在日本,有幾處希望您能前去走訪...不,應該說是必須走訪一遭的場所。博物館、日本庭園、神社、寺院、自然,又或者是有名的品牌商店。不論是哪一個,都有著只有在日本才能夠感受到的感動。這次,我們將在本篇文章中,向您介紹幾處嚴選、甚至是被列為米其林三星的,一定要走訪的場所!
https://www.tsunagujapan.com/zh-hant/50-places-in-japan-as-chosen-by-a-world-famous-rating-guidebook/
同時也有49部Youtube影片,追蹤數超過267萬的網紅Rachel and Jun,也在其Youtube影片中提到,★Cat Merch! https://crowdmade.com/collections/junskitchen - Plan trips to places like this with Odigo: https://www.odigo.travel/ Hakodate is a port ...
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Isaac, Joy and Papa Go Japan: Day 3 and 4, Higashikawa, Otaru, Sounkyo and Asahidake
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I did not plan to drive around the entire island of Hokkaido in the few days we had. It would not be practical or fun. So I decided to keep things within the centre of Hokkaido.
From Shikotsuko, we drove to Higashikawa (my favourite town) and stayed at my friends’ B&B. Dinner was spent watching the Rugby World Cup Finals with my friends (they were rooting for England) while Isaac and Joy played with their kids, who were a few years younger. Jody and Nina adore big sister Joy, whom they met when she came visiting during my solo trip with her when she turned 12, and the girls were happy to see her again.
The next morning, we set off again, without any plans once more. I thought, perhaps we could drive out to Otaru, just to have a look. Frankly, it was just an excuse to drive, as the drive itself is very pleasant. I told them, “Otaru is famous for their canals.”
Joy asked, “And?”
“That’s pretty much it,” I said. It is one big tourist trap, to be honest, and I told them, “Essentially, we are driving all the way to see Otaru’s Long Kangs.” They laughed and were cool with their father’s rather stupid travel plans.
“The canals are actually quite nice when it is winter, to be honest,” I added, trying to make it sound a bit more exciting.
When we got to Otaru, I found a parking lot near the canals and was quite pleased it said ¥100 for 30 minutes. After parking, I realized I read it wrongly and it was actually ¥400 for 30 minutes during the day, and ¥100 for 30 minutes AT NIGHT.
“We better not stay too long,” I told the kids. Joy, the financially-minded of the two, said, “Ya, not worth paying that kind of parking for Long Kang.”
So we snapped some photos, walked around the food court a bit, and then left Otaru. I figured we would get lunch further away, en route to Sounkyo, where we planned to stay the night.
Sounkyo is a quaint mountain resort area, located in Kamikawa. It is considered a touristy place, but a good base to hike Daisetsuzan National Park from. We stopped at a ramen place in Kamikawa called Yoshino, just off the highway. And wow, the ramen was great. They even had thick slices of Miton roast pork available as a side, in limited quantities. This is part of the fun of road trips: stumbling upon good places to eat.
After eating at Yoshino, we drove on to Sounkyo and stopped at the Twin Waterfalls rest stop. That was when we encountered some serious cold and wind chill. It was -1ºC and windy there. We looked at the majestic cliffs for a bit, stared at the waterfall which was not flowing very rapidly (Spring is when the ice melts and you get a grander sight) and then we ran into the souvenir store to enjoy some heat.
The store ladies were so kind, and offered us cups of soup. They had a hot pot set up with paper cups to serve their customers, and we were very thankful for the soup. So much so that I felt I had to buy some stuff there, in gratitude. I bought some sweets and grapes. You may have seen the Instastory of Joy and me eating said grapes in our ryokan later, and attempting to spit the seeds into the bowl.
I asked the kids if they wanted to climb the stairs to the viewing platform but the sign said, “20 minutes” and there was a sign to look out for bears. So we chickened out. Actually we were just lazy. It was too much of a climb on a cold autumn’s day just to see two off-peak waterfalls.
We finally checked into Kumoi Hotel, a nice little place that was renovated only two years ago. Many of these onsen hotels in areas like this tend to be old and tired. A couple of the hotels I saw along the way had signs with missing words in their names. But not the Kumoi.
The kids had to set up the futon beds themselves, something they learned to do in our first house, and I have to say, it is handy having two assistants to set up the beds.
At least this Sounkyo area had three restaurants open till 8pm, so we did not need to tabao food. We chose an Italian place called Bear Grill, run by a handsome old man who made great food.
We also stopped by the Seicomart, the FamilyMart of Hokkaido, to resupply our drinks and junk food. And then retired to our hotel.
Because the Kumoi has its own onsen baths, I took the kids to the baths and taught the son how it works. Joy already had some experience in our previous trip so she was fine. The son took some convincing. “Nobody will look at your junk lah,” I assured him.
