Arwah mak pesan kalau buat masak cuka ikan kena boh bawang merah n bawah putih yang kecik2..Siap sudah masakan kesukaan arwah mak.
Alfatihah untuk mak semoga tenang di Sana.
resepi.
Setengah orang panggil masak cuka ada yang panggil jeruk ikan apa pun selera dimakan dengan nasi panas-panas . Masakan ni kan masak hari ni esok makan lagi sedap..
Nak buat ke..senang ja.
2-3 ketul isi ikan ketul (sedap klau ikan tenggiri atau ikan merah).
10 ulas bawang kechik (pilih ulas yang halus2 tau)
5 ulas bawang putih
6 biji Cili padi
1 camca biji sawi ( mesti ada yang tak kenai)
sikit halia
2 camca Cuka makan
Garam & gula secukup rasa
Sikit minyak untuk menumih.
Nak buat mcmana..
Ikan digaul sikit kunyit & garam pastu goreng.jangan garing sangat tau.
Ambik periuk buh sikit minyak bila panas tumis biji sawi.
Masuk bawang kechik & putih
Masuk 1/2 cawan air.
masuk cuka
Garam
Gula
Cili padi
Biaq sekejap n angkat..dah boleh dihidang.
.
.
.
Nak viralkan bisnes anda? Sekarang dibuka iklan pakej terendah hanya RM30. Iklan boleh pilih tarikh dan masa sendiri. Whatsapps admin : http://bit.ly/2FFyZuG
Late mother said that if cooking vinegar fish will be boh red onion and under white bottom.. late mother's favorite cooking is done.
Alfatihah for mom, may you rest in peace.
Recipe.
Some people call it cooking vinegar some call it pickle fish whatever your appetite is eaten with hot rice. This cooking is cooked today, tomorrow it will be even more delicious..
Do you want to do it.. easy.
2-3 pieces of fish filling (delicious if mackerel or red fish).
10 review of kechik onions (choose a smooth review)
5 review of garlic
6 pieces of Chili
1 teaspoon of mustard seeds (there must be someone who doesn't know)
A little bit of ginger
2 teaspoon of vinegar eating
Salt & sugar tastes
A little bit of oil to overtake.
What to do..
Mixed fish with turmeric and salt and then fry it. Don't be so crunchy.
Take a pot and put some oil in the heat of stir-fry mustard seeds.
Enter the onions of kechik & white
Enter 1/2 cups of water.
get in vinegar
Salt
Sugar
Chili chili
Let's lift it up for a while.. it can be served.
.
.
.
Want to make your business viral? Now open the lowest package advertisement for only RM30. Advertisement can choose your own date and time. Whatsapps admin: http://bit.ly/2FFyZuGTranslated
同時也有6部Youtube影片,追蹤數超過157萬的網紅Cooking with Dog,也在其Youtube影片中提到,We are making Maki Sushi, which my mother used to make for my field trips. Master the art of rolling sushi and surprise your family and friends! How ...
「mother of vinegar」的推薦目錄:
mother of vinegar 在 EN English Facebook 八卦
大家都很想知道如何用英文表達我們的成語對不對?但EN說過, 不同的文化, 不同的邏輯, 是有可能有相似意義的表達, 但並不是每一句成語都一定有對應的說法噢!
