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Eating Little Caesars ExtraMostBestest Thin Crust Pepperoni Pizza! Also got their Stuffed Crazy Bread and Italian Cheese Bread.
What's your favorite?
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First time eating from Little Caesars! Deep Dish Pizzas, Italian Cheese Bread and Spicy Buffalo Wings! Full Uncut Video: https://bit.ly/2VIygks
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LITTLE CAESARS! Eating the Bacon Wrapped Deep Dish Pizza, Buffalo Wings and Italian Cheese Bread! FULL VIDEO: https://bit.ly/33ryUqQ
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Kasutera (Castella) is a very popular Japanese sponge cake made from a few ingredients.
It is a very typical Oyatsu (snack) in Japan :)
I am going to bake it in a rice cooker, but of course you can bake it in an oven!
I don't recommend baking any kind of cake in a really good rice cooker (it can damage your pot), so please try if you don't mind it!!!
FYI from Wikipedia:
Now a specialty of Nagasaki, Kasutera was brought by way of Portuguese merchants in the 16th century. The name is derived from Portuguese Pão de Castela, meaning "bread from Castile". Castella cake is usually sold in long boxes, with the cake inside being approximately 27 cm long. It is somewhat similar to Madeira cake, also associated with Portugal, but its closest relative is pão-de-ló, also a Portuguese cake.
There are similar types of sponge cakes named after the same fashion, in French: Pain d'Espagne, in Italian: Pan di Spagna, in Portuguese: Pão de Espanha, in Romanian: Pandişpan, in Bulgarian: пандишпан, in Greek: Pantespani, in Turkish: Pandispanya (Castile is a former kingdom of Spain comprising its central provinces, thus Pain d'Espagne and other variants are quasi-synonymous to "bread from Castile").
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Kasutera
Difficulty: Very Easy
Time: 2hrs (incl. cooking time)
Number of servings: N/A
Ingredients:
3 eggs
90g (3.2oz.) sugar
45g (1.6oz.) cake flour*
45g (1.6oz.) bread flour (strong flour)*
2 tbsp. milk
1 tbsp. honey
butter
*you can use 90g (3.2oz.) all purpose flour instead
Directions:
1. Warm the milk in a saucepan. Add honey and mix well.
2. Place the eggs and sugar in a large bowl. Beat them with an electric mixer until white and fluffy.
3. Add 1 in 2. Place the bowl over a pan of hot water. Mix until the batter continuously drips back into the bowl like a ribbon when you scoop it up.
4. Sift in flour and gently cut through the mixture with a spatula until combined.
5. Butter the pot of the rice cooker and pour in the mixture. Drop the pot lightly on the counter to raise the air bubbles out of the batter. Place the pot in the rice cooker, close the rice cooker, then press the button to start. *When it is half-baked, press the button to start (cook) once again.
6. When it's done, let cool on a wire rack until warm. Then place it in a plastic bag (to keep it moist) to cool completely. It tastes even better the next day after the flavors have settled!
How to bake in the oven:
Bake in an oven at 170C (338F) for 10 minutes. Then turn down to 140C (284F) and bake for 40-45 minutes.
レシピ（日本語）
http://cooklabo.blogspot.jp/2013/03/blog-post_21.html
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Music by
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Are You Having Fun? (Instrumental Version)
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Taiwan Golden Croissants recipe :
a. Old Dough
80g bread flour
1/4 teaspoon instant yeast (1g)
15g caster sugar
0.5g salt
50g water
b. Main dough
180g bread flour
cake flour 30g
15g milk powedr
15g caster sugar
1 egg
60g milk
50g unsalted butter
c. topping
egg
white sesame
60g unsalted butter 60g
「Twin Musicom」創作的「Italian Afternoon」是根據「Creative Commons Attribution」(https://creativecommons.org/licenses/by/4.0/) 授權使用
演出者：http://www.twinmusicom.org/
(in ENG with subtitles) This video shares detailed tutorial on how to make the heavenly TIRAMISU CAKE. Visit my Pinterest for more inspirations and recipes: https://www.pinterest.com/RicenFlour/
INGREDIENTS
A. Hong Kong cotton sponge cake
4 egg yolks (18 - 20 gram/ yolk)
20 gram (1-1/2 Tbsp) caster/ superfine sugar
40 ml (3 Tbsp minus 1 tsp) milk
30 ml (2 Tbsp) vegetable oil
1/2 tsp vanilla extract
50 gram (1/2 cup minus 1-1/2 Tbsp) all purpose flour
50 gram (1/3 cup) corn starch
4 egg white (30 - 35 gram/ egg white)
a pinch salt
1/4 tsp cream of tartar
70 gram caster sugar (6Tbsp) - sifted
B. Coffee liquor syrup
40 ml (3 Tbsp minus 1 tsp) strong coffee (freshly brewed preferred_
20 ml (1-1/2 Tbsp) Rum
3 ml (1/2 tsp) vanilla extract
1 tsp caster sugar
C. Tiramisu cream
200 gram (7 oz.) Mascarpone cheese - at room temperature
70 gram (6 Tbsp) caster sugar - sifted
300 ml (1-1/4 C) whipping cream (35 - 40% fat) - cold
15 ml (1 Tbsp) Rum
5 ml (1 tsp) vanilla extract
* NOTE:
- Mascarpone cheese can be substitute with cream cheese, the Tiramisu cream will be a little bit salty but still tastes great.
- For more information on how to set baking time and baking temperature to get perfect sponge cake, please visit this link: http://www.ricenflour.com/kitchen-hack/understanding-your-oven-a-must-to-bake-a-perfect-cake-or-bread/
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Video có phụ đề tiếng Việt, các bạn bật CC để xem phụ đề nhé. Danh sách các nguyên liệu và hướng dẫn chi tiết có tại: http://www.savourydays.com/video-cach-lam-banh-tiramisu-tiramisu-cake/
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MUSIC: Darling Ranch - Jingle Punch
italian bread 在 Crusty Italian Bread Recipe | Yummly - Pinterest 的八卦
Oct 31, 2019 - Do you ever picture yourself eating a slice of Italian bread you know the type with the crunchy outside and soft and delicate inside. Well t. ... <看更多>