#Hot ... รายชื่อร้านติดดาว ⭐️⭐️⭐️
Michelin Guide Hong Kong Macao 2020
.
ช้าไปวันนึง แต่มาแล้วนะ! 😆
.
ปีนี้ #ร้านใหม่ เยอะพอประมาณ
ส่วนใหญ่เป็นร้านจากเชฟดังๆ ระดับโลก ระดับเอเชีย ที่มาเปิดร้านในฮ่องกงและมาเก๊า
.
เช่น
- เชฟ Andre Chiang จาก อดีตร้านอันดับ 2 แห่งเอเชีย Restaurant Andre (Singapore) มาได้ 2 ดาว จาก Sichuan Moon (Macao)
- เชฟ Julien Royer จาก Odette (Singapore) ร้านอันดับ 1 ของเอเชียในปัจจุบัน ได้ 1 ดาว จาก Louise (Hong Kong)
- เชฟ Simon Rogan จาก Roganic ที่ได้ 1 ดาวจากลอนดอน ก็มาได้ 1 ดาวจากสาขาฮ่องกงด้วย
ฯลฯ
.
และที่ยินดีที่สุด ร้านอาหารไทยในฮ่องกง “Aaharn” ของเชฟ David Thompson ได้ 1 ดาวค่ะ
.
=============
เชิญเสพย์รายชื่อระดับติดดาวและบิบ กันไปก่อน
ระดับ street food แซ่บๆ ห่านย่าง หมูแดง บะหมี่ โจ๊ก ไรงี้! จะตามมาสรุปให้อีกรอบจ้ะ
.
เช็ครายชื่อทั้งหมดจากเว็บมิชลิน
>> https://guide.michelin.com/…/hong-kon…/hong-kong/restaurants
.
===============
⭐️⭐️⭐️
[Hong Kong]
- 8½ Otto e Mezzo Bombana
- Caprice
- Forum (upgraded)
- L’Atelier de Joël Robuchon
- Lung King Heen
- Sushi Shikon
- T’ang Court
[Macao]
- Jade Dragon
- Robuchon au Dôme
- The Eight
.
⭐️⭐️
[Hong Kong]
- Amber
- Arbor (upgraded)
- Bo Innovation
- Ecriture
- Kashiwaya
- Pierre
- Sun Tung Lok
- Sushi Saito
- Ta Vie
- Tenku RyuGin
- Tin Lung Heen
- Ying Jee Club
[Macao]
- Alain Ducasse at Morpheus
- Feng Wei Ju
- Golden Flower
- Mizumi (Macau)
- Sichuan Moon (NEW)
- The Tasting Room
- Wing Lei (upgraded)
.
⭐️
[Hong Kong]
- Aaharn (NEW)
- Ah Yat Harbour View (Tsim Sha Tsui)
- Arcane
- Beefbar
- Belon
- Celebrity Cuisine
- Duddell’s
- Épure
- Fook Lam Moon (Wan Chai) (upgraded)
- Fu Ho (Tsim Sha Tsui)
- Gaddi’s (upgraded)
- Guo Fu Lou
- Ho Hung Kee (Causeway Bay)
- Im Teppanyaki & Wine
- Imperial Treasure Fine Chinese Cuisine
- Jardin de Jade (Wan Chai)
- Kaiseki Den by Saotome
- Kam’s Roast Goose
- Lei Garden (Kwun Tong)
- Lei Garden (Mong Kok)
- L’Envol (NEW)
- Liu Yuan Pavilion (upgraded)
- Loaf On
- Louise (NEW)
- Man Wah
- Mandarin Grill + Bar
- Ming Court
- New Punjab Club
- Octavium
- Pang’s Kitchen
- Petrus (upgraded)
- Rech by Alain Dicasse
- Roganic (NEW)
- Rùn (NEW)
- Ryota Kappou Modern (NEW)
- Shang Palace
- Spring Moon
- Summer Palace
- Sushi Wadatsumi
- Takumi by Daisuke Mori
- Tate
- Tim Ho Wan (Sham Shui Po)
- Tosca di Angelo
- VEA
- Xin Rong Ji
- Yan Toh Heen
- Yat Lok
- Yat Tung Heen (Jordan)
- Yè Shanghai (Tsim Sha Tsui)
- Yee Tung Heen
- Zest by Konishi (NEW)
- Zhejiang Heen
[Macao]
- King
- Lai Heen
- 8 1/2 Otto e Mezzo - Bombana
- Pearl Dragon
- Shinji by Kanesaka
- The Golden Peacock
- The Kitchen
- Tim's Kitchen
- Ying
- Zi Yat Heen
.
