【🇹🇼台法公私部門合力🇫🇷 捐贈法國防疫物資】
魔法部舉行 #台法防疫物資捐贈儀式
與法國在台協會 + 桃園市政府三方協調
相關企業捐贈及配送口罩、消毒噴霧與CPAP鼻罩
以及駐法國代表處 Taïwan en France+ Taïwan en Provence 駐普羅旺斯辦事處聯繫
法國柯爾瑪市 & 法南紅十字會
協助法國對抗武漢肺炎(COVID-19)
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由政務次長曾厚仁主持並邀請
👍桃園市長 鄭文燦
👍 Bureau Français de Taipei - 法國在台協會 主任公孫孟 Jean-François Casabonne-Masonnave
以及4位線上視訊嘉賓
✅法國柯爾瑪市長 Éric Straumann
✅法國南部紅十字會代表 Jean-Pierre Esterni
✅我國駐法國代表吳志中
✅駐普羅旺斯辦事處處長辛繼志
共同見證 #台法深厚友誼💥💥💥
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曾政務次長指出台法關係近來有重要發展,如
🔸去年年底在南法普羅旺斯新設辦事處
🔸法國政府與國會均堅定支持台灣參與WHO等國際組織
🔸台法雙邊人文交流持續不斷
也希望透過兩國公私部門的密切合作,全力協助法國當地醫護人員對抗疫情
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桃園市長 鄭文燦 表示
法國有民主、科技與美食
台灣有亞洲地區最有活力的民主、多元文化與進步價值
桃園是口罩國家隊基地與法國也有姊妹市、姊妹校與產業合作等希望藉此捐贈儀式更深化 #台法深厚友誼
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法國在台協會 主任公孫孟強調
台灣是法國U質夥伴😎 而此刻正是展現團結與互助精神
感謝台灣公、私部門好朋友以實際行動協助法國
展現台法深厚情誼
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提供協助的好夥伴:
👉桃園東野精機公司捐贈口罩
👉中聯環境生技公司 + 新廣業公司捐贈消毒噴霧及CPAP鼻罩
👉意法半導體台灣分公司、家樂福、亞東氣體及克蘭詩等在台法商贊助運費
__________________
📰魔法新聞稿|https://reurl.cc/GdaVYd
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🇫🇷
Le ministre adjoint des Affaires étrangères Harry Tseng a présidé hier une cérémonie de don d’équipements de protection individuelle à la ville française de #Colmar et à la Croix-Rouge française.
Ce don destiné au personnel soignant placé en première ligne face à la pandémie de #Covid19 est le fruit d’une coopération entre les secteurs public et privé des deux pays.
Le ministre adjoint Tseng a souligné l’importance de cette coopération public-privé dans la relation entre les deux pays, rappelant la récente ouverture de notre bureau de représentation à Aix-en-Provence ainsi que le soutien apporté par le gouvernement et le parlement français à la participation de #Taiwan à l’Organisation mondiale de la santé (#OMS), entre autres exemples.
Le maire de Taoyuan Cheng Wen-tsan et le directeur du Bureau Français de Taipei - 法國在台協會 Jean-François Casabonne-Masonnave étaient présents, alors que le maire de Colmar, Éric Straumann, un représentant de la Croix-Rouge française, Jean-Pierre Esterni, et notre représentant en #France François Wu le directeur de notre bureau en #Provence Chi-chih Shin ont pris part virtuellement à l’événement.
#ODD17 #TaiwanCanHelp #TaiwanIsHelping
🇬🇧
MOFA Deputy Minister Harry Ho-jen Tseng presided over a ceremony yesterday to mark the donation of #PPE to the historic French city of #Colmar and to the Croix-Rouge française (French Red Cross).
The donation, which will go to front-line workers to help them in the fight against the #COVID19 pandemic, was facilitated through cooperation between the public and private sector in both countries.
Deputy Minister Tseng affirmed this kind of public-private cooperation in the relationship between the two countries, pointing to the recent establishment of the Taiwan office in #AixEnProvence and the French government and parliament’s support for Taiwan’s participation in the #WorldHealthOrganization as other examples.
Taoyuan Mayor Cheng Wen-Tsan and Director of the Bureau Français de Taipei - 法國在台協會 Jean-François Casabonne-Masonnave, were in attendance, while the mayor of Colmar, Éric Straumann, a representative from the French Red Cross, Jean-Pierre Esterni, our representative in #France François Wu and the head of our #Provence office, Chi-chih Shin took part in the event virtually.
#SDG17 #PartnershipForTheGoals #TaiwanCanHelp #TaiwanIsHelping
同時也有139部Youtube影片,追蹤數超過304萬的網紅MosoGourmet 妄想グルメ,也在其Youtube影片中提到,We love orange and cream sandwiches...but we like orange and dairy cream roll cakes way more! *Recipe* (For 4 Little Orange Bears) 1. Place pattern pa...
odd17 在 MosoGourmet 妄想グルメ Youtube 的評價
We love orange and cream sandwiches...but we like orange and dairy cream roll cakes way more!
*Recipe* (For 4 Little Orange Bears)
1. Place pattern paper in a 25 cm square mold. This time, we used pattern paper with just the little bear's noses drawn on it. We drew the noses in 5 cm intervals.
