HKD $100 Southern Tamil Nadu's micro Chettinad style 'Sappadu'. Served on a specially designed Thali tray, shaped deliberately to accommodate the traditional Banana Leaf 🍃 lining, instead of circular 🐌. Although famous for Vegetarian meals, this time I took up the Chettinad Curry Chicken option, being the other famous recipe @Anjappar.hk -【Anjappar, 尖沙咀 Tsim Sha Tsui, HK】
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#Chettinad #TamilNadu #India #Indian #Anjappar #AnjapparChettinad #HongKong #HK #HKIG #Sappadu #Sapadu #Thali #Meal #Bananaleaf #IndianFood #正宗 #印度菜 #香港 #香港美食 #Yummy #Gastronomic #Foodies #Foodphotography #TsimShaTsui #尖沙咀 #吃貨 #Recipe #Instafood #Hearty #Soulfood
同時也有8部Youtube影片,追蹤數超過239萬的網紅Peaceful Cuisine,也在其Youtube影片中提到,I love samosa with mint chutney. Every time I go to an Indian restaurant, I order this besides curry and naan:) Check out the No music version of thi...
「indian curry recipe vegetarian」的推薦目錄:
- 關於indian curry recipe vegetarian 在 Food of Hong Kong by Epicurushongkong Facebook
- 關於indian curry recipe vegetarian 在 Tonylamfood Facebook
- 關於indian curry recipe vegetarian 在 Peaceful Cuisine Youtube
- 關於indian curry recipe vegetarian 在 ハゲのへたくそ料理runnyrunny999 Youtube
- 關於indian curry recipe vegetarian 在 Joanna Soh Official Youtube
- 關於indian curry recipe vegetarian 在 700 Veg Curry Recipes (Indian) ideas in 2022 - Pinterest 的評價
indian curry recipe vegetarian 在 Tonylamfood Facebook 八卦
印式燴茄子 Brinjal Masala
印式茄子感覺有幾分似魚香茄子,當然是兩種菜式!沒有了肉碎,卻加入了芝麻、香草等材料,味道香濃入味,感覺相當不錯。
I did some research on the dish. Brinjal masala is a northern Indian dish popular among locals. Eggplant Masala is a vegetarian Indian dish that is a mixture of eggplants, chopped tomatoes, spices, and herbs.
The dish had a rich flavor and great aroma as garlic, ginger, red onion, and spices were added. This recipe could be served as a main dish or side dishes.
印度皇 Basmati
@basmati_hongkong
地址: 上環干諾道中137-139號三台商業大廈1樓
電話: 2541099
#去上環食扺食正宗咖喱
#basmati #印度皇
#香港食評
#食好西系
#飲飲食食
#curry #curryrice #カレー #カレーライス #カレー部 #カレー好き #咖喱 #咖哩飯
#印式茄子 #BrinjalMasala
#852ig #食評 #食記 #hkfood
#上環美食 #上環印度菜 #上環咖哩
#香港グルメ #hkfoodlover
#contentcreator #foodblogger #hkfoodie #hkblogger
indian curry recipe vegetarian 在 Peaceful Cuisine Youtube 的評價
I love samosa with mint chutney. Every time I go to an Indian restaurant, I order this besides curry and naan:)
Check out the No music version of this recipe video below ;)
https://youtu.be/KMi6aX-Z0Ns
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Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Instagram:http://instagram.com/peaceful_cuisine/
Website : http://www.peacefulcuisine.com
2nd Channel : https://www.youtube.com/user/peacefulcuisine2nd
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Ingredients:
For the dough:
200g whole wheat flour
30g oil
100g water
1/4 tsp salt
For the samosa filling:
300g potatoes
1/2 piece green chili pepper
30g sweet green pepper
100g onion
1 tbsp oil
1 tsp coriander seeds
1 tsp cumin seeds
1 tsp fennel seeds
1/2 turmeric powder
1/2tsp salt
For the mint chutney:
20g mint leaves
20g coriander leaves
5g garlic
5g ginger
1 tbsp lemon or lime juice
1/2 green chili pepper
1/2 tsp salt
1 - 2 tbsp water
Instructions:
1. combine all the ingredients for the dough in a bowl and set aside.
2. boil or steam potatoes.
3. Fry spices, salt and turmeric. then add onion, green pepper and and chili pepper. add potatoes. mush a little bit.
4. divide the dough into 5 pieces, roll out the dough into an oval shape and cut in half.
5. make it into corn shape and put filling into the dough. wrap the filling and cover completely.
6. Deep fry for 3 - 5 minutes.
7. blend all the ingredients for mint chutney with a blender.
