มาทำ New York Cheesecake กันจ้า >//<
สูตรนี้เราทำชั้นครัมเบิ้ลหนาๆ โดนใจคนชอบความกรุบๆกรอบ และความหอมของครัมเบิ้ล รับรองว่ากินกับชีสเค้กแ้ว ฟินสุดๆ อย่าบอกใคร
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ครัมเบิ้ล
1. เนยจืด 100 กรัม
2. น้ำตาลทราย 40 กรัม
3. เกลือป่น ⅛ ช้อนชา
4. แป้งเค้ก 180 กรัม
.
ครีมชีส
1. ครีมชีส 250 กรัม
2. น้ำตาลทราย 100 กรัม
3. น้ำเลม่อน 15 กรัม
4. ไข่ไก่ เบอร์0 2 ฟอง
5. แป้งข้าวโพด 10 กรัม
6. วิปปิ้งครีม 120 กรัม
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#ชีสเค้ก #Cheesecake #NewYorkCheesecake #VIPSStation #ทำอะไรกินดี
同時也有3部Youtube影片,追蹤數超過40萬的網紅糖餃子Sweet Dumpling,也在其Youtube影片中提到,嗨!大家好,我是 Cassandre, 今天的『食不相瞞』,我們要來跟大家分享一款歷久不衰的經典美式甜點--紐約重乳酪起士蛋糕 (Classic New York Cheesecake)。 據說起士蛋糕源起於希臘,後來由古羅馬人傳了出來,也因此在全世界各地,都有不同口味與配方的起士蛋糕,其中紐約起...
「newyorkcheesecake」的推薦目錄:
- 關於newyorkcheesecake 在 Facebook
- 關於newyorkcheesecake 在 陳嘉寳 Anjaylia Chan Facebook
- 關於newyorkcheesecake 在 Josephine Blankstein 胡安安 Facebook
- 關於newyorkcheesecake 在 糖餃子Sweet Dumpling Youtube
- 關於newyorkcheesecake 在 糖餃子Sweet Dumpling Youtube
- 關於newyorkcheesecake 在 L's Crescent Youtube
- 關於newyorkcheesecake 在 紐約芝士餅NEW YORK CHEESECAKE食譜: 甜琛廚房 的評價
newyorkcheesecake 在 陳嘉寳 Anjaylia Chan Facebook 八卦
捨得...捨得...
沒有「捨」,那有「得」呢?
別想太多了,要真是很煩的話先吃個雪糕吧!再不行的話,加碼來個蛋糕!保證「糕到煩除」。我說的...
#anjaylogy
#雪糕最愛夏威夷果仁味
#芝士蛋糕要吃NewYorkCheeseCake
newyorkcheesecake 在 Josephine Blankstein 胡安安 Facebook 八卦
Start the midnight when I have nothing on my face, ugly time to have my birthday wish ! Thank you for all wishes, sweet phone call 📱 and many many......love
#我的生日 #素顏歐巴桑一枚 #許願許到上帝都會幫我實現 #謝謝大家的祝福 #partyjuststarted #birthdaycake #portosbakery #newyorkcheesecake @ Los Angeles, California
newyorkcheesecake 在 糖餃子Sweet Dumpling Youtube 的評價
嗨!大家好,我是 Cassandre, 今天的『食不相瞞』,我們要來跟大家分享一款歷久不衰的經典美式甜點--紐約重乳酪起士蛋糕 (Classic New York Cheesecake)。
據說起士蛋糕源起於希臘,後來由古羅馬人傳了出來,也因此在全世界各地,都有不同口味與配方的起士蛋糕,其中紐約起士蛋糕一直都是我們的心頭好,我們特別喜歡它略帶酸甜的超濃郁乳酪口味,搭配用消化餅乾混合奶油做成的脆皮,吃起來滿口噴香,絕對是配茶與黑咖啡的良伴。
這份食譜不需要用到水浴法來烘烤,所以製作起來更為簡單了,也不容易產生裂紋,基本上它就是一盆到底,只要每個步驟都做到位,輕輕鬆鬆就可以端出細緻美味的起士蛋糕。希望大家會喜歡今天的影片,Enjoy! :)
這支影片還有無人聲的 #ASMR 版本:
https://youtu.be/qnVXBl4DoV8
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Classic New York Cheesecake 經典紐約起士蛋糕怎麼作呢?
