i love you in italian的八卦，PINTEREST和Yahoo名人娛樂都在討論

直到胖女人唱歌為止，它一直沒有結束，但是可悲的是，胖女人唱歌得太早了，脆弱的蝴蝶飛走了。

當我2000年在網上結識Charlene並打橋牌時，她是一位成功的女商人。她在網上訂購了許多法國和意大利產品，然後運往台灣，她嘗試了一切，她吃了任何東西，任何動物，水果或蔬菜的任何部分，食物都是她一生中很重要的一部分。 2000年我第一次在現實生活中遇見她時，她看上去就像電影明星。 2007年，這個女孩選擇放棄自己的生活，放棄了我們認為是家庭的最好的朋友，失去了她的工作，並賣掉了在台北的公寓與我同住。我告訴她：從現在開始，您將在餘生中度假，我信守諾言。

夏琳（Charlene）想要在荷蘭說些什麼，並開始在博客中建立新的個性，而不是利用她在台灣的名氣。她從零開始慢慢建立起來，如今在多個小組和平台中擁有超過213.000忠實的粉絲和追隨者。夏琳（Charlene）一直對旅行和歐洲美食感興趣，退休後的夢想是成為一名作家並住在屋頂傾斜的歐洲國家（尤其是法國或意大利）的房屋中。我們住在荷蘭一個不壞的公寓裡，屋頂平整，她非常喜歡這個溫馨的家庭。

在荷蘭，她開始寫烹飪書，在她變得更出名之後，一些出版商要求她翻譯書籍：例如尼吉拉·勞森，傑米·奧利弗和戈登·拉姆齊。即使在醫院進行重度化療時，她也一直在這樣做，甚至在她即將更正最新版本時也是如此。我們到了很多地方，都是隨機挑選的，只是四處逛逛，常常幾個小時都沒有遇到其他人或汽車。我們住在漂亮的公寓裡，大部分是在小城市和鄉村，或者在茫茫荒野中。我們看到了美麗的事物，吃了美味的食物，過著像本地人一樣的生活，輕鬆而又沉悶。

自2017年10月以來，我和我的蝴蝶夏琳女王（Charlene）戰鬥了三年多。她獨自在醫院的無菌室里呆了6個月，我們已經隔離了一年多。起初，我們似乎可以戰勝這些可怕的癌症。這次夏琳只想要一點運氣，但無濟於事。夏琳心地善良，總是對他人意味著最好，她努力工作，堅韌而甜美，從不抱怨，對生活中的小事感到滿意。

從2020年8月開始，我們在意大利度過了最後兩個假期。錫耶納（Siena）讓她感到非常高興，“我有史以來最好的假期”。她的夢想是去第二個假期，直到下一個生日，我擔心那是非常樂觀的。夏琳對我們無法前往法國普羅旺斯的呂貝隆感到失望，因為我們最初計劃了第二個假期，2003年我們在此度過了第一次假期。不幸的是，荷蘭政府突然宣布法國的許多地區為“橙色”，我們剛預訂後就因為高電暈風險而禁止進入。西班牙也在名單上：一個我從未訪問過的國家，她想向我展示，西班牙全是橙色。

她完成了五件事，這在以前似乎幾乎是不可能的：我們2020年5月1日成立20週年，以及兩次浪漫的意大利長假。第一次去意大利的錫耶納和她最喜歡的Val d'Orcia，第二次去意大利的Lago Maggiore的斯特雷薩，那裡她的身體明顯較弱，但仍然非常欣賞令人嘆為觀止的景色和9月的夏日天氣，由於水的問題，再次搬到錫耶納（Siena），這使她感到自己在第二故鄉，感到非常高興！最近，她是荷蘭公民12年，而13年前移居荷蘭。我敢/希望認為這是因為她感到幸福，安全和得到了照顧。她的最終目標是她的生日（12月16日），很遺憾，這太樂觀了。

我們很享受，我們吃飯，我們哭了，我們笑了很多，我們彼此珍惜，我們聊了很多小時，一切都說了，不後悔。我們是一個。夏琳（Charlene）擔心我成為一個人，一個人呆著，為失去她感到難過，我為她錯過的一切感到非常抱歉，希望她能和我們在一起更長的時間。我們比以往任何時候都更加緊密。我非常愛她，她將永遠在我心中，會非常想念她！我好寂寞。

