新推出两种口味印尼经典原味三层糕和印尼经典黄梨三层糕,美味到不得了😋😋当然,印尼黄金糕和千层糕照常接单哦🙏🤗
✅https://wa.me/60124898989
✅印尼经典原味三层糕 (500gm RM 48 not included delivery charges )
*Lapis Surabaya is a delicious, classic Indonesian 3 layered cake and known for its distinct colors.
Also known as Spiku, our Kue Lapis Surabaya is soft, moist, creamy, and absolutely stunning when it comes to its flavours. The yellow colour is natural as we use fresh, full egg yolks. French butter and pure vanilla bean are also used to add fragrance to the cakes. We only use the best French strawberry jam, St. Dalfour to stack the layers of our authentic Kue Lapis Surabaya.
*柔软,湿润,乳脂状,香气.
✅印尼经典黄梨三层糕 (500gm RM 53 not included delivery charges )
*Lapis surabaya pineapple is zesty and tangy. The layer cake is moist, refreshing and the homemade pineapple jam infusion in between each layers. We use French butter, pure vanilla bean and fresh egg to craft this bright looking layered cake, which is perfect to be enjoyed during tea time and it is well loved by kids too!
*口味浓耶,清新不腻.
✅千层糕500gm 块装 (not included delivery charges)
-RM45 Original Layer 500g
-RM45 Pandan Layer 500g
-RM45 Mocha Coffee Layer 500g
-RM46Lemon Layer 500g
-RM53 Belgium Chocolate Layer 500gm
-RM 53 Prune Layer 500gm
-RM53 Orange Mix Fruit Layer 500gm
✅千层糕250gm 小块装(not included delivery charges)
-Original RM 24
-Greentea RM24
-Pandan RM24
-Lemon RM24
-Chocolate RM 27
-Prune RM 27
-Orange Mix Fruit RM27
-Cheese RM RM29
✅Layer cake storage Method
-Normal temperature 7 days only.
-Keep in fridge can last 10 days.
-Keep in frozen can last 2 to 3 month
✅印尼黄金糕500gm 块装(Bika ambon)
-RM 38( not included delivery charges)
- For normal day only Thursday.
✅Bika ambon Storage method
-as finished as soon as possible.
✅Single Flavour Package (240g)
RM25 Strawberry Cookies(not included delivery charges)
RM25 Belgium Chocolate Cookies(not included delivery charges)
#IamWongAnnzz
#Annzz寻味之旅
#Journeywithannzz
#bikaambon
#layercake
#lapissurabaya
#newpacking
#250gm
#500gm
同時也有4部Youtube影片,追蹤數超過148萬的網紅Nikmatul Rosidah,也在其Youtube影片中提到,Link Facebook https://www.facebook.com/nikmatul.rosidah.1 Kue Lapis By Nikmatul Rosidah Bahan: -50 g Glutinous rice flour -250 g Tapioca -250 g Ric...
「kue lapis」的推薦目錄:
- 關於kue lapis 在 Facebook
- 關於kue lapis 在 Facebook
- 關於kue lapis 在 Selera PERUT n MULUT Facebook
- 關於kue lapis 在 Nikmatul Rosidah Youtube
- 關於kue lapis 在 Nikmatul Rosidah Youtube
- 關於kue lapis 在 Nikmatul Rosidah Youtube
- 關於kue lapis 在 Moist Kek Lapis Legit Prunes Recipe湿润印尼李子千层蛋糕食谱 的評價
- 關於kue lapis 在 10 Kue lapis kanji ideas | asian desserts, steamed cake ... 的評價
kue lapis 在 Facebook 八卦
Bika ambon available for next coming Thursday (15/4) 👍😋
新推出两种口味印尼经典原味三层糕和印尼经典黄梨三层糕,美味到不得了😋😋当然,印尼黄金糕和千层糕照常接单哦🙏🤗
✅https://wa.me/60124898989
✅印尼经典原味三层糕 (500gm RM 48 not included delivery charges )
*Lapis Surabaya is a delicious, classic Indonesian 3 layered cake and known for its distinct colors.
Also known as Spiku, our Kue Lapis Surabaya is soft, moist, creamy, and absolutely stunning when it comes to its flavours. The yellow colour is natural as we use fresh, full egg yolks. French butter and pure vanilla bean are also used to add fragrance to the cakes. We only use the best French strawberry jam, St. Dalfour to stack the layers of our authentic Kue Lapis Surabaya.
*柔软,湿润,乳脂状,香气.
✅印尼经典黄梨三层糕 (500gm RM 53 not included delivery charges )
*Lapis surabaya pineapple is zesty and tangy. The layer cake is moist, refreshing and the homemade pineapple jam infusion in between each layers. We use French butter, pure vanilla bean and fresh egg to craft this bright looking layered cake, which is perfect to be enjoyed during tea time and it is well loved by kids too!
*口味浓耶,清新不腻.
