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It's a wrap for #CintaPalingAgung Terima kasih To the whole production team, Anup, director Hanung all casts Zaskia Adya Mecca, Mia and Siti Saleha. Thank u everyone and #Jakarta Hope to be back! #aaronaziz #filming
"ไข่ม้วนข้าวผัดกุ้ง"
เมนูเก๋ๆ คลีนๆ ปรุงรสน้อย แต่อร่อยเฟ่อร์...
ทำเป็นข้าวกล่องไว้กินช่วงกลางวันก็แจ่มนะคะ
❤️ ส่วนผสม และ เครื่องปรุงรส
1. ข้าวกล้อง
2. ไข่ไก่ 2 ฟอง
3. น้ำมันรำข้าว King - Oryzanol 6,000 ppm
4. กระเทียมสับ
5. กุ้งสับ
6. แครอทหั่นเต๋า + ข้าวโพด (หรือผักตามชอบ)
7. ซอสปรุงรส 1-2 ช้อนโต๊ะ
8. น้ำตาล 1 ช้อนชา
(ดัดแปลงปริมาณมากน้อย ตามรสชาติที่ชอบกันได้เลยค่ะ)
เคล็ดลับ
ทานน้ำมันรำข้าวบนกระทะก่อนม้วนไข่ แค่ครั้งแรก ครั้งเดียวนะคะ
ม้วนไข่ให้สีสวย เนื้อเนียน ต้องเปิดไปอ่อนๆ ใจเย็นๆ ค่อยๆ ม้วน
หากไม่มีกระทะสี่เหลี่ยมในการม้วนไข่ ให้ใช้กระทะกลมก็ได้ค่ะ
ห่อไข่ชั้นสุดท้าย ไม่ต้องโรยข้าวนะคะ
เมื่อม้วนเสร็จแล้วให้นำขึ้นมาพักให้เย็นลงหน่อย แล้วจึงค่อยตัดเป็นชิ้นๆ นะคะ หากตัดตอนยังร้อนๆ ไข่อาจจะพังได้
เพื่อสุขภาพที่ดี ควรเลือกใช้น้ำมันรำข้าวประกอบอาหารกันนะคะ
กินอยู่อย่างคนผอม หุ่นดี สุขภาพดี ต้องควบคุมอาหารอย่างต่อเนื่อง กินครบ 3 มื้อ ในปริมาณที่พอเหมาะ ควบคู่กับการออกกำลังกายอย่างสม่ำเสมอ และพักผ่อนให้เพียงพอด้วยนะคะ
#MaiYomAuon #ไม่ยอมอ้วน #ไข่ม้วน #ไข่ม้วนข้าวผัดกุ้ง
′′ egg rolls, fried rice, shrimp ′′
Chic, clean, less seasoned, but delicious...
Cooking a box of rice for lunch. It's cool.
❤️ ingredients and seasoning
1. Rice camera
2. 2 chicken eggs
3. Rice Bran Oil King - Oryzanol 6,000 ppm
4. minced garlic
5. chopped shrimp
6. diced carrots + corn (or as you like)
7. 1-2 tbsp. seasoned sauce
8. 1 tsp sugar
(modify the amount, small amount according to the taste you like.)
Tips.
Eat rice bran oil on the pan before egg rolls. It's the first time.
Roll the egg to have beautiful color. Smooth texture. You need to open it softly. Calm down. Slowly rolling
If you don't have a square pan to roll eggs, you can use a round pan.
Last layer of egg wrap. No need to sprinkle rice.
When the roll is done, bring it up. Let's cool down. Then cut it into pieces. If it's hot, the egg can be broken.
For good health, you should choose rice bran oil to cook.
Eat like a slim person. Good shape. Healthy. You need to control the diet continuously. Eat 3 meals in the right amount. You can exercise regularly and get enough rest.
#MaiYomAuon #ไม่ยอมอ้วน #ไข่ม้วน #ไข่ม้วนข้าวผัดกุ้งTranslated
身體好不爭氣，再撐一撐，就快殺青了。💪🏻💪🏻💪🏻
Fall sick, hang in there, it's going to wrap soon. 💪🏻💪🏻💪🏻
#Haribo #Gummy #NoBake #Cheesecake #Recipe #ASMR #OddlySatisfying #なんちゃって
The alcoholic Haribo Gold Bears we made before were so pretty, this time we made a Haribo fruit cocktail for a no-bake cheesecake topped with imitation fruit. But there was a problem! The parts of the cake with the gummies were very elastic and difficult to cut. (The next morning, we were able to cut the pineapple and cherry, and then eventually the apple and tangerine.) It might help to cut it with a warm knife...? So, we made a cherry-only cake that would be easy to cut. Use it as a reference. (In the video, we made seven cherries, but when we cut it one slice was a bit large, so we recommend using eight.)
