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Full recipe: whisknfold.com/matcha-lava-cake
There's no dessert quite as comforting and appealing as a warm lava cake. This matcha and white chocolate version is a great balance of bitter, sweet and milky notes that will have you coming back for more!
Tip: Use the best Japanese green tea powder you can find for the best results.
Like and follow our new baking channel Whisk n Fold for more baking recipes!
Baking has now become more than a weekly occurence because practise makes perfect. I am also happy to gift what I bake to others and knowing they like it. I plan to sell my matcha loaf cake & cookies for to riase funds for charity. I use all organic foods from the brown sugar to the matcha powder. Would u guys buy it? 🤭
#meizbakes #motivation #positivity
一次過整晒兩款唔同口味嘅麻糬曲奇🍪 滿足大家嘅願望🤡 同時整哂朱古力同抹茶味 中秋節整黎試下啦！ yeah✨✨
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詳細食譜 Recipe Here►
麻糬曲奇 (16塊)
麻糬：
糯米粉 60 克
糖 15 克
水 80 克
無鹽黃油 10克
曲奇：
無鹽牛油 80 克
黑糖 40 克
砂糖 20 克
鹽 1/4 茶匙
雞蛋 1 隻
中筋麵粉 120克
無糖可可粉 10克 + 抹茶粉 10克
泡打粉 1/4 茶匙
朱古力粒 20克
Mochi cookies （16 pcs）
Mochi:
Clutinous rice flour 60 gSugar 15 g
Water 80 gUnsalted butter butter 10 g
Cookies:
Unsalted butter 80 g
Brown sugar 40g
Granulated sugar 20 g
Salt 1/4 tap
Egg 1 pc
All purpose flour 120 g
Cocha powder 10 g + Matcha powder 10 g
Baking Powder 1/4 tspChocolate chips 20 g
Thanks for watching~ ^^
Background Music: Hawaiian Weekend - Igor Khainskyi
#麻糬曲奇 #Mochicookies #쫀득초코칩#食譜 #Recipe #HappyAmy
#Watermelon #IceCreamCake #Recipe
We set out to make a chilled desert that looked like a watermelon, using watermelon flavored ice cream. Our yearly watermelon dessert. This is Mosogourmet's 2015 version. The watermelon filling tastes good frozen, but can also be eaten as-is, or be re-cooled in the refrigerator to enjoy later. It's delicious out of the freezer and just beginning to melt, too. There were a series of mishaps, like the consistency not coming out right and requiring a do-over with more gelatin, and the sponge floating on the filling, but we ended up with a fun dessert!
スイカ味のアイスクリームを使って作る、見た目がスイカみたいな冷たいデザートを作ってみました。毎年、恒例のスイカデザート。コレが妄想グルメ、2015年バージョンになります。スイカ味のフィリングは冷凍してもよいのですが、そのまま食べたり、冷蔵庫でさらに冷やしても楽しめます。冷凍庫から出して、溶けかけをいただくのもオイシイですよ。濃度がつかなくてゼラチンを増やして やり直したり、スポンジがフィリングに浮いてしまったりとハプニング続きでしたが、楽しいスイカデザート できました！レシピは長かったのでアメブロで http://amba.to/1VMrNRj
ツイッター https://twitter.com/mosogourmet
ニコニコ動画 http://www.nicovideo.jp/user/11111118/video
*Recipe*
Bake sponge cake
1. Line a 27 cm square baking pan with parchment paper, and coat with a thin layer of oil.
First, bake the green sponge cake
2. Divide the white and yolk of 1 egg.
3. Beat the egg white briefly with a mixer until it has turned entirely white. (Hand mixer on high speed.)
4. Add in 25 g of granulated sugar and beat thoroughly until peaks form.
5. Add in the egg yolk and mix again.
6. Dissolve 3g (1 1/2 tsp) of matcha in a small amount of hot water. Mix into egg mixture.
7. Sift in 13 g (1 2/3 tbsp) of cake flour, combine briefly at a low speed, then switch to a rubber spatula, and mix thoroughly until the flour is fully incorporated.
8. Pour your mixture into the pan from Step 1, and level it off.
9. Tap the pan on the counter to remove any large air bubbles, then bake for 4 1/2 minutes in a 200° preheated oven.
10. When it has finished baking, cover it with parchment paper or something to keep it from drying out.
Next, bake the white sponge cake
11. Divide the whites and yolks of 3 eggs.
12. Mix the same way as you did in Steps 3–5.(Granulated sugar 75g)
13. Sift in 37 g (4 1/2 tbsp) of cake flour, combine briefly on low speed, switch to a rubber spatula, and mix thoroughly until the flour is fully incorporated.
14. Pour this mixture into the pan from Step 10, and level it off.
15. Tap the pan on the counter to remove the large air bubbles, then bake for 6 minutes in a 200° preheated oven.
16. When it has finished baking, cover it with parchment paper or something to keep it from drying out.
Use watermelon ice cream to make the filling.
17. Once your sponge cake has cooled from Step 16, cut it into 2.5 cm wide slices, and cut the slices off diagonally at each end. (You will use two slices, plus about 7 cm.)