I gave him pointers on how to use an onsen, like putting a small towel on his head, and using the same small towel to cover his lower bits. The butt, that one cannot cover, the small towel was not big enough.
The kids enjoyed the onsen experience thoroughly, and we vowed to do it again when we could. And we ended our night at Sounkyo with a movie screening in the room, where I introduced them to The Matrix. Suffice to say, their minds were blown.
The next morning we drove back towards Higashikawa and stopped at the Seven Stars Tree. It is a scenic spot where, I later learned, a famous oak tree, that was once used on the packaging of seven stars tobacco, stood.
I only found out when I got to the Tree. Great, we drove all this way to see a cigarette advertisement. But the view was really nice lah. So it was not for nothing.
We also made a stop at the Shirogane Blue Pond, which was recently upgraded with new viewing platforms and lights. There, we spotted some dumb tourists taking photos on a tree branch that grew over the water. This is why we can’t have nice things.
By then it was close to sunset, and I didn’t want to drive in the dark, so we drove to Hotel Bear Monte, near Asahidake mountain, where I booked a night in this bigger, fancier onsen hotel. It took a lot of talking to convince the kids that it is okay to walk around the hotel in our yukata. And even to have the buffet dinner wearing our takata.
“This is how the farmers used to do it, on their vacations to onsen hotels,” I told the kids. They looked a little skeptical but took to it eventually. So we walked here walked there, like a boss, in our yukatas.
Like Japanese farmers on their winter onsen vacations.
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ฮอกไกโด เกาะแห่ง ขนม-นม-เนย ของญี่ปุ่น /โดย ลงทุนแมน
หากพูดถึงฮอกไกโดแล้ว สิ่งแรกที่หลายๆ คนจะนึกถึงก็คงเป็น สภาพอากาศที่หนาวกว่าเกาะอื่นๆ ในญี่ปุ่น
รู้หรือไม่ว่า ฮอกไกโด นอกจากจะเป็นแหล่งท่องเที่ยว สำหรับคนที่ชื่นชอบหิมะและสกี
ก็ยังเป็นแหล่งทางการเกษตรและปศุสัตว์สำคัญของญี่ปุ่นด้วย
...Continue ReadingHokkaido Island of Snack - Milk - Butter of Japan / By Investman
If it comes to Hokkaido, the first thing that many people will think about is colder weather than other islands in Japan.
Did you know that Hokkaido is in addition to attractions for snow and ski lovers?
It's also an important source of agriculture and livestock of Japan.
Did you know more than 50 % of cows milk is produced in Hokkaido Island?
And that's why Hokkaido cow's milk becomes an important ingredient in Japanese food and snacks.
So why does Hokkaido's milk taste better than other places?
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World economy 1,000 years. 6th typing.
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All that matters is about the temperature on Hokkaido Island.
Due to the north end of Japan
Make Hokkaido cooler than other islands
Especially in summer with cool weather, average temperature is around 24 degrees Celsius.
With the weather conditions plus extensive natural farming areas
Make the cows here grow well and make the quality of cow's milk tasty. Follow along.
And of course, even Hokkaido beef is popular as well.
In addition to cow's milk, Hokkaido is also the country's other agricultural crops such as potatoes, corn, wheat, soybeans.
The following story makes Hokkaido have many brands using these raw materials. Many shops are popular in Japan and abroad including Thailand.
So what are the brands made from Hokkaido?
Starting from a famous brand of cheesecake like LeTAO. It's a cheesecake from Hokkaido.
Make the cheesecake sweeter than other shops. It's trendy. It's popular all over Japan and tourists like it at cuddle hrs. Buy it home, so it's expanding to foreign countries.
Or another popular souvenir snack. It's Shiroi Koibito or Shiroico Ibito.
Ishiya's Chocolate Stuffed Cookies, which can generate sales of up to 4,270 million Baht in 2018
Finally, another brand is a brand made about dairy products originated from Hokkaido Island. This company is named Megmilk Snow Brand.
And this company is also listed on the Japanese Stock Exchange.
With the first product that is popular, Hokkaido Fresh Butter. Snow Brand Hokkaido Butter
Also Megmilk Snow Brand has many more products like cheese, condensed milk, yogurt, which still focus on using Hokkaido raw materials.
In 2019, Megmilk Snow Brand company has total income of 170,000 million Baht.
And recently, the company is worth up to 51,000 million baht.
When I get here, I should show you.
In fact, Hokkaido plays a very important role in Japan's agricultural and livestock productivity. It's like a big kitchen that produces many Japanese foods each year.
And these raw materials make up many famous brands that make a difference, not just in the country.
But internationally.