將來我會回到我們一起去過的地方。從4月底到2021年6月初，我們在意大利計劃，預訂並支付了“在電暈之后慶祝/征服癌症假期”的費用。如果Corona允許我，我現在仍然想走，但是那是對未來的“遙遠”，吸取了Charlene和我們過去的所有假期，我可能會稍作更改。我們計劃了很多事情，所以對你們所有人：Carpe Diem！不要延遲或推遲您的目標，願望或清單。我會保留她的個人資料，並嘗試不時發布一些內容，我不能總是閱讀所有評論並回复它們，但放心，我會注意到它們。對於跟隨Charlene到公寓和飯店旅行的朋友：請提及她以保持生命，以免被遺忘。

如果您決定做出回應，請做出有意義的回應。不要有空洞，空洞，無所事事或宗教用語，否則請不要回應，我倆都很好，我知道你也會想念她。

熊

It aint over till the fat lady sings, but sadly the fat lady sang too early and the fragile butterfly flew away.
When I met Charlene in 2000 online, playing bridge, she was a successful businesswoman. She ordered lots of French and Italian products online to ship to Taiwan, she tried everything, she ate anything, any part of any animal, any fruit or vegetable, food was an important part of her life. The moment I first met her in real life in 2000 to me she looked like a movie star. In 2007 this girl chose to give up her life, her best friends we consider family, her work and sold her apartment in Taipei to live with me. I told her: From now on you will be on a Holiday for the rest of your life and I kept my promise.

Charlene wanted to mean something in Holland and started to create a new personality in a blog, not using her fame from Taiwan. She slowly built it up from nothing and today has more than 213.000 loyal fans and followers in several groups and platforms. Charlene has always been interested in travel and European food and her dream after retirement was to become a writer and live in a house in a European country with a slanted roof, preferably in France or Italy. We lived in a not bad apartment in Holland with a flat roof which she loved so much, home sweet home.

In Holland she started to write cooking books, after she became more famous, she was asked by several publishers to translate books: Nigella Lawson, Jamie Oliver and Gordon Ramsay for instance. She has been doing this even when she was on heavy chemotherapy in hospital, even just before the end she was correcting the last version. We traveled to many places, randomly picked, just drove around, often not meeting any other person or car for hours. We stayed in beautiful apartments, mostly in small cities and villages or in the middle of nowhere. We saw beautiful things, ate fantastic food, lived life like a local, relaxed, but never a dull moment.

Charlene the truffle queen, my butterfly and I fought since October 2017 for more than three years. She has been in a sterile room alone in hospital for 6 months, we have been in quarantine for more than a year. At first it looked like we would conquer these horrible cancers. All Charlene wanted was a little luck this time, but to no avail. Charlene had a good heart and always meant the best for others, she worked hard, she was tough and sweet, she never complained, and she was happy with the little things in life.

From August 2020 we have been on our last two Holidays in Italy. Siena made her extremely happy, “My best Holiday ever” she said. Her dream was to go on a second Holiday and reach her next birthday, I was afraid that was quite optimistic. Charlene was disappointed we could not travel to the Luberon in the Provence in France, where we originally planned our second Holiday, where we had our first Holiday together in 2003. Unfortunately, the Dutch government suddenly declared many regions in France as “orange”, no go areas because of high Corona risks just after we booked. Spain was also on the list: A country I have never visited, and she wanted to show me, Spain was all orange.

Five things she accomplished, which earlier seemed nearly impossible: Our 20th anniversary May 1st, 2020 and two romantic long Holidays to Italy. The first to Siena, Italy and her favourite Val d’Orcia and the second to Stresa at Lago Maggiore, Italy where she was clearly weaker, but still immensely enjoyed the breathtaking views and the summery weather in September, where due to water problems we had to move, to Siena again, this made her feel at her second home, she was so happy! Recently she was a Dutch citizen for 12 years and moved to Holland 13 years ago. I dare/wish to think it was because she felt happy, safe and taken care of. Her final goal was her birthday (December 16th), unfortunately that was too optimistic.

We enjoyed, we dined, we cried, we laughed a lot, we cherished each other, we talked for many hours, everything has been said, no regrets. We were one. Charlene was worried for me to be and stay all alone and was sad for me losing her and I felt so sorry for all the things she missed out on, wished she would have stayed with us longer. We have been closer than ever before. I love her very much, she will always be in my heart, will miss her so much! I feel so lonely.