18. Line the circumference of the mold with parchment paper.
19. Place the pieces from Step 17 into the mold, as if trying to stick them to the paper, leaving no gaps.
20. Sprinkle 13 g of gelatin into 50 ml of water, and allow it to soak.
21. Heat the mixture in the microwave for about 30 seconds to dissolve the gelatin. (Do not let it come to a boil.)
22. Warm 140 ml of milk without letting it boil.
23. Mix the gelatin mixture into the milk.
24. Mix in 35 ml of watermelon syrup.
25. When that has cooled, add two packages of watermelon ice cream (380 ml / 310 g) and use mixer to blend.
26. Pour the mixture into your mold from Step 19, and allow it to cool and harden in the freezer for about 8 hours.
27. Draw on the black watermelon rind stripes with black cocoa powder melted into a small amount of water.
28. Slice and enjoy.
#minecraft #creeper #cookie #recipes #マインクラフト #マイクラ #クリーパー #レシピ キューブ型のフォルムが妄想グルメ的になんともツボなクリーパーをクッキーにしてみました。顔は焼く前のクッキーにステンシルのような技法で付けてみました。細かい部分までキッチリと描ける、同じものがたくさん作れる、しかも簡単！コレ、画期的じゃないw！？。どうでしょうか？おまけで妄想グルメのパペットのクッキーも焼いてみました。焼いてはみたんですが。。。( 03:48 )
We made Creeper, whose cubic form fits in with the Mosogourmet concept, into a cookie. Prior to baking, we drew the face by a stencil like method. Being able to add fine details, can replicate identical drawings, and it is easy! Is this not ground-breaking!? What do you think?
As an added bonus, we tried baking the Mosogourmet Puppet.... (03:48).
*レシピ*（クリーパー 8体分）
１．好みの型紙を作ります。今回のクリーパーは、2.5センチの正四角形で作りました。
２．フードプロセッサーに薄力粉 110g、アーモンドプードル 60g、砂糖 50g、抹茶 10gを入れ、ザッと混ぜる。
３．塩 軽くひとつまみも加え、ザッと混ぜる。
４．小さく切った 無塩バター 90gを入れ、サラッとするまで混ぜる。
５．卵黄 1個分、牛乳 小さじ1を加えひとかたまりになるまで混ぜる。
６．ラップに包み、厚さが2.5センチになるようにする。
７．冷蔵庫で１時間ほど しっかり硬くなるまで休ませる。
８．７を2.5センチの正四角形になるように切り分ける。
９．2重にしたガーゼにブラックココアパウダーを入れる。
１０．８に１を乗せ、９でポンポンする。しっかり濃くポンポンしたほうがいいですよ。
１１．１をそっと剥がす。
１２．170度に予熱したオーブンでまず、20分焼く。しっかりサクサク食感が好みの場合は、アルミ箔を被せて、さらに5〜10分焼く。
１３．オーブンから取り出す。焼きあがったばかりはひび割れが激しい！が冷めるとシマルので気にしない。
１４．できあがったら、写真を取ってシェアしたり、みんなに配りたい！妄想グルメのように失敗した時は、こっそり、ひっそり食べる。
*Recipe*（For 8 Creepers）
１．Create a desired paper pattern.
２．Combine in a food processor: Cake flour 110g, Almond flour 60g, granulated sugar 50g, matcha powder 10g. Mix roughly.
３．Add a pinch of salt and mix roughly.
４．Add unsalted butter 90g, cut into small pieces, and mix until smooth.
５．Add 1 egg yolk and 1 teaspoon milk, and mix until it comes together as a dough.
６．Wrap in plastic and flatten to 2.5cm thickness.
７．Rest in a refrigerator for 1 hour, until the dough is firm.
８．Cut ７) into 2.5 cm squares.
９．Sift cocoa powder through double layers of cheese cloth.
１０．Place 8) on １), and dust with 9). Dust thoroughly to a dark shade.
１１．Gently remove 1).
１２．Bake for 20 minutes at 170 degrees Celsius. If crispier texture is desired, cover with aluminium foil and bake for additional 5-10 minutes.
１３．Remove from the oven. So many cracks at this point! Do not worry, as they will come together when cooled.
１４．When finished, take pictures and share with everyone! If it does not come out well, eat privately like mosogourmet
This Matcha Roll Cake uses simple ingredients but the sponge cake is light and fluffy. The combination of the matcha, azuki and whipped cream is so delicious.
How to Make Matcha Roll Cake
http://cookingwithdog.com/recipe/matcha-roll-cake/
(26x36cm/10¼x14¼ inch sheet)
4 Egg Whites
40g Granulated Sugar (1.4 oz)
4 Egg Yolks
40g Granulated Sugar (1.4 oz)
40g Cake Flour (1.4 oz)
1 tbsp Matcha - Green Tea Powder
120ml Whipping Cream with 35% fat (4 fl oz)
1 tbsp Granulated Sugar for whipped cream
120g Anko - Sweet Bean Paste (4.2 oz)
80g Sweetened Azuki Beans (2.8 oz)
Powdered Sugar
Baking Sheet: 26x36cm/10¼x14¼ in
Thin Kraft or Bakery Paper
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抹茶のロールケーキを作ります。材料はシンプルですが生地はふわふわですよ。抹茶と小豆と生クリームの組み合わせとっても美味しいです。
抹茶ロールケーキの作り方
http://cookingwithdog.com/ja/recipe/matcha-roll-cake/
材料１本分（天板のサイズ：26×36cm）
卵白：４個
グラニュー糖：４０g
卵黄：４個
グラニュー糖：４０g
薄力粉：４０g
抹茶：大１
生クリーム（乳脂肪３５％）：１２０ml
グラニュー糖：大１（※生クリーム用）
あん：１２０g（市販の場合は少なくする）
小豆甘煮(市販)：８０g
粉糖
敷き紙：薄手のクラフト紙
字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります！ http://www.youtube.com/timedtext_video?v=XNGNu20Upuw&ref=share いつも応援していただき本当にありがとうございます！
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matcha powder for baking 在 The Best Matcha Powder for Baking Plus 20 Matcha Recipes 的八卦
Jul 30, 2019 - Learn how to bake with matcha powder. This post shares the best type of matcha powder for baking and some of my favorite matcha flavored ... ... <看更多>