PART 04 - Traveling around the… table - marvelous exotic food in Tainan
Everybody knows Tainan is famous for unlimited number of snacks, night markets and traditional, special Tainan foods. But, what if somehow you want to take a break from that and want to try something truly exotic? Do you need to go to the airport and fly to another country? Well, that’s an option. But, don’t worry - there’s no need to look for your passport if you’re already in Tainan. Why? Because there are lots of mouth-watering dishes waiting for you right here in Tainan. Together we can explore a few of them. So are you ready?
Option number one: How about some Indian food?
瑪哈印度餐廳Maharaja Indian Restaurant
From time to time I crave some Indian food, and Maharaja is a good option. They have decorations that transports you to an Indian Palace, they play Bollywood music videos in the background and they have a solid menu - from Indian curries, kebabs, naan (Indian bread you can soak in sauces) and also typical drinks (mango lassi, Indian spiced teas. They also have starters, for example samosas - Indian fried dumplings. The food is really good, I got my favorite dishes including: palak paneer - spinach and cottage cheese sauce, chicken tikka masala, yellow masala lamb curry, chicken kebabs and more. All these delicious dishes were nicely washed with a mango lassi - Indian style of yogurt. Gotta admit - I loved it.
Option number two: Are you craving for some good Japanese food? Great - I have an excellent place just for you.
兩斤家廚房1.2KG Kitchen
Roasted beef steak, Pork fillet, Japanese bbq beef, cheese donburi, Japanese fried chicken (the difference between Taiwanese and Japanese style is that the one from Japan is juicier, Taiwanese style is usually crispier). You can also find hot pots and other dishes at 1.2KG. I love all the dishes - especially the steak.. I am usually a bit sceptical before ordering cheese in restaurants in Taiwan, but the bbq cheese donburi was truly delicious - hands down.
Apart from the tasty dishes, the interior of the restaurant is really stylish and the ambiance is great. You can really feel that the owner put lots of effort into it. You can take lots of great shots if you bring your camera along. The decoration is a bit of a fusion between Japanese and European styles. It feels really good :)
Option number three: Would you like to try the most famous south east asian cuisine here in Tainan? Let’s go Thai then!
泰味食足A Taste of Thailand
The place is well decorated and a cute elephant statue welcomes you from the street. I am always happy to eat some Thai food, and this restaurant made me happy as well.
Usually when I go to Thai restaurants I order my favorite meals: stir-fried spicy minced beef, shrimp pancake and green curry. They also have quite a selection of seafood dishes, steamed fish and steamed shrimps. I started with green papaya salad - it’s a healthy crispy dish full of veggies and unripe papaya. Yummy! Apart from that I tried the rest and I must say all were really good - but the spicy minced beef remains my favorite. If you are in Shanhua this restaurant is definitely a place to visit!
How about some dessert?
光芒果子.小旅行 義式冰淇淋Sunny Mango Gelato
Yujing district of Tainan is mostly famous for its mangoes. But there is way more to discover in that area. Apart from the gorgeous views you can also visit Yujing Old Street. One of the highlights of that place is a real gelato shop.
What is gelato? It’s Italian word that means “frozen” but most commonly it’s known as Italian ice cream. The difference between gelato and ice cream is very subtle - basically gelato is more icy and thick, ice cream is more creamy and soft. There is quite a selection of flavors - from classic ones (fruit, chocolate) to very special flavors (Sun Moon Lake tea, Taiwan beer flavor). Also, I believe the flavors change from time to time, so each time you come you can get some surprises. My favorite gelato was passion fruit, mango and sesame. But let’s be honest - everybody likes a different flavor, so the only way to find out which is your favorite is…. going to Sunny Mango Gelato!
Feel free to ask any questions that you have, feel free to share and tag friends that haven’t been to Tainan before or recently, and need to go there with you and… and…. and make sure you stay tuned because there are more stories coming soon!
More details:
瑪哈印度餐廳 Maharaja Indian Restaurant
Address: No. 67, Xialin Road, South District, Tainan City
Opening hours: 11:30-14:00, 17:30-21:30
兩斤家廚房 1.2 kg kitchen
Address: No. 46, Yunong Rd, East Dist., Tainan City
Opening hours: 11:00-14:00, 17:30-21:00 (Mon - day off)
泰味食足 A Taste of Thailand
Address: No. 266, Dacheng Road, Shanhua District, Tainan City
Opening hours: 11:00-14:00, 17:00-21:00
光芒果子.小旅行 義式冰淇淋 Sunny Mango Gelato
Address: No. 103, Zhongzheng Rd, Yujing Dist., Tainan City
Opening hours: 11:00-18:00 (Mon - day off)
同時也有5部Youtube影片,追蹤數超過667萬的網紅Travel Thirsty,也在其Youtube影片中提到,A compilation of street food seen in Jakarta, Indonesia. In order of appearance: 1) Indonesian colored jelly with syrup and coconut milk 2) Bean spro...
