登登登登!马来西亚吉隆坡(Kuala Lumpur)最好吃,最好拍,最精致的高级餐厅之一「FLOUR」就位于Jalan Imbi。他们家的烹饪水准能够媲美米其林餐厅的等级,而如今FLOUR 还推出了结合印度风味+法式的 11道菜肴, 高水准创意料理,从前菜➡️主餐➡️甜品都非常精致,若你想要尝试Fine Dining的浪漫高级约会或聚会,这家餐厅势必为你的味蕾和视觉带来崭新的体验。
当中的料理包括顶级法国进口的鱼子酱(Baerii Caviar)、顶级进口最贵的印度藏红花(Saffron)、新鲜沙巴鲍鱼、意大利进口的松露菌(Truffles)、西班牙进口的红吓、挪威(Norway)进口鲭鱼、世上最健康的芝士(Palak-paneer cheese)、日本红色帝王蟹等。
若想要带爱人,伴侣,家人和朋友来这里吃他们家的11道菜 全部很特别很好吃价钱也公道❤️还有,他们家厕所还有金马桶和名牌洗手液和香水!天啊 来了几次都觉得太好吃了 😋😋😋👍🏻👍🏻👍🏻 很赞耶
Found another awesome fine dining restaurant in the heart of KL for ya all to dine in or celebrate ur special occasions with ur loved ones, friends and family at @flour_restaurant . Each courses are one of its kind and all the 11 courses are SUPER YUMMY and soooooo different !!!! Recommended! Must go!!! Book now ya all
✨【FLOUR Restaurant】✨
💡Facebook: @FLOURRESTAURANT
💡Instagram: @flour_restaurant
💡Website: https://www.flourrestaurant.com.my/
📱+60129600053
📍12, Jalan Kamuning, Off, Jalan Imbi, 55100 Kuala Lumpur
同時也有14部Youtube影片,追蹤數超過106萬的網紅Peggie Neo,也在其Youtube影片中提到,Enjoying North Indian Cuisine! I ordered some butter chicken, chicken biryani, garlic and butter nann, spicy curry chicken, some samosas as well as pa...
paneer cheese 在 Peggie Neo Facebook 八卦
Eating Maggi Noodles with Curry Chicken! Along with Paneer Karahi (Cottage Cheese), and Naan! Do you like curry? :D
paneer cheese 在 Peggie Neo Facebook 八卦
Cooking and eating Maggi Masala Noodles! Along with Chicken Tikka Masala and Mattar Paneer Masala (Cottage Cheese). What's your favorite Indian dish?
paneer cheese 在 Peggie Neo Youtube 的評價
Enjoying North Indian Cuisine! I ordered some butter chicken, chicken biryani, garlic and butter nann, spicy curry chicken, some samosas as well as palak paneer! Also ordered some additional biryani rice to go along with the sauces :) This is my first time eating some of the dishes and I love it! Especially the butter chicken!!
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What I ate and Timeline:
2:52 Chicken Biryani (Tender pieces of chicken steamed and cooked with saffron rice in curry sauce)
4:04 Butter Chicken (Tandoori chicken cooked in tomato puree, cream and spices)
6:00 Butter Naan and Palak Paneer (Cottage cheese in spinach gravy)
8:49 Chicken Do Piaza (Chicken cooked in curry gravy with onions)
10:33 Samosa (Mashed potatoes stuffed into thin pastry cones and deep fried)
35:57 End of eating
Food bought from Daawat Tandoori, a North Indian Cuisine restaurant in Singapore at 207 Upper Thomson Rd, 574346.
Thank you for watching this Indian Food mukbang eating show! I hope you've enjoyed it! Do check out more of my eating shows and food challenge videos below!
