indian soup的八卦，Yahoo名人娛樂都在討論

บอกต่อร้านเด็ดย่านเจริญนครที่บอกเลยไม่ควรพลาดกับร้าน “ข้าวต้มปลาท่าฉลอม” ✨
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ร้านนี้ขึ้นชื่อเรื่องความสด โดยเฉพาะเมนูข้าวต้มปลาเก๋าที่น้ำซุปกลมกล่อมสุด ๆ นอกจากนี้ยังมี “หมูสามชั้นทอดน้ำปลา” รสชาติเข้มข้นเข้าเนื้อ กินคู่กับข้าวต้มคือฟิน และอีกหลายเมนูให้เลือกมากมายเลย ต้องไปลองงง😋
#รสดีหอมอร่อยกลมกล่อมทุกเมนู #RosDeeThailand
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📌 พิกัด : ถนนเจริญนคร 17 อยู่ติดกับน้ำเต้าหู้ ป.ตี๋อ้วน และอินเดียฟู้ด
☎️ โทร.0816557697
⏰ เวลาเปิดปิด : ทุกวัน 14:00 - 23:30
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👉🏻 อ่านบทความต่อได้ที่ https://www.wongnai.com/articles/khao-tom-pla-tha-cha-lom
Tell me about the cool restaurant in Charoen Nakhon area. I told you that you shouldn't miss with the ′′ Khao Khao Khao Tha
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This restaurant is famous for freshness. Especially boiled rice with grouper soup. It also has ′′ pork fried fish sauce It's intense to eat with boiled rice. It's so satisfying and many more options. Let's go to try. 😋
#รสดีหอมอร่อยกลมกล่อมทุกเมนู #RosDeeThailand
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📌 Location: Charoen Nakhon 17 Road, next to squash. Fat tee and Indian food
☎️ call. 0816557697
⏰ Opening Hours: Everyday 14:00-23:30
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👉🏻 Continue reading the article at https://www.wongnai.com/articles/khao-tom-pla-tha-cha-lomTranslated

มาจัดอาหารอินเดียกับเมนู "แกงไก่ไม่มีกระดูกผสมครีมมะเขือเทศ" | Indian Food: Butter Chicken
📌 #eatguidexBangkok
🌟 4/5 💸 ฿48 ~ $ US
🔰 Indus @ Sukhumvit 26
📢 Parking Lot, BTS Siam, Wifi
⌚️ 11.00-14.30, 18.00-23.00
☎️ 02-258-4900
📝 ปกติไม่ค่อยได้กินอาหารอินเดีย เลยมาลองซักหน่อยครับ ร้านนี้จะค่อนข้างถูกปากคนไทยด้วยรสชาติและกลิ่นที่ไม่แรงมากครับ เนื้อไก่นุ่มอร่อยดี แกงก็หอมครีมและมะเขือเทศกินกับแป้งนานอบเนยกระเทียม อร่อยดีครับ
✏️ This restaurant is quite famous for Indian food in bangkok. Chicken is cooked in a spiced curry of butter, tomatoes and creme. The chicken is soft and the overall is tasty. Dip nan into the soup. yummy
#eatguide #eatguidexThailand

Whenever I cook at home, I always buy more than I need and it eventually results in wastage. For example, I only use a handful of spring onions but I have to buy the whole pack. That’s why I think it is brilliant that FairPrice Xtra has come up with these #FairPriceSimplyCook vegetable kits. It makes cooking so much more convenient and hassle-free. All the ingredients are freshly packed, chopped and portioned out nicely, hence it cuts down on my preparation time and there is no food wastage at all!

The vegetable kits comes in five variants:

1. Indian Fish Curry
2. Indian Chicken Curry
3. ABC Soup
4. Mixed Vegetable Curry
5. Mixed Vegetable Stir-Fry

I whipped up a delicious bowl of Indian Chicken Curry using their 4-step recipe. It was so easy and I got my meal ready in just 20minutes. Plus, this kit retails at only $2.90 and is good for up to 4 people - what a steal!

Scroll to see the recipe and get these vegetable kits, available exclusively at all FairPrice Xtra stores.

Feasting Japanese Ramen Noodles! Ordered 6 bowls of Tonkotsu Ramen, and some snacks like Fried Gyozas and Takoyaki Octopus balls.
Help support my channel on Patreon https://www.patreon.com/peggieneo

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Food ordered from Takagi Ramen Shop
Address: 721 Ang Mo Kio Ave 8, Singapore 560721

- Black Tonkotsu Ramen: Charred Garlic Tonkotsu Noodle Soup topped with Chashu, Spring Onions, Beansprouts, Premium Black Fungus and Flavoured Bamboo Shoots.
- Chashu-men - For Japanese Cha-Shu Lovers: Traditional Tonkotsu Pork Broth Noodle Soup Topped with 5pcs Pork Chashu, Spring Onions and Beansprouts.
- Karaka-men - Spicy: Spicy Tonkotsu Noodle Soup topped with Marinated Chashu, Spring Onions, Beansprouts and Premium Japanese Seaweed.
- Miso Ramen - For Salty Miso and Corn Lovers: Miso Based Tonkotsu Noodle Soup Topped with Chashu, Spring Onions, Beansprouts and Corn Kernels.
- Jiajia-men - Dry Ramen: Dry Ramen Noodles topped with Saucy Marinated Shredded Pork and Cucumber.
- Tantan-men - Chinese Inspired Dish: Chinese Ma-la Spicy Flavoured Tonkotsu Noodle Soup topped with Saucy Marinated Shredded Pork, Spring Onions and Peanuts.