8. Enjoy!
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Ingredients in this recipe are:
Himalania, Fine Pink Salt
http://iherb.com/Himalania-Fine-Pink-Salt-10-oz-285-g/50193?rcode=yoy970
Frontier Natural Products, Organic Whole Coriander Seed
http://iherb.com/Frontier-Natural-Products-Organic-Whole-Coriander-Seed-16-oz-453-g/30976?rcode=yoy970
Frontier Natural Products, Organic Whole Fennel Seed
http://iherb.com/Frontier-Natural-Products-Organic-Whole-Fennel-Seed-16-oz-453-g/30935?rcode=yoy970
Frontier Natural Products, Organic Whole Cumin Seed
http://iherb.com/Frontier-Natural-Products-Organic-Whole-Cumin-Seed-16-oz-453-g/30936?rcode=yoy970
Simply Organic, Turmeric Powder
http://iherb.com/Simply-Organic-Turmeric-2-38-oz-67-g/31462?rcode=yoy970
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I often order organic foods from iHerb.
Check out their HP below.
http://www.iherb.com/?rcode=YOY970
Use a Code YOY970 to get up to $10.00 off on your first purchase.
They ship internationally at low price.
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「材料」
◆皮生地◆
全粒強力粉 200g
オイル 30g
水 100g
塩 小さじ1/4
◆サモサの具◆
ジャガイモ 300g
青唐辛子 1/2本
ししとう 30g
玉ねぎ 100g
オイル 大さじ1
フェンネル 小さじ1
クミン 小さじ1
コリアンダー 小さじ1
塩 小さじ1/2
ターメリック 小さじ1/2
◆ミントチャツネ◆
ミントの葉 20g
コリアンダーの葉 20g
にんにく 5g
生姜 5g
青唐辛子 1/2本
レモン汁 大さじ1
塩 小さじ1/2
水 大さじ1〜2
「作り方」
1、皮生地の材料を全て混ぜ合わせておく。
2、ジャガイモを茹でます。
3、スパイス、塩、ターメリックを炒めます。玉ねぎ、ししとう、青唐辛子を加えて炒めます。ジャガイモも加え少しすり潰しておきます。
4、皮生地を5等分し、楕円形に伸ばしたら半分に切り分けます。
5、円錐型に形作り、中にフィリングを詰めます。フィリングがはみ出ないように皮生地で完全に覆います。
6、3〜5分程度、油で揚げます。
7、ミントチャツネの材料を全てブレンダーにかけます。
8、出来上り!
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Equipments & etc:
Camera : Sony A7RII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX 82mm
Mic:SHURE VP83
Monitor : Atomos Ninja Assassin
Tripods:SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Slider : SYPR Magic Carpet Short Track / SYRP Genie
Software : Adobe Premiere Pro CC
Music 1 : Heartfelt / Paul Mottram(http://www.audionetwork.com/browse/m/track/heartfelt_37702)
Music 2 : High Society Waltz / Paul Mottram(http://www.audionetwork.com/browse/m/track/high-society-waltz_37584)
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![post-title](https://i.ytimg.com/vi/Sawv1O4yQ6k/hqdefault.jpg)
indian curry recipe vegetarian 在 ハゲのへたくそ料理runnyrunny999 Youtube 的評價
Non-fry version
http://youtu.be/q1yQmB4wz8o
Beef curry rice
http://youtu.be/eueybn4CsKc
Mortal Kombat Cooking battle with curry rice
http://
Ingredients I used (serving 3 - 4)
: 100g curry roux
: 50g onion
: 50g potato
: 50g carrot
: 40g apple
: 5g ginger
: 5g garlic
: 800ml water
: 10g butter
'' What's cooking? '' Intro theme song by
http://www.youtube.com/yetanothersong...
Music by
AudioNetwork
TAM MUSIC FACTORY
FaceBook
http://www.facebook.com/pages/Runnyrunny999/165124113589039
Thanks
- runnyrunny999
![post-title](https://i.ytimg.com/vi/Sr9YKZrNiN8/hqdefault.jpg)
indian curry recipe vegetarian 在 Joanna Soh Official Youtube 的評價
SUBSCRIBE for new videos: https://www.youtube.com/user/joannasohofficial To all my Indian fans, Happy Diwali. Here's another Indian Meal Plan. These recipes are vegan friendly, gluten-free and dairy-free. You can enjoy them for breakfast, lunch & dinner. I hope you love these recipes. I like to keep it simple, balanced and moderate. Which is your favourite dish?
Here's the link to my previous Indian Meal Plan video: https://www.youtube.com/watch?v=-Bgm-iEULxA
Joanna Soh is a certified Personal Trainer (ACE), Women’s Fitness Specialist (NASM) and Nutrition Coach (VN).
__________
Stay Connected & Follow us!