In the future I will go back to the places we have visited together. From the end of April till the beginning of June 2021 we planned, booked and paid an “after Corona, celebration / conquer cancer Holiday” in Italy. I now still want to go if Corona lets me, but that is “far” into the future, having learned from Charlene and all our past Holidays, I might change it slightly. We had planned so many things, so to all of you: Carpe Diem! Do not delay or postpone your goals, wishes or bucket list. I will keep her profile alive and try to post something now and then, I cannot always read all comments and reply to them, but rest assured, I will notice them. For the friends that follow Charlene’s travels to apartments and restaurants: Please mention her to keep her alive so that she will not be forgotten.

If you decide to respond, please respond meaningful. No hollow, empty, idle or religious phrases, else please do not respond at all, both are equally fine with me, I know you will miss her too.

Bear

【Joshua Wong speaking to the Italian Senate】#意大利國會研討會演說 —— 呼籲世界在大學保衛戰一週年後與香港人站在同一陣線

中文、意大利文演說全文：https://www.patreon.com/posts/44167118

感謝開創未來基金會（Fondazione Farefuturo）邀請，讓我透過視像方式在意大利國會裡舉辦的研討會發言，呼籲世界繼續關注香港，與香港人站在同一陣線。

意大利作為絕無僅有參與一帶一路發展的國家，理應對中共打壓有更全面的理解，如今正值大學保衛戰一週年，以致大搜捕的時刻，當打壓更為嚴峻，香港更需要世界與我們同行。

為了讓各地朋友也能更了解香港狀況，我已在Patreon發佈當天演說的中文、英文和意大利文發言稿，盼望在如此困難的時勢裡，繼續讓世界知道我們未曾心息的反抗意志。

【The Value of Freedom: Burning Questions for Hong Kongers】

Good morning. I have the privilege today to share some of my thoughts and reflections about freedom, after taking part in social activism for eight years in Hong Kong. A movement calling for the withdrawal of the extradition law starting from last year had escalated into a demand for democracy and freedom. This city used to be prestigious for being the world’s most liberal economy, but now the infamous authoritarian government took away our freedom to election, freedom of assembly, freedom of expression and ideas.

Sometimes, we cannot avoid questioning the cause we are fighting for, the value of freedom. Despite a rather bleak prospect, why do we have to continue in this struggle? Why do we have to cherish freedom? What can we do to safeguard freedom at home and stay alert to attacks on freedom? In answering these questions, I hope to walk through three episodes in the previous year.

Turning to 2020, protests are not seen as frequently as they used to be on the media lens, partly because of the pandemic, but more importantly for the authoritarian rule. While the world is busy fighting the pandemic, our government took advantage of the virus to exert a tighter grip over our freedom. Putting the emergency laws in place, public assemblies in Hong Kong were banned. Most recently, a rally to support press freedom organized by journalists was also forbidden. While many people may ask if it is the end of street activism, ahead of us in the fight for freedom is another battleground: the court and the prison.

Freedom Fighters in Courtrooms and in Jail

Part of the huge cost incurred in the fight for freedom and democracy in Hong Kong is the increasing judicial casualties. As of today, more than 10 thousand people have been arrested since the movement broke out, more than a hundred of them are already locked up in prison. Among the 2,300 protestors who are prosecuted, 700 of them may be sentenced up to ten years for rioting charges.

Putting these figures into context, I wish to tell you what life is like, as a youngster in today’s Hong Kong. I was humbled by a lot of younger protestors and students whose exceptional maturity are demonstrated in courtrooms and in prison. What is thought to be normal university life is completely out of the question because very likely the neighbour next door or the roommate who cooked you lunch today will be thrown to jail on the next.

I do prison visits a few times a month to talk to activists who are facing criminal charges or serving sentences for their involvement in the movement. It is not just a routine of my political work, but it becomes my life as an activist. Since the movement, prison visits has also become the daily lives of many families.

But it is always an unpleasant experience passing through the iron gates one after one to enter the visitors’ room, speaking to someone who is deprived of liberty, for a selflessly noble cause. As an activist serving three brief jail terms, I understand that the banality of the four walls is not the most difficult to endure in jail. What is more unbearable is the control of thought and ideas in every single part of our daily routine enforced by the prison system. It will diminish your ability to think critically and the worst of it will persuade you to give up on what you are fighting for, if you have not prepared it well. Three years ago when I wrote on the first page of prison letters, which later turned into a publication called the ‘Unfree Speech’, I was alarmed at the environment of the prison cell. Those letters were written in a state in which freedom was deprived of and in which censorship was obvious. It brings us to question ourselves: other than physical constraints like prison bars, what makes us continue in the fight for freedom and democracy?

