Get healthier-looking skin with Antipodes!
My latest skincare obsession to boost my beauty sleep is the #Cultureantipodes night-time skincare that promote relaxation and rejuvenation. This Antipodes Culture box contains clean beauty goodies featuring the finest 100% natural ingredients like :
🌟 Halo Skin-Brightening Facial Mud Mask - Formulated with Vinanza grape & kiwi, manuka honey and peony petal, the mineral-rich mud mask penetrate deep into the pores to removes impurities, leaving skin purified, smooth and radiant. It also enriched with jojoba beads to gently remove dead skin cells, my skin feels fresh, brighter and rejuvenated post-application.
🥑 Divine Face Oil Rosehip & Avocado Oil - Packed with an abundance of nutrients and antioxidants, the face oil soothe and smooth stressed skin with an elixir of certified organic plant oils from avocado, rosehip, jojoba and macadamia. It absorbs quickly into the skin without leaving a greasy residue.
💧Culture Probiotic Night Recovery Water Cream - Infused with hyaluronic acid, New Zealand mamaku black fern and probiotic, this night moisturiser helps to strengthen the skin barrier and improves skin elasticity and hydration. The weightless water cream sinks into the skin quickly and doesn’t leave a tacky finish. I absolutely see major difference the morning after, my skin looks more plump and refreshed. It smell heavenly too!
Let your skin reap all the benefits of a good night’s sleep with Antipodes and awaken to a calm, clear, hydrated visage. You can purchase these products from TNS Skin Lab.
#elanabeauty
#Antipodes #cleanbeauty
#skincaretips #skincarelover
#skincareaddict #naturalskincare
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同時也有2部Youtube影片,追蹤數超過92萬的網紅ochikeron,也在其Youtube影片中提到,♥FOLLOW ME HERE♥ https://www.facebook.com/ochikeron https://plus.google.com/+ochikeron http://twitter.com/ochikeron http://instagram.com/ochikeron/ F...
into you fern 在 FancyBooby Facebook 八卦
I was just simply wandering around Castle Hill in Arthur’s Pass National Park and came across this beautiful landscape. There was this odd stone-formed Koru made by someone anonymous. It seemed so out of place but astonishing.
I came to learn more about Koru almost a year ago and i find it interesting. It is one of the iconic symbol in New Zealand based on the appearance of a new urfurling silver fern frond.
It represents new beginning, growth and hope. A new year is a new beginning. Two weeks into 2021, have you realised that you are still living the same old way for the past few years. It takes a great effort to finally realised that you need a fresh new start in life. Self-awareness is the key point to it, the ability to take a honest look at your life without the attachment to it being right or wrong.
Sometimes you just know it’s time to start something new and trust the magic of a new beginning. I haven made an impact in life and I need a new beginning and to grow. I hope we all come to a point where we make a transition in life for a better future, not only for us but for the people around us.
into you fern 在 FancyBooby Facebook 八卦
I was just simply wandering around Castle Hill in Arthur’s Pass National Park and came across this beautiful landscape. There was this odd stone-formed Koru made by someone anonymous. It seemed so out of place but astonishing.
I came to learn more about Koru almost a year ago and i find it interesting. It is one of the iconic symbol in New Zealand based on the appearance of a new urfurling silver fern frond.
It represents new beginning, growth and hope. A new year is a new beginning. Two weeks into 2021, have you realised that you are still living the same old way for the past few years. It takes a great effort to finally realised that you need a fresh new start in life. Self-awareness is the key point to it, the ability to take a honest look at your life without the attachment to it being right or wrong.
Sometimes you just know it’s time to start something new and trust the magic of a new beginning. I haven made an impact in life and I need a new beginning and to grow. I hope we all come to a point where we make a transition in life for a better future, not only for us but for the people around us.
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#newzealand #nz #explore #explorenz #explorenewzealand #travel #travelphotography #landscapephotography #landscape #mountain #gottalovenz #travelogue #travelog #travelbloggers #travelblog #wanderlust #ig_travel #southisland #queenstown #visitnewzealand #travelgram #bestnewzealand #destinationnz #newzealandfinds #newzealandguide #tlpicks #bestvacations #newzealandvacations #explorenewzealand #explorenewzealanddaily #gottalovenz
into you fern 在 ochikeron Youtube 的評價
♥FOLLOW ME HERE♥
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Fresh Wakame (seaweed) is in season in spring in Japan!
My mom bought it as a souvenir. wow
You can blanch the fresh Wakame in boiling water (which will turn the natural brown color to the green) and freeze up to a year. When you use, you can just defrost at room temperature or soak in water.
There are many ways to enjoy fresh Wakame. Leaves can be used for Shabu Shabu (enjoy leaves changing color in hot water and eat with Ponzu sauce), Miso soup, salad, etc... Stems can be used for Tsukudani (simmered dish), Kinpira (stir-fried dish), etc...
I love Kuki Wakame no Tsukudani (Wakame Seaweed Stems Boiled Down in Soy Sauce) which my grandma makes, so I decided to make it with the stems.
It goes great with white rice and perfect for bento box :)
FYI: Ikanago no Kugini (Tsukudani)
http://createeathappy.blogspot.jp/2013/03/ikanago-no-kugini-2013.html
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Kuki Wakame no Tsukudani (Wakame Seaweed Stems Boiled Down in Soy Sauce)
Difficulty: Easy
Time: 30min
Number of servings: N/A
Ingredients:
200g (7oz.) fresh Wakame seaweed stems
200g (7oz.) Enokitake (Enoki mushrooms)
100g (3.5oz.) Shimeji mushrooms
80g (3oz.) boiled Zenmai (Osmunda japonica) *fiddleheads was wrong, sorry...
2 dried Shiitake mushrooms
150ml hot water
A
* 3 tbsp. Sake
* 3 tbsp. Mirin (sweet Sake)
* 3 tbsp. sugar
* 6 tbsp. soy sauce
3 tbsp. ground toasted white sesame seeds
Directions:
1. Blanch the fresh Wakame stems in boiling water (which will turn the natural brown color to the green we are familiar with).
2. Soak dried Shiitake mushrooms in 150ml hot water until they become soft (after 15 minutes or so). Then thinly slice them. Reserve the soaking liquid.
3. Thinly slice Wakame stems. Remove tough base of Enoki mushrooms and cut in half. Remove tough base of Shimeji mushrooms and break into pieces. Cut boiled Zenmai into bite-size length.
4. Place the reserved Shiitake soaking liquid and A in a pot, and bring to a boil. Add the cut ingredients, then cook on medium (stirring once in a while) until the liquid is almost gone for about 15 minutes.
5. Mix in ground toasted white sesame seeds to finish.
You can keep it in the fridge for a week. Or in the freezer for 1-2 months but it may get soggy. In that case, you want to simmer it again to dry out the excess liquid.
レシピ(日本語)
http://cooklabo.blogspot.jp/2014/03/blog-post_19.html
---------------------------------
Music by
Sayulee
You Can Do It
https://www.youtube.com/watch?v=cmCTHOAboBQ
http://sayulee.com/
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into you fern 在 KemushiChan ロレッタ Youtube 的評價
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Hi! My name is Loretta, a girl from the U.S. who moved to Japan! I'm here on the MEXT scholarship program as a graduate student, studying to get a Masters in Business Administration. Here are some answers to common questions:
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I'm still shocked at how many of you find the secret comment here everytime! If you made it to this message, let me know by leaving with a comment.
Today's secret comment is...........
We've started live voice chats and streamed this new show together on my new Discord chat server! Come join to talk with me via text or voice chat here: https://discord.gg/kbU9Xy9