以下是部分西方諺語與我們有共通處的實用句子:
1.Between two stools one falls to the ground. 腳踏兩頭要落空。
2.Counsel after action is like rain after harvest.放馬後炮
3.He that runs fastest gets the ring. 捷足先登。
4.Bad news has wings. 壞事傳千里。
5.As you brew, so must you drink. 自搬石頭自壓腳。
6.A tree is known by its fruit. 觀其行而知其人。
7.Every mother's child is handsome. 老王賣瓜,自賣自誇。
8.A good anvil does not fear the hammer. 好砧不怕錘。
9.Among the blind the one-eyed man is king. 山中無老虎,猴子稱霸王。
10.A good appetite is a good sauce. 饑不擇食。
11.Comparisons are odious. 人比人,氣死人。
12.A new broom sweeps clean. 新官上任三把火。
13.Barking dogs seldom bite. 善吠的狗很少咬人。
14.Every day is not Sunday. 好景不常在,好花不常開。
15.A good conscience is a continual feast. 白日不做虧心事,夜半敲門心不驚。
16.A good maxim is never out of season. 真理經得起考驗。
17.Better master one than engage with ten. 精通一事勝於會十事。
18.A good medicine tastes bitter. 良藥苦口,忠言逆耳。
19.A good neighbor is better than a bother in the next village. 遠親不如近鄰。
20.Cry up wine and sell vinegar. 掛羊頭,賣狗肉。
21.A hero is known in the time of misfortune. 時勢造英雄。
22.Every man has a fool in his sleeve. 聰明一世,糊塗一時。
23.In for a penny, in for a pound 一不做,二不休。
24.Better say nothing than nothing to the purpose. 與其說話不中肯,不如一言不發好。
25.He who risks nothing, gains nothing. 不入虎穴,焉得虎子。
No pain, no gain.
26.An nod is as good as a wink to a blind horse. 對牛彈琴。
27.He who follows two hares is sure to catch neither. 兩邊想討好反而兩邊皆落空。
28.As a man sows, so he shall reap. 種瓜得瓜,種豆得豆。
29.Idleness is the root (or mother) of all evil (or sin or vice). 懶惰是萬惡之源。
30.A lazy sheep thinks its wool heavy. 懶羊嫌毛重。
31.Cut short the nonsense and return to one's muttons. 閒話少說,言歸正傳。
32.Ale will make a cat speak. 酒後吐真言。
33.He who plays with fire gets burned. 玩火者必自焚。
34.A lazy youth, a lousy age. 少壯不努力,老大徒傷悲。
35.A smart coat is a good letter of introduction. 人要衣裝,佛要金裝。
36.A liar is not believed when he speaks the truth. 騙子說真話,也沒人相信。
37.Devil must be driven out with devils. 以毒攻毒。
38.Fools have fortune.傻人有傻福。
39.Habit is second nature. 習慣成自然。
40.A lion at home, a mouse abroad. 在家兇如獅,在外卻膽如鼠。
41.A little neglect may breed great mischief. 小不忍則亂大謀。
42.Don't put off till tomorrow what should be done today. 今日事,今日畢。
mother of vinegar 在 Milton Goh Blog and Sermon Notes Facebook 八卦
Jesus was Baptized with Fire
“But Jesus said to them, “You don’t know what you are asking. Are you able to drink the cup that I drink, and to be baptized with the baptism that I am baptized with?”” (Mark 10:38 WEB)
At the cross, Jesus drank the cup of God’s wrath for sins (Isaiah 51:17, 22, Revelation 16:19) to its dregs, and He was baptized with the fire of judgment for sins (Matthew 3:12).
““I came to throw fire on the earth. I wish it were already kindled. But I have a baptism to be baptized with, and how distressed I am until it is accomplished! Do you think that I have come to give peace in the earth? I tell you, no, but rather division. For from now on, there will be five in one house divided, three against two, and two against three. They will be divided, father against son, and son against father; mother against daughter, and daughter against her mother; mother-in-law against her daughter-in-law, and daughter-in-law against her mother-in-law.”” (Luke 12:49-53 WEB)
Jesus didn’t come to join this world system, but to disrupt and change it. He did not come in peace to forge a friendship or peace treaty with Satan, but to destroy the devil’s strongholds using the fire of the Holy Spirit. He came to declare war against the devil, to save us out of his clutches.
At the cross, Jesus received the baptism of the fire of judgment and cried out “It is finished”, so that we could be forgiven; washed so clean that we can have the Holy Spirit inside us today.
Jesus saw the positive outcome that would arise from His suffering and death, so He willingly allowed the Father to baptize Him with fire.
Every sin was punished in Jesus’ flesh so that we can receive the baptism of the Holy Spirit today and be endowed with His power.
The Spirit-filled church is the fire that Jesus was looking forward to throw onto the earth, to destroy the corrupt and evil world system. We are His army, spreading like wildfire, setting the devil’s strongholds ablaze.
