pierre water的八卦，Yahoo名人娛樂都在討論

(Part 2)
北马首家 Premium Outlet Design Village 正式开幕咯！
占地24英亩 Design Village 位于槟城 Batu Kawan, 距离第二大桥只需5分种路程而已. 好多好康哦！开的店比我们想象的多。整个outlet 的设计很有美国风，地方空旷而且通风。现在还有超可爱的圣诞🌳和⛄，可以拍美美的照片。最重要是全部商家都趁开张给很多折扣又送东西。你还没来就输咯！

更多分享请 Like http://www.facebook.com/tasteiest

完整的照片请看相册 https://www.facebook.com/media/set/…

好康
Coffee Bean - Buy 1 Free 1 Promotion from 23Nov - 7Dec *Selected Drinks Only
Brands Outlet - Free Recycle Bad with Purchase of RM50 & Above
Brans Outlet - Free Mineral Water with Any Purchase
Citizen - Free Backpack with purchase of RM600 and above
Wendy - Christmas Special combo meal
RIP Curl - Year End Sale up to 50% Off
Beryl's Chocolate - free Chocolate
Akemi - RM1 pillow, up to 70% discount

一系列的名牌都可以在这边找到，
Adidas
Timberland
Samsonite
Guess
Citizen
SuperDry
Pierre Cardin
Carlo Rino
Esprit
Brands Outlet
BVO
Padini Concept Store
Sacoor
MoodBoard
Akemi
Lifestyle Outlet
G2000
ALDO
GAP
Starbucks
Cotton:On
Bonia
DC SHOECO USA
Hush Puppies
Wendy's
Bonia。。。。还有很多都写不完。

Design Village Outlet Mall
733, Jalan Barat Cassia 2, 14110, Bandar Cassia, Penang, Malaysia
Business Hour: From 10am -10pm
Tel: (6)04-5899888
Fax: (6)04-5899168
Email : sayhello@designvillage.today

做空姐之前，我不知道原來飲品有咁多種的，當時上線，記野飲都是一個惡夢，還未計business class幾廿萬支烈酒、熱飲同咩野飲配唔同杯。。。

做英國澳洲機，最暢銷的是gin & tonic ，印度機呢， whiskey water / whiskey & soda會僅次 whisky coke其後，不過不能問on the rock（加冰）or straight （不加冰），因為👳🏾會拍抬叫你on the table 🤣

平時我地serve的是tap water，有客會以為是mineral water；陸客會說是茶水或白水，但佢地至愛是熱水 / 開水。老一輩或不說英文的日本人會稱之為mizu ，意大利佬叫acqua ，西班牙叫agua，熱水是agua caliente，又馬丘比丘下的小鎮也是叫agua caliente ，中文就是熱水鎮。

sparkling water在歐洲和尊貴客人中比較盛行，又機上的perrier water名字千變萬化，聽過有客要pierre-牙、”pear” water、pier ，其實人家是法國仔，英文讀音是/ˈpɛri.eɪ/。當然還有能醫百病的evian，他不是醫 - fi -安 啊，人家是欸 - fi - 人，除非是尊貴會員，不然經濟艙不會飲到E仔的。

也有聽過蘋果水、橙水、牛lin水（牛奶），其實返工真係轉數慢少少都load唔到。。試過最反眼是有印度佬要咖啡，三個糖就基本啦，佢仲話要skim milk no whipped cream，我心諗你都戇鳩鳩，當我starbucks嗎🤷🏻‍♀️

【珮菁的擊樂世界 Pei-Ching's Percussion World】

現為臺北藝術大學音樂系博士候選人的黃晉韋，師事朱宗慶教授。畢業於國立臺北藝術大學管絃擊樂研究所、音樂學系，師事吳思珊教授、吳珮菁教授。曾任台北國際現代音樂節、數位藝術節、白晝之夜等現場樂手，並受邀與金曲獎得獎主陳揚合作，錄製專輯。2016年入選為新北市政府文化局「樂壇新星」; 2017入選第一屆「JPG擊樂實驗室」育成計畫，與知名Audio visual團體（HH）跨界合作、同時獲臺北藝術大學關渡新聲獨奏組優勝、第一屆臺灣國際打擊樂節大賽（TIPCC）重奏組第一名；2018年獲澳洲國際馬林巴木琴大賽第二名，同時入選台北市立交響樂團「音樂人才培訓庫」計畫；2019年獲國際義大利打擊樂協會馬林巴木琴大賽第二名。近期他透過數位聲音、電腦程式與打擊樂，進行跨領域的研究，表現擊樂與科技間的關聯性；想知道他如何解讀不一樣的擊樂語彙，歡迎準時收聽【珮菁的擊樂世界 Pei-Ching's Percussion World】