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Thank you for watching this ramen noodles mukbang / eating show. Do check out more of my eating videos below!

Noodles Eating Shows
NUCLEAR Fire Noodles Ramen Challenge https://youtu.be/7bFLvyG2cWY
Black Bean Noodles & Kimbap https://youtu.be/MXexpBitoFI
Indomie Mi Goreng Noodles https://youtu.be/CRK3hhmAgtM

Food Challenge Videos
Massive English Breakfast in UK https://youtu.be/3m62-_VtzzE
Pho Noodles Challenge in UK https://youtu.be/7DOPI6tSy3M
Randy Santel $20 Subway Challenge https://youtu.be/cDPHO3l6nyQ
2KG Monster Burrito Challenge https://youtu.be/06yzcYI0LQM
Terminator Burger Challenge https://youtu.be/6_A3Ufn_2h0

Indian Food Pt 1 https://youtu.be/4q99jIZ3Vvc
Indian Food Pt 2 https://youtu.be/I3ijXCjT2Z4
Indian Food Pt 3 https://youtu.be/bMKzPuk3NGg
Chinese Food Feast https://youtu.be/cXNvq4ndLEk
Fried Food Feast (Old Chang Kee) https://youtu.be/GoSc61ImLSY
Japanese Food Sushi & Sashimi https://youtu.be/tXj-hmFKsM8

McDonald's Eating Show
McDonald's Feast Big Mac https://youtu.be/Wp_ZSlb8hzw
McDonald's Nasi Lemak & Signature Collection https://youtu.be/7yTp7cXTwkU
McDonald's Breakfast Feast https://youtu.be/GsMyysn2AIw

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Music
"Vicious" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

Sound Effects
http://www.freesfx.co.uk

How to Make Gyusuji Curry (Beef Tendon Curry) 牛すじカレーの作り方 字幕表示可 材料(日本語)↓
(serves 4) https://cookingwithdog.com/recipe/gyusuji-curry/
300g Gyusuji, beef tendons (10.6 oz)
3 tbsp Sake
Green part of Long Green Onion
3 Ginger Root Slices
500ml Water (2.11 cups)

1 tbsp Olive Oil
250g Onion (8.8 oz)
1 Large Garlic Clove, chopped
12g Ginger Root, chopped (0.4 oz)
150g Carrot (5.3 oz)
200g Potato (7.1 oz)
About 250ml Water (1.06 cups)
1 Bay Leaf
120g Curry Sauce Mix (4.2 oz)

- Toppings -
Parsley
Fresh Steamed Rice
Egg
Salt
Pepper
Fukujinzuke, a type of Japanese pickled vegetable

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※字幕を表示するには動画下部にある [字幕] アイコンをクリックして下さい♪

＜材料＞4人分
牛すじ肉300g
酒大３
長ねぎ青い部分１本分
生姜３枚
水500ml

オリーブオイル大1
玉ねぎ250g中くらい
にんにくみじん切りたっぷり
生姜みじん切りたっぷり12g
人参150g中くらい
じゃがいも200g大きめ
水約250ml
ローリエ
カレールー約120g

パセリ
ご飯
卵
塩
コショウ
福神漬

Music courtesy of Audio Network

⬇️⬇️English recipe follows ⬇️⬇️
寶冇人知道
印度椰子淮山蓮子湯：

材料：
印度椰子1個
鐵棍淮山1條
無花果5粒
美國紅蘋果2個
蓮子1兩
南杏1兩
果皮2片

處理：
1. 印度椰子浸水5分鐘。
2. 南杏、蓮子、無花果及果皮浸滾水10分鐘。
3. 鮮淮山刨皮。
4. 蘋果浸水5分鐘。
5. 鮮淮山切片，放入煲。
6. 南杏及無花果沖洗乾淨，放入煲。
7. 蓮子沖洗乾淨，起芯，放入煲。
8. 果皮浸軟，刮去囊，放入煲。
9. 柳子，切開，刨一片片，或切開1舊舊，放入煲。
10. 切開蘋果去芯，放入煲。

烹調：
1. 加入3升水落煲，煲滾。
2. 煲滾後，轉中細火，煲1小時，完成。

Lotus soup with Indian coconut and fresh yam:

Ingredients:
Indian coconut 1 No.
Fresh Yam 1 log
Dried figs 5 Nos.
US red apples 2 Nos.
Lotus 1 tael
Sweet apricots kernels 1 tael
Dried orange peels 2 pcs

Preparation:
1. Immerse the whole coconut into water, soak for 5 minutes.
2. Sweet apricot kernels, Lotus, dried figs and dried orange peels are to be soaked in tap water for 10 minutes.
3. Peel the fresh yam.
4. Soak apples into water for 5 minutes.
5. Slice fresh Yam, then put into pot.
6. Rinse kernels and figs thoroughly then put into pot.
7. Rinse lotus thoroughly and remove seeds, then put into pot.
8. Remove sac of dried orange peel after soaking in water, then put into pot.
9. Cut coconut into small pieces, put into pot.
10. Cut apples into shares, remove seeds, put into pot.

Steps:
1. Boil up 3L water in pot.
2. Turn to low flame after boiling up. Boil for 1 hour. Serve.

大家入呢個網址 ?我幾佰多條片?全部可以睇曬?https://goo.gl/cuyAZa

蘋果水
https://youtu.be/RaNVtc52OeY

魚湯系列 https://www.youtube.com/playlist?list=PLkU_SdeTtB_Rck8_lZ_TAM6Mv9CcRE5DS