「lamb dumplings」的推薦目錄:
- 關於lamb dumplings 在 外國人在台灣-安德鏡頭下的世界 Facebook
- 關於lamb dumplings 在 CheckCheckCin Facebook
- 關於lamb dumplings 在 Professor Chef Zam Facebook
- 關於lamb dumplings 在 Travel Thirsty Youtube
- 關於lamb dumplings 在 Zermatt Neo Youtube
- 關於lamb dumplings 在 中山 繁樹 Shigeki Nakayama Youtube
- 關於lamb dumplings 在 Mom's Best Lamb Dumplings and Happy Year of the Sheep! 的評價
lamb dumplings 在 CheckCheckCin Facebook 八卦
【食材知識】細細粒的香料蘊藏不少養生功效
⭐黑白胡椒提味開胃暖身
⭐咖喱含多種香料也有驅寒作用
#星期四食材
五香粉有邊五香?
善用香料驅寒暖身
這陣子總是想吃羊腩煲和火鍋,但始終對著火爐進食容易上火,偶一為之就好了。那麼還有哪些食材有暖身功效?其實可能你廚房裡早就有了,就是各式辛香料,例如花椒、八角、丁香、桂皮及小茴香,它們都屬性溫熱,下廚時可以獨立使用,合起來其實就是五香粉,這種調味料用途廣泛,可以為食物增鮮去腥及調味,包糭子會用它來醃五花腩,炮製芋頭糕也會用到五香粉,今晚簡單煮一碟香煎五香粉雞翼,也有暖身作用呢。
花椒 — 性熱,有溫中散寒、解魚腥毒的功效,適合胃部及腹部冷痛、食慾不振、腸鳴便溏、風寒濕性關節炎、寒性痛經者食用。
八角 — 又名大茴香,性溫,具散寒溫陽、溫腎暖肝、理氣開胃功效,適合胃寒呃逆、腎虛腰痛者食用;惟注意陰虛火旺、糖尿病、目赤腫痛者不宜多吃。
小茴香 — 性溫,有理氣開胃、散寒止痛的作用,紓緩寒性腹痛、經寒痛經及嘔吐腹瀉等症狀。身體有偏熱症狀、陰虛火旺、濕熱體質人士不宜服用。
丁香 — 性溫,具有溫胃散寒,開胃進食,暖腎強腰作用。適合胃寒嘔吐、反胃呃逆、胃寒腹痛、腎陽不足、子宮虛冷陰痛者食用;惟注意胃熱嘔逆者、陰虛內熱及有偏熱症狀者如喉嚨痛、口瘡、暗瘡者勿吃。
桂皮 — 性熱,能暖脾胃、補元陽、除積冷、通脈止痛,適合怕冷、手腳發冷、胃寒、寒性月經不適等。注意身體有偏熱症狀如陰虛火旺、痔瘡、大便乾燥、孕婦不宜服用。
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What are the five spices in the five-spice powder?
Use spices to dispel cold and warm the body
We tend to crave for lamb stew and hotpot as they could warm our body, but the problem with these dishes is they can cause heat to accumulate in our body too. So what other ingredients can we consume to warm our body?
Walk around your kitchen, and you should be able to find these ingredients. That is right! We are talking about spices like pepper, star anise, clove, cinnamon and fennel.
Though these spices are collectively known as the five-spice powder, they can be used individually in cooking as well. Besides bringing out the natural flavor of ingredients and eliminating the fishy odor, they are also used to season pork belly in glutinous rice dumplings and taro cake.
Do consider keeping yourself warm by seasoning chicken wings with the five-spice powder and frying them for dinner tonight!
Sichuan pepper - hot in nature, can warm the body and dispel cold, and help get rid of the fishy odour. The ability to dispel cold and remove dampness from the body makes Sichuan pepper a good food choice for individuals who experience the feeling of pain and cold on the stomach and the abdomen, poor appetite, abdominal gurgling and loose stools, rheumatoid arthritis, and menstrual cramps caused by cold conditions.
Star anise- warm in nature, can dispel cold, warm the yang, kidneys and liver, regulate qi and stimulate appetite. It is suitable for those with cold stomach, hiccups, asthenic weak kidney and lower back pain. Those with yin deficiency, diabetes, eye redness and pain should not eat too much.
Fennel - warm in nature, can regulate qi and stomach, dispel cold to relieve pain. Relieves cold-related diarrhea, frequent menstrual pain and vomiting. Not suitable for those with heat-related symptoms, with yin deficiency and excessive internal heat, and those with damp heat body constitution.
Clove- warm in nature, can warm the stomach, dispel cold, stimulate appetite, warm the kidney, strengthen the lower back. It is suitable for those who suffer from vomiting due to cold stomach, nausea, hiccups, abdominal pain due to cold stomach, insufficient kidney yang qi, and asthenic cold uterus pain. Those with vomiting due to heat in stomach, yin deficiency, heat-related symptoms such as sore throat, canker sore, pimple should not consume.