Mutual Support to activists behind-the-scene

The support for this movement is undiminished over these 17 months. There are many beautiful parts in the movement that continue to revitalise the ways we contribute to this city, instead of making money on our own in the so-called global financial centre. In particular, it is the fraternity, the mutual assistance among protestors that I cherished the most.

As more protestors are arrested, people offer help and assistance wholeheartedly -- we sit in court hearings even if we don’t know each other, and do frequent prison visits and write letters to protesters in detention. In major festivals and holidays, people gathered outside the prison to chant slogans so that they won’t feel alone and disconnected. This is the most touching part to me for I also experienced life in jail.

The cohesion, the connection and bonding among protestors are the cornerstone to the movement. At the same time, these virtues gave so much empowerment to the mass public who might not be able to fight bravely in the escalating protests. These scenes are not able to be captured by cameras, but I’m sure it is some of the most important parts of Hong Kong’s movement that I hope the world will remember.

I believe this mutual support transcends nationality or territory because the value of freedom does not alter in different places. More recently, Twelve Hongkong activists, all involved in the movement last year, were kidnapped by China’s coastal guard when fleeing to Taiwan for political refugee in late-August. All of them are now detained secretly in China, with the youngest aged only 16. We suspect they are under torture during detention and we call for help on the international level, putting up #SAVE12 campaign on twitter. In fact, how surprising it is to see people all over the world standing with the dozen detained protestors for the same cause. I’m moved by activists in Italy, who barely knew these Hong Kong activists, even took part in a hunger strike last month calling for immediate release of them. This form of interconnectivity keeps us in spirit and to continue our struggle to freedom and democracy.

Understanding Value of freedom in the university battle
A year ago on this day, Hong Kong was embroiled in burning clashes as the police besieged the Polytechnic University. It was a day we will not forget and this wound is still bleeding in the hearts of many Hong Kongers. A journalist stationed in the university at that time once told me that being at the scene could only remind him of the Tiananmen Square Massacre 31 years ago in Beijing. There was basically no exit except going for the dangerous sewage drains.

That day, thousands of people, old or young, flocked to districts close to the university before dawn, trying to rescue protestors trapped inside the campus. The reinforcements faced grave danger too, for police raided every corner of the small streets and alleys, arresting a lot of them. Among the 800+ arrested on a single day, 213 people were charged with rioting. For sure these people know there will be repercussions. It is the conscience driving them to take to the streets regardless of the danger, the conscience that we should stand up to brutality and authoritarianism, and ultimately to fight for freedoms that are guaranteed in our constitution. As my dear friend, Brian Leung once said, ‘’Hong Kong Belongs to Everyone Who Shares Its Pain’’. I believe the value of freedom is exemplified through our compassion to whom we love, so much that we are willing to sacrifice the freedom of our own.

Defending freedom behind the bars

No doubt there is a terrible price to pay in standing up to the Beijing and Hong Kong government. But after serving a few brief jail sentences and facing the continuing threat of harassment, I learnt to cherish the freedom I have for now, and I shall devote every bit what I have to strive for the freedom of those who have been ruthlessly denied.

The three episodes I shared with you today -- the courtroom, visiting prisoners and the battle of university continue to remind me of the fact that the fight for freedom has not ended yet. In the coming months, I will be facing a maximum of 5 years in jail for unauthorized assembly and up to one ridiculous year for wearing a mask in protest. But prison bars would never stop me from activism and thinking critically.

I only wish that during my absence, you can continue to stand with the people of Hong Kong, by following closely to the development, no matter the ill-fated election, the large-scale arrest under National Security Law or the twelve activists in China. To defy the greatest human rights abusers is the essential way to restore democracy of our generation, and the generation following us.

．．．．．．．．．．．．．．．．．
💪小額支持我的獨家分析及文章：https://bit.ly/joshuawonghk
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NOTIZIONA ✨
Come alcuni di voi avranno notato dalle stories e dal video su YouTube (yurikotigerjp), ho preso un micio!
Il suo nome é “Amore” @bokunoamore
Si, non é uno scherzo! L’ho chiamato davvero così haha.
È uno Scottish Fold di due mesi e mezzo, allevato a Ibaraki ed era da un mese che mi stavo preparando a ciò ✨.
Sul canale italiano spiegherò più cose riguardanti a come adottare gatti in Giappone e il perché di questa decisione!
Ha le orecchie basse e sembra sempre perplesso ma dopo nemmeno
12h, si è abituato alla casa dorme già con me.
È come avere un figlio e sono pronta a diventare Mamma Tiger 💪 con tanto amore 💖
Vedrete un sacco di stories su di lui d’ora in poi, mentre i post li caricherò su un altro account Instagram dedicato a lui e ai gatti in generale.