================
#BibGourmand
.
[Hong Kong]
- Ah Chun Shandong Dumpling
- Ancient Moon
- Ba Yi
- Brass Spoon (Wan Chai)
- Café Hunan (Western District)
- Chan Kan Kee Chiu Chow (Sheung Wan)
- Chiuchow Delicacies
- Chuen Cheung Kui (Mong Kok)
- CIAK - All Day Italian
- Congee and Noodle Shop
- Cornerstone (NEW)
- Din Tai Fung (Causeway Bay)
- Din Tai Fung (Silvercord)
- Dragon Inn
- Eng Kee Noodle Shop
- Fung Shing (Mong Kok)
- Glorious Cuisine
- Good Hope Noodle (Fa Yuen Street)
- Ho To Tai (Yuen Long)
- Hop Sze (NEW)
- Ju Xing Home
- Kai Kai Dessert
- Kau Kee
- Kwan Kee Bamboo Noodles (Cheung Sha Wan)
- Kwan Kee Clay Pot Rice (Queen's Road West)
- Lau Sum Kee (Fuk Wing Street)
- Le Souk
- Lin Heung Kui
- Lucky Indonesia
- Mak Man Kee
- Megan's Kitchen
- New Shanghai
- Nishiki
- Po Kee
- Putien (Causeway Bay)
- Ramen Jo (Causeway Bay)
- Samsen
- Sang Kee
- She Wong Leung (NEW)
- She Wong Yee
- Shek Kee Kitchen
- Sheung Hei Claypot Rice
- Sheung Hei Dim Sum
- Shugetsu Ramen (Central)
- Shugetsu Ramen (Quarry Bay)
- Sing Kee (Central)
- Sister Wah (Tin Hau)
- Sun Yuen Hing Kee
- Tai Wing Wah
- Tai Woo (Causeway Bay)
- Tak Kee
- Takeya
- Tasty (Central)
- Thai Chiu (Sham Shui PoTim Ho Wan (North Point)
- Tim Ho Wan (Tai Kok Tsui)
- Trusty Congee King (Wan Chai)
- Trusty Gourmet
- Tsim Chai Kee (Wellington Street)
- Wang Fu (Central)
- What To Eat
- Wing Lai Yuen
- Yau Yuen Siu Tsui (Jordan)
- Yixin
- Yue Kee
[Macao]
- IFT Educational Restaurant
- Cheong Kei
- Lou Kei (Fai Chi Kei)
- O Castico
- Chan Seng Kei
- Din Tai Fung (City of Dreams)
- Lok Kei Noodles
.
#eatlike852 #MichelinGuideHKMO #MichelinGuide20
同時也有2部Youtube影片,追蹤數超過92萬的網紅ochikeron,也在其Youtube影片中提到,♥FOLLOW ME HERE♥ https://www.facebook.com/ochikeron https://plus.google.com/111926234494130917642 http://twitter.com/ochikeron http://instagram.com/oc...
「jordan cuisine」的推薦目錄:
- 關於jordan cuisine 在 Eat with Pal Li - พี่แป๋วพากินเที่ยวสิงคโปร์ฮ่องกง Facebook
- 關於jordan cuisine 在 Eat with Pal Li - พี่แป๋วพากินเที่ยวสิงคโปร์ฮ่องกง Facebook
- 關於jordan cuisine 在 Eat with Pal Li - พี่แป๋วพากินเที่ยวสิงคโปร์ฮ่องกง Facebook
- 關於jordan cuisine 在 ochikeron Youtube
- 關於jordan cuisine 在 ochikeron Youtube
- 關於jordan cuisine 在 Delicious Food You Have to Try in Jordan - YouTube 的評價
- 關於jordan cuisine 在 Jordan Food (An Overview of Jordanian Cuisine) - Pinterest 的評價
jordan cuisine 在 Eat with Pal Li - พี่แป๋วพากินเที่ยวสิงคโปร์ฮ่องกง Facebook 八卦
#Hot ... รายชื่อร้านติดดาว ⭐️⭐️⭐️
Michelin Guide Hong Kong Macao 2020
.
ช้าไปวันนึง แต่มาแล้วนะ! 😆
.
ปีนี้ #ร้านใหม่ เยอะพอประมาณ
ส่วนใหญ่เป็นร้านจากเชฟดังๆ ระดับโลก ระดับเอเชีย ที่มาเปิดร้านในฮ่องกงและมาเก๊า
.