Joanna Soh:
http://joannasoh.com/
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https://www.hernetwork.tv
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__________
BREAKFAST - INDIAN PANCAKES
Ingredients (serves 6)
1. 1 cup Rice Flour – 578Cals
2. 1/3 cup Red Onion, diced – 22Cals
3. 1/3 cup Carrot, grated – 35Cals
4. 1 Red Chilli, finely chopped – 18Cals
5. 3 tbsp. Coriander, finely chopped – 1Cals
6. ½ tbsp. Vegetable Oil – 62Cals
7. Approx 1/3 cup Warm Water
8. A pinch of Salt to season.
120Cals per pancake
Steps:
1) In a bowl, mix the rice flour, carrots, onions, chillis and coriander. Combine well.
2) Then add dd in the water, little by little to make the dough.
3) Grease a non-stick pan with oil over medium-low heat.
4) Pour the batter equally onto the pan to cook the pancakes. This should make about 6 pancakes. Don’t worry if the pancakes do not look perfect.
5) Cook for about 3 – 4 mins on one side until it’s lightly browned. Flip over and cook until the pancake is done. Serve warm.
Instead of the typical sugar loaded sweet pancakes, this recipe is packed with vegetables! Have 3 – 4 pancakes for breakfast!
LUNCH - RICE NOODLES UPMA
Ingredients (serves 2)
1. 3oz / 85g Rice Noodles – 309Cals
2. 1 Small Onion, diced – 7Cals
3. 1 Red Chilli, finely chopped – 18Cals
4. 1 sprig of Curry Leaves – 1Cals
5. 1 tbsp. Vegetable Oil – 124Cals
6. 1 tbsp. Channa Dal / Urad Dal – 16Cals
7. ½ tsp. Cumin – 4Cals
8. ¼ tsp. Black Mustard Seeds – 12Cals
9. ¾ cup Mixed Carrot, Corn & Peas – 90Cals
10. ¼ cup Cashew Nut, halved – 160Cals
11. A pinch of Salt to season
12. 2 sprigs Coriander, chopped – 2Cals
370.5Cals per serving
Steps:
1. Soak noodles in boiling water for about 5 minutes or until soft. Drain and set aside.
2. In a non-stick pan, heat oil over medium-high heat.
3. Add in cumin, black mustard seeds and dal. Fry for about 3 – 4 minutes until dal turns lightly golden and fragrant.
4. Then stir in the onions, curry leaves, chilli, cashew nuts and mixed vegetables. Sautee very quickly for 2 - 3 minutes until cashews are slightly roasted.
5. Don’t forget to season with salt.
6. Mix in the noodles and stir until all the ingredients are evenly distributed. Go head and taste your dish, add more salt if needed.
7. Garnish with coriander and serve warm.
Feel free to add a different variety of vegetables. You can even mix protein into the recipe such as tempeh, tofu, egg or meat. Bring this out to work or school!
DINNER - CHICKPEAS SWEET POTATO GREENS IN COCONUT MILK
Ingredients (serves 4)
1. 1 medium Onion, diced – 44Cals
2. 1 Garlic Clove, peeled – 4Cals
3. 1 Ginger piece, thumb-sized, peeled & sliced – 6Cals
4. 1 Red Chilli, finely sliced -18Cals
5. ½ tbsp. Vegetable Oil – 62Cals
6. ½ tsp. Turmeric Powder – 4Cals
7. 1 tsp. Ground Cumin – 8Cals
8. 1 tsp. Garam Masala – 7Cals
9. 2 cups Pumpkin, peeled & diced – 60Cals
10. 1 can Chickpeas, rinsed & drained – 360Cals
11. 150g Sweet Potato Greens – 53Cals
12. 1 cup Coconut Milk – 410Cals
13. 1 cup Vegetable Stock – 31Cals
14. A pinch of salt
267Cals per serving
Total Cals with Rice: 471
Total Cals with 2 Chapati: 487
Steps:
1. In a food processor, add in the onion, garlic, ginger and chilli. Blend very quickly until it becomes a paste.
2. In a large non-stick pan, heat oil over medium-high heat. Fry the paste for 1-2 minutes until fragrant and then add in the spices – turmeric, cumin and masala. Continue to fry very quickly for another minute.
3. Add pumpkin and chickpeas. Stir and mix well.
4. Add the coconut milk and stock. Bring to a simmer and allow all the ingredients to cook for about 20 - 30 minutes until the pumpkin softens and the sauce thickens. Don’t forget to stir occasionally.
5. Once the pumpkin has soften, add in the sweet potato greens and cook until wilted. Season with salt. Serve warm.
Chickpeas are a great source of protein for vegetarians. You can serve this with a cup of rice or 1 – 2 chappati.
![post-title](https://i.ytimg.com/vi/VxkNL-oFaDg/hqdefault.jpg)
indian curry recipe vegetarian 在 700 Veg Curry Recipes (Indian) ideas in 2022 - Pinterest 的八卦
Jan 21, 2022 - I am in love with any kind of curry. I am pinning all my favorite, quick and easy to make vegetarian Indian curry recipes and sabzi recipes ... ... <看更多>