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I’m melting!!!
melting 在 Gluta Story Facebook 八卦
同時也有750部Youtube影片，追蹤數超過304萬的網紅MosoGourmet 妄想グルメ，也在其Youtube影片中提到，#スイカ #ケーキ #青汁 #グラサージュ #Watermelon #Cake #Recipe #ASMR #OddlySatisfying #音フェチ 夏になるとスイカのお菓子が作りたくなります。 ヘルシーで想像以上に美味しいので、ぜひ作ってみてください！ 今回のレシピは、大胆に丸く抜いたスイ...
melting 在 Cookat Facebook 八卦
Look at all that cheese!!!
🧀
▶Follow Cookat for more deliciousness!
melting 在 MosoGourmet 妄想グルメ Youtube 的評價
#スイカ #ケーキ #青汁 #グラサージュ #Watermelon #Cake #Recipe #ASMR #OddlySatisfying #音フェチ
夏になるとスイカのお菓子が作りたくなります。
ヘルシーで想像以上に美味しいので、ぜひ作ってみてください！
今回のレシピは、大胆に丸く抜いたスイカに
練乳ムースをのせ、青汁の色を生かしたグラサージュをかけて仕上げました。
全て自己流 Moso-Styleです。
実は完成までに 2回、失敗してしまいました（汗）
In Japan, one of the most popular ways to beat the heat is by eating watermelon. For the Moso family, summer makes us want to make watermelon sweets!
This recipe is made from a literal watermelon cake that is covered with a condensed milk moose and glaze colored green with aojiru. This recipe is our original - Moso-Style! It tastes incredible and is healthy too!
*RECIPE*
▶ Watermelon Cake (Makes one 15cm cake)
1. Cut out watermelon using circular shape
2.Cut it in thickness of 3.5 cm.
▶ White Mousse:
3. Whip 50g (50 cc) fresh cream 80%.
4.Put 100g (100 cc) milk, 25g condensed milk and 10g granulated sugar into a pan.
Heat it until melted.
5. Turn off heat just before boiling.
Add 2.5g powdered gelatin and melt.
6.Cool the whole pan by ice water.
Put in vanilla essence.
Cool it while mixing and thicken it.
7.Add 6 in 3 and mix it.
8.Reinsert the circle mold into 2.
Put it in thinly.
Cool and hardens in a refrigerator.
9.Steep 5g powdered gelatin into 15g (tablespoon 1) water.
▶ Black Glaze:
10.Mix 10g black cocoa , 28g (tablespoon 2) granulated sugar , 20g (20 cc) water, and
20g (20 cc) fresh cream.
Make it boil with a microwave oven.
11.Take the quantity of 1/5（4g）from 9.
Put it in 10, mix and melt.
12.Put 11 into a forcing bag or a thick plastic bag and cool it.
▶ Green Glaze
13.Dissolve 40g Aojiru powder in water 100g (100 cc).
14. Add 100g granulated sugar and 100g (100 cc) fresh cream into a pan.
Hang it on the fire.
15. After boiling and melting,stop the fire.
Put the steeped gelatin (the remainder of 11) in and melt.
16. Filter with a net.
17. Thicken while ice water cools.
18. Taken out 8 from the refrigerator.
Remove the cake from the mold wrapped around a wet warm towel.
19. Pour 17(green glaçage) on 18.
Even if thickness is strong and it is loose, it does not go well.
20. Pour 12 on 19 Like the black lines of the watermelon.
If it cools too much, a lump is made and it cannot draw well.
21. You get it after chilled in the refrigerator.
*レシピ* 15センチのケーキ1個
１．スイカをお好みの大きさに丸く抜く。
（小さなサイズをいっぱい作るのもいいと思います。）
２．3.5センチの厚さに切る。
白いムースを作ります。
３．生クリーム50g（50cc）を8分立てにする。
４．鍋に牛乳100g（100cc）、練乳25g、グラニュー糖10gを入れ
火にかけ、煮溶かす。
５．沸騰直前に火から下ろし、粉ゼラチン2.5gを振り入れ、
溶かす。
６．鍋ごと氷水にあてる。
バニラエッセンスも入れ、混ぜながら冷やし、
とろみを付ける。
７．３に６を加え混ぜる。
８．２にセルクルをはめ直し、７を薄く入れ、
冷蔵庫で冷やし固める。
９．粉ゼラチン5gを水15g（大さじ1）に入れ、ふやかしておく。
黒いグラサージュを作ります。
１０．ブラックココア10g、グラニュー糖28g（大さじ2）、
水20g（20cc）、生クリーム20g（20cc）を混ぜ、
電子レンジで沸騰するまでかける。
１１．９から1/5（4g）の分量を取り、１０に入れ混ぜ溶かす。
１２．絞り袋や厚手のビニール袋に１１を入れ粗熱をとっておく。
緑のグラサージュを作ります。
１３．青汁の粉40gを水100g（100cc）で溶かしておく。
１４．鍋に１３とグラニュー糖（100g）、生クリーム100g（100cc）を
入れ、火にかける。
１５．煮溶かしながら沸騰させ火を止め、
１１の残りのふやかしたゼラチンを入れ溶かす。
１６．網で濾す。
１７．氷水で冷やしながらとろみをつける。
１８．８を冷蔵庫から取り出し、電子レンジなどで
温めた濡れタオルなどを巻いてケーキを
セルクルから取り出す。
１９．１７の緑のグラサージュを１８にかける。
とろみが緩いとキレイにかかりません。
とろみが強すぎても同じです。
２０．１２を１９にスイカの黒い線の様にかける。
冷やしすぎると塊ができて上手く描けません。
２１．冷蔵庫に入れ冷やしてからいただく。
melting 在 Fujii Kaze Youtube 的評價
Fujii Kaze - "YASASHISA"
▶︎ Kaze talks about “YASASHISA”
https://youtu.be/0aNPiwTdISg
▶︎ "YASASHISA" Behind The Scenes
https://youtu.be/HE_C0Qx9hhc