Ps. Da piccola ne avevo 10 di gatti 😂

Vi saluta anche lui facendovi le fusa!🐈
A presto!

[ENG]
As you may have already seen from my YouTube video (Japanese channel), I adopted a cat!!
His name is Amore (which means “love” in Italian)
-> @bokunoamore
He’s a 2 month old Scottish Fold from Ibaraki, and I’ve been waiting for him for over a month ✨
He’s so good and sweet, we already sleep together and cuddle. He says “hi”!🐱

Mish vs Dom, let's see who knows each other better, buhahahaha! We filmed our segment at different times and had no prior knowledge on any questions and answers! Thumbs up if you wanna see more vlogs/personal videos (besides just beauty tutorials) :)

My Boyfriend Does My Makeup tag: http://youtu.be/J66aZu8TTVY

Dom and I answer your questions: http://youtu.be/o5gH5d-DxfU

Dom's instagram http://instagram.com/dominiquecapraro

♥ Please Subscribe! http://bit.ly/MPsubscribe
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Not a sponsored video. Title inspired by French tv show that Dom introduced me to "un gars, une fille" :) FYI, Dom is not French. He is from Switzerland and is half German and Italian. He speaks French, German and obviously English! ^_^

[use CC to enable Subtitles] Hello, my name is Kinoshita Yuka ! I love eating.
OoGui (eating a lot) is my channel's main focus. I often do a social eating live (Mukbang)
Today,I ate a conbination of 2 italian dishes " Carbonara " and " Risotto " and i used for That a lot of ingredients like parmesan ( Parmigiano ) cheese , yolks, milk and a lot more rich ingredients with onion soup , all That exceed 4 kg of pure weight . it was so easy in how to make and delicious in taste ！！

【大食いYouTuber】木下ゆうか　はじめてのPhotoBook
木下ゆうかＰｈｏｔｏｂｏｏｋ　"ｙｕｕｋａ"
定価：1250円（税別）
発売元：講談社

全国の書店の他、ネット書店で販売中！
http://kc.kodansha.co.jp/product?isbn=9784063650099


⭐️木下ゆうかオリジナルグッズ \(﹡ˆOˆ﹡)/
【パーカーとマグカップが新しくなりました！】https://uuum.skiyaki.net/yuka_kinoshita

⭐木下ゆうかLINEスタンプ２でたよ！！！ᐠ( ᐢᐢ )ᐟ
https://store.line.me/stickershop/product/1265744/ja
LINEアプリ内の、スタンプショップで『木下ゆうか』と検索すると出てきます！

セカンドチャンネル作りました！∩＾ω＾∩
木下ゆうかのゆるちゃん！/YukaKinoshita２
https://www.youtube.com/channel/UCjpPqow_Rlv0A9RePeJ6nAA

【はらぺこパズル】ごはんに恋をした
［iOS］http://bit.ly/2aWQUDK
［Android］http://bit.ly/2btZ3eP

木下ゆうか：“Yuka Kinoshita” Japanese

⭐️[[TURN ON CC FOR SUBTITLES]] ⭐️
Thank you Aphexx（@aphexx9 )-English subtitles
Thank you Range o（@orange0204)-Chinese subtitles
Thank you Waza_leji(Ieji_San) -Arabic subtitles
Thank you Taejun Lee -Korean subtitles
Thank you Jane-Korean subtitles
Thank you miu sister-Indonesian subtitles
Thank you Sony Boy-German subtitles
Thank you 香港國のパンダ・M-Hong Kong subtitles
Thank you 日本語字幕 Soraさん

for supporting in making subtitle.

If you've captioned/subbed one of my videos please inform me via E-mail. Thank you

⭐️エンディングなどのイラストは、ケイジェーさんに書いていただきました！（Twitter　@K__j_344）
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木下ゆうか年表
https://sites.google.com/a/origin-rise.twbbs.org/origin-rise/mochiko
Thank you Mr. Range o！

⭐︎FOLLOW ME
Twitter https://twitter.com/mochiko0204

Facebook https://www.facebook.com/pages/%E6%9C%A8%E4%B8%8B%E3%82%86%E3%81%86%E3%81%8B-KinoshitaYuka/825093884226382

大食いが不思議な方は是非この動画を観てください！
http://www.youtube.com/watch?v=wJ3qb8tTUlM&sns=em


I’m also a competitive eater as a job.
Please let me know via email or comment if you have any requests what you want me to try or you wanna have a food battle with me!