Through the preaching of the Gospel of Jesus Christ, Satan’s strongholds are crumbling. The church is on the offensive against the gates of Hell.
“The cup of blessing which we bless, isn’t it a sharing of the blood of Christ? The bread which we break, isn’t it a sharing of the body of Christ? Because there is one loaf of bread, we, who are many, are one body; for we all partake of the one loaf of bread.” (1 Corinthians 10:16-17 WEB)
For Jesus, it was a cup of curse that He drank. At the cross, He received the vinegar (which represented the curse that He bore upon Himself) after every sin was fully judged in His flesh (John 19:28).
Thanks to His sacrifice, we can drink the cup of blessing today which is the Lord’s Supper. When we partake of it, we remember how Jesus shed His blood (containing His life) for us so that we could receive every blessing.
He endured the baptism of fire so that we could have the baptism of the Holy Spirit. He drank the cup of wrath and curse so that we could partake of the cup of blessing.
This is the grace of God—we can freely receive the good that we didn’t deserve because Jesus took all the bad that we did deserve.
Let us praise Him and remember His sacrifice, especially during this Passover week as we behold His journey to the cross, the tomb, and the resurrection!
Use the coupon code “HEISRISEN30” in my website store upon checkout to enjoy 30% off all eBook purchases within the next 6 days: https://www.miltongoh.net/store/c2/milton-goh-blog-products
mother of vinegar 在 Cooking with Dog Youtube 的評價
We are making Maki Sushi, which my mother used to make for my field trips. Master the art of rolling sushi and surprise your family and friends!
How to Make Futomaki Sushi and California Roll
https://cookingwithdog.com/recipe/futomaki-sushi/
(2 Futomaki & 1 California Roll)
- Futomaki Sushi -
1 Premade Anago Kabayaki - salt-water eel barbecued with a sauce
4 Shiitake Fukumeni - watch our "How to Make Nabeyaki Udon Noodles"
http://www.youtube.com/watch?v=kWLNZzuo3do
8 Shrimp (80g/2.82 oz)
1/2 Cucumber
10g Beni Shoga - pickled ginger (0.353 oz)
2 sheets of Toasted Nori (20x19cm/7.87x7.48 in)
- Atsuyaki Tamago (Rolled Omelet) -
2 Eggs
1 tbsp Sugar
A pinch of Salt
Olive Oil
Mustard Greens
Shoga Amazuzuke - ginger pickled w/ sweet vinegar
- California Roll -
1/4 Avocado
6 Crab Sticks
1/4 Cucumber
Toasted White Sesame Seeds
A sheet of Toasted Nori (10x19cm/3.94x7.48 in)
** Avocados easily turn brown...you can prevent it by sprinkling on some lemon juice.
Mayonnaise
Wasabi
- Sushi Rice -
300ml Rice (1.27 u.s. cup)
300ml Water (1.27 u.s. cup) - the same amount of the rice
1 tbsp Sake
5x5cm Dashi Kombu - dried kombu kelp (2x2 inch)
** How to cook Steamed Rice
Wash 300ml rice (1.27 u.s. cup) and drain the rice in a wire sieve. Put the rice in a rice cooker, and add 300ml water (1.27 u.s. cup), 1 tbsp sake and 5x5cm kombu kelp (2x2 in). Let the rice soak in the water for 30 minutes and turn on the rice cooker.
- Awasezu (Sushi Vinegar) -
50 ml Vinegar (1.76 fl. oz)
2 tbsp Sugar
1 tsp Salt
- Tezu (Vinegar Water) -
50ml Water (1.76 fl. oz)
2 tsp Vinegar
We would appreciate it if you could add subtitles to this video! http://www.youtube.com/timedtext_video?ref=share&v=1Hy55UIjaqY Thank you for your support!