下面是 經典紐約起司蛋糕的作法與食譜:
烤模尺寸:7吋圓模,直徑約為18cm
📌 烤模尺寸換算方式:
https://tahini.funique.info/doc/9e4fb19282319ccde7525d421b14adca
✎ 材料/ Ingredients
☞ 脆皮
消化餅乾 200克
融化的無鹽奶油(unsalted butter) 80克
一小撮鹽之花(可省略)
☞ 蛋糕
奶油乳酪(cream cheese) 500克,室溫軟化
細砂糖 160克
低筋麵粉 15克
檸檬皮 1大匙
檸檬汁 13克
雞蛋 2顆
酸奶油(sour cream) 300克
✎ 做法/ Instructions
☞ 脆皮
1. 用食物料理機將消化餅餅打成碎末,若家裡沒有料理機,也可以把餅乾放入塑膠袋裡,用擀麵棍壓碎
2. 把打好的麵包碎倒入打發碗中,並加入適量融化的無鹽奶油、一小撮鹽之花,攪拌到摸起來不會太濕的微濕沙狀,用力一捏可以塑形的質地
3. 在烤模底部跟內部周圍抹上一層薄奶油,然後在底部舖上事先剪好的圓形烘焙紙,內圍也要舖上烘焙紙
4. 舀一些餅乾屑在盤底,然後用平底的杯子或道具壓實,接著在內圍也舖上餅乾碎,同樣要壓實,整個烤模送進冰箱冰最少半小時。
☞ 蛋糕
1. 取一個大的容器,加入奶油乳酪和糖,用手持攪器以中低速來攪打混勻,要打到摸不出砂糖的顆粒感
2. 加入檸檬皮、檸檬汁,並篩入麵粉,改用低速攪拌均勻
3. 加入兩顆雞蛋,一樣是用低速拌勻即可
4. 倒入酸奶油,同樣是以低速攪勻
5. 將麵糊倒入烤模中,輕輕抹平表面,並輕敲幾下以排出多餘空氣
6. 烤箱預熱至150°C,烘烤50-60分鐘
7. 烤好後,先不要自烤箱取出,把烤箱打開一個縫隙,讓蛋糕在烤箱中慢慢降溫一個小時,然後取出後再徹底放涼,最後冷藏6-8個小時
更詳盡的作法與 Tips,可以參考我們的食譜網站喔:
更多的食譜:
https://tahini.funique.info
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#NewYorkCheesecake
#起士蛋糕
#簡易食譜
本片是以 Panasonic Lumix GX85/GX80 4K 影片拍攝。
鏡頭:
Panasonic LEICA DG SUMMILUX 15mm F1.7,
Panasonic LUMIX G 25mm F1.7 ASPH.
More Info:
https://www.sweet-dumpling.com
FB Page:
https://www.facebook.com/sweet.dumpling.studio/
newyorkcheesecake 在 糖餃子Sweet Dumpling Youtube 的評價
Hi, everyone. :) Today we'll show you how to make a delicious classic dessert: Classic New York Cheesecake.
There are so many different types of cheesecakes, and each one has its own unique recipe and ingredients. But New York cheesecake is my favorite dessert. It tastes fantastic and ultra-rich, creamy and dense. New York cheesecake uses digestive biscuits in the bottom, and a cream cheese base, and sour cream to create a lighter and denser taste.
This recipe doesn’t require a water bath, so it’s easy even for beginners. And no worry it’ll be cracks or sinking. The cake is classic and perfect. Hope you like. Enjoy. :)
This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/xiPI6IsXa08
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Classic New York Cheesecake Recipes
Pan Size: a 7” cake pan (Ø 18cm)
✎ Ingredients
☞ For the crust
digestive biscuits 200g
unsalted butter 80g, melted
a pinch of Fleur de Sel or coarse sea salt
☞ For the filling
cream cheese 500g, room temperature
granulated sugar 160g
cake flour 15g
lemon zest 1tbsp
lemon juice 13g
egg 2
sour cream 300g
✎ Instructions
☞ For the crust
1. Put the digestive biscuits into food processor and blend to a fine crumb. Or you can place the biscuits in a plastic bag and crush with a rolling pin to fine crumbs.
2. Add the crumbs into a bowl and pour the melted butter and a pinch of salt. Stir until well combined as the wet sand texture.
3. Use a towel paper to butter the bottom and sides of the cake pan. Then line with the prepared parchment paper on bottom and sides.
4. Spoon the crumbs into the bottom, use the cup to firmly press them down. For sides, make a even layer of crust around the side, press the edges as well. It should almost reach the top. Of course, you can use your fingers for the sides. Place in fridge for 30 mins to chill.
✎ For the filling
1. In a large bowl , add cream cheese and sugar, test the cream cheese with your finger, it should feel softer. Use a hand mixer to beat in medium low speed, until smooth and sugar has dissolved.
2. Add lemon zest, lemon juice, and sift the flour into the bowl. Beat it in low speed to mix well.
3. Add eggs, keep beating in low speed until smooth.
4. Add sour cream, beat until just combined.
5. Pour the batter into the pan, gently tap the pan on the table to remove air bubbles.
6. Preheat the oven to 150°C, and bake in 50~60 minutes.
7. Time's up. Cool in oven with a door ajar for 1 hour. Then remove from oven to let cool, and chill in fridge for 6~8 hours before serving.
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#NewYorkCheesecake
#Dessert
#eastrecipes
newyorkcheesecake 在 L's Crescent Youtube 的評價
?- Social Media - Recipes/ Daily Life
Instagram: https://www.instagram.com/lscrescent/
#InLsKitchen#NewYorkCheesecake #Cheesecake
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記得訂閱!謝謝支持
Remember to subscribe :) thanks for your support!
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INGREDIENT LIST
Base:
Digestive Biscuit x 8-10
Unsalted butter x 40g
Cake:
Cream Cheese x 500g
Unsalted butter x 70g
Sugar x 95g
Egg x 3
Lemon juice x 1tsp
Lemon zest (yellow part) x 1 tsp
Topping:
Sour cream x 50g
Sugar x 20g
Fruit upon liking
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材料:
餅底:
消化餅 x 8-10
冇鹽牛油 x 40g
蛋糕:
忌廉芝士 x 500g
冇鹽牛油 x 70g
糖 x 95g
蛋 x 3
檸檬汁 x 1tsp
檸檬皮 (黃色部份) x 1 tsp
餅面:
酸忌廉 x 50g
糖 x 20g
隨喜好加上水果
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Music by Mindy Gledhill - Whole Wide World - https://thmatc.co/?l=D7FE9513
newyorkcheesecake 在 紐約芝士餅NEW YORK CHEESECAKE食譜: 甜琛廚房 的八卦
紐約芝士餅NEW YORK CHEESECAKE食譜: 甜琛廚房. Visit. Save. Ingredients. Ingredients. 忌廉芝士250克. 砂糖50克. 室溫雞蛋3隻. 無鹽牛油溶液50克. ... <看更多>