meringue buttercream (made with reduced amount of sugar) can be found here:
https://www.facebook.com/ECBakes/posts/746045415452025

備註
1. 可用純雲尼拿油或雲尼拿籽取替vanilla bean paste
2. 可用普通乳酪取替希臘乳酪. 但普通乳酪水份較多, 蛋糕糊會較稀
3. 這是减糖配方, 嗜甜的可增加糖量
4. 食譜參考並改良自 Baking a moment simply perfect chocolate cupcakes

Notes
1. Vanilla bean paste may be replaced with vanilla bean or pure vanilla extract.
2. Greek yogurt may be replaced with regular yogurt. Regular yogurt is more watery so batter will not be as thick.
3. I have tweaked the original recipe a bit and reduced the sugar amount. You may add more sugar if you prefer a sweeter taste.
4. This recipe is adapted from simply perfect chocolate cupcakes by Baking a moment (http://bakingamoment.com/simply-perfect-chocolate-cupcakes/)

#TrickRecipes #なんちゃって #ホットケーキ #スフレ #音フェチ
冷蔵庫を開けて、ホットケーキがあって、「えー」と思わせて「スフレだよん、ケーキだよん、シュワシュワだよん、中にクリームもあるんだよん♪」っていう。流行りの作り置きレシピでもあるわけどす。
We tried making a "faux hotcake" by heating souffle cake dough in a frying pan. With whipped butter inside and plenty of maple syrup added when you eat it, it's unbearably good! You can make it in advance and keep it in the fridge. Try it for parties or as a little surprise!
*Recipe* (Diameter: 10 cm)
1. Put in 2 egg yolks, 15g milk, 60g plain yogurt, and 30g cake flour, mixing each time.
2. After lightly whipping the egg yolks, add 20g of sugar 1/2 at a time, making a strong meringue.
3. Add #2 to #1, 1/2 at a time, and mix. Make sure not to destroy the foaminess.
4. Add 10g of melted, unsalted butter and vanilla extract. Gently mix.
5. Dissolve butter in a heated frying pan.
6. Bring to a low simmer.
7. Add #4 to #6, 1/4 at a time.
8. While watching it, fry it for about 10 mins.
9. Flip it over and keep watch for another ~10 mins.
10. Let cool.
11. Whip 50g of cream.
12. Add 25g of room temperature butter and lightly mix.
13. Hollow out the centers (3 cm in diameter) of the cakes from #10.
14. Fill them with #12.
15. Done. Add maple syrup when eating them. Lots of it.

The meringue in the dough will lose its foaminess over time, so it's best to do all four at the same time. Maybe use two frying pans, or if you have a hotplate that will be useful.
If you can cover the pan with a lid, that will make the cakes cook faster.
The dough is soft, so flip it over once the side is browned.
Cooling them in the fridge will make them easier to smoothly cut.

スフレケーキの生地をフライパンで焼いて“なんちゃってホットケーキ”にしてみました。中にホイップバターを仕込んで、食べる時にメイプルシロップをたっぷりかけると、もう たまらんのです。冷蔵庫で保存、作り置きできるので、パーティーやちょっとしたサプライズにどーぞ。

*レシピ*（直径10センチ）
１．卵黄 2個分、牛乳 15g、プレーンヨーグルト 60g、薄力粉 30gを入れ、その都度 混ぜる。
２．卵白 2個分を軽く泡立てた後、砂糖 20gを2回に分けて入れ、強いメレンゲを作る。
３．２を１に2回に分けて加え泡を潰さないように混ぜる。
４．溶かし無塩バター 10gとバニラエッセンスを加え、やさしく混ぜる。
５．熱したフライパンにバターを溶かす。
６．弱火にする。
７．６に４を4等分にして入れる。
８．様子を見ながら、10分程焼く。
９．裏返して様子を見ながら、10分程焼く。
１０．冷ましておく。
１１．生クリーム 50gを泡立てる。
１２．室温に戻しておいた、バター 25gを入れ軽く混ぜる。
１３．１０のうち3枚の真ん中をくり抜く（直径3センチ）。
１４．重ねながら１２を詰めていく。
１５．できあがり。食べる時にメイプルシロップをかけていただく。しかも、たっぷりと。