After you put them on the cake, the gummies keep absorbing moisture and swelling. They get more and more indistinguishable, but watching them change might be part of the fun. If you use this recipe, the bottom is 7 mm. The cheesecake is 19 mm. The gelatin is 7 mm. The gummies have a nice fruity flavor.
*Recipe*（one 18 cm round pan）
1. Separate out your favorite gummies and lay them out. Soak in whatever liquid you like. This time we used apple juice.
2. Finely crush nine biscuits (84g).
3. Mix 2 with 40g melted unsalted butter.
4. Tightly press 3 down flat into a pan with a removable bottom. Cool in the fridge.
5. Sprinkle 8g powdered gelatin into 3 tbs water and let soak.
6. Soften the cream cheese 200g by returning it to room temperature or heating it in the microwave ~30 seconds. Stir until creamy and smooth.
7. Stir 70g of sugar into 6.
8. Add about a third of the cream 200ml to 7 and stir it in. Add another third and stir, then repeat with the final third.
9. Stir 2 tbs lemon juice into 8.
10. Heat 5 in the microwave for 30 seconds. Lightly stir it until the powder completely dissolves.
11. Stir 10 into 9.
12. Quickly strain 11 into 4.
13. Quickly even the top of 12 by dropping it from a slight height. Cool in the fridge ~30 mins.
14. Array the soaked gummies from 1 over the cake and return to the fridge. Save the liquid they were steeped in.
15. Strain the liquid from 14 through a tea strainer or similar.
16. Set aside 3 tbs of 15 and sprinkle in 3g gelatin. let sit for ~3 mins.
17. Add more of your liquid to 15 until it's at 150 ml. Bring to room temperature.
18. Microwave 16 for 30 seconds and gently stir until completely dissolved.
19. Stir 18 into the room-temperature 17.
20. Pour 19 over 14. If you completely submerge the gummies, their color will dim, so it's cute to just have their heads poking out a bit.
21. Chill 19 in the fridge for 2-3 hours.
22. Wrap a steamy towel around and remove the cake from the outside of the pan.
23. Enjoy whole, or cut into pieces.
以前 作った、ハリボーゴールドベアーの洋酒漬けがあまりにもキレイだったので、今回はハリボーのフルーツカクテルを使って、なんちゃってフルーツなレアチーズケーキを作ってみました。しかし、このケーキには問題がぁ！ハリボーグミをのせた部分はとても弾力があるので切り分けが難しいんです。（作った翌朝には、パイナップルとさくらんぼが、翌々朝には、リンゴとミカンが切れるようになりました。）温めたナイフで切るとイイのかもしれませんが・・・？ ということで、切り分けやすい、さくらんぼのみのケーキも作りました。 参考になさってください。（動画中では、さくらんぼを７個で作っていますが切り分けた時に1ピースが少し大きいので、8個で作ることをオススメします。）グミはレアチーズケーキにのせた後も水分を吸収してどんどん、ふくらみます。だんだんボヤッとした印象になりますが、変化を楽しむのもいいかもです。このレシピで作ると、ボトム ７ミリ。レアチーズケーキ部分 19ミリ。ゼリー部分 7ミリ。グミはその果物ぽい味がして、愉快です。
日本語のレシピはこちら http://ameblo.jp/mosogourmet/entry-12115528064.html
#ポケモン #ピカチュウ #寿司 #ケーキ #レシピ #Pikachu #Sushi #Cake #Pokemon #Recipe #ASMR #OddlySatisfying
We made a sushi cake that resembles everyone's favorite Pokémon, Pikachu! It's been a while since we've made character-themed food, and we had a lot of fun doing it!
