หลายคนคงคุ้นหูกับร้าน “เจ๊โอว” ที่โด่งดังในโลกโซเชียลสุด ๆ เมื่อ 5 ปีก่อน กับเมนู “มาม่าโอ้โห” มาม่าหม้อไฟหนักเครื่องที่ขายในเวลา 5 ทุ่มเท่านั้น ใครอยากกินต้องไปนั่งรอ เพราะคิวยาวมาก ทำไมต้องมาม่าเจ๊โอว ทำไมต้อง 5 ทุ่ม ทำไมต้องมายอมรอคิวเป็นชั่วโมง “เจ๊หมวย แซ่ฉั่ว” หรือ “เจ๊โอว” มีดีอะไร ทำไมคนถึงให้ใจกับร้านนี้อย่างมากล้น วันนี้เราจะได้รู้คำตอบกัน!
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“จริง ๆ ร้านนี้มีมา 60 กว่าปีแล้วนะ เราเริ่มจากติดลบด้วยซ้ำ เพราะเราเกิดในสลัมโตในสลัม พอแต่งงานเราก็มาเป็นสะใภ้ขายกับข้าวกั...
Continue ReadingMany people must be familiar with the famous " sister o " shop in the social world 5 years ago with the menu of " mama oh ho " heavy pot of the machine sold at 5 Who wants to eat? I have to sit and wait because the queue is so long. Why do I have to be mama. Why do I have to be 5 pm? Why do I have to wait for hours? " Sister Muay Sang Sao " or " Sister Oh " what good That's why people give this shop a lot of heart. Today we will know the answer!
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" In fact, this shop has been over 60 years. We started from negative because we were born in the ghetto in the ghetto. When I got married, we become in-laws. I couldn't sell with rice easily, but I lived that I only do good things for sale. People start to know more. When the kids grow up, they help each other develop the shop until they move to the current place for about 5 years. When I moved in the first time, there are not many people at 4 pm. The shop is quiet and my kids start I think that if it's quiet this fast, my shop is bad. Let's think of the menu for those who travel or come back late. Sit and eat as mama. Oh, oh "
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It's " just boiled instant noodles " or " boiled instant noodles " that makes people flow without the way.
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" Oh, I thought that I was selling for 30 pot per day. But it turns out that when the first day, they told me. There are plenty of people came here. It's not delicious, but I couldn't serve because we never had a customer. So much. I lost my heart with mama. Oh, stop selling. But the customer who likes it. Keep doing it. Don't quit. I think that we have to develop, not to develop, not run away. People comment. In social media, it's just a lot of mama. I can cook at home. But many things that people may not know is that mama's not using mama's machine in the wrap. We seasoned by myself. The machine that we wear it's fresh. We are fresh. The more you eat The frames at the shop, the easier to match. It's not easy. It's not easy. We have thought about this formula "
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Until I get to this point, I have passed a long time of development. It's been bankruptcy. It's many times to be great
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" Before getting to this point, we are very difficult. It's not that I sell instant noodles. I have been rich. I have been cooking all the time. No matter how sick I am, I haven't stopped. Sister O's shop. I don't know how many times I have no money left with It's here, but I promise that I will be rich. I keep doing it until today. Not because we are good, but because we are good and we always find a solution for the shop
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I don't have to explain what we will order today because it's all the menu that many people have to order.
🍜 "Mama oh ho" (300 baht) hot noodles. Good ripe. Dark soup. Grilled chili flavor. But it's soft and smooth with milk flavor. Add the boiled machine to add fragrance. Full pot of pork around the shop. When you drink soup, I don't know how to make an impression, big shrimp, fresh squid, fresh eggs. The better.
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🐷 "crispy pork" (200 baht) crispy skin as the name of crispy pork. It's inserted in pork. It's soft and melted. Fried meat until crispy. It's enough to eat together. It's the heaven that we can buy. Who likes it. Sweet, add sweet sauce of the shop. Good. Never enough.
