超人气手工爆浆Cheesetart 就在 麻坡的De’ Lava Dessert Lab!!
第一次到麻坡宣传美食就让我吃到非凡的爆浆芝士挞, 这家甜点店是刚开不到一个月哦,也许很少人知道这家店。以后大家有口福啦~ 小编现在分享这好康给大家~ De Lava位于The Wood, Muar (PPT Hotel后方). 他们家的芝士挞一共有五种口味:Classic, Matcha Deluxe, Dreamy Durian, Pick Me Up- Tiramisu, 以及 Choconutz. 每一种口味都有自己独特的风格~ 让你吃起来都会感到满满的幸福哦 !
相信大家都知道抹茶是女生们的最爱,那当抹茶加上芝士时?滑顺的芝士配上味道浓郁的抹茶简直天衣无缝!接着,小编特别推荐他们的梦幻榴莲芝士挞给大家。喜爱吃榴莲的朋友们绝对不能错过哦!外地都很难吃得到哟~ 包你吃了一口后会爱上它!试想象金黄色的榴莲果肉加上浓郁的起司,那咸甜,奶油,起司风味全部结合在一起再来个大爆发, 成为一个不能错过的最梦幻味道。
除此之外,这里也有卖其它甜点。例如Croffle, Gelato Ice Cream, 还有一些榴莲甜点(Durian Polo Puff, Coffee Durian Puff, Durian Parfiat, Durian Mini Puff, Durian Egg Pudding)。小编最喜爱的榴莲甜点就是Durian Egg Pudding啦~鸡蛋里装着超级柔滑顺口的榴莲浆去凝结,吃的时候在你嘴里熔化,那个感觉真是无法形容!!赞啦!
小编也强力推荐他们的Gelato Ice Cream~原因是他们采用了新鲜食材来制造,而且是less fat的噢...绝能让你吃得开心,吃得健康 饮料的话他们有卖一样你绝对没听过的组合,那就是橙汁+抹茶!一杯饮料但喝起来有两种口感,特别的合并大家绝对不能错过哦~
这里的食物都卖得很畅销, 卖完了店员也需要时间烘烤或准备新鲜的食物给大家享用。不相等久的朋友就赶快tag上你们朋友找天一起去光顾吧!
【De' Lava Baked Cheese Tart Muar】
地址: Lot B02, 37-3, Lorong Haji Ibrahim, Jalan Bakri, Muar.
营业时间:每日12pm – 11:30pm (星期二休息)
联络号码:012-9066500
Kuchai Outlet
地址: No16-G, Jalan Kuchai Maju 8, Kuchai Entrepreneur Park,58200 KL
(与Sushi Mentai同排)
营业时间:(星期日-星期四) 12pm-10pm
(星期五和六) 12pm-11pm
Bukit tinggi klang 1
地址: No. 7-0, Jalan Batu Nilam 4, Bandar Bukit Tinggi, 41200 Klang, Selangor Darul Ehsan. (behind RT pastry,besides hometown hainan coffee)
营业时间: 每日11am-10pm (星期一休息)
KSL City Mall, JB
地址: GF-S02B (Behind Baskin Robbin kiosk)
营业时间: 10am-10pm
想看更多好吃好玩的 赶快 Like 我们的page 吧~!
Like : 大马吃喝玩乐 Eat Travel Love 【旅游美食网】
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「pastry gelato」的推薦目錄:
- 關於pastry gelato 在 大马吃喝玩乐 Eat Travel Love 【旅游美食网】 Facebook
- 關於pastry gelato 在 吃货出闸咯 Facebook
- 關於pastry gelato 在 吃货出闸咯 Facebook
- 關於pastry gelato 在 ochikeron Youtube
- 關於pastry gelato 在 ochikeron Youtube
- 關於pastry gelato 在 Gelato Pastry with Francesco Boccia & Alessandro ... - YouTube 的評價
- 關於pastry gelato 在 Pastry-Gelato display case. - Pinterest 的評價
pastry gelato 在 吃货出闸咯 Facebook 八卦
超邪恶的Cheeeeeese Gelato菠萝包啊!De'Lava Baked Cheese Tart新推出的甜品👏👏👏 ★6种不同的口味啊!每一个口味我都要! Yummy!新推出优惠~Buy 1 & 2nd 折扣30%啊!