*Recipe* (Makes one 18 cm round cake)
1. Cook the red rice. Wash 225 g of rice, and fill your rice cooker with water up to the appropriate line. Add red food coloring (we used 8 drops). Cook the rice on sushi rice mode. (cf.TabiEats https://youtu.be/E8mh9et0rcc )
2. Scramble the eggs. Add 20 g of sugar and a bit of salt to 4 eggs, and mix. Pour a bit of cooking oil into a small hot frying pan. Add half your egg mixture and mix with chopsticks until it is scrambled. Turn off the heat halfway, continue cooking, and add the heat again while paying attention and mixing to make a fine scramble. Scramble the remainder of your egg mixture in the same way (We cooked with 5 eggs in the video and it was too much.)
3. Spread plastic wrap in your 18 cm cake pan.
4. Spread the scrambled eggs from 2 into 3.
5. Once the rice from 1 has cooked, mix in some rice vinegar. This time, we used about a tablespoon, or 22 g.
6. Cook the white rice. Wash 225 g of rice, and fill your rice cooker with water up to the appropriate line. Cook the rice on sushi rice mode.
7. Cut a 3 cm thick tuna slice into 8 mm slices. Line the cake pan from 4 with these slices.
8. Add 5 to 7.
9. Cut a cucumber into thin slices with a mandoline and line 8 with them.
10. Spread minced crab into 9. Sandwich in anything else that you would like to add.
11. Once the rice from 6 has cooked, mix in some rice vinegar. Let it cool.
12. Add 11 to 10. Seal the top securely with plastic wrap.
13. Prepare the character decoration with nori, fish-cake logs, and crab sticks. By the way, Pikachu's eyes measure 4 cm in diameter; the whites, 1.5 cm. The cheeks are 4.5x5.5 cm ovals. We made the mouth roughly 6.5 cm. The nose is about 0.7 cm.
The poké ball on the side consists of a 3.5 cm big circle (nori), a 2.4 cm midsize circle (fish-cake log), and a 1.6 cm small circle (fish-cake log). The black line is roughly 1 cm.
We made the ears by mixing a bit of salt with two eggs, frying the mixture like an omelette, and wrapping this with nori.
14. Flip 12 upside down and remove the cake pan.
15. Decorate the cake with what you prepared at 13.
16. You are bound to have delicious fun, even if when you cut the cake you regret not pressing the sushi a little more to make the cake more stiff, or if you wish you made the red coloring a little stronger.
大好きなピカチュウを寿司ケーキにしてみました。久しぶりのご飯物のキャラデコ、楽しい！
*レシピ*（18センチの丸型 1個分）
１．赤のご飯を炊く。1.5合（225g）のお米をとぎ、炊飯釜の指定線まで水を入れる。赤の食用色素で着色する。（私たちは8滴入れました。）すし飯モードで炊飯する。（参照 TabiEats https://youtu.be/E8mh9et0rcc )
２．炒り卵を作る。卵 4個に砂糖 20gと塩 少々を入れ、かき混ぜる。熱した小さめのフライパンにサラダ油を少々入れる。卵液の半量を入れ、箸でかき混ぜながら炒り卵を作る。途中、火を消して炒り、また着けて炒りと様子を見ながら混ぜていくと細かい炒り卵ができる。卵液の残りも同様に炒り卵にする。（動画内では卵 5個で調理しています。余りました（汗））
３．18センチのセルクルにラップを敷く。
４．３に２の炒り卵を敷き詰める。
５．１のご飯が炊けたら、酢飯にする。今回は、すしこ 大さじ 1.5杯（22g）を使いました。
６．白いご飯を炊く。1.5合（225g）のお米をとぎ、炊飯釜の指定線まで水を入れる。すし飯モードで炊飯する。
７．厚さ 3センチのマグロの柵を8ミリほどに切る。4のセルクル壁にぐるっと貼り付ける。
８．７に５を入れる。
９．スライサーなどで薄切りにしたきゅうりを８に並べる。
１０．９にカニのほぐし身を敷き詰める。お好みのものをサンドしてください。
１１．６のご飯が炊けたら、酢飯にする。冷ます。
１２．１１を１０に入れる。上からラップをぴっちりとする。
１３．海苔や板かまぼこ、カニカマなどを使って、デコの準備をする。ちなみにピカチュウの目は直径４センチ、中の白目は1.5センチ。頬は4.5✕5.5センチの楕円形、口は6.5センチ弱で作りました。鼻は0.7センチほどです。
側面のモンスターボールは、大丸（海苔）3.5センチ、中丸（板かまぼこ）2.4センチ、小丸（板かまぼこ）1.6センチで作りました。横の黒ラインは1センチ弱です。
耳は卵 2個に塩 少々を入れ溶き、オムレツのように焼いたものにのりを巻いて作っています。
１４．１２を上下返し、セルクルを外す。
１５．１３で準備したパーツでデコする。
１６．かっこ良く切り分けて食べるなら、もうちょっと押し寿司みたいに かために押して作ればよかったねぇ〜とか、もうちょっと勇気を出して赤の着色を強めにすればよかったかも〜とか言いながらも、楽しんで食べる。ポケモン好きの5SOSメンバー、マイケル・クリフォードに捧げるピカチュウの寿司ケーキ！果たして捧げられるほどのできなのか？ってPokemonGO祝ってじゃないのか？！
Hello my cutie angels!
