low body temperature的八卦，Yahoo名人娛樂都在討論

今天怎麼下起雨來了，好冷喔(;´Д`)
我需要陽光!!!
體溫直直落，手指都紫掉了>:|

Shitsuji Kirei: "His Lordship wrote, 'How come it started raining today? So cold! (;´Д`) I need sunshine!!! My body temperature dropped so low that my fingers have all turned purple! >:| '"

アレキサンダー:Stay様がご覧の通り書かれています「何でいま雨が降っているの!?寒いよ (;´Д`)陽射しが欲しい!!!
体温が低くなってるし、指先が紫色になったよ >:| 」

Wow!
Wow!Translated
ADVICE FROM UKM MEDICAL DOCTOR

Little did you know ........ after reading THIS, you'll NEVER look at petai or Parkia speciosa in the same way again!

Petai or Parkia speciosa contains three natural sugars -sucrose, fructose and glucose. Combined with fiber, petai gives an instant, sustained and substantial boost of energy. Research has proved that just two servings of petai provide enough energy for a strenuous 90-minute workout.. No wonder petai is the number one fruit with the world's leading athletes. But energy isn't the only way petai can help us keep fit. It can also help overcome or prevent a substantial number of illnesses and conditions, making it a must to add to our daily diet.


Depression:
According to a recent survey undertaken by MIND among people suffering from depression, many felt much better after eating petai. This is because petai contain tryptophan, a type of protein that the body converts into serotonin, known to make you relax, improve your mood and generally make you feel happier.


PMS (premenstrual syndrome):
Forget the pills - eat petai. The vitamin B6 it contains regulates blood glucose levels, which can affect your mood.


Anaemia:
High in iron, petai can stimulate the production of haemoglobin in the blood and so helps in cases of anaemia.


Blood Pressure:
This unique tropical fruit is extremely high in potassium yet low in salt, making it perfect to beat blood pressure. So much so, the US Food and Drug Administration has just allowed the petai industry to make official claims for the fruit's ability to reduce the risk of blood pressure and stroke.


Brain Power :
200 students at a Twickenham (Middlesex) school were helped through their exams this year by eating petai at breakfast, break, and lunch in a bid to boost their brain power. Research has shown that the potassium-packed fruit can assist learning by making pupils more alert.
Understand that bananas contain lot of potassium too so eat more banana... Just look at those monkeys, they are really active, alert, smart and cunning too!!


Constipation:
High in fiber, including petai in the diet can help restore normal bowel action, helping to overcome the problem without resorting to laxatives.


Hangovers:
One of the quickest ways of curing a hangover is to make a petai milkshake, sweetened with honey. The petai calms the stomach and, with the help of the honey, builds up depleted blood sugar levels, while the milk soothes and re-hydrates your system.


Heartburn:
Petai has a natural antacid effect in the body, so if you suffer from heartburn, try eating petai for soothing relief.


Morning Sickness :
Snacking on petai between meals helps to keep blood sugar levels up and avoid morning sickness.


Mosquito bites :
Before reaching for the insect bite cream, try rubbing the affected area with the inside of the petai skin. Many people find it amazingly successful at reducing swelling and irritation..


Nerves:
Petai is high in B vitamins that help calm the nervous system.


Overweight:
Studies at the Institute of Psychology in Austria found pressure at work leads to gorging on comfort food like chocolate and crisps. Looking at 5,000 hospital patients, researchers found the most obese were more likely to be in high-pressure jobs. The report concluded that, to avoid panic-induced food cravings, we need to control our blood sugar levels by snacking on high carbohydrate foods every two hours to keep levels steady.


Ulcers:
Petai is used as the dietary food against intestinal disorders because of its soft texture and smoothness. It is the only raw fruit that can be eaten without distress in over-chronicler cases. It also neutralizes over-acidity and reduces irritation by coating the lining of the stomach.


Temperature control :
Many other cultures see petai as a "cooling" fruit that can lower both the physical and emotional temperature of expectant mothers. In Holland , for example, pregnant women eat petai to ensure their baby is born with a cool temperature.