超兴奋的!! 超人气的«De' Lava Baked Cheese Tart»推出香港菠萝包Gelato!! 您可以吃到6种不同的口味啊! 有 超邪恶Cheese芝士, 挚爱的Chocolate, 水果之王紫番薯Sweet Potato, Blackfee,花生牛油Peanut Butter &南瓜Pumpkin!每一个口味我都好喜欢啊!! 这菠萝包呢外皮香脆内很soft, 再搭配Cheeese Gelato在口里,oh...已融化了我😍😍好吃! 大赞!
#新推出优惠~Buy 1 + 2nd 折扣30%啊!优惠直到26/3/17噢!
#温馨提示:gelato出炉时间:每一天 1pm后正式开卖, 还有三家分行啊!别白去一趟噢!!!!
店名: De'Lava Baked Cheese Tart
🏁地址:
👉Kuchai outlet
No16-G,jln kuchai maju 8,kuchai entrepreneur park,58200 kl
(Same row with sushi mentai)
⏰Sunday - Thursday 12pm~10pm
Friday & Saturday
12pm ~ 11pm
👉Desa setapak
No, 14, Jalan 14/27B, Desa Setapak, 53300 Setapak.
(Wangsa maju lrt)
⏰11am ~ 10pm
👉Bukit tinggi klang 1
No. 7-0, Jalan Batu Nilam 4, Bandar Bukit Tinggi, 41200 Klang, Selangor Darul Ehsan.(behind RT pastry,besides hometown hainan coffee)
⏰9am ~ 9pm
👉Sri Petaling (only available from 20/3 onwards)
1,Jalan radin bagus 6,Sri Petaling, 57000 kl
( opposite KWSP/Domino)
⏰Monday - Friday 11am~10pm
Saturday & Sunday
10am ~ 11pm
pastry gelato 在 吃货出闸咯 Facebook 八卦
Dip Dip Dip Dip Dip Dip Dip Dip Dip De Lava新推出~Dip Dip Croffle @ RM5.90 only!!! 再Dip上五种酱选择+超邪恶咸蛋kaya👿、泰Green Tea💚、蓝莓💙、花生Butter💛、还有顶级Chocolate💖!
不止!只需要加RM1,就可以加一个Scoop De Lava Gelato搭配Dip Dip Croffle吃噢!(优惠至到14/5/2017)
#吃货爱上这一家Croffle #外脆内松 #再dip上五种酱选择 #超邪恶咸蛋kaya #泰Green Tea #蓝莓 #花生Butter #还有顶级Chocolate #另外搭配他家Gelato #除了原有6种口味#cheese #chocolate #peanut butter #blackfee #sweet potato&pumpkin #Gelato新推出3种口味 #KiwiBanana #Yogurt #BurberryCheese口味 #值得去TRY👍!
📌#吃货们注意 #只有两间分行才可以吃到噢!#Kuchai outlet #Bukit tinggi klang 1
店名: De'Lava the dessert lab
🏁地址:
👉Kuchai outlet
No16-G,jln kuchai maju 8,kuchai entrepreneur park,58200 kl
(Same row with sushi mentai)
⏰Sunday - Thursday 12pm~10pm
Friday & Saturday 12pm ~ 11pm
👉Bukit tinggi klang 1
No. 7-0, Jalan Batu Nilam 4, Bandar Bukit Tinggi, 41200 Klang, Selangor Darul Ehsan.(behind RT pastry,besides hometown hainan coffee)
⏰11am ~ 10pm (mon off)
pastry gelato 在 ochikeron Youtube 的評價
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Crisp choux pastry filled with rich and fluffy vanilla ice cream. mmm
I received many requests for シュークリーム (choux cream / cream puffs), but well... why don't I make something more fun!? So, I decided to make ones with vanilla ice cream filling ;)
Instead of ice cream, you can also fill them with custard cream!