🐟 "Salmon salad" (250 baht) fresh salmon texture. Sweet, juicy, fresh, fresh, spicy salad with seafood juice of the shop that tastes cuddle days. Full of sour, sweet, salty. Another menu worthy of money
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And today I have news that I want to eat instant noodles. No need to wait until 5 pm because I just go to the shop from 16.30 pm. You can order instant noodles at the shop. The shop will adjust the opening time from 16.30 am-21.00 pm. Ready for sitting section. Only 2 per table. There is a hand wash gel for all customers and staff to wear hygienic masks. The queue is not very long. If you want to taste it, you can stop by. The shop is located near Sitson Nourishing I got it too. I can tell you that it's a must eat!
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🍴: sister o
📍: Cruss Road, Bangkok (Near Sitson Nambun School)
⏰: Open everyday 16.30 am-21.00 pm
🛵: order line man here! 👉🏻 https://bit.ly/2WB6aKl
⭐️: See more location and reviews 👉🏻 https://www.wongnai.com/restaurants/jaeo
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同時也有1部Youtube影片,追蹤數超過1萬的網紅Rasaflix,也在其Youtube影片中提到,Senang je rupanya nak buat sagu mangga & agar-agar ni.. Sedap sangat ni kalau makan ni masa panas terik.. Bila lalu kat tekak tu, fuhhh memang terasa ...
milk turns sour 在 Rasaflix Youtube 的評價
Senang je rupanya nak buat sagu mangga & agar-agar ni.. Sedap sangat ni kalau makan ni masa panas terik.. Bila lalu kat tekak tu, fuhhh memang terasa kesegarannya la.. Peminat mangga wajib cuba ni..
Resepi Sagu Mangga & Agar-Agar Simple, Sensasi Manisan Penyejuk Tekak
//Bahasa Melayu
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Resepi Sagu Mangga & Agar-Agar
Bahan-bahan (Agar-Agar)
1 paket serbuk agar-agar
1/2 cwn gula kastor
4 cwn air
Bahan-bahan (Campuran Susu)
4 cwn air
350 gm sagu
1 cwn susu sejat
1/2 cwn susu pekat
2 cwn susu segar
mangga ranum
Cara memasak
1. Agar-agar: Masak air sehingga mendidih, kemudian masukkan serbuk agar-agar dan gula kastor. Kacau sehingga larutan sebati.
2. Tuangkan ke dalam bekas kosong dan rehatkan agar-agar seketika.
3. Selepas beku sepenuhnya, potong agar-agar tersebut kepada bentuk kiub. Ketepikan.
4. Campuran susu: Didihkan air dan masukkan sagu. Masak sehingga sagu berubah menjadi jernih.
5. Angkat dan toskan. Kemudian, basuhkan sagu dengan melalukannya pada air.
6. Setelah itu, campurkan pula susu segar, susu pekat dan susu sejat. Kacau sebati.
7. Akhir sekali, ceduk sagu dan potongan agar-agar lalu masukkan ke dalam cawan. Tuangkan pula campuran susu tadi.
8. Hiaskan dengan potongan mangga ranum.
9. Sagu Mangga & Agar-Agar siap untuk dihidangkan.
//English
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Irresistible Sweet & Sour Flavor, Crispy Honey Lemon Chicken Recipe
This refreshing mango sago jelly definitely ideal to be enjoyed on hot sunny days. It's also really easy to make. For those who like mango, you should try this recipe..
Mango Sago Jelly Recipe
Ingredients (Jelly)
1 packet agar-agar powder
1/2 cup of castor sugar
4 cups of water
Ingredients (Milk Mixture)
4 cups of water
350 gm sago
1 cup evaporated milk
1/2 cup of condensed milk
2 cups of fresh milk
ripe mango
Cooking methods
1. Jelly: Cook water until boiling then add in agar-agar powder and castor sugar. Stir until sugar well dissolve.
2. Pour the mixture into container and let the agar-agar set.
3. After agar-agar fully set, cut them into cube form and set aside.
4. Milk mixture: Then, boil water and add in sago. Cook until sago turns into transparent.
5. Remove from heat and strain then wash the sago.
6. After that, pour in fresh milk, condensed milk and evaporated milk. Stir well.
7. Lastly, scoop sago and agar-agar into glass and pour the milk mixture into.
8. Serve with ripe mango pieces on top.
9. Mango Sago Jelly ready to be served.
Nak resepi lagi?
Sertai Rasaflix di https://rasaflix.net
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milk turns sour 在 Milk turns sour at `40^(@)C` three times faster as at ... - YouTube 的八卦
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