Director：Kento Yamada
Director of Photography：Tomoyuki Kawakami
Camera Chief：Issei Muraoka (NEWTOWN)
Camera Assistant：Yutaka Adachi / Hideo Shuto / Kohei Shimazu
Steadicam：Yasutomo Kevin Yoshida
Steadicam Assistant：Daichi Hayashi
Lighting Director：Koshiro Ueno
Lighting Chief：Masaki Tsuchiya
Art Designer：Chihiro Matsumoto (R.mond)
Hair & Make-up：Tomomi Taniguchi
Stylist：Ikumi Koyama
Production Manager Yukari Itabashi (SEP)
Producer：Hazuki Hasegawa (SEP)
Cast：Midori Aoi (CENTRAL)
☆ 05.20(wed) release 1st ALBUM "HELP EVER HURT NEVER"(CD)
▶️ https://Fujii-Kaze.lnk.to/HEHN
1. Nan-Nan
2. Mo-Eh-Wa
3. YASASHISA
4. Cause It's Endless
5. Flavor Of Sin
6. Cho Si Noccha Te
7. Tokuni Nai
8. I'd Rather Die
9. Hey Mr.Wind
10. SAYONARA Baby
11. Kaerou
【First Edition】 ¥4,000(+tax) UMCK-7064/5
＜Bonus＞
・Special booklet
・HELP EVER HURT COVER ＜11 songs＞
1. Close To You
2. Shape Of You
3. Back Stabbers
4. Alfie
5. Be Alright
6. Beat It
7. Don't Let Me Be Misunderstood
8. My Eyes Adored You
9. Shake It Off
10. Stronger Than Me
11. Time After Time
【Normal Edition】 ¥3,000(+tax) UMCK-1659
【Digital】 ¥2,100(+tax)
iTunes Store: https://itunes.apple.com/jp/artist/%E8%97%A4%E4%BA%95-%E9%A2%A8/1486113150?app=itunes&at=10I3LI&ls=1
Spotify: https://open.spotify.com/artist/6bDWAcdtVR3WHz2xtiIPUi
YouTube Music: https://music.youtube.com/channel/UCxjfYUXFwmjUCGHMeBri5_w
Amazon Music: https://music.amazon.co.jp/artists/B0819FY3KC?ref=dm_sh_e043-549a-9e40-b221-a1efe
LINE MUSIC: https://music.line.me/artist/mi0000000011ec3db5
Official APP: http://c-rayon.com/fujiikaze/
Official site: http://fujiikaze.com/
Instagram: http://Instagram.com/fujiikaze
twitter: https://twitter.com/FujiiKaze
Kindness
Written by Fujii Kaze
Prod by Yaffle
Mixing Engineer Masahito Komori
Recording Engineer Yoshimasa Wakui
Recorded at Bunkamura Studio / studio MSR
Mixed at ABS RECORDING STUDIO
Mastering Engineer Tsubasa Yamazaki
Mastered at EELOW
1st Violin Rina Odera
2nd Violin Sayuri Yano
Viola Takahiro Enokido
Cello Yuki Mizuno
Acoustic Piano Fujii Kaze
What were you looking at now, I dreamt about you
I got killed by kindness, in the shade of his tree
What were you looking at now, I saw the shadow of you
I was shivering with kindness, in that arms
I am cold when I touch the warmth
I am small when I touch the kindness
Your heart is too big for this big world
There's nothing I can do but swim in it
Tiny, Empty, I have nothing at all
To be treated with kindness always makes me feel ashamed
Before I knew it, I lose it
That's why your gaze is deeply engraved in my heart
What were you looking at now, I was looking at your eyes
I got killed by kindness, in the shade of his tree
What were you looking at now, I saw the shadow of you
I was shivering with kindness, in that arms
Go back and find the affection we left behind
Bring back the emotion filled with warm feelings now
Frozen heart melting into love
Flowering season is coming back
What were you looking at now, I was looking at your eyes
I got killed by kindness, in the shade of his tree
That was good enough, Stronger than anything
Kindness was the best, was the only thing we needed...
melting 在 Nguyễn Thành Nam Youtube 的評價
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melting 在 melting - Yahoo奇摩字典搜尋結果 的相關結果
熔化的,溫柔的,令人感動的,甜美的. PyDict. melting pot · 查看更多. 美式. ph. 坩堝；人種混雜的國家（場所）. Dr.eye 譯典通片語. melting point. 美式. ... <看更多>
melting 在 Melting - Wikipedia 的相關結果
Melting, or fusion, is a physical process that results in the phase transition of a substance from a solid to a liquid. This occurs when the internal energy ... ... <看更多>
melting 在 melting中文(繁體)翻譯：劍橋詞典 的相關結果
melting 翻譯：（指神情或嗓音）令人同情的；惹人憐愛的。了解更多。 ... <看更多>