เช่น
- เชฟ Andre Chiang จาก อดีตร้านอันดับ 2 แห่งเอเชีย Restaurant Andre (Singapore) มาได้ 2 ดาว จาก Sichuan Moon (Macao)
- เชฟ Julien Royer จาก Odette (Singapore) ร้านอันดับ 1 ของเอเชียในปัจจุบัน ได้ 1 ดาว จาก Louise (Hong Kong)
- เชฟ Simon Rogan จาก Roganic ที่ได้ 1 ดาวจากลอนดอน ก็มาได้ 1 ดาวจากสาขาฮ่องกงด้วย
ฯลฯ
.
และที่ยินดีที่สุด ร้านอาหารไทยในฮ่องกง “Aaharn” ของเชฟ David Thompson ได้ 1 ดาวค่ะ
.
=============
เชิญเสพย์รายชื่อระดับติดดาวและบิบ กันไปก่อน
ระดับ street food แซ่บๆ ห่านย่าง หมูแดง บะหมี่ โจ๊ก ไรงี้! จะตามมาสรุปให้อีกรอบจ้ะ
.
เช็ครายชื่อทั้งหมดจากเว็บมิชลิน
>> https://guide.michelin.com/hk/en/hong-kong-region/hong-kong/restaurants
.
===============
⭐️⭐️⭐️
[Hong Kong]
- 8½ Otto e Mezzo Bombana
- Caprice
- Forum (upgraded)
- L’Atelier de Joël Robuchon
- Lung King Heen
- Sushi Shikon
- T’ang Court
[Macao]
- Jade Dragon
- Robuchon au Dôme
- The Eight
.
⭐️⭐️
[Hong Kong]
- Amber
- Arbor (upgraded)
- Bo Innovation
- Ecriture
- Kashiwaya
- Pierre
- Sun Tung Lok
- Sushi Saito
- Ta Vie
- Tenku RyuGin
- Tin Lung Heen
- Ying Jee Club
[Macao]
- Alain Ducasse at Morpheus
- Feng Wei Ju
- Golden Flower
- Mizumi (Macau)
- Sichuan Moon (NEW)
- The Tasting Room
- Wing Lei (upgraded)
.
⭐️
[Hong Kong]
- Aaharn (NEW)
- Ah Yat Harbour View (Tsim Sha Tsui)
- Arcane
- Beefbar
- Belon
- Celebrity Cuisine
- Duddell’s
- Épure
- Fook Lam Moon (Wan Chai) (upgraded)
- Fu Ho (Tsim Sha Tsui)
- Gaddi’s (upgraded)
- Guo Fu Lou
- Ho Hung Kee (Causeway Bay)
- Im Teppanyaki & Wine
- Imperial Treasure Fine Chinese Cuisine
- Jardin de Jade (Wan Chai)
- Kaiseki Den by Saotome
- Kam’s Roast Goose
- Lei Garden (Kwun Tong)
- Lei Garden (Mong Kok)
- L’Envol (NEW)
- Liu Yuan Pavilion (upgraded)
- Loaf On
- Louise (NEW)
- Man Wah
- Mandarin Grill + Bar
- Ming Court
- New Punjab Club
- Octavium
- Pang’s Kitchen
- Petrus (upgraded)
- Rech by Alain Dicasse
- Roganic (NEW)
- Rùn (NEW)
- Ryota Kappou Modern (NEW)
- Shang Palace
- Spring Moon
- Summer Palace
- Sushi Wadatsumi
- Takumi by Daisuke Mori
- Tate
- Tim Ho Wan (Sham Shui Po)
- Tosca di Angelo
- VEA
- Xin Rong Ji
- Yan Toh Heen
- Yat Lok
- Yat Tung Heen (Jordan)
- Yè Shanghai (Tsim Sha Tsui)
- Yee Tung Heen
- Zest by Konishi (NEW)
- Zhejiang Heen
[Macao]
- King
- Lai Heen
- 8 1/2 Otto e Mezzo - Bombana
- Pearl Dragon
- Shinji by Kanesaka
- The Golden Peacock
- The Kitchen
- Tim's Kitchen
- Ying
- Zi Yat Heen
.
================
#BibGourmand
.
