吐司邊丟掉也太可惜了啦><
沒想到這樣吃意外的好吃耶😍😍😍
#吐司邊料理 #做吧噪咖
leftover recipes 在 噪咖 Facebook 八卦
同時也有103部Youtube影片，追蹤數超過92萬的網紅ochikeron，也在其Youtube影片中提到，Omurice is a very popular home cooked meal in Japan. It is a chicken fried rice wrapped with a thin sheet of crepe-like fried egg. Many people, espec...
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leftover recipes 在 噪咖 Facebook 八卦
吐司邊丟掉也太可惜了啦><
沒想到這樣吃意外的好吃耶😍😍😍
#吐司邊料理 #做吧噪咖
leftover recipes 在 The MeatMen Facebook 八卦
Fuss-free and fancy Asian Fusion pastas! These quick and easy recipes carry so much flavour, no one would know they took less than 15 minutes to prepare 😉
1️⃣ Lao Gan Ma Aglio E Olio
2️⃣ Tom Yum Prawn Pasta
3️⃣ Miso XO Mushroom Pasta
⬇️ Ingredients here ⬇️
[ Lao Gan Ma Aglio E Olio ]
2 tbsp Cooking oil
4 tbsp Lau gan ma
1 tbsp Hua tiao wine
4 cloves Garlic (sliced)
4 stalks Coriander (chopped)
170g Spaghetti
Salt and pepper to taste
----
➡️ Full recipe: https://themeatmen.sg/lao-gan-ma-aglio-e-olio/
[ Tom Yum Prawn Pasta ]
2 tbsp Cooking oil
8 Prawns
1 Lemongrass (bottom half only, smashed)
2 cloves Minced garlic
2 tbsp Tom yum paste
2 tbsp water
2 slices Galangal
100g Mushrooms
Juice from ½ a lime
Sliced kaffir lime leaves
170g Spaghetti
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➡️ Full recipe: https://themeatmen.sg/tom-yum-prawn-pasta/
[ Miso XO Mushroom Pasta ]
2 tbsp Miso
2 tbsp Water
3 tbsp XO sauce
40g Butter
100g Mushrooms
170g Spaghetti
Grated parmesan
Nori strips
----
➡️ Full recipe: https://themeatmen.sg/miso-xo-mushroom-pasta/
Pro-tip: got a almost-finished bottle of Lau Gan Ma or Tom Yum pasta or Miso? Add the ingredients accordingly and use some pasta water to "wash" all the leftover bits in the bottles - zero waste, 100% flavour.
leftover recipes 在 ochikeron Youtube 的評價
Omurice is a very popular home cooked meal in Japan. It is a chicken fried rice wrapped with a thin sheet of crepe-like fried egg.
Many people, especially kids and guys like it ;) Perfect dish for bento box, too!
---------------------------------
Omurice (Japanese Omelet Rice)
Difficulty: Easy
Time: 20min
Number of servings: 4
Ingredients:
600g (1.3lb.) warm cooked rice
200g (7oz.) chicken breast without skin
200g (7oz.) onion
50g (1.8oz.) canned sliced mushrooms
8 eggs
cooking oil
ketchup
salt and pepper
cooked broccoli *if you like
Directions:
1. Dice the chicken and chop the onion.
2. Heat 1 tbsp. of cooking oil in a frying pan and cook the chopped onion until tender. Add the diced chicken and cook until no longer pink. Then add sliced mushrooms and 8 tbsp. of ketchup.
3. Add warm cooked rice, when they are evenly coated with ketchup, season with salt and pepper, then divide it into 4 portions. *you can wrap the leftover rice with plastic wrap and keep in the freezer for about a week or more.
4. Beat 2 eggs (1 serving) in a bowl, then season with salt and pepper.
5. In a clean frying pan, heat 1/2 tbsp. of cooking oil, spread the egg mixture and make a round omelette. Before the egg is fully cooked, place the seasoned rice in the middle. Fold both both sides of the egg, then shape it using the edge of the pan. Carefully flip it over onto a plate. *You can use a paper towel to shape it nicely.