Seasonal Affecti ve Disorder (SAD):
Petai can help SAD sufferers because they contain the natural mood enhancer, tryptophan.


Smoking:
Petai can also help people trying to give up smoking.. The B6, B12 they contain, as well as the potassium and magnesium found in them, help the body recover from the effects of nicotine withdrawal.

Stress:
Potassium is a vital mineral, which helps normalize the heartbeat, sends oxygen to the brain and regulates your body's water balance. When we are stressed, our metabolic rate rises, thereby reducing our potassium levels. These can be rebalanced with the help of a high-potassium petai snack.


Strokes:
According to research in "The New England Journal of Medicine" eating petai as part of a regular diet can cut the risk of death by strokes by as much as 40%".


Warts:
Those keen on natural alternatives swear that if you want to kill off a wart, take a piece of petai and place it on the wart.. Carefully hold the petai in place with a plaster or surgical tape!

So, as you can see, petai really is a natural remedy for many ills. When you compare it to an apple, it has four times the protein, twice the carbohydrates, three times the phosphorus, five times the vitamin A and iron, and twice the other vitamins and minerals... It is also rich in potassium and is one of the best value foods around. So maybe its time to change that well-known phrase so that we say, "A Petai a day keeps the doctor away".

PRESS STATEMENT (IN REPLY TO RONNIE LIU)

I refer to the press statement from the State Assemblyman of Sungai Pelek, titled “Muhyiddin must come clean on the COVID-19 vaccine.” The State Assemblyman has claimed several inaccuracies, allegations, and misrepresentations that require answering in this statement.

I will answer them one by one.

1. The State Assemblyman has alleged that the mRNA vaccine will alter the DNA of a person. He has also questioned whether it will be approved by JAKIM based on the same premise.

Briefly, in our cells, mRNAs (messenger RNAs) are temporary molecules that are made from our genomic DNA before it is translated to make a protein. It is essentially a short-term, temporary message.
In this case, the temporary message instructs the body to produce one of the proteins on the surface of the coronavirus. The immune system will then learn to recognise the virus protein and produce antibodies against it. That’s all the mRNA vaccine does. It does not alter your DNA.

In response to State Assemblyman’s query if JAKIM will approve the vaccine since “it is capable of altering the DNA of a person?” The DNA issue has been addressed above. In addition, I have already stated that JAKIM is part of the Jawatankuasa Khas Jaminan Akses Bekalan Vaksin COVID-19 (JKJAV) which assesses COVID-19 vaccines. Furthermore, Minister in the Prime Minister's Department (Religious Affairs) YB Datuk Seri Dr Zulkifli Mohamad Al-Bakri clarified in Parliament, the Muzakarah (Conference) of the National Fatwa Council will study and deliberate on the matter.

2. The State Assemblyman has also questioned who will be paying for the vaccine. If he read beyond the headlines of the announcement, he would have seen that the Prime Minister has pledged that the Government will fund the public COVID-19 vaccination programme for Malaysians with an initial target of 70% of our population to reach herd immunity. The Malaysian Government has set aside at least RM 3 billion solely for this purpose.

3. The pricing of the Pfizer vaccine is covered by a non-disclosure agreement as each country negotiates directly with the pharmaceutical company. Suffice it to say we are satisfied with the terms and pricing that we have agreed upon. The terms we have reached protect Malaysia’s interests both financially and with regards to the safety of the vaccine.

I can categorically confirm that it is definitely less than the RM100 per dose as assumed by the State Assemblyman.

4. The State Assemblyman also claimed that we are rushing to sign deals with vaccine manufacturers. I can categorically say that this is false. We have been negotiating with vaccine manufacturers since April 2020 when we announced our Science Diplomacy strategy. We are considering all data provided by the companies we are negotiating with in order to make the best, most informed decision. This is just the first of many deals that we are considering. Negotiations are ongoing including with vaccine manufacturers from China (including the manufacturer which the State Assemblyman strongly champions). I would like to emphasise that the vaccines must be deemed safe and efficacious by the National Pharmaceutical Regulatory Agency (NPRA) under MOH before we execute the agreements and begin the vaccination process.

