Search
Dalam episod ini, Rhys William bertemu semula dengan pemilik Restoran Hameediyah bagi mempelajari cara mereka membuat Murtabak yang menjadi kegilaan ramai di Pulau Pinang. Berjaya ke Rhys membuat Murtabak tu? Jom saksikan sampai habis video ini.
Ikuti Hammediyah Nasi Kandar & Destinasi TV di:
Hameediyah: Restoran Hameediyah, Campbell Street, Pulau Pinang
Destinasi TV: Destinasi TV
Dapatkan Baju-T Rasmi Destinasi TV sekarang: https://bit.ly/2Y6xHab
#murtabak #nasikandar #hameediyah
Salam.
Apa khabar semua?
Saya di Muar melawat gerai gerai popular untuk edarkan pelitup muka. We cannot take COVID-19 lightly. We must win together! Jangan cuai, jangan leka.
Sekarang di Murtabak Salman. Sedap! Kalau tak turun Muo, tak feeling 😉
Pakcik.. murtabak daging x nak bawang bungkus 2.. kite puasa tau arini 😂😂
#HGL
Murtabak or martabak, also mutabbaq, is a stuffed pancake or pan-fried bread which is commonly found in Saudi Arabia, Yemen, India, Indonesia, Malaysia, Singapore, Brunei and Thailand. This particular version features a purple taro based batter and taro based liquid nitrogen ice cream.
In Indonesia, there are generally two types of martabak: 1) Sweet Martabak and 2) Savory Martabak (one with egg and meat).
This one here is a sweet martabak. During assembly, it looks a bit like a Chicago style deep dish pizza. Common fillings used in this Indonesian sweet treat are crushed peanuts, chocolate rice (or chocolate sprinkles), grated cheese, and condensed milk.
Murtabak or martabak, also mutabbaq (Arabic: مطبق) (Thai: มะตะบะ), is a stuffed pancake or pan-fried bread which is commonly found in Saudi Arabia (especially the Tihamah and the Hejaz regions), Yemen, India, Indonesia, Malaysia, Singapore, Brunei and Thailand. Depending on the location, the name and ingredients can significantly vary. The name mutabbaq (or sometimes mutabbag) in Arabic means "folded".
In Indonesia, the Murtabak is one of the most popular street foods and is known as "martabak".
In Indonesia, the Murtabak is one of the most popular street foods and is known as "martabak". There are two Indonesian versions: a sweet one, and a savory one with egg and meat.
The common ingredients of Indonesian egg martabak, besides the dough, is seasoned ground meat (beef, chicken or mutton), sliced green onions, some herbs (optional), beaten eggs, salt and potatoes. Some street vendors mix the ground beef with curry seasoning. In Indonesia, the common spices to make the seasoned ground meat are shallots, garlic, ginger, cumin, coriander, turmeric, some salt and sometimes a little bit of monosodium glutamate. All the spices are ground or minced and stir-fried altogether. Some martabak makers add extra ingredients and other varieties to make their martabak unique, but they all share the same main dough. To sauté martabak, the chef uses a very large flat frying pan or iron griddle. Usually they use vegetable oil to sauté, but it is not uncommon to use ghee or butter too.
Before serving, martabak usually is cut into portions. Savoury versions of martabak in Indonesia, Malaysia and Singapore usually is served with pickled condiments consisting of diced cucumber, sliced carrot, shallots and sliced chillies in sweetened vinegar. In Malaysia, Singapore and some areas in Sumatra, martabak is served with kari (curry) gravy. In Palembang, another variety to serve martabak is with curry (usually diced potatoes in beef curry) and topped with chillies in sweet-sour soy sauce.
murtabak 在 14 Murtabak ideas | malaysian food, mini cheesecakes ... 的八卦
May 16, 2019 - Explore HUssaini Miswan's board "murtabak" on Pinterest. See more ideas about malaysian food, mini cheesecakes easy, turkish recipes. ... <看更多>