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Kali pertama buat kt indonesia kami panggil kue gabin goreng.
.
Bahan...
11/2 cawan tepung gandum
1 cawan gula pasir.
1/2cawan susu pekat.
1/2 buku butter
3 cawan air.
1 biji telur.
1 penutup esen vanilla.
.
Campur semua bahan kacau2 atas api sederhana sampai pekat.
.
cdt:fitria ria
Kali pertama buat kt indonesia kami panggil kue gabin goreng.
Simple dan sedap 😍😍
Bahan...
11/2 cawan tepung gandum
1 cawan gula pasir.
1/2cawan susu pekat.
1/2 buku butter
3 cawan air.
1 biji telur.
1 penutup esen vanilla.
Campur semua bahan kacau2 atas api sederhana sampai pekat.
cdt:fitria ria
Link Facebook
https://www.facebook.com/nikmatul.rosidah.1
Kue Lapis
By Nikmatul Rosidah
Bahan:
-50 g Glutinous rice flour
-250 g Tapioca
-250 g Rice flour
(Or 500 g tapioca without rice flour )
-225 g sugar.
- pinch of salt.
-1000 ml (1 liter) coconut milk
-1 tsp vanilla(if you have it)
-a few drops of food colouring.
----Mix all the Ingredients,except the food colouring.to a batter and divide into 2.Dye 1 part with a few drops of food colouring.
Preheat a steamer.Spoon a thin layer of uncoloured batter into the springform tin.Steam for approx 5 or 8 minutes until is sets and looks shiny.add a thin layer of another coloured batter to the tin and steam again.
Continue the process alternartely untill all the batter is used up.The final layers may have to steam longer for about 30 minutes.
Allow to cool Completely before cutting into thin slices.
Bahasa Indonesia.
250 g.Tepung beras
250 g Tapioca.
(Atau semua pakai 500 g Tapioca tanpa tepung beras)
50 g tepung ketan
225 g gula pasir
1 sdt garam.
1000 ml santan
Pewarna
caranya
panaskan kukusan.campur semua bahan (kecuali pewarna) jadi satu, aduk sampai tepung, gula larut, kemudian saring. Berikutnya adonan dibagi 2, satu bagian diberi perasa Talas atau bisa dengan pewarna .siapkan loyang olesi minyak goreng.Setelah air dikukusan mendidih, masukkan loyang, tuang adonan putih 2 irus, masak kurleb 5 menit, berikutnya tuang adonan coklat 2 irus, masak kurleb 5 menit, dan begitu seterusnya sampe adonan habis.
Apam balik (English: 'turnover pancake') is a type of griddle pancake common in Southeast Asia. It is usually sold at specialist roadside stalls throughout Brunei, Indonesia, Singapore and Malaysia.
The pancake's batter is made from a mixture of flour, eggs, sugar, baking soda, coconut milk and water. The batter is cooked upon a thick round iron frying pan in plenty of palm margarine to avoid it sticking to the pan. Then other ingredients are sprinkled as filling; the most common or traditional is crushed peanut granules with sugar and sweetcorn kernels (available from cans), but modern innovations such as chocolate sprinkles and cheddar cheese are also available. Then, the pancake is folded (hence the name: "turnover pancake") and cut into several pieces.
The texture of the apam balik can vary depending on the amount of batter and type of pan used, from one that is akin to a crispier form of crumpets to small thin light pancake shells that break when bitten (the latter is usually called apam balik nipis, 'thin apam balik').
The dish has been declared a heritage food by the Malaysian Department of National Heritage.
There is a Peranakan variant, the apom balik, that closely resembles the Indonesian Serabi.
The dessert is also known by various names depending on the region. Some of them are: Martabak Manis (lit: sweet murtabak); Terang Bulan, because of the big round pancake resembling the shape of a full moon prior to folding; Apam Pulau Pinang; Kue Bandung (in Semarang, Java and its surrounding areas) Kuih Haji (in certain areas), Min Chiang Kueh;
Hok Lo Pan; Ban Jian Kuih, or; Chin Loong Pau.
Kue Pukis is soft Indonesian cake made with yeast, eggs, sugar, flour, and coconut milk. Toppings like chocolate sprinkles, cheese, roasted peanuts with sugar, and strawberry jam can be eaten with Kue Pukis.
