natto benefits的八卦，Yahoo名人娛樂都在討論

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Have you ever tried Japanese Natto? Many people can't stand it, because of it's peculiar taste and strong smell, but you know what? Natto is so healthy for you! If you can bear to swallow it, you'll reap all kinds of health benefits!

So for those of you who have managed to stomach the food, how do you manage to get it down? Any tips for those who can't handle the strong smell or flavor? Leave a comment and let your opinion be heard!

納豆食べれますか？　外国人の反応はバラバラだけど、殆どの人が食べれないと思います。納豆苦手な日本人もいると思いますけどね！　あなたは、どのように納豆を食べていますか？　ちょっと変わっている食べ方があったら是非聞きたいです！

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#natto #homemade #納豆

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東北小黃豆(品種東農 690) ?  https://s.click.taobao.com/hcnPv2w

不是只要有菌種就能成功，發酵雖然是菌種在工作，控制外在環境因素是成功的關鍵。新鮮的納豆比較少氨臭味，非常推薦給怕受不了但又很想嘗試的你

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何気に納豆が大好きな犬達なんですね。
これをご飯に掛けて散歩の後の朝飯でOKですね。
違うのは、味噌汁を温めない、年中　冷たいのが大好きですね。

Natto is a traditional Japanese food made from fermented soybeans, usually eaten with soy sauce and karashi mustard.

Even among Japanese natto can be an acquired taste due to its distinct and strong smell and flavor and sticky consistency. It is mainly eaten in the eastern Kanto region and less popular in the Kansai region.
In recent years, however, natto has become more widespread due to its health benefits.

Natto is traditionally eaten with rice but is now introduced in a variety of recipes such as pasta, omelets.