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<老巴剎廚房 - 飲飽·食醉>
今晚跟一班為食朋友，歡聚一堂於老巴剎廚房。
沒吃鐘師傅的菜式，少說也有十年光景。這一天為食朋友發起，一行9人在此大吃一頓。不要看只是星期一，店子也座無虛席，好不熱鬧。
幾味招牌前菜如醉酒鵝肝、蒜泥白肉、凍鮮魷等都有水準。豉油皇鵝腸及薑蔥炒豬潤都好吃。油浸筍殼是經典，還有無骨海南雞配原煲香草飯都好吃。
大家一邊喊飽，一邊不停吃，是快樂的一夜。
Old Bazaar Kitchen - 老巴剎廚房
#oldbazaarkitchen #Crosslanewanchai #LaiSunDining
Just editing and watching the last #livechat I did with @grandepassione & @maurizio_zanella talking about and it was such a fun and informative session where we didn’t want it to end! 🥂
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I visited Old Bazaar Kitchen last Wednesday with a good friend of mine, JC Viens, and together with renowned Mr. Maurizio Zanella (Founder of @cadelbosco_official ), we shared an amazing time with the audiences pairing @franciacorta with authentic Singaporean delicacies, including "Chilled Drunken Foie Gras in Chinese Yellow Wine with Crackers" and "Hand-pulled Fresh Crab Meat with Chilled Spinach in Sesame Sauce"! Missed the live-stream of the second episode of “Wine, Dine, & All Things In Between with Bernice +1”? Here are some of the highlights and for the full session, click the link in my bio! From now till 24th June, scan the QR code at the end of the video to redeem a free glass of house wine (worth HK$120) and enjoy 30% discount on the wine list at Old Bazaar Kitchen*. . *Promotions subject to terms and conditions. For details, please visit bit.ly/30Jszsy.
訂座 Book Now: +852 2871 1993
我於上星期三與品酒好友JC Viens到訪了老巴剎廚房，聯同意大利酒莊Ca’del Bosco莊主Maurizio Zanella先生，獨家分享品酒心得，品嚐了幾款摩登東南亞菜式，包括「醉酒鵝肝配脆餅」及「紅花蟹肉芝麻汁菠菜」，與觀眾一同美酒配佳餚。
錯過了第二集「Wine, Dine, & All Things In Between with Bernice +1」的直播，可收看短片，重溫精彩節錄。即日起至6月24日，掃描片尾的QR Code，可享老巴剎廚房餐酒一杯(價值$120)及醇酒餐牌上的7折優惠*！ *優惠受條款及細則約束，詳情請參閱 bit.ly/30Jszsy。 .
#老巴剎廚房 #OldBazaarKitchen #鍾樹棠 #ChefBillyChung #wanchai #asiancuisine #asianfood #hkfoodie #goodtimes #hkfood #hongkongeats #hkrestaurant #dinner #truefoodie #foodie #singaporeeats #sgfoodies #新加坡菜 #星加坡菜 #馬來菜 #winecommunity #berniceliu #廖碧兒 #winemaven #bellavizio #cadelbosco #glassonme
See you tomorrow @oldbazaarhk 平日熱愛美酒佳餚的廖碧兒，成立自家酒品牌「Bellavizio」，對飲食相當有研究。
廖碧兒跟品酒好友JC Veins將到訪老巴剎廚房，聯同意大利酒莊Ca’del Bosco莊主Maurizio Zanella先生，一起品嚐東南亞風的菜式，當中更分享品酒心得，以意大利氣酒帶出餸菜的精髓，體驗摩登東南亞美饌。 「Wine, Dine, & All Things In Between with Bernice +1」的第二集將於6月10日星期三下午5時於廖碧兒的Facebook粉絲專頁 (@BerniceLiuOfficial) 直播。另外溫馨提示，廖碧兒及老巴剎廚房的Facebook及IG專頁上亦會有節目重溫，密切留意片尾，將有精彩優惠！
今個星期三約定你！ -
Announcing my second #livefacebook chat session of “Wine, Dine, and All Things Inbetween”! 🤩 Featuring a special friend of mine 🤫and Mr. Maurizio Zanella!
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Wednesday June 10th, 5pm HKT
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We’ll be tasting a very special bottle together, while dining in the @oldbazaarhk , sharing Asian classics and pairing it with bubbly! (Interesting combo eh?!) Just click on the link in my bio and stay tuned for updates and reminders when to join in! See you all there! Cheers! #🍷 .
#老巴剎廚房 #OldBazaarKitchen #鍾樹棠 #ChefBillyChung #wanchai #asiancuisine #asianfood #hkfoodie #goodtimes #hkfood #hongkongeats #hkrestaurant #dinner #singaporeeats #sgfoodies #新加坡菜 #星加坡菜 #馬來菜 #bellavizio #cadelbosco #glassonme
#winelover #winetasting #winefriends #winepairing #winetime #wineoclock #hkig #廖碧兒 #berniceliu #womenandwine #truefoodie #foodie #foodiehk #hongkongfood #hkfoodie #livestream #livefeed #countingdown #feelingexcited #oldbazaar #cadelbosco #mauriziozanella #jcviens #bubbly #italianwine
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