Some provinces of Thailand can also be made in Hokkaido, but it takes collaboration from both local and public governance to make local products famous and can be sold all over the country, including worldwide.
Ending with interesting information
Did you know the name Hokkaido was just set up from the annexation of this land to be part of Japan in 1869?
In the past, Japan wasn't paying attention because it was cold and couldn't plant rice. But when the Japanese government was studied in USA with similar climate and terrain.
And found out Hokkaido is suitable for raising livestock, so Hokkaido has been transformed into an important country's source of livestock..
╔═══════════╗
If you want to know the possibility of the world economy, you must understand the
World economy 1,000 years. 6th typing.
Order at (get 10 % discount from the cover price of 350 baht)
Lazada: https://www.lazada.co.th/products/1000-i714570154-s1368712682.html
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References
-https://www.meg-snow.com/english/cms/wp-content/uploads/IntegratedReports2019.pdf
-https://finance.yahoo.com/quote/2270.T?p=2270.T&.tsrc=fin-srch
-https://readthecloud.co/scoop-hokkaido-cow/
-http://www.pref.hokkaido.lg.jp/ns/nsi/genjyou_english_3101.pdf
-https://www.tsunagujapan.com/a-guide-on-hokkaido-s-weather-climate/Translated
japan famous places 在 Rachel and Jun Youtube 的評價
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Hakodate is a port city in southern Hokkaido (the northernmost main island of Japan), and because of its proximity to the sea it's famous for fresh seafood (especially sushi)! We actually didn't pick out any restaurants in advance for our trip (since who knew what time we'd finish filming each day, or where we might even end up), so we mostly relied on advice from hotel or sharehouse staff to get an idea of what the cities had to offer!
This restaurant, Bentenzushi, was recommended to us by the guy who ran the sharehouse we stayed at. It was only a block over and I think the owners both knew each other, but it was fantastic! The whole place was empty for just about all of our meal, but the price was really reasonable (most sets of sushi were just over 1000 yen) and it was way better quality than anything I'd ever had in Aichi! Jun and I ordered two sets, 4 salmon nigiri, and 2 maguro tekkamaki rolls, and walked out STUFFED for about 3,700 yen. https://www.odigo.travel/spots/56f4a4c269702d7a9ed20a00
You can check out more of this restaurant and Hakodate with Chris's vlog on Odigo:
https://www.youtube.com/watch?v=P73v686_hbM
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1 day Japan travel itinerary guide on what to do and eat in Kobe. Kobe offers much much more than just Kobe Beef!
Kobe is under an hour away from Kyoto and Osaka, so it makes the perfect day trip as well.
Kobe is very well known for their famous Kobe Beef, however this city has much more to offer than just that. In this video let me show you how to travel around Kobe efficiently and visit the must see places in just one day.
1 day in Kobe is enough to see the main areas of the city, however if you want to do more activities like hiking, going to the onsen or more hands on cultural experiences then a few days would be better.
Also, If you have more days to spend here then I definitely recommend checking out more of the local areas and back streets!!!
Things to do in Kobe city, Japan:
JR Shin-Kobe Station
Shin-Kobe Ropeway
Nunobiki Waterfall
Nunobiki Herb Gardens
Kitano District (Ijinkan foreign residents houses)
Sannomiya Station
Steakland Kobe Beef
Nankinmachi Kobe China Town
Meriken Park
Kobe Great Hanshin Earthquake Memorial Park
Kobe Maritime Museum
Kobe Port Tower
Kobe Harborland
Kobe Cruising
Mosaic Shopping Mall
Kobe City Hall 24th Floor Free View
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Japan travel guide to what to do and eat in Miyajima, Hiroshima in a day!
Hiroshima is near the bottom of the main island Honshu and a must visit when coming to Hiroshima is the island Itsukushima, more popularly known as Miyajima. It’s one of Japan’s top 3 scenic sights, most famous for its giant torii gate, which at high tide seems to float on the water.
Miyajima island is also a great place for a day trip from the Kansai region like Kyoto and Osaka but I would recommend staying in Hiroshima for a few days to explore Hiroshima city and another day for Miyajima island.
I started my trip off at Hiroshima station and took a 25 minute train ride to JR Miyajima-guchi station.
From there it’s less than a 5 minute walk to the ferry terminal where you will take a 10 minute ferry ride to go to Miyajima island.
Places visited:
Itsukushima Shrine and the “floating tori gate”
Omotesando Shopping Street
Momiji Bridge
Daisho-in Temple
Senjokaku and the 5 story Pagoda
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SDF - A Lifestyle Element: Famous Places To Travel In Japan. lifestyle | travel | New York City | food | culture | art + design | LUCKY Magazine Contributor | ... ... <看更多>