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私の母が遠足によく作ってくれた巻き寿司を作ります。巻き方をマスターしてくださいね。家族やお友達にきっと喜ばれると思いますよ。
太巻き寿司とカリフォルニアロールの作り方
https://cookingwithdog.com/recipe/futomaki-sushi/
<材料>
巻き寿司2本分
1.あなご蒲焼:1尾(市販)
2.干ししいたけ含め煮4枚
※作り方は鍋焼きうどんを見てください
3.茹でエビ8尾(80g)
4.きゅうり:1/2本
5.厚焼き玉子
・卵2個
・砂糖大さじ1
・塩少々
・オリーブ油適量
6.紅生姜:10g(国産、無添加のもの)
焼き海苔:2枚(20×19cmの大きさ)
グリーンカール(結球しないリーフレタスの仲間)
ショウガの甘酢漬け(薄切り):適量
カリフォルニアロール1本分
1.アボカド:1/4個
2.かに風味かまぼこ(カニカマ):6本
3.きゅうり:1/4本
4.白ごま:適量
焼き海苔:1/2枚(10×19cmの大きさ)
マヨネーズ
わさび
寿司飯
米:300ml
水:300ml(米と同量)
酒:大さじ1
だし昆布:5cm角
お米の炊き方
お米300mlを洗ってざるで水を切り炊飯器に入れ、水300ml、酒大さじ1、だし昆布5x5cmを加えます。30分間分量の水に浸けたあと炊飯します。
合わせ酢
・酢:50ml
・砂糖:大さじ2
・塩:小さじ1
手酢
・水:50ml
・酢:10ml
字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります! http://www.youtube.com/timedtext_video?ref=share&v=1Hy55UIjaqY いつも応援していただき本当にありがとうございます!
フランシスのTシャツとエプロンを注文!
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フランシスのお弁当箱、巾着袋、お箸セットを注文!
https://cookingwithdog.com/ja/bentoandco/
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mother of vinegar 在 Peaceful Cuisine Youtube 的評價
-----------------------------------------------------------------------
Bodum Bistro Electric 5 Speed Hand Mixer, Red
http://amzn.to/1JhyiYi
ボダム ビストロ ハンドミキサーレッド
http://bit.ly/1Lkpnoy
-----------------------------------------------------------------------
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Instagram:http://instagram.com/peaceful_cuisine/
Blog : http://www.peacefulcuisine.com
-----------------------------------------------------------------------
Ingredients:
For the crust:
170g pastry flour
50g maple syrup
50g oil
For the filling:
200g soy milk
40g maple syrup
20g tapioca starch
1/2 tsp agar powder
zest of a lemon
juice of a lemon
1/2 tsp turmeric
For the meringue:
100g chickpea juice(from 200g chickpea & 300g water)
70g cane sugar
1/2 tsp vinegar
1 tsp vanilla extract
Instructions:
1. soak chickpea overnight. boil with pressure cooker for 5 minutes.
2. mix pastry flour, maple syrup and oil and bake it for 20 minutes at 350F / 180C.
3. put all the ingredients of lemon custard and bring to a boil or until it thickens.
4. whip chickpea juice, vinegar and vanilla extract until it forms stiff peaks. add sugar in batches.
5. put together everything.