✅千层糕500gm 块装 (not included delivery charges)
-RM45 Original Layer 500g
-RM45 Pandan Layer 500g
-RM45 Mocha Coffee Layer 500g
-RM46Lemon Layer 500g
-RM53 Belgium Chocolate Layer 500gm
-RM 53 Prune Layer 500gm
-RM53 Orange Mix Fruit Layer 500gm
✅千层糕250gm 小块装(not included delivery charges)
-Original RM 24
-Greentea RM24
-Pandan RM24
-Lemon RM24
-Chocolate RM 27
-Prune RM 27
-Orange Mix Fruit RM27
-Cheese RM RM29
✅Layer cake storage Method
-Normal temperature 7 days only.
-Keep in fridge can last 10 days.
-Keep in frozen can last 2 to 3 month
✅印尼黄金糕500gm 块装(Bika ambon)
-RM 38( not included delivery charges)
- For normal day only Thursday.
✅Bika ambon Storage method
-as finished as soon as possible.
✅Single Flavour Package (240g)
RM25 Strawberry Cookies(not included delivery charges)
RM25 Belgium Chocolate Cookies(not included delivery charges)
#IamWongAnnzz
#Annzz寻味之旅
#Journeywithannzz
#bikaambon
#layercake
#lapissurabaya
#newpacking
#250gm
#500gm
kue lapis 在 Selera PERUT n MULUT Facebook 八卦
Lama tak. Melapiis
Resepi kue lapis 😍
2 cawan tepung beras...
See More
kue lapis 在 Nikmatul Rosidah Youtube 的評價
Link Facebook
https://www.facebook.com/nikmatul.rosidah.1
Kue Lapis
By Nikmatul Rosidah
Bahan:
-50 g Glutinous rice flour
-250 g Tapioca
-250 g Rice flour
(Or 500 g tapioca without rice flour )
-225 g sugar.
- pinch of salt.
-1000 ml (1 liter) coconut milk
-1 tsp vanilla(if you have it)
-a few drops of food colouring.
----Mix all the Ingredients,except the food colouring.to a batter and divide into 2.Dye 1 part with a few drops of food colouring.
Preheat a steamer.Spoon a thin layer of uncoloured batter into the springform tin.Steam for approx 5 or 8 minutes until is sets and looks shiny.add a thin layer of another coloured batter to the tin and steam again.
Continue the process alternartely untill all the batter is used up.The final layers may have to steam longer for about 30 minutes.
Allow to cool Completely before cutting into thin slices.
Bahasa Indonesia.
250 g.Tepung beras
250 g Tapioca.
(Atau semua pakai 500 g Tapioca tanpa tepung beras)
50 g tepung ketan
225 g gula pasir
1 sdt garam.
1000 ml santan
Pewarna
caranya
panaskan kukusan.campur semua bahan (kecuali pewarna) jadi satu, aduk sampai tepung, gula larut, kemudian saring. Berikutnya adonan dibagi 2, satu bagian diberi perasa Talas atau bisa dengan pewarna .siapkan loyang olesi minyak goreng.Setelah air dikukusan mendidih, masukkan loyang, tuang adonan putih 2 irus, masak kurleb 5 menit, berikutnya tuang adonan coklat 2 irus, masak kurleb 5 menit, dan begitu seterusnya sampe adonan habis.
kue lapis 在 Nikmatul Rosidah Youtube 的評價
By Nikmatul Rosidah
Bahan:
-500 g Tapioca starch
-250 g sugar.
- pinch of salt.
-700 Ml coconut milk +300 Ml water
-1 tsp vanilla(if you have it)
-a few drops of food colouring.
----Mix all the Ingredients,except the food colouring.to a batter and divide into 2.Dye 1 part with a few drops of food colouring.
Preheat a steamer.Spoon a thin layer of uncoloured batter into the springform tin.Steam for approx 5 or 8 minutes until is sets and looks shiny.add a thin layer of another coloured batter to the tin and steam again.
Continue the process alternartely untill all the batter is used up.The final layers may have to steam longer for about 30 minutes.
Allow to cool Completely before cutting into thin slices.
kue lapis 在 Nikmatul Rosidah Youtube 的評價
Bahan :
500 ml Air (water)
500 ml Santan Kental (Thick Coconut Milk )
325 g gula (Sugar)
500 g Tapioca starch
125 g Blueberry
Salt (Garam)
ukuran loyang 17 x 17 cm
kue lapis 在 10 Kue lapis kanji ideas | asian desserts, steamed cake ... 的八卦
May 17, 2020 - Explore Sekar Kustacih's board "Kue lapis kanji" on Pinterest. See more ideas about asian desserts, steamed cake, asian cake. ... <看更多>
kue lapis 在 Moist Kek Lapis Legit Prunes Recipe湿润印尼李子千层蛋糕食谱 的八卦
母亲节快到了,做了李子印尼千层蛋糕Indonesia Kek Lapis 给妈妈。 ... 湿润印尼李子千层蛋糕食谱|Indonesian Thousand Layer Cake, Kue Lapis |满满 ... ... <看更多>
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