[Hong Kong]
- Ah Chun Shandong Dumpling
- Ancient Moon
- Ba Yi
- Brass Spoon (Wan Chai)
- Café Hunan (Western District)
- Chan Kan Kee Chiu Chow (Sheung Wan)
- Chiuchow Delicacies
- Chuen Cheung Kui (Mong Kok)
- CIAK - All Day Italian
- Congee and Noodle Shop
- Cornerstone (NEW)
- Din Tai Fung (Causeway Bay)
- Din Tai Fung (Silvercord)
- Dragon Inn
- Eng Kee Noodle Shop
- Fung Shing (Mong Kok)
- Glorious Cuisine
- Good Hope Noodle (Fa Yuen Street)
- Ho To Tai (Yuen Long)
- Hop Sze (NEW)
- Ju Xing Home
- Kai Kai Dessert
- Kau Kee
- Kwan Kee Bamboo Noodles (Cheung Sha Wan)
- Kwan Kee Clay Pot Rice (Queen's Road West)
- Lau Sum Kee (Fuk Wing Street)
- Le Souk
- Lin Heung Kui
- Lucky Indonesia
- Mak Man Kee
- Megan's Kitchen
- New Shanghai
- Nishiki
- Po Kee
- Putien (Causeway Bay)
- Ramen Jo (Causeway Bay)
- Samsen
- Sang Kee
- She Wong Leung (NEW)
- She Wong Yee
- Shek Kee Kitchen
- Sheung Hei Claypot Rice
- Sheung Hei Dim Sum
- Shugetsu Ramen (Central)
- Shugetsu Ramen (Quarry Bay)
- Sing Kee (Central)
- Sister Wah (Tin Hau)
- Sun Yuen Hing Kee
- Tai Wing Wah
- Tai Woo (Causeway Bay)
- Tak Kee
- Takeya
- Tasty (Central)
- Thai Chiu (Sham Shui PoTim Ho Wan (North Point)
- Tim Ho Wan (Tai Kok Tsui)
- Trusty Congee King (Wan Chai)
- Trusty Gourmet
- Tsim Chai Kee (Wellington Street)
- Wang Fu (Central)
- What To Eat
- Wing Lai Yuen
- Yau Yuen Siu Tsui (Jordan)
- Yixin
- Yue Kee
[Macao]
- IFT Educational Restaurant
- Cheong Kei
- Lou Kei (Fai Chi Kei)
- O Castico
- Chan Seng Kei
- Din Tai Fung (City of Dreams)
- Lok Kei Noodles
.
#eatlike852 #MichelinGuideHKMO #MichelinGuide20
jordan cuisine 在 Eat with Pal Li - พี่แป๋วพากินเที่ยวสิงคโปร์ฮ่องกง Facebook 八卦
Hello Sunday! ... Hello Kitty!
... ติ่มซำคิตตี้ มีเมนูใหม่แล้วนะค้า
... ขอบคุณ คุณ egg.in.hk ที่แจ้งข่าวผ่าน hashtag #eatlike852 ในไอจี ค่าาาา 😘
พิกัด:
"Hello Kitty Chinese Cuisine"
Shop A-C, Lee Loy Mansion, 332-338 Canton Road, Jordan
เปิดทุกวัน: 11.00-15.00, 18.00-23.00 น.
การเดินทาง: MTR สถานี Austin ทางออก F (แล้วเดินไปตามป้าย Austin Road North/Bowring Street) หรือ สถานี Jordan ทางออก C2
#hk #hongkong #ฮ่องกง
jordan cuisine 在 ochikeron Youtube 的評價
♥FOLLOW ME HERE♥
https://www.facebook.com/ochikeron
https://plus.google.com/111926234494130917642
http://twitter.com/ochikeron
http://instagram.com/ochikeron/
I found an interesting curry and rice.
You use milk to make this curry.
It has a nice creamy taste and spicy flavor.
Very addictive!!!
It reminds me of the stew I had in Amman, Jordan :)
I used to live there for 6 years.
Unfortunately, I didn't learn Arabic at that time, so I cannot speak it...
---------------------------------
Hokkaido White Curry and Rice
Difficulty: Easy
Time: 30min
Number of servings: 5
Ingredients:
((White Curry))
1 box = 100g (3.5oz.) House Hokkaido White Curry Sauce Mix *we call it "curry roux"
200g (7.0oz.) meat *chicken or pork
1&1/2 medium (300g=10.6oz.) onions
1 medium (150g=5.3oz.) potatoes
1/2 medium (100g=3.5oz.) carrot
1 tbsp. cooking oil or butter
500ml water
200ml milk
((Turmeric Rice))
1 package turmeric powder *comes in the box
3 cups uncooked Japanese rice
Directions:
((White Curry))
1. Cut meat of your choice into bite-size pieces. Cut the onions into bite-size pieces. Cut the potatoes and the carrot into bite-size pieces.
2. Heat the cooking oil in a large stew pot. Add onions, carrots, potatoes, and meat, and stir-fry them until slightly coated with oil.
3. Add 500ml water, bring to a boil, remove the foam, and turn the heat down to low and cook for about 15 minutes.
4.Turn off the heat, break up the curry roux into the pot, and mix well until completely melted. *make sure you stop the heat when you add the curry roux, otherwise it won't blend well.
