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25-12-20 happy anniversary to me n my lovely husband mat nuart.. Yg ke 8tahun dlm rumah tangga kita.. Penuh pahit Dan manis...
Alhmdulilah ilove you.. Tadaaaaa surprise for you...lupaaa. P pakai inner neck ja hahahhaha
Nasi goreng tu mmg hadiah kenangan kita dri susah² dlu smpai skrg.. Dulu nk mkn pon share ja nasi goreng tu sbb teringgin.. Skrg bila dh senng jgn lupa nasi goreng yg sy teriggin sgt2 mkn dulu... Kita kenangan bersama
Harini mkn nasi lewat skit maaf bang nuart 😂Menambah haa nasi lapaq siann dia 🤣 kicap fvrt sy mudim xkan lupa Mudim Zakaria Food Industries Sdn.Bhd.
Kalut skit harini ...jemput2
Gulai ikan
Ikan goreng/pekasam goreng
Dgn sayur kubis ja
bangun pagi tdi breakfast nestum dlu..stg tghari mama buat moi baby ean..pastu harini nak buat sup Ayam berlada untuk anak2..mama hg goreng bihun ja pagi ni..st ja masa pkoi 10 dah bru nkp sidai kain😂
tghari pas mkn nasi kita makeup2 suri rumah tauu
Nasi goreng, literally meaning "fried rice" in Indonesian and Malay, is considered Indonesia’s national dish. It can refer simply to fried pre-cooked rice, a meal including stir fried rice in small amount of cooking oil or margarine, typically spiced with kecap manis (sweet soy sauce), shallot, garlic, ground shrimp paste, tamarind and chilli and accompanied by other ingredients, particularly egg, chicken and prawns. There is also another kind of nasi goreng which is made with ikan asin (salted dried fish) which is also popular across Indonesia. Nasi goreng is sometimes described as Indonesian stir-fried rice, although it is also popular in Malaysia, Singapore and the Netherlands. It is distinguished from other Asian fried rice recipes by its aromatic, earthy and smoky flavor; owed to generous amount of caramelized sweet soy sauce and powdered shrimp paste, and the taste is stronger and spicier compared to Chinese fried rice.
Nasi goreng has been called the national dish of Indonesia, though there are many other contenders. It can be enjoyed in simple versions from a tin plate at a roadside food stall, eaten on porcelain in restaurants, or collected from the buffet tables of Jakarta dinner parties.
In 2011 an online poll by 35,000 people held by CNN International chose Indonesian nasi goreng as the number two of their 'World’s 50 Most Delicious Foods' list after rendang.
Nasi goreng with chicken, egg and prawn cracker
Nasi goreng, literally meaning "fried rice" in Indonesian and Malay, can refer simply to fried pre-cooked rice, a meal including stir fried rice in small amount of cooking oil or margarine, typically spiced with kecap manis (sweet soy sauce), shallot, garlic, ground shrimp paste, tamarind and chilli and accompanied by other ingredients, particularly egg, chicken and prawns. There is also another kind of nasi goreng which is made with ikan asin (salted dried fish) which is also popular across Indonesia. Nasi goreng is sometimes described as Indonesian stir-fried rice,[3] although it is also popular in Malaysia, Singapore and the Netherlands. It is distinguished from other Asian fried rice recipes by its aromatic, earthy and smoky flavor; owed to generous amount of caramelized sweet soy sauce and powdered shrimp paste, and the taste is stronger and spicier compared to Chinese fried rice.
Nasi goreng has been called the national dish of Indonesia, though there are many other contenders. It can be enjoyed in simple versions from a tin plate at a roadside food stall, eaten on porcelain in restaurants, or collected from the buffet tables of Jakarta dinner parties.
Nasi goreng is distinguished from other Asian fried rice recipes by its aromatic, earthy and smoky flavour; owed to generous amount of caramelized kecap manis (sweet soy sauce) and ground powdered terasi (shrimp paste), and the taste is stronger and spicier compared to Chinese fried rice. Nasi goreng often includes krupuk and bawang goreng (fried shallots) or (fried onions) to give a crispier texture.
The main ingredients of nasi goreng include pre-cooked rice, sweet soy sauce, powdered shrimp paste, salt, garlic, shallot, chilli pepper, spring onions, nutmeg, turmeric, vegetable oil, onions, palm sugar, ginger garlic paste, and slices of cucumber and tomato for garnishing. Some recipes may add black pepper, terasi (shrimp paste), fish sauce, or powdered broth as a seasoning and taste enhancer. Eggs might be mixed into fried rice or fried separately, either as telur ceplok/telur mata sapi (sunny side up eggs), or telur dadar (omelette), and also telur rebus (boiled eggs). Originally optional, the addition of fried egg is often named as nasi goreng spesial (pakai telur) or special fried rice topped with fried egg.
Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/) is a Southeast Asian fried rice dish, usually cooked with pieces of meat and vegetables. ... <看更多>
Nasi goreng (Indonesian stir-fried rice) ... This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers. ... <看更多>
nasi goreng 在 Nasi Goreng (Indonesian Fried Rice) | RecipeTin Eats 的相關結果
The literal translation of Nasi Goreng is “fried rice” in Indonesian and Malaysian – and that's exactly what it is! It's mainly rice with just a ... ... <看更多>