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「材料」
クラスト生地
薄力粉 170g
メープルシロップ 50g
オイル 50g
フィリング
豆乳 200g
メープルシロップ 40g
タピオカ澱粉 20g
粉寒天 小さじ1/2
レモンの皮 1個分
レモン汁 1個分
ターメリック 小さじ1/2
メレンゲ
ひよこ豆の煮汁 100g
きび砂糖 70g
酢 小さじ1/2
バニラエクストラクト 小さじ1
「作り方」
1、ひよこ豆を一晩浸水し、圧力鍋で5分ほど圧をかけます。
2、クラスト生地の材料を全て混ぜ合わせ型に敷き詰め、180℃で20分ほど焼きます。
3、フィリングの材料を全て混ぜ、とろみがつくまで弱火にかけます。
4、ひよこ豆の煮汁、酢、バニラエクソトラクトを混ぜ、ハンドミキサーでツノが立つまで混ぜる。きび砂糖を数回に分けて加える。
5、クラスト生地にフィリングを入れ、メレンゲを絞る。
-----------------------------------------------------------------------
Ingredients link in this recipe are:
King Arthur Flour, Organic All-Purpose Flour
http://www.iherb.com/king-arthur-flour-all-purpose-flour-unbleached-5-lbs-2-27-kg/33463?rcode=yoy970
Spectrum Naturals, Organic Safflower Oil
http://www.iherb.com/spectrum-naturals-organic-safflower-oil-high-heat-16-fl-oz-473-ml/53736?rcode=yoy970
Flavorganics, Organic Vanilla Extract
http://www.iherb.com/Flavorganics-Organic-Vanilla-Extract-Farm-Grown-8-fl-oz-236-ml/32877?rcode=yoy970
Eden Foods, Organic EdenSoy, Unsweetened Soy milk
http://www.iherb.com/Eden-Foods-Organic-EdenSoy-Unsweetened-Soymilk-32-fl-oz-946-ml/10494?rcode=yoy970
Edward & Sons, Organic Tapioca Starch
http://www.iherb.com/Edward-Sons-Organic-Tapioca-Starch-6-oz-170-g/32717?rcode=yoy970
Now Foods, Agar Powder
http://www.iherb.com/Now-Foods-Real-Food-Agar-Powder-2-oz-57-g/374?rcode=yoy970
Simply Organic, Turmeric
http://www.iherb.com/Simply-Organic-Turmeric-2-38-oz-67-g/31462?rcode=yoy970
Jarrow Formulas, Omega Nutrition, Apple Cider Vinegar
http://www.iherb.com/Jarrow-Formulas-Omega-Nutrition-Apple-Cider-Vinegar-with-Mother-12-fl-oz-355-ml/27602?rcode=yoy970
Now Foods, Organic Maple Syrup
http://www.iherb.com/Now-Foods-Real-Food-Organic-Maple-Syrup-Grade-A-Medium-Amber-32-fl-oz-946-ml/23366?rcode=yoy970
-----------------------------------------------------------------------
I often order organic foods at iHerb.
Check out their HP below.
http://www.iherb.com/?rcode=YOY970
Use a Code YOY970 to get up to $10.00 off on your first purchase.
They ship internationally at low price or even free ;)
-----------------------------------------------------------------------
Equipments & etc:
Camera : Panasonic LUMIX GH4
Lens : COSINA Voigtländer NOKTON 17.5mm F0.95
Mic:RODE video mic pro
Tripods:SLIK carbon 923 pro/ SLIK carbon 724/ SLIK mini pro 7
Software : Apple Final Cut Pro X
-----------------------------------------------------------------------
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mother of vinegar 在 Peaceful Cuisine Youtube 的評價
This is a No music version of original Lemon Meringue Tart video below.
http://youtu.be/eCAc93tv598
-----------------------------------------------------------------------
Bodum Bistro Electric 5 Speed Hand Mixer, Red
http://amzn.to/1JhyiYi
ボダム ビストロ ハンドミキサーレッド
http://bit.ly/1Lkpnoy
-----------------------------------------------------------------------
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Instagram:http://instagram.com/peaceful_cuisine/
Blog : http://www.peacefulcuisine.com
-----------------------------------------------------------------------
Ingredients:
For the crust:
170g pastry flour
50g maple syrup
50g oil
For the filling:
200g soy milk
40g maple syrup
20g tapioca starch
1/2 tsp agar powder
zest of a lemon
juice of a lemon
1/2 tsp turmeric
For the meringue:
100g chickpea juice(from 200g chickpea & 300g water)
70g cane sugar
1/2 tsp vinegar
1 tsp vanilla extract
Instructions:
1. soak chickpea overnight. boil with pressure cooker for 5 minutes.
2. mix pastry flour, maple syrup and oil and bake it for 20 minutes at 350F / 180C.
3. put all the ingredients of lemon custard and bring to a boil or until it thickens.
4. whip chickpea juice, vinegar and vanilla extract until it forms stiff peaks. add sugar in batches.
5. put together everything.