It is important to note that not any one pharmaceutical company will be able to supply vaccines for the entire Malaysian population. This is why the multi-pronged approach to procure a portfolio of vaccines is significant in order to obtain enough doses to meet our herd immunity target of 70% of the population.

5. With regards to the ultra-cold supply chain required; the shipment will be handled and delivered by Pfizer directly.

As for ultra-cold storage, we have ultra-low temperature freezers in universities and research institutes in the country which can be redeployed, if necessary. Pfizer has also shown that the vaccines are stable at 2-8 degree Celsius for five days.

We are also not getting the 12.8 million doses in one shot. They will be staggered throughout the year. Our planning for storage will take the delivery schedule into consideration.

6. MOH’s efforts during the crisis have not only been domestically praised but also internationally recognised. They have been working constantly and consistently to ensure that Malaysians have among the best standards of healthcare in the world. All of us will help where we can.

We are taking a whole-of-government approach to the COVID-19 crisis. It is all hands-on deck. Every one of my Cabinet colleagues is involved in this effort to get us through this pandemic.

On the question as to why I am involved, I co-chair the JKJAV with Health Minister, YB Dato’ Seri Dr Adham Baba. MOSTI is also involved in vaccine negotiations as the ministry in charge of biotechnology. The Malaysia Genome Institute under MOSTI is producing whole genome sequencing and bioinformatics analysis to detect mutations in the genome from COVID-19 samples.

MOSTI is also in the midst of developing a National Vaccine Roadmap. The National Institutes of Biotechnology (NIBM), Malaysia under MOSTI is collaborating with multiple foreign research institutes in vaccine development R&D as well.

I continue to welcome questions and queries on this important national endeavour.

KHAIRY JAMALUDDIN

30 NOVEMBER 2020

https://www.khairykj.com/statements/press-statement-in-reply-to-ronnie-liu

4/4 was my darling's birthday, so I made this shortcake for him :)

I received many requests for shortcake, so I'm finally making this tutorial!!!

---------------------------------
Strawberry Shortcake (Birthday Cake Recipe)

Difficulty: medium
Time: 2 hours (6 hours or a day cooling time)
Number of servings: 1 cake

Necessary Equipment:
18cm (7.1-inch) round cake pan
electric mixer

Ingredients:
((Sponge Cake))
2 eggs *room temperature
60g (2.1oz.) granulated sugar
60g (2.1oz.) cake flour
20g (0.7oz.) melted unsalted butter
((Syrup))
20ml hot water
1/2 tbsp. granulated sugar
1 tsp. rum *kirsch, brandy, or any kind of liquor you like
((Decoration))
fresh strawberries
300ml fresh cream (heavy whipping cream)
1&1/2 tbsp. granulated sugar
a few drops vanilla extract
1 tbsp. rum *kirsch, brandy, or any kind of liquor you like

Directions:
((Sponge Cake))
1. Line the round cake pan with parchment paper. Preheat the oven to 170C (338F).
2. Beat eggs with wire whisk in a metal bowl. Mix sugar and place it over a bowl of hot water and melt the sugar and warm them up to body temperature. Then remove from the hot water and beat the batter on high speed with an electric mixer until white and fluffy. Then on low speed, beat for about a minute to set the texture.
3. Sift in flour little by little and gently cut through the mixture with wire whisk until somewhat combined. Then using spatula, sprinkle melted butter, and quickly lift up the batter to mix.
4. Pour the batter from heights of 11 inches (30 cm) into the pan (like ribbon) and drop the pan lightly on the counter to raise the air bubbles out of the batter.
5. Bake at 170C (338F) for 25 minutes.
6. Place a cutting board and a paper towel on a wire rack. Then place the cake pan upside down and cool with the pan on top.
7. When it's completely cool, wrap with plastic wrap and rest the sponge cake in the fridge for a few hours. *you can store it in the fridge for 2 to 3 days and decorate the cake when needed
((Syrup))
1. Mix granulated sugar and hot water until dissolved. Then mix rum (if you like).
((Decoration))
1. Combine fresh cream, granulated sugar, vanilla extract, and rum (if you like) in a dry, clean bowl. Float the bottom of the bowl in ice water, whisk the cream until it forms a soft peak.
2. Slice the sponge cake crosswise into 2 layers. Gently brush the sponge cake with syrup (brush all the surfaces which will be coated with cream).
3. Place one layer of the sponge cake on a plate. Coat the surface of the sponge cake evenly with the cream. Place cut strawberries over the creamed surface. Then coat again with the cream. Place another layer of sponge cake, and frost top and side with the cream. Garnish with strawberries.
4. Rest the cake in the fridge for 1 or 2 hours before you serve. In this way, you can easily cut the cake.