2. Place parchment paper on top of 1 and place a light layer of vegetable oil.
3. Split 4 eggs into yolk and egg whites.
4. Whip the egg whites lightly until they turn completely white.
5. Mix while adding 100 g of granulated sugar. Continue whipping until it is fully whipped.
6. Set aside a bit more than 1 tablespoon from 5.
7. Mix in the yolks from 3 into the remainder of 6 and whip even further.
8. Mix 50 g of cake flour into 7, stir lightly at a low speed, switch to a rubber spatula, and stir until the powder just dissolves.
9. Set aside a bit more than 1 teaspoon from 8.
10. Stir in 1 teaspoon of cocoa powder into 9.
11. Mix 6 into 10. (If the batter is hard, please add a bit of 8.)
12. Place 11 into a piping bag.
13. Use 12 to draw the little bears' faces on 2.
14. Bake 13 in an oven preheated to 200 degrees for 1 minute.
15. Pour the remainder of 9 into 14 after it is done baking and make it flat.
16. Put it on a board, remove the large bubbles and bake it in an oven preheated to 200 degrees for 7 minutes and 30 seconds.
17. Once it is done baking, put it on a board and prevent contraction.
18. Place parchment paper on top to prevent it from drying and let it cool.
19. Take a large can of oranges (with 240 g of fruit) and remove the fruit from the syrup.
20. Set aside the oranges with a good shape from 19. (In the video, there are 8, but 4 is enough)
21. Add 15 g of sugar to 150 g of dairy cream, and whip it hard. (We recommend dairy cream with over 45% fat, as it whips harder and is easy to roll.)
22. Add and mix your desired amount of remaining oranges from 20 with the syrup removed into 21. (This time we added 150 g of oranges. It would also be all right to place the oranges on top of the dairy cream instead of mixing them in.)
23. Flip over 18.
24. Remove the parchment paper slowly.
25. Flip over 24.
26. Cut off the end of the rolls diagonally. (Be careful with the directions of the little bears' faces!)
27. Paint 22 onto 26. Do not paint on the 2 cm at the end of the rolls.
28. Pick up the entire parchment paper and roll the cakes.
29. Twist the ends of the parchment paper to close the cakes.
30. Let it cool in the refrigerator for over 1 hours. If you cut a 500 ml plastic bottle to create a stand, the shape will turn out round and good.
31. Cut the cakes with a knife that has been warmed up, by placing it in hot water, for example. If you use paper towels to wipe the cream off the knife after every cut, you can get cleaner cuts. Also, the surface of the cake can get sticky, so it would be best to moisten your fingers before handling.
32. Garnish 31 with the oranges from 20 cut in half.
33. All done.
When we were cutting the cakes, we finally realized that we baked one with the little bear's face upside down! We made one little bear that is a bit odd. It looks like a yellow diglett!
日本語はこちら→ http://ameblo.jp/mosogourmet/entry-12205181684.html
![post-title](https://i.ytimg.com/vi/l3npHixpVJk/hqdefault.jpg)
odd17 在 Lim Shang Jin Youtube 的評價
想购买周边产品/衣服的网友
可以 WhatsApp 这个号码 +601120621948
或者 DM 这个 IG - https://www.instagram.com/limshangjinshop
或者浏览这个网页 - https://www.limshangjin.com/
顔值排行時間綫
00:00 Intro
00:42 Wilbur Ng
02:58 Lim Shang Jin
03:36 Cody Hong
06:13 Joshua Se
07:28 Threeeproduction (3P) Caven
08:24 Threeeproduction (3P) Danny
08:51 Threeeproduction (3P) Kevin
09:34 Gaston Pong
11:25 Kid Inn
11:57 DaShen Eugene
13:15 Tomato ODD
14:16 Clarence Wong
14:50 Insect Ang
15:40 Charles Tee
16:41 Benny Chung
17:37 Kvin Wang
18:45 Iven Lee
19:21 Mason Tang
20:46 Final result & Ending
Facebook page
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Facebook profile
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#LimShangJin #顔值 #測試
![post-title](https://i.ytimg.com/vi/4wuPeXeUOdM/hqdefault.jpg)
odd17 在 Lim Shang Jin Youtube 的評價
想购买周边产品/衣服的网友
可以 WhatsApp 这个号码 +601120621948
或者 DM 这个 IG - https://www.instagram.com/limshangjinshop
或者浏览这个网页 - https://www.limshangjin.com/
時間綫
00:00 Intro
00:52 YBB
02:27 大神
05:10 Jeii Pong
06:13 Miko Wong
07:53 Charles Tee
08:51 Yvonne Chua
09:39 Michiyo
10:23 Cedric
10:56 Jaspers
12:36 Juztin Lan
13:43 Bryson
14:23 Threeeproduction (3P)
15:18 Cody Hong
16:11 Hee Wei Seng
17:36 Tomato
18:34 Dennis Lim Ming
19:33 Joshua Se
20:20 Han Xiao Ai
21:09 Diorlynn Ong
21:57 Ling Big Yong
22:33 Iven Lee
23:43 Dr. Lau
Facebook page
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Facebook profile
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