-----------------------------------------------------------------------
「材料」
クラスト生地
薄力粉 170g
メープルシロップ 50g
オイル 50g
フィリング
豆乳 200g
メープルシロップ 40g
タピオカ澱粉 20g
粉寒天 小さじ1/2
レモンの皮 1個分
レモン汁 1個分
ターメリック 小さじ1/2
メレンゲ
ひよこ豆の煮汁 100g
きび砂糖 70g
酢 小さじ1/2
バニラエクストラクト 小さじ1
「作り方」
1、ひよこ豆を一晩浸水し、圧力鍋で5分ほど圧をかけます。
2、クラスト生地の材料を全て混ぜ合わせ型に敷き詰め、180℃で20分ほど焼きます。
3、フィリングの材料を全て混ぜ、とろみがつくまで弱火にかけます。
4、ひよこ豆の煮汁、酢、バニラエクソトラクトを混ぜ、ハンドミキサーでツノが立つまで混ぜる。きび砂糖を数回に分けて加える。
5、クラスト生地にフィリングを入れ、メレンゲを絞る。
-----------------------------------------------------------------------
Ingredients link in this recipe are:
King Arthur Flour, Organic All-Purpose Flour
http://www.iherb.com/king-arthur-flour-all-purpose-flour-unbleached-5-lbs-2-27-kg/33463?rcode=yoy970
Spectrum Naturals, Organic Safflower Oil
http://www.iherb.com/spectrum-naturals-organic-safflower-oil-high-heat-16-fl-oz-473-ml/53736?rcode=yoy970
Flavorganics, Organic Vanilla Extract
http://www.iherb.com/Flavorganics-Organic-Vanilla-Extract-Farm-Grown-8-fl-oz-236-ml/32877?rcode=yoy970
Eden Foods, Organic EdenSoy, Unsweetened Soy milk
http://www.iherb.com/Eden-Foods-Organic-EdenSoy-Unsweetened-Soymilk-32-fl-oz-946-ml/10494?rcode=yoy970
Edward & Sons, Organic Tapioca Starch
http://www.iherb.com/Edward-Sons-Organic-Tapioca-Starch-6-oz-170-g/32717?rcode=yoy970
Now Foods, Agar Powder
http://www.iherb.com/Now-Foods-Real-Food-Agar-Powder-2-oz-57-g/374?rcode=yoy970
Simply Organic, Turmeric
http://www.iherb.com/Simply-Organic-Turmeric-2-38-oz-67-g/31462?rcode=yoy970
Jarrow Formulas, Omega Nutrition, Apple Cider Vinegar
http://www.iherb.com/Jarrow-Formulas-Omega-Nutrition-Apple-Cider-Vinegar-with-Mother-12-fl-oz-355-ml/27602?rcode=yoy970
Now Foods, Organic Maple Syrup
http://www.iherb.com/Now-Foods-Real-Food-Organic-Maple-Syrup-Grade-A-Medium-Amber-32-fl-oz-946-ml/23366?rcode=yoy970
-----------------------------------------------------------------------
I often order organic foods at iHerb.
Check out their HP below.
http://www.iherb.com/?rcode=YOY970
Use a Code YOY970 to get up to $10.00 off on your first purchase.
They ship internationally at low price or even free ;)
-----------------------------------------------------------------------
Equipments & etc:
Camera : Panasonic LUMIX GH4
Lens : COSINA Voigtländer NOKTON 17.5mm F0.95
Mic:RODE video mic pro
Tripods:SLIK carbon 923 pro/ SLIK carbon 724/ SLIK mini pro 7
Software : Apple Final Cut Pro X
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mother of vinegar 在 How to make a vinegar mother 的相關結果
A vinegar mother is a gelatinous disc that looks like a slice of wobbly raw liver. It's composed of a form of cellulose and acetic acid bacteria (mycoderma ... ... <看更多>
mother of vinegar 在 How To Make A Vinegar Mother & Make Your Own Vinegar 的相關結果
A vinegar mother or mother of vinegar (MOV) is a gelatinous membrane called a biofilm that forms on top of a liquid being made into vinegar. ... <看更多>
mother of vinegar 在 Where to find a vinegar mother | Revolution Fermentation 的相關結果
A mother of vinegar is a film that forms naturally on the surface of wine when left uncovered for several weeks. When in contact with oxygen, bacteria eat the ... ... <看更多>