レシピ（日本語）
http://cooklabo.blogspot.jp/2012/04/blog-post_18.html
---------------------------------

This sponge cake was a success!
Happy 37th birthday to my darling XOXO

What is Cake Flour?
http://createeathappy.blogspot.jp/2012/05/what-is-cake-flour.html

Music by
Josh Woodward
Midnight Sun
Josie Has the Upper Hand - Instrumental
http://www.joshwoodward.com/

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

♥FOLLOW ME HERE♥
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♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course PLEASE SUBSCRIBE♥
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⬇️⬇️English recipe follows⬇️⬇️
冰鎮白切雞：

材料：
冰鮮雞1隻

程序：
1. 買了冰鮮雞回家後，沖一沖水，搽鹽在雞的內外，多一點鹽都可以。
2. 過了2小時之後，從雪櫃取雞出來。
3. 煲一煲滾水。
4. 如果要有雞湯的話，先將雞身上的鹽，內外都先沖淨。如果不要雞湯，就直接放入滾水中。
5. 手揸住頸以上位置，浸雞入煲內滾水，拿起雞，重覆這個動作2至3次，然後整隻雞浸入滾水中。
6. 水開始滾的時候，將火較至最細。
7. 冚一半煲蓋，半小時。
8. 過了10分鐘，拿起雞，再放入水中，沖一沖雞身體內的血水，再半冚煲蓋。
9. 又過了25分鐘，拿起雞，再放入水中，轉回大火，水滾起，冚蓋，熄火，焗5分鐘。
10. 預備大量冰粒及冰水，目的在浸出雞油，油分減少。
11. 打開煲蓋，嗅一下有否雞的香味，如果有，表示雞已熟透。如果沒有，再浸多一點時間。
12. 從煲中取出雞，擎乾水，即時放入冰水中，浸半小時。
13. 取出雞，擎乾水，吹乾
14. 預備做海南雞飯的醬汁：
a. 放2紙包快餐店的糖在碗中。
b. 放1隻辣椒仔（切粒）在碗中。
c. 刴碎蒜頭放入碗中。
d. 搾一個青檸汁（或現成的青檸汁都可以。）
攪勻，放在碟仔完成。
15. 做甜豉油：
放1茶匙油落鑊，慢火燒熱，加入50毫升豉油，放2包紙包糖，慢火煮熱，上碟仔，完成。
16. 燒雞醬，用現成的就可以了。
17. 雞已風乾，可以斬雞。
18. 切去雞頸不要。
19. 切出2隻雞脾。
20. 切去尾部不要。
21. 切好雞胸，見到肥膏就切走它，放上碟。
22. 切好雞翼，放上碟，完成。

Chinese steam chicken:

Ingredients:
Frozen Chicken 1 No.

