italian sausage seasoning的八卦， Yahoo名人娛樂都在討論：

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I think this is one of the Bento lunch boxes you want to make ;)

FYI: http://astore.amazon.co.jp/shopping072-22?node=31&page=3

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Rilakkuma Bento

Difficulty: Relatively Easy
Time: 30min
Number of servings: 1

Ingredients:
((Rilakkuma Rice))
cooked rice
Kagome tomato ketchup
salt
sliced cheese
Nori seaweed sheet
((Yellow Bird))
boiled egg
sliced cheese
Nori seaweed sheet
((Japanese Potato Salad))
https://www.youtube.com/watch?v=ACYOzrT6B8A
((Karaage - Japanese Fried Chicken))
https://www.youtube.com/watch?v=bam1EE5NqhA
((Fish Sausage Flower))
https://www.youtube.com/watch?v=xOs4fLpwQnI
((Others))
lettuce, cooked broccoli, grape tomato

Directions:
1. Flavor the rice with Kagome tomato ketchup and a pinch of salt. You can use orange-colored rice seasoning if preferred.
2. Place lettuce in the Bento box. Form the rice into Rilakkuma shape using plastic wrap and put into the Bento box. Cut boiled egg into half and place it next to Rilakkuma.
3. Put side dishes in the Bento box. Cut out sliced cheese and Nori seaweed sheet to make the face parts then attach to finish.

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2016/02/blog-post_19.html
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#ochikeron ##Rilakkuma #Bento

Music by
YouTube Audio Library
Italian Afternoon
Water Lily

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材料很像好多, 但做法簡單, 基本上肉醬的部分是把材料都放進鍋內然後加調味料! 肉醬也可預先一日煮好, 用作弄肉醬意粉亦可!
有什麼派對聚會時可煮給一大班人吃! 你都試下啦!
Great party food, comfort food, crowd-pleasing food! Meat sauce can be made well ahead of time and can be used for spaghetti as well. How hard is it to throw all the ingredients into a dutch oven and let it simmer for hours?

_____________________________________________________________
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Feel free to subscribe and like, and don't forget to follow my facebook and instagram!

Also follow me at:
Facebook: http://www.facebook.com/missevabakes
Instagram: http://instagram.com/missevabakes

_____________________________________________________________

千層麵 Lasagna
份量: 1個 13 x 9 的焗盤 For a 13 x 9 baking dish
材料 Ingredients:

意大利甜腸 Sweet Italian Sausage 450g
免治牛肉 minced ground beef 340g
洋蔥1個 one onion about 90g
蒜頭 2粒 2 pieces
番茄 2個 two tomatoes
番茄膏 tomato paste 312g
番茄醬汁 tomato sauce 426g
水 water 120ml (½ cup)
糖 sugar 1-2 湯匙 tablespoons
新鮮羅勒/乾羅勒 fresh basil leaves/dried basil leaves 1+ ½ 茶匙teaspoons
茴香籽 fennel seeds ½ 茶匙 teaspoon
意大利香料 Italian seasoning 1 茶匙 teaspoon
鹽 1 茶匙 teaspoon
黑胡椒粉 ground black pepper ¼ 茶匙teaspoon
月桂葉 bay leaf 3片pieces
碎意大利香莞 chopped parsley 2 湯匙 tablespoons
千層麵片 Lasagna noodles 12片 pieces

里考塔芝士 ricotta cheese 450g
蛋 egg 1隻
碎意大利香莞 chopped parsley 2 湯匙 tablespoons
帕馬森芝士 parmesan cheese 230 grams
水牛芝士 mozzarella cheese 230 grams

________________________________________­_______________________
Music: courtesy of Audio Network

NOTE: Spaghetti Napolitan sounds like an Italian dish BUT it is a typical Japanese pasta dish made at home and served at restaurants nationwide. Nothing related to Napolitana and the main seasoning is Tomato Ketchup. It is a must.

Sapporo Ichiban Original (we call it Shoyu Flavor in Japan) by Sanyo Foods is a very popular instant Ramen noodle product in Japan. The included soup seasoning packet derived from chicken stock, soy sauce, and mixture of vegetables and spices, makes Napolitan very tasty. Must TRY 😉

Sapporo Ichiban Original (Soy Sauce Flavor)
https://amzn.to/3kQqeCR

More Instant Ramen Idea:
https://www.youtube.com/watch?v=8c6ogMLeIms
https://youtu.be/rS5N9MvgwI8

Spaghetti Napolitan (Popular Japanese Pasta Dish)
https://youtu.be/nGQcpc_994M

---------------------------------
Ramen alla Napolitan (Japanese Pasta Recipe)

Difficulty: Easy
Time: 15min
Number of servings: 1

Ingredients:
1 packet Sapporo Ichiban Original (Soy Sauce Flavor) https://amzn.to/3kQqeCR
45g (1.5oz.) sausage or ham
100g (3.5oz) onion
45g (1.5oz.) green pepper
1/2 tbsp. olive oil
1 tsp. Ramen soup seasoning
2 tbsp. Kagome Tomato Ketchup https://amzn.to/2S8EH0A
grated parmesan cheese

Directions:
1. Slice the onion and green pepper. Diagonally slice sausages.
2. Heat olive oil in a frying pan and cook the onion slices until soft. You can cook garlic together if you like.
3. Add green pepper and sausage slices and cook well.
4. Meanwhile cook the Ramen noodles in boiling water until separated.
5. Move back to the vegetables, season with the Ramen soup seasoning and tomato ketchup. Drain the noodles and mix well.
6. Serve on a dish and dust with grated parmesan cheese to finish.

↓レシピ（日本語）
https://cooklabo.blogspot.com/2020/09/Ramen-Napolitan.html
---------------------------------

Music by
YouTube Audio Library

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