素材提供 PIXTA

お仕事の依頼はこちらにメールください(﹡ˆᴗˆ﹡)
Please contact me if you have any job requests.
[email protected]

[use CC to enable Subtitles] Hello, my name is Kinoshita Yuka ! I love eating.
OoGui (eating a lot) is my channel's main focus. I often do a social eating live (Mukbang)
Today,I made really new and unique recipe of pasta ( a staple food of traditional Italian cuisine, Also commonly used to refer to the variety of pasta dishes, pasta is typically a noodle made from an unleavened dough of a durum wheat flour mixed with water or eggs and formed into sheets or various shapes ) with milk and Parmesan cheese ( Parmigiano-Reggiano | Parmesan cheese, is a hard, granular cheese ) from kraft ( Kraft Heinz Company, the parent company of Kraft Foods, an American food processing conglomerate ) and i used with it eggs as well to make it like spaghetti carbonara style , All that is so high in calories and exceed 3 Kg of pure weight . it was so delicious and tasty and so easy in how to make as well ！！！

このレシピを参考にしました！
https://www.kurashiru.com/recipes/ef3d9470-fbc4-4e56-a478-f399d2128225

⭐️木下ゆうかオリジナルグッズ \(﹡ˆOˆ﹡)/
【パーカーとマグカップが新しくなりました！】https://uuum.skiyaki.net/yuka_kinoshita

⭐木下ゆうかLINEスタンプ２でたよ！！！ᐠ( ᐢᐢ )ᐟ
https://store.line.me/stickershop/product/1265744/ja
LINEアプリ内の、スタンプショップで『木下ゆうか』と検索すると出てきます！

セカンドチャンネル作りました！∩＾ω＾∩
木下ゆうかのゆるちゃん！/YukaKinoshita２
https://www.youtube.com/channel/UCjpPqow_Rlv0A9RePeJ6nAA

【はらぺこパズル】ごはんに恋をした
［iOS］http://bit.ly/2aWQUDK
［Android］http://bit.ly/2btZ3eP

【大食いYouTuber】木下ゆうか　はじめてのPhotoBook
木下ゆうかＰｈｏｔｏｂｏｏｋ　"ｙｕｕｋａ"
定価：1250円（税別）
発売元：講談社

全国の書店の他、ネット書店で販売中！
http://kc.kodansha.co.jp/product?isbn=9784063650099

木下ゆうか：“Yuka Kinoshita” Japanese

⭐️[[TURN ON CC FOR SUBTITLES]] ⭐️
Thank you Aphexx（@aphexx9 )-English subtitles
Thank you Range o（@orange0204)-Chinese subtitles
Thank you Waza_leji(Ieji_San) -Arabic subtitles
Thank you Taejun Lee -Korean subtitles
Thank you Jane-Korean subtitles
Thank you miu sister-Indonesian subtitles
Thank you Sony Boy-German subtitles
Thank you 香港國のパンダ・M-Hong Kong subtitles
Thank you 日本語字幕 Soraさん
Thank you My Nguyen-Vietnamese subtitles
for supporting in making subtitle.

If you've captioned/subbed one of my videos please inform me via E-mail. Thank you

⭐️エンディングなどのイラストは、ケイジェーさんに書いていただきました！（Twitter　@K__j_344）
http://t.co/rWRrlpd5Pc

木下ゆうか年表
https://sites.google.com/a/origin-rise.twbbs.org/origin-rise/mochiko
Thank you Mr. Range o！

⭐︎FOLLOW ME
Twitter https://twitter.com/mochiko0204

Facebook https://www.facebook.com/pages/%E6%9C%A8%E4%B8%8B%E3%82%86%E3%81%86%E3%81%8B-KinoshitaYuka/825093884226382

大食いが不思議な方は是非この動画を観てください！
http://www.youtube.com/watch?v=wJ3qb8tTUlM&sns=em


I’m also a competitive eater as a job.
Please let me know via email or comment if you have any requests what you want me to try or you wanna have a food battle with me!

素材提供 PIXTA

お仕事の依頼はこちらにメールください(﹡ˆᴗˆ﹡)
Please contact me if you have any job requests.
[email protected]