Steps:
1. Rinse chicken with tap water after you buy a frozen chicken home. Then season with cooking salt on chicken's in and out.
2. Chicken has been seasoned for 2 hours, take it out from fridge.
3. Boil up a pot of water.
4. If you want to have chicken broth, rinse chicken from in to out, then put into boiled water. If you do not, just put direct into boiled water is OK.
5. Hold chicken between neck and head. Immerse chicken into boiled up water, then lift up chicken. Repeat two to three times. Immerse chicken totally in the boiled water then.
6. Water starts boiling up, turn to low flame.
7. Halfly cover the pot for 30 minutes.
8. Take up chicken after 10 minutes, then totally put it into boiled water in order to rinse the blood inside the body of chicken. Halfly cover the pot again.
9. Lift up chicken from boiled water after 25 minutes, then immerse into water again. Turn to high flame. Cover up the pot. Turn off fire. Wait for 5 minutes.
10. Prepare a large amount of iced cubes and iced water. This is to help releasing oil out from chicken.
11. Check if you can feel good smell of chicken if you lift up lid of pot. If you can, that means chicken has already been cooked well. If not, soak in water for more time.
12. Hang dry chicken after you have taken it out of pot. Put direct into iced water immediately. Soak for 30 minutes.
13. Take out chicken, hang dry. Dry up in room temperature.
14. Get ready to prepare the sauce of Hainan chicken rice:
a. Put 2 small packs of sugar from fast food shop into a bowl.
b. Put a diced chili into bowl.
c. Minced garlics to be put into mixture.
d. Squeeze 1 lime lemon into mixture.(or you just use instant lemon lime juice.)
Mix well, then put onto small plate. Serve
15. Prepare sweet soy sauce:
Heat up 1 tsp oil at low flame in wok, add 50ml of soy sauce with two paper bags of sugar from fast food shop. Put on small plate. Serve.
16. Chicken sauce. Just purchase from supermarket is OK.
17. Chicken has been dried up. Start to cut it well.
18. Cut away its neck.
19. Cut two legs.
20. Cut away tail of chicken.
21. Cut chicken breast well. Cut away chicken fat. Put on plate.
22. Cut chicken wings well. Put on plate. Serve.

?雞 (系列播放清單)
https://www.youtube.com/playlist?list=PLkU_SdeTtB_SjU6dX5TB_4F3WPiQjOQeA

Based on the story of [Dragon Quest V Hand of the Heavenly Bride], a new full 3D CG animation, [Dragon Quest Your Story] will be released on August 2, 2019.
https://youtu.be/pUFO5uE2FeM
To commemorate the occasion, we made a no-bake Slime-themed cheesecake, a perfect dessert for this family of Slime-lovers!
It's said that something like over 120-140 different kinds of Slimes that are said to exist!
That absent-minded face is so cute. Oh, by the way, we love Slimes, but we've never played Dragon Quest before...

*Recipe* (15 x 7 x H 6.5 cm pound cake)

Making The Slime Jelly

1.) You will make the jelly with a ratio of Milk 7: Powdered Gelatin 1: Syrup 3

First, mix the powdered gelatin into the milk and let is sit for a while.
Using a 600 w microwave, heat the milk for 30 seconds at low heat, then stir until the powdered gelatin is dissolved.
Add the syrup (which should now be at room temperature) to the mixture and stir.
Pour the mixture into a mold that is lightly coated in vegetable oil, then put it into the fridge for about an hour and a half to let it cool and harden.
The mold has a maximum capacity of 60 mL, so this time I ended up using 42 g of milk, 6 g of gelatin, and 18 g of syrup. Repeat this process twice.
Remove the Slimes from the mold, then lay them aside to decorate the cake.

Making the Rare Cheesecake

2.) Crush 6 biscuits (54 g) until fine.
3.) Press the ingredients from 3 into a mold after laying the mold onto an oven sheet.
4.) Sprinkle 6 g of powdered gelatin into 35 g of water, and allow the powder to soak into the water.
5.) Take 150 g of cream cheese and either let it sit until it is at room temperature, or heat it for around 30 seconds in the microwave until soft, then mix it in until the mixture is smooth.
6.) Put in 55 g of sugar, then mix.
7.) Add 150 g of fresh cream, then mix.
8.) Add 15 g of lemon juice, then mix.
9.) Heat the ingredients from Step 4 for around 30 seconds in a 600 w microwave, then lightly stir until the powder is completely dissolved.
10.) While stirring in the ingredients from 8 into 9, add them into the mixture. (The cheesecake will begin to harden if the temperature is too low, so it is helpful to work while using a water bath)
11.) Pour a thin layer of the mixture from 10 into the mold in step 3, then arrange the jellies, with the exception of the decoration jellies you made in Step 1.
12.) Pour all of the remaining ingredients from Step 8. (I left around 50 g)
13.) Drop onto a hard surface a few times to remove air bubbles and let flatten it out.
16.) Cool in the fridge for around an hour, and after the surface has solidified, lay down the jelly from Step 1.
17.) Dissolve 2 g of powdered gelatin in 90 g of boiling water.
18.) After it cools to body temperature, gently pour into 16. (There was 50 g of liquid gelatin remaining)
19.) Cool and allow it to solidify for 2 more hours in the fridge.
20.) Wrap in a steamed towel, and remove from the mold. The teflon-coated oven sheet we used this time was difficult to remove from the rare cheesecake, so we used a knife that we warmed in some boiling water and removed the moisture from in order to peel the cake from the sheet.
21.) Finished! You've made a rare cheesecake that tastes like blue Hawaiian milk jelly.