6. Put some ketchup on top, and serve with cooked broccoli if you like.
レシピ（日本語）
http://cooklabo.blogspot.jp/2015/01/blog-post_16.html
---------------------------------
Music by
Josh Woodward
Shot Down (Instrumental Version)
http://www.joshwoodward.com/
http://www.youtube.com/joshwoodward
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
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leftover recipes 在 Xiaoying Cuisine Youtube 的評價
今天給大家分享的是大米好吃的做法，需要準備：大米，白醋，雞蛋，食用油，洋蔥，食鹽，土豆，西葫蘆，胡蘿蔔，豬肉，黃豆醬，生抽，蔥花。這樣做出來的米飯，有肉有蛋還有各種蔬菜，營養全面，挑食的孩子都非常喜歡吃。
【小穎美食】自從學會米飯可以這樣煮，我家就不吃饅頭了，一周吃6次不膩，真香
#小穎美食#XiaoyingCuisine#XiaoyingCooking#大米
更多精彩視頻看這裡👇👇
蛋炒飯做法：https://youtu.be/n3R3gTTi8Sw
米飯可以這樣煮：https://youtu.be/JF0uLzRoDmQ
剩米飯做法：https://youtu.be/LxWXCMWefxM
米飯做法：https://youtu.be/_nrxxBWOe68
------------------------------------------------------------------
See more exciting videos here👇👇
Fried rice with eggs: https://youtu.be/n3R3gTTi8Sw
Rice can be cooked like this: https://youtu.be/JF0uLzRoDmQ
Leftover rice practice: https://youtu.be/LxWXCMWefxM
Rice practice: https://youtu.be/_nrxxBWOe68
喜歡小穎的可以點擊：【https://xiaoyingmeishi.page.link/dingyue】
大家好，歡迎大家來到小穎美食，我平常特別喜歡做菜，熱愛美食。我會在這裡每天分享一道菜，大家可以學習試著去做下，希望大家的生活可以越來越美好。喜歡美食的朋友們可以訂閱下噢。記得點擊小鈴鐺🔔
【猪肉，五花肉系列🥩】https://xiaoyingmeishi.page.link/zhurou
【饼类，可当早餐🥟】https://xiaoyingmeishi.page.link/bingleizaocan
【素食主义者🥒】https://xiaoyingmeishi.page.link/sushi
【糕点、甜食类🎂】https://xiaoyingmeishi.page.link/tianshi
【主食类🍝】https://xiaoyingmeishi.page.link/zhushi
【自制零食系列🍟】https://xiaoyingmeishi.page.link/lingshi
【海鲜类🦐】https://xiaoyingmeishi.page.link/haixian
【鸡鸭鱼肉系列🍖】https://xiaoyingmeishi.page.link/jiya
【秘制羹汤类🥧】https://xiaoyingmeishi.page.link/tanggeng
【凉菜系列👻】https://xiaoyingmeishi.page.link/liangcai
【自制酱类，超下饭】https://xiaoyingmeishi.page.link/yanzhi
leftover recipes 在 Spice N' Pans Youtube 的評價
This is a super easy and super yummy Garlic Fried Rice 蒜蓉炒饭. Try it and let us know what you think.
By the way, did you know that the first fried rice dish even done was back during Sui Dynasty in China? That means all variations of fried rice available in different cuisines today all trace back to China. I like how different cultures interwine together because of food. It's food without borders indeed! Super awesome!
In Japan, fried rice also known as Chāhan (チャーハン) or Yakimeshi (焼飯) is a Chinese-derived fried rice suited to the taste of local Japanese with the addition of katsuobushi as flavouring and prepared with different ingredients. In Philippines, garlic fried rice is called sinangág, which s a common part of a traditional Filipino breakfast, usually prepared with leftover rice from the dinner before.
See the ingredient list below for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
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Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 4 - 5 pax
Fry garlic until crispy
---
Some cooking oil
5 cloves of garlic - thinly sliced
1 bulb of garlic - chopped
Putting the dish together
----
1 tablespoon of garlic infused cooking oil
20g of butter
6 eggs
4 cups of overnight cooked rice (each cup is 250ml)
1.5 teaspoons of chicken stock powder
1/2 teaspoon of salt
Crispy chopped garlic
1 tablespoon of light soy sauce
4 stalks of spring onion - chopped
1 tablespoon of grounded black pepper
===
If you like this recipe, you might like these too:
Chinese Fried Rice w/ Shrimp 虾仁蛋炒饭 Din Tai Fung Inspired Recipe w/ Egg & Prawns
https://youtu.be/-YO63Wnz_Vo
Chinese Chicken Fried Rice w/ Salted Fish Recipe
https://youtu.be/pZcqQu45diE
House Special Fried Rice
https://youtu.be/mfAy0jX967k
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
leftover recipes 在 590 Leftover Recipes ideas - Pinterest 的八卦
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