Indian Food Feast Part 1 https://youtu.be/4q99jIZ3Vvc
Chinese Food Feast https://youtu.be/cXNvq4ndLEk
Korean Food Feast https://youtu.be/MXexpBitoFI
Food Challenges
Massive English Breakfast in UK https://youtu.be/3m62-_VtzzE
Pho Noodles Challenge in UK https://youtu.be/7DOPI6tSy3M
Fried Chicken Mukbang Eating Shows
KFC Hot Devil Wings https://youtu.be/9tMu3xSWY7g
Jollibee Fried Chicken Feast https://youtu.be/5jARqok-QzQ
Wingstop Chicken Wings Feast https://youtu.be/WI8q9AxCHVs
Noodles Mukbang Eating Shows
NUCLEAR Fire Noodles Ramen Challenge https://youtu.be/7bFLvyG2cWY
Indomie Mi Goreng Noodles https://youtu.be/CRK3hhmAgtM
Connect with me:
Facebook https://www.facebook.com/peggieeats
Twitter https://twitter.com/Peggie_Neo
Instagram https://www.instagram.com/neopeggie/
Music:
"Vicious" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

paneer cheese 在 Travel Thirsty Youtube 的評價
Pav bhaji is a fast food dish from Maharashtra, consisting of a thick vegetable curry usually prepared in butter and served with a soft bread roll.
The dish originated in the 1850s as a fast lunchtime dish for textile mill workers in Mumbai. Pav bhaji was later served at restaurants throughout the city. Pav bhaji is now offered at outlets from simple hand carts to formal restaurants in India and abroad.
Pav bhaji has many variations in ingredients and garnishes, but is essentially a spiced mixture of mashed vegetables in a thick gravy cooked on a flat griddle (tava) served hot with a buttered soft white bread roll.
Variations on pav bhaji include:
Cheese pav bhaji, with cheese on top of the bhaji
Fried pav bhaji, with the pav tossed in the bhaji
Paneer pav bhaji, with paneer cheese in the bhaji
Mushroom pav bhaji, with mushrooms in the bhaji
Khada pav bhaji, with vegetable chunks in the bhaji
Jain pav bhaji, without onions and garlic and with plantains instead of potatoes
Kolhapuri pav bhaji, using a spice mix common in Kolhapur
Dryfruit pav bhaji with dried fruits in or on the bhaji

paneer cheese 在 Peggie Neo Youtube 的評價
Let's eat Indian food! Butter Chicken, Chicken Dum Biryani, Matar Panner (Cottage cheese with peas), Naan and crispy papad.
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Food bought from Daawat Tandoori Singapore.
#mukbang #indianfood
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Thank you for watching! Check out more of my eating videos below!
Curry and Rice mukbang eating shows:
Indian Food Feast Pt 2 https://youtu.be/I3ijXCjT2Z4
Indian Food Feast Pt 3 https://youtu.be/bMKzPuk3NGg
Japanese Curry Rice https://youtu.be/uQfT4p_o4ZA
XL Japanese Curry Rice & Ramen https://youtu.be/7Xz3aHwqZqM
Noodles Mukbangs w/ Asmr Eating Sounds:
4x Spicy Mala Fire Noodles https://youtu.be/KcbPflHcAVg
2x NUCLEAR Fire Noodles Ramen Challenge https://youtu.be/7bFLvyG2cWY
Cheesy Fire Ramen Stew & Takoyaki https://youtu.be/sLbdt7-0ZOI
Ghost Pepper Noodles Daebak Challenge https://youtu.be/AsPIEH-0Zpk
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Connect with me:
Facebook https://www.facebook.com/peggieeats
Twitter https://twitter.com/Peggie_Neo
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paneer cheese 在 How to make Paneer (fresh Indian cheese) | RecipeTin Eats 的相關結果
Paneer is a fresh cheese so it's somewhat similar to other fresh cheeses like ricotta, quark and cottage cheese. It's got a milky flavour and a ... ... <看更多>
paneer cheese 在 What Is Paneer Cheese? - The Spruce Eats 的相關結果
Paneer is a fresh cheese used in a wide variety of Indian recipes, made by heating and then curdling milk using acid. It's very mild and milky ... ... <看更多>
paneer cheese 在 How To Make Paneer Cheese in 30 Minutes | Kitchn 的相關結果
Paneer is a type of fresh cheese, meaning you can make it and eat it right away — no aging or culturing required. It's also one of the easiest ... ... <看更多>