FYI: How to Make Vanilla Custard Whipped Cream Filling (Hokkaido Chiffon Cupcakes)
http://www.youtube.com/watch?v=zgWKARYqOnE
---------------------------------
Ice Cream Puffs (Choux Pastry filled with Parfait Glacé)
Difficulty: medium
Time: 2hrs + freezing time
Number of Servings: 10-12
Ingredients:
((Choux Pastry))
100ml water
45g (1.6oz.) unsalted butter
a pinch of salt
60g (2.1oz.) cake flour
2-2.5 eggs *room temperature
((Vanilla Ice Cream))
2 whole eggs *room temperature
50g (1.8oz.) granulated sugar
50ml water
200ml whipping cream (fresh cream)
2.5cm (1inch) vanilla bean *or a few drops of vanilla extract
Directions:
((Choux Pastry))
1. Place water, butter, and a pinch of salt in a pot. Then bring to a boil.
2. Stop the heat, sift in flour, and mix well until combined.
3. Put on medium heat, knead the dough by spreading it onto the bottom of the pot for 1 minute. When the dough cleanly comes away from the sides of the pot, turn off the heat.
4. Mix in the beaten eggs little by little, until the dough slowly drops off from the spatula and the remaining dough hangs down and forms a triangular shape.
5. Preheat the oven to 190C (374F). Line a baking sheet with parchment paper. Fit a pastry bag with a big round tip, and fill with the dough. Pipe out the dough in 5cm (2inch) circles.
6. With a fork (or your finger) dipped in water, lightly press the dough to make them rise evenly.
7. Bake at 190C (374F) for about 30 minutes until puffed and golden brown. Stop the heat and leave them in the oven to cool down slowly in the oven for 10 minutes so that they won't shrink. Then leave to cool completely (on the baking sheet is ok).
((Vanilla Ice Cream))
1. Beat 2 whole eggs in a bowl.
2. Heat granulated sugar and water in a saucepan by tilting the pan. Then simmer until the liquid gets syrupy and the bubbles get larger. Make sure you don't brown the syrup, then stop the heat. (Do not mix it with a spoon but tilt the pan to mix it. The sugar will recrystallize if you mix it with a spoon.)
3. Add the hot syrup (little by little if you can) in the beaten eggs, then immediately beat with an electric mixer until white and fluffy. *the syrup sterilizes and removes the egg smell and helps beat the eggs fluffy.
4. Use a knife to split the vanilla bean in half lengthwise. Use the blunt edge to scrape out the seeds. Combine whipping cream and vanilla seeds in a dry, clean bowl. Float the bottom of the bowl in ice water, whisk the cream until it forms a stiff peak.
5. Add the whipped cream into the egg mixture and cut through the mixture with wire whisk or a spatula until combined.
6. Fit a pastry bag with a small round tip, and fill with the cream. Pipe the cream into the bottom of choux pastry.
7. Freeze until firm.
You can put the remaining filling in small cups and make small cup ice cream.
↓レシピ(日本語)
http://cooklabo.blogspot.jp/2014/03/blog-post_15.html
---------------------------------
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Succotash
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pastry gelato 在 ochikeron Youtube 的評價
I saw this idea on TV the other day and it was pretty good XD
As compared to the regular choux pastry, Aburaage (deep fried tofu) is light and healthy!!!
I think it can be a healthy snack for kids!!!
You must try this out!
BTW, Aburaage (deep fried tofu) works perfect when frozen, so it CAN NOT be a substitute for regular cream puff shells!
---------------------------------
2-Ingredient Ice Cream Puffs
Difficulty: Super Easy
Time: 3min
Number of servings: 2
Ingredients:
1 Aburaage (deep-fried tofu pouch)
ice cream of your choice
Directions:
1. Pour boiling water over Aburaage to remove the excess oil. Drain and dry with paper towels.
2. Cut Aburaage into half.
3. Open the Aburaage and fill with some ice cream. Freeze until firm.
レシピ(日本語)
http://cooklabo.blogspot.jp/2015/02/blog-post_20.html
---------------------------------
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瑠璃色の海
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pastry gelato 在 Pastry-Gelato display case. - Pinterest 的八卦
Pastry -Gelato display case. Fruit Display, Cupcake Display, Dessert Display, Food. More like this. Piccioni's Frozen Desserts. 383 followers ... ... <看更多>
pastry gelato 在 Gelato Pastry with Francesco Boccia & Alessandro ... - YouTube 的八卦
Francesco Boccia, pastry chef of the Italian team that conquered the Coupe du Monde de la Pâtisserie2015, takes us into the world of gelato ... ... <看更多>