5. Then put on the heat and simmer for about 5 minutes until it thickens.
6. Add 200ml milk, then simmer for another 5 minutes to finish.
((Turmeric Rice))
1. Wash the rice with cold water. Put in the rice cooker pot, then add water to the appropriate level indicated in the pot.
2. Add the turmeric powder, mix well, and start cooking.
3. Serve curry on a hot bed of turmeric rice.
*for best results, don't use a lid while cooking.
*curry and rice is best eaten on the day it's made but if you have any leftover, store it in the fridge and finish it on the next day, but it is not recommended.
*if you have leftover curry roux, wrap in a plastic wrap and store it in the fridge and use within a week.
↓レシピ(日本語)
http://cooklabo.blogspot.jp/2013/07/blog-post_12.html
---------------------------------
House Hokkaido White Curry Sauce Mix
http://housefoods.jp/products/catalog/cat_1,1020,1021,1252.html
http://hb.afl.rakuten.co.jp/hgc/0c917646.7986affb.0c917647.4501e50b/?pc=http%3a%2f%2fitem.rakuten.co.jp%2fsoukai%2f4902402832868%2f%3fscid%3daf_link_tbl&m=http%3a%2f%2fm.rakuten.co.jp%2fsoukai%2fi%2f10190376%2f
How to Make Basic Curry Rice
http://www.youtube.com/watch?v=Y0p06tRmO78
Music by
Epidemic Sound
Gypsy Guitar Swing 2
FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22
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https://www.youtube.com/watch?v=FFsQE0qd_4w
♥Visit my Blog for more Recipes♥
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♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
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![post-title](https://i.ytimg.com/vi/Lg6tN74gc40/hqdefault.jpg)
jordan cuisine 在 ochikeron Youtube 的評價
Perfect dish to support your health and beauty. Natto is a vegan source of high-quality protein. Mulukhiyah contains 8 times as much calcium as spinach, and of course rich in vitamins.
I am sorry if you don't like this gooey texture, but believe me! It is nutritious and rich in protein!!!
This recipe is very easy, so I will give you some nice tips, so don't miss them!
---------------------------------
Marinated Mulukhiyah and Natto
Difficulty: Very Easy
Time: 5min
Number of servings: 2
Calories per serving: 160Kcal (110Kcal without sesame seeds)
Ingredients:
100g (3.5oz.) Mulukhiyah (Jew's Mallow / Corchorus) *you can use spinach instead
salt & sesame oil
2 packages Natto
2 packets seasoning sauce (attached)
1 tsp. soy sauce
2 tbsp. ground white sesame seeds
Directions:
1. Remove the Mulukhiyah leaves from the stems. Wash the Mulukhiyah leaves in cold water and drain well.
2. Bring a pot of water to a boil. Add a bit of salt (the salt helps the Mulukhiyah to retain its bright green color) and sesame oil (the oil helps the absorption of carotene). Boil the Mulukhiyah for a few seconds. Drain well with paper towels (do NOT wash because you don't want to wash out the Vitamin C).
3. Put Mulukhiyah, Natto, seasoning sauce, soy sauce, and ground white sesame seeds in a bowl. Mix well until gooey.
↓レシピ(日本語)
http://cooklabo.blogspot.jp/2009/07/blog-post_31.html
---------------------------------
Natto I used:
Okame Natto with Collagen (発酵コラーゲン納豆)
2500mg collagen per packet
http://www.takanofoods.co.jp/products/detail.php?id=39
Okame Natto (おかめ納豆) - most popular and standard packaging
http://www.takanofoods.co.jp/products/detail.php?id=2
Music by
Josh Woodward
Soft Orange Glow
http://www.joshwoodward.com/
http://www.youtube.com/joshwoodward
♥Please Subscribe♥
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♥Facebook Fan Page♥ Please "Like" me ;)
http://www.facebook.com/Ochikeron/
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♥Visit my Blog for more Recipes♥
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http://cookeatshare.com/chefs/ochikeron-137433
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![post-title](https://i.ytimg.com/vi/oM6OYi4cEfE/hqdefault.jpg)
jordan cuisine 在 Jordan Food (An Overview of Jordanian Cuisine) - Pinterest 的八卦
Feb 28, 2012 - A survey of food in Jordan, our favorite Jordanian meals, typical Jordanian food, and where to find it. ... <看更多>
jordan cuisine 在 Delicious Food You Have to Try in Jordan - YouTube 的八卦
When you travel Jordan, the food is such an important part of the trip. This food guide will provide you great tips on some delicious food ... ... <看更多>