Chinese cinnamon - hot in nature, can warm the spleen and stomach, replenish vital energy and yang, dispel cold. It is suitable for those who suffer from aversion to cold, cold limbs, cold stomach, cold type of menstrual discomfort. It is not suitable for those with heat-related symptoms such as yin deficiency, hemorrhoids, dry stools and for pregnant women.
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#男 #女 #我畏冷 #嘔吐 #腹瀉 #經期 #喉嚨痛 #口瘡 #暗瘡 #孕婦
lamb dumplings 在 Professor Chef Zam Facebook 八卦
Observing & learning some delicious Afghan dishes: Kabuli palao, mantu (steamed dumplings served with mint chutney), lamb kebab diggi 😍😍😋👏👨🍳
lamb dumplings 在 Travel Thirsty Youtube 的評價
A compilation of street food seen in Jakarta, Indonesia.
In order of appearance:
1) Indonesian colored jelly with syrup and coconut milk
2) Bean sprout salad with spicy peanut dressing and krupuk crackers
3) Tahu Gejrot Cirebon - Fried tofu with sauce made of fresh ground chili, garlic, shallots, soy sauce, sugar, tamarind, and vinegar
4) Fried noodles with pickled vegetables, chili, sliced cucumber, and kerupuk mie
5) Siomay (also Somay) - an Indonesian steamed fish dumpling with vegetables served in peanut sauce. It is derived from Chinese Shumai. It is considered a light meal that is similar to the Chinese Dim Sum, but is cone shaped. It is traditionally made from tenggiri (wahoo) fish meat. Sometimes other types of seafood such as tuna, mackerel, and prawn also can be used to make siomay. Other complements to siomay are steamed cabbage, potatoes, bitter gourd, boiled egg and tofu. Siomay is cut into bite size pieces and topped with peanut sauce, sweet soy sauce, chili sauce and a dash of lime juice.
6) Beef Noodles - Cabbage, egg noodles, fried fish cake, tomatoes, vermicelli, beef, scallion, hoisin sauce
7) Butter Fried Rice with Lamb Meat
8) Batagor Bandung - "fried bakso and tofu" is Sundanese Indonesian fried fish dumplings usually served with peanut sauce. It is traditionally made from tenggiri (wahoo) fish meat.
9) Soto Betawi - beef stew with coconut milk
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lamb dumplings 在 Zermatt Neo Youtube 的評價
For this video, I went down to Little Sheep Hot Pot at Orchard Gateway to treat myself to over $1300 worth of premium hotpot food! Little Sheep is a hot pot-style restaurant chain that specialises in various prime cuts of meat, especially lamb. It does not offer a buffet option as many hotpot places do, but provides high-end ala carte choices for the hungry customer.
We ordered 4 different broths: a traditional herbal broth, which comprised of over 20 spices and aromatics, with numerous whole cloves of garlic floating on top and designed to eliminate any “gamey” flavour and smell from lamb; a spicy mala broth that was deep red due to a thick layer of chilli oil on top and with bits of dried chillies and Szechuan peppercorns with every ladleful; a tomato broth that was akin to a rich tomato soup and a mushroom broth that had a deep concentrated mushroom umami flavour.
Personally, I found the meat went best with the traditional broth which was wonderfully flavourful and complemented the meat well and it was worth alternating with the mala broth which had a decent kick to it but was not overpoweringly spicy. The mushroom and tomato broths seemed slightly out of place to me, though certain cuts of meat, like the beef, paired very well with them. I thought they would be better off being consumed on their own as appetisers.
The star of the feast was of course, the choice cuts of meat given, including supremely marbled wagyu beef, richly flavoured kurobuta pork and invitingly aesthetic lamb. Every piece of meat was gorgeously presented and thinly shaven, so they cooked within seconds in the simmering cauldron of ambrosial broth, with barely any chewing needed to swallow the cooked pieces. We also tried their lamb and beef kebabs which were heavily spiced and beautifully grilled on a barbeque, resulting in explosions of earthy flavour and a slight spicy note with every bite. To round off the meal, we sampled a few of their in-house drinks; Draft Denmark, a beer which was mildly flavoured and easy on the palate; winter melon tea, which was refreshingly sweet and calamansi juice that offered a sour bite for those who enjoy it.
All in all, it was a fantastic experience and I would recommend it to all whose wallet permits.
Do treat yourself to a delectable hot pot feast at Little Sheep Hot Pot!
Visit Little Sheep Hot Pot at:
One Fullerton
1 Fullerton Rd, #01-05
Singapore 049213
Orchard Gateway
277 Orchard Rd, #B1-13
Singapore 238858
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lamb dumplings 在 中山 繁樹 Shigeki Nakayama Youtube 的評價
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lamb dumplings 在 Mom's Best Lamb Dumplings and Happy Year of the Sheep! 的八卦
Feb 26, 2015 - Mom's Best Lamb Dumplings recipe - These soupy and moist dumplings are irresistible! The recipe can be used for cooking boiled dumplings and ... ... <看更多>