This tutorial shows you how you can get big, mysterious arabic style eyes with makeup! Enjoy xoxo
__________________________________________________________
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---------------
TUTORIAL
---------------
First apply white eyeshadow on your brow bone to highlight.
On a blush brush, apply peachy eyeshadow to give your eyes a nice warm tone. Use the same colour to accentuate your cheekbones.
Apply mustard yellow on the eyelids, followed by another layer of peach eyeshadow. Also add some yellow under your lower lash line.
With some red, colour a third of your eye lid and finish off with a small, winged stroke.
Blend the tree colours together. Notice how this colour combination now resembles the arabic sunset!
Also, warm colours are big helpers when it comes to making your eye colour pop!
But now it's time for some sun sparkles!
Generously dust a shimmery silver in the corner of your eyes in to the mustard yellow, all the way up to where the peach colour meets your brow bone.
From there on, continue with a shimmery brown. Of course, apply some under your eye too. Now you have a desert to your sunset!
Use black eyeshadow and a fine brush instead of liquid eye liner. We want to look mysterious, not serious! ;D
Follow your natural eye shape and end the line in a dramatic wing unto where your eyebrow finishes. Extend the black into the middle of your lash line and make it look all dusty!
Along the black line, I'm applying an adhesive white eye liner.
This white eye line rounds the shape of my eye opening them up a bit more since a certain amount of "black dust" around your eye can make you look sleepy instead of mysterious =___=
After all that, boost the highlighting power on your brow bone some more!
Eyes are so important in middle eastern culture. To sharpen your eye shape, colour your water line with a black makeup pencil.
Apply 2 or 3 layers of mascara on both upper and lower lashes.
Stick on dramatic eyelashes, right along the white eyeliner.
With wine red lip liner, draw along the shape of your lips, then blend a bit. Fill in with a rosy nude lipstick. Once again, blend.
Blush your cheeks with a classy auburn colour.
Finish this makeup with the right eyebrows. Make them thicker, longer, darker and more arched using a well sharpened eyebrow pencil.
We're almost done! Now we need to do our hair, arabic style!
Separate some of your front hair and tie a high ponytail on whatever side of your head you prefer.
Puff the ponytail with a comb, apply hairspray and roll up to a bun. Secure with bobby pins.
Do the same with your front hair, Backcomb, hairspray. Roll up and fix with bobby pins!
I will also put on some arabic accessories and a head scarf called hijab which I first fold into half, lay over my head and just wrap around like this.
NOW, we're finished!
I wish you all good luck and special greetings to my arabic fangelics!
See you soon in my next video!
--------------
CREDITS
--------------
Song Titles: "Ibn Al-Noor" and "Desert City"
Artist Name: Kevin MacLeod
Download Links: http://incompetech.com/music/royalty-free/mp3-royaltyfree/Ibn%20Al-Noor.mp3
http://incompetech.com/music/royalty-free/mp3-royaltyfree/Desert%20City.mp3
Provided to YouTube by Universal Music Group It's A Wrap · Mariah Carey Memoirs of an imperfect Angel ℗ A Def Jam Recordings Release; ... ... <看更多>
Official audio for It's A Wrap performed by Mariah Carey. Follow Mariah Carey: Instagram: https://www.instagram.com/mariahcarey Facebook: ... ... <看更多>
it's a wrap 在 [情報] It's a Wrap EP上架- 看板MARIAH - 批踢踢實業坊 的八卦
加速版的It’s a Wrap因抖音翻紅
咪咪乘勢推出EP
1. Album Version
2. Sped Up Version
3. Remix featuring Mary J. Blige
4. Edit
詳情請洽各大串流平台
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