生地の中のメレンゲが時間経つと潰れてしまうので、4枚同時に焼いたほうがよいです。フライパンを2枚使ったり、ホットプレートがあれば便利だと思います。
可能ならばフタをしたほうが早く火が通ります。
生地が柔らかいので、焼き目がついてからひっくり返しましょう。失敗します。←妄想グルメ、失敗しました。
冷蔵庫で冷やしたほうが、よりしっとり、そして切り分けやすいです。

Hi dreamers! Here are some fun yummy treats to try out! Make sure to share your creation and tag me!
For more go to my blog updated daily http://michellephan.com

Kerry Tang’s Cuppy and Cake
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Facebook: http://facebook.com/cuppyandcake

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Music by Mindy Gledhill "I Take Flight"
Listen: http://bit.ly/ITakeFlightAudio

My book "Make Up Your Life" is now available! You can find the book on Amazon, Target, Barnes and Noble, Indiebound, iBooks, Google Play and more! http://michellephan.com/make-up-your-life

Pink Lemonade Grapefruit Spritzer (For full pitcher)
Club Soda
2 ½ Grapefruit
10 Lemons
7 ½ Tsp Stevia or Sugar
Honey
Pink and White Sprinkles

Banana/Yogurt Mask (1 Bowl)
4 oz Plain Yogurt
⅓ Cup Vanilla Cake Batter
¼ Cup Buttermilk
½ Mashed Banana
1 Lemon
Honey

Lemon Flower Tart (Dozen)
1 Jar Lemon Filling
2 Pie Crusts
Flower Shaped Cookie Cutter
Baking Oil Spray
Powdered Sugar

not a sponsored video

檸檬芝士蛋糕 Lemon Cheese Cake (免焗No-bake)

6吋份量 6pcs
消化餅 6塊 Digestive biscuit
牛油(無鹽) 40g Unsalted butter
Cream Cheese 200g
糖 105g Sugar
純乳酪 100g Plain yogurt
檸檬 1個 Lemon
魚膠片 10g Gelatine leaves
淡忌廉 100ml Whipping Cream

Cream Cheese放室溫半小時回軟
檸檬刨皮 唔好刨到白色部份
榨半個檸檬汁
純乳酪,Cream Cheese,檸檬汁,檸檬皮混合
加入75g(5湯匙)糖,20g牛油
攪至無粒粒
如果怕酸或者CREAM CHEESE本身鹹 可以加多D糖
魚膠片浸凍水直至軟身
將之前攪好的漿取出少量加已軟身魚膠片
隔熱水加熱至完全溶解
放回原來的漿中混合
淡忌廉攪至企身
輕輕力將忌廉與芝士漿泥合
消化餅 放袋入面整碎(有攪拌機可冷笑一聲)
加入20g牛油 30g糖
用手充份混合(記得洗手,所有唔洗煮的野食製作過程要超乾淨)
舖係已加牛油紙的蛋糕模中壓實
將蛋糕漿倒入模中 放入雪櫃雪四個鐘就完成啦
如果完成後蛋糕凹左有氣泡唔滑等等
可以用熱水浸熱把刀抺乾
就可以修理返d爛左既位

更多食譜影片：
---------------------------------------------------------
懶人版Tiramisu
https://youtu.be/kofcCgEhFBk
麻辣牛腱/手拍青瓜
https://youtu.be/byo_D0dUyLQ
士多啤梨／綠茶奶凍
https://youtu.be/Lk9PPMh1lE4
梳乎厘
https://youtu.be/7x9VA5ChZ9M
---------------------------------------------------------
食譜:
http://dimcookguide.com/cheese-cake/
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https://goo.gl/4mbHfZ
Youtube channel:
https://goo.gl/ktnACG

本片關鍵字:
檸檬芝士蛋糕/檸檬/芝士蛋糕/食譜/simple/recipe/甜品/dessert