12/17(四) 20:00 Bravo FM91.3 台北都會音樂台(首播)
12/17(四) 22:00 Classical FM97.7 台中古典音樂台
12/19(六) 21:00 Bravo FM91.3 台北都會音樂台(重播)

PC 電腦收聽
http://hichannel.hinet.net/radio.do?id=1001
Mobile 手機收聽
https://goo.gl/Y5oOcK
精選節目
http://bravo913.com.tw/index.php?route=choice/program_detail&choice_program_id=129

播出曲目：
1.Pierre Schaeffer -BlLUDE
2.Qing Qing Teng - for water and electronic
3.Eduard florit misut- the final goal
4.Cort lippe-duo for cajon and computer
5.Miguel Azguime - Trabalhos da Madeira
6.Dave Maroc- Trilogy mov.3 Tamboo

#珮菁的擊樂世界

Rice ball is called "Onigiri" in Japanese. Mostly it's shape is triangle and you can either mix ingredients into rice or fill your favorite ingredient in the rice ball, or both!

There are many furikake (rice seasoning) products at Asian grocery stores, so try out and see how you like it done :D

---------------------------------
Onigiri

Difficulty: Very Easy
Time: 3min
Number of servings: 2

Ingredients (2 rice balls)
160g (5.7oz.) cooked white Japanese rice
Furikake (rice seasoning) or filling of your choice

How to Use Furikake:
1. Place cooked rice in a bowl.
2. Mix Furikake of your choice according to the amount written on its package.
3. Wet your hands with water so that the rice won't stick.
4. Place the seasoned rice on your hand.
5. Form the rice into a triangle, round, or cylinder by pressing lightly with your palms.

How to Use Filling:
1. Place cooked rice in a bowl.
2. Wet your hands with water so that the rice won't stick.
3. Place the rice on your hand.
4. Make a hole in the center of the rice and place the filling.
5. Form the rice into a triangle, round, or cylinder by pressing lightly with your palms.

You can wrap your Onigiri with a strip or a sheet of Nori seaweed if you prefer.

↓レシピ (日本語)
http://cooklabo.blogspot.com/2011/05/blog-post_20.html
---------------------------------

Enjoy!

Music by
- Pierre-Jean Gidon Feat. Sophie + Sergio
There's A Kind of Hush
- Jaylee Kylan
Xanadu

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron

♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1

I used to work as a waitress at a Japanese restaurant in the U.S. and learned how to make California Roll, looking at the chefs ;) LOL

---------------------------------
California Roll

Difficulty: Easy
Time: 60min (includes rice cooking time)
Number of servings: 4 rolls (24 pieces)

Necessary Equipment:
suihanki (Japanese rice cooker)
makisu (bamboo sushi-roll mat)

Ingredients:
1.5 cups uncooked Japanese rice (short-grain rice)
A
* 2 tbsp. rice vinegar
* 2 tsp. sugar
* 2/3 tsp. salt
1 avocado
12 imitation crab sticks
2 nori sheets
toasted sesame seeds
soy sauce
wasabi (Japanese Horseradish Paste) if desired
pickled Ginger if desired

Directions:
1. Cook rice and place in a bowl. Add A while the rice is hot and slice through rice using rice paddle to separate the grains.
2. Peel avocado and cut it into 8 strips.
3. Cover a bamboo sushi-roll mat with plastic wrap. Cut nori sheet in half and place it on the bamboo sushi-roll mat, shiny side down.
4. Spread 1/4 of sushi rice (1.) on the nori sheet using your finger tips, little bit moistened with water. Sprinkle sesame seeds over the sushi rice and turn it over so that the nori sheet facing you.
5. Place avocado and imitation crab sticks lengthwise on the nori sheet. (cut them if too long.)
6. Roll the bamboo mat forward, hold the line of ingredients firmly with your fingers, stop and leave about 1/3 inch of sushi rice, make sure all the ingredients are pressed in, roll it completely, gently press the mat around the roll to shape it (do not squeeze).
7. With a moistened knife (bread knife cuts well!) cut the roll into 6 pieces (re-wet as needed. don't push but pull to cut!).
8. Serve with soy sauce, wasabi, and pickled ginger.

↓レシピ (日本語)
http://cookpad.com/recipe/191993
---------------------------------

The bread knife, I mentioned in the recipe, is the Miracle Blade which I purchased at eBay 5 years ago.
I saw it on TV and wanted to get one! On TV, it could even cut a rock!!! haha

Enjoy!

Music by
- Thomas MATO Blanchot Feat. Wawa
Ai No Corrida
- Pierre-Jean Gidon Feat. Sophie
Your Song

♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron

♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1

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Credit
Auwiaom : Edit
Noey,Bas : Camera
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