「ドラゴンクエストⅤ　天空の花嫁」のストーリーを原案にした
フル3DCGアニメーション『ドラゴンクエスト　ユア・ストーリー』が、
2019年8月2日に公開されます。
https://dq-movie.com/
そこで、スライム好きの妄想グルメ、スライムのレアチーズケーキ作りました。
120種類以上？140種類以上？もいるらしいスライム。
あのおとぼけフェイスがなんともかわいいです。
あっ、ちなみにスライム好きなんですけどドラクエはやったことありません。

*レシピ*（15✕7✕H6.5センチ パウンド型）

スライムのゼリーを作ります
１．牛乳 7：粉ゼラチン 1：シロップ 3の割合でゼリーを作ります。
牛乳に粉ゼラチンを振り入れ、しばらく置く。
600wの電子レンジで30秒弱加熱しかき混ぜ、粉ゼラチンを溶かす。
常温にしておいたシロップを加えて混ぜる。
薄く植物油を塗った型に流し込み冷蔵庫で1時間半ほど冷やし固める。
型が全容量 60mlだったので、今回 牛乳 42g、粉ゼラチン 6g、シロップ 18gで作りました。この作業を2回繰り返します。
取り出してスライスし、ケーキの上の飾り用に取り分ける。

レアチーズケーキを作ります
２．ビスケット 6枚（54g）を細かく砕く。
３．３をオーブンシートを敷き込んだ型の底に押しつけて敷き詰める。
４．水 35gに粉ゼラチン 6gをふり入れて、ふやかしておく。
５．室温戻すか、電子レンジで約30秒加熱してやわらかくしたクリームチーズ 150gをなめらかになるまで混ぜる。
6．砂糖 55gを入れ、混ぜる。
7．生クリーム 150gを加え、混ぜる。
8．レモン汁 15gを加え混ぜる。
9．4を600wの電子レンジで30秒ほど加熱し、軽くかき混ぜて完全に溶かす。
１０．８に９をかき混ぜながら加え混ぜる。（チーズケーキの温度が低いと固まり始めるので湯煎にかけながら作業すると良い）

１１．３に１０を薄く流し入れ、１の飾り用以外のゼリーを並べる。
１２．８の残りを一気に流し込む。（50gほど余らせました）
１３．台に数回、打ち付けて気泡を抜きながら平らにする。
１６．冷蔵庫で1時間ほど冷やし、表面が固まったら１の飾り用のゼリーをのせる。
１７．お湯 90gに粉ゼラチン 2gを溶かす。
１８．人肌に冷めたら、１６に静かに流し入れる。（ゼリー液が50gほど余りました）
１９．さらに冷蔵庫で2時間ほど冷やし固める。
２０．蒸しタオルを巻いて、型から取り出す。今回使ったテフロン加工のオーブンシートがレアチーズケーキから剥がれにくいので、お湯で温めたナイフの水分を拭ったものを表面にあててから剥がしました。
２１．できあがり。ブルー・ハワイミルク味のゼリーが好みの味のレアチーズケーキできました。

#ドラゴンクエスト #ユアストーリー #スライム #レアチーズケーキ #レシピ