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It's Panda Express time! Eating some Chow Mein, Honey Sesame Chicken, Orange Chicken and Kung Pao Chicken! What do you like to get from Panda Express?
#mukbang #pandaexpress
Huge Panda Express feast in USA! Got their new Black Pepper Angus Beef, some Orange Chicken & Kung Pao Chicken! What's your favorite?
Full video: https://bit.ly/3dysyv4
Full Recipe: http://themeatmen.sg/kung-pao-chicken
A classic dish known all around the world for its use of dried chillies. Our local version is slightly tangy, slightly sweet while staying true to its SPICY roots.
See our newer and easier version of Kung Pao Chicken here: https://bit.ly/kungpao-chicken
Kung Pao Chicken (can also be transcribed as Gong Bao or Kung Po) or 宫保鸡丁 in Chinese, is a spicy stir-fry Chinese dish that originated from Sichuan, China.
This dish is usually prepared with chicken, peanuts, vegetables and chili peppers but the gong bao sauce has been used to created other gong bao dishes with other types of meat including frog and fish etc. For some unknown reason (really beats me), Kung Pao chicken is very popular in westernized Chinese cuisine.
Refer to the ingredient list below or go to our webpage for easy reference: http://spicenpans.com/kung-pao-chicken/
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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info@spicenpans.com
Thanks for watching!
See you soon.
xoxo
Jamie
on behalf of Spice N' Pans
Ingredients:
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Serves 4
Marinate for chicken
700g of chicken meat
1 tablespoon of oyster sauce
1 tablespoon of light soya sauce
2 teaspoons of cornflour or tapioca flour
a generous dash of white pepper
Gravy
1 cup of water
2 tablespoons of dark soya sauce
2 tablespoons of oyster sauce
Other ingredients
3 cloves of garlic - minced
2 onions - quartered
3 pieces of chilli padi (optional)
20 pieces of dried chilli (soaked to rehydrated)
1 stalk of spring onion - cut into 1 inch long
4 slices of young ginger
2 teaspoons of sugar
1 teaspoon of Sichuan peppercorns
1 tablespoon of Chinese cooking wine or Huatiao wine
1 tablespoon of sesame seed oil
2 tablespoons of black vinegar
So I brought my Chinese friend and a Chinese stranger we found on the subway in NYC to try the absolute WORST rated American Chinese restaurant in NYC, as judged by Yelp (1 star review!). The result was pretty epic. We got all the American Chinese food classics like lo mein, egg drop soup, sweet and sour soup, kung pao chicken, and of course, General Tso’s chicken. Totally different from authentic Chinese food but still nice in its own way — right??? Until we came here!
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This honey chicken recipe is an alternative version of the sweet & sour pork as well as orange chicken. Very easy to prepare & extremely yummy!
Refer to the ingredient list below or go to our website here http://spicenpans.com/honey-chicken/ for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 4 pax
Marinate chicken
=====
500g of boneless chicken thigh
2 tablespoons of light soy sauce
1.5 tablespoons of fresh ginger juice
1/2 teaspoon of black pepper
1 tablespoon of Chinese cooking wine / Shaoxing Huatiao wine
1/2 tablespoon of sesame oil
3 tablespoons of cornflour
Prepare more cornflour for coating before deep-frying
Honey sauce
=====
Some cooking oil
1 thumb size ginger - julienne
5 cloves of chopped garlic
1/4 cup of water
4 tablespoons of tomato ketchup
2 tablespoons of honey
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Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Granite Wok Pan: https://amzn.to/2yblXGJ
Cooking oil: https://amzn.to/2JPC8uN
Cast Iron Wok: https://amzn.to/2MvAssa
Oyster Sauce: https://amzn.to/2sZ8FIj
Light soy sauce: https://amzn.to/2KOU90F
Sesame Oil: https://amzn.to/2takLOa
Shaoxing wine aka Chinese cooking wine: https://amzn.to/2JNa4rS
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If you like this recipe, you might like these too:
MUST-TRY YUMMY Thai Shrimp (Prawn) Cakes
https://youtu.be/20s8tOaXPbs
AMAZINGLY EASY 10 MIN Thai Basil Pork
https://youtu.be/Kv8s00Vr_xI
Thai Steamed Fish with Garlic & Lime 酸辣泰式蒸鱼
https://youtu.be/QjS_jkQq5Tg
Homemade Tom Yum Goong | Tom yum soup 泰式酸辣汤
https://youtu.be/gfR8zbPbeEk
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
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