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HAWKER SELLING CAFE STYLE KOPI! Through a hawker's recommendation, we were introduced to Kopi More at Golden Mile Food Centre (Unit B1-49). Stall owner Lawrence got a blend of Indonesian and Arabica beans and grind it on the spot. Instead of doing the traditional way, he makes the coffee using an espresso machine before adding sugar, evaporated milk and condensed milk to further enhance the aroma. How much does it cost to enjoy a cup of coffee here? Only $1.50!
St. Presso Coffee is all about good coffee. The proprietor is very particular in the brewing process: from how fine to grind coffee beans, to how long to extract espresso. :-)
There's also a pretty respectable food menu revolving around ciabatta bread. Sautéed Grey Mushroom Sandwich and Prawn & Egg Sandwich are recommended. :-)
Find out more at:
http://www.penangfoodforthought.com/2014/12/st-presso.html
#你們當初是怎麼開始接觸咖啡的？
原本只是喝便利商店咖啡的小編，後來因緣際會來到了1Z服務後才開始學習手沖，算是與咖啡有了更深入的認識，從只知道義式豆與非洲咖啡豆，慢慢對於產地、產區甚至是處理法更近一步的了解，才發現咖啡不是只有苦或酸，還有很多不同的味道
#不過除了味覺享受，還有嗅覺也是很重要的一種體驗，嗅覺是提取記憶很好的線索，下次吃東西的時候，不妨花點時間感受口中食物的味道，建立屬於自己的風味記憶，嘗試說出自己喝到的味道，與身邊的人互相分享、討論，也是蠻有趣的一種互動模式
#這個週末在家，讓一成不變的生活來點改變吧！
試著調整一下原本慣用的粗細，用同樣的豆子，說不定會有意外的收穫，不論是上調、內調甚至是最直覺方便的直調磨豆機，方便記憶你專屬風味的同時，也讓你探索不同風味有所依據，不會忘記
How did you start drinking coffee?
I used to buy coffee from convenience stores before working as an editor in 1Zpresso. After working here, I learned to make pour over and got to know more about coffee. In the beginning, I only know the difference between espresso beans and African beans; gradually, I also learned about the origin and coffee processing and found that there are many flavors in a cup of coffee.
Aside from the taste, the smell also plays an important role in arousing memories. Try to savor the food in your mouth and keep the flavors deeply in your mind. It’s also interesting to share and discuss what flavors you’ve found with others.
Why not make some small change to your life?
Try to use another grind setting for the same beans, and maybe the result will surprise you. No matter what kind of adjustment your grinder is equipped with, the top adjustment, internal adjustment or external adjustment, it helps you discover the right flavor and keep the grind setting you like.
Are you a coffee lover like I am? Check out this cool tip using coffee ground that can help you reduce cellulite and exfoliate your skin!
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Porlex Mini Stainless Steel Coffee Grinder
http://amzn.to/2sXOOtn (US)
ポーレックス セラミック コーヒーミル ミニ
http://amzn.to/2tr5lr5 (JP)
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Ingredients:
20g coffee beans
500cc water
Instructions:
1. grind your coffee beans.
2. Add water and leave them in a fridge overnight.
3. strain with coffee filter.
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「材料」
コーヒー豆 ２０g
水 ５００cc
「作り方」
１、コーヒー豆を挽きます。
２、水を加え、冷蔵庫で一晩置いておきます。
３、コーヒーフィルターで漉したら完成です。
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I often order organic foods from iHerb.
Check out their HP below.
http://www.iherb.com/?rcode=YOY970
Use a Code YOY970 to get up to $10.00 off on your first purchase.
They ship internationally at low price.
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Equipments & etc:
Camera : Sony A7RII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX 82mm
Mic：SHURE VP83
Monitor : Atomos Ninja Assassin
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Slider : SYPR Magic Carpet Short Track
Software : Adobe Premiere Pro CC
Music : Living On Mountain Time / Pete Morse (http://www.premiumbeat.com/royalty_free_music/songs/living-on-mountain-time)
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近兩年火紅的冷萃咖啡，慢速低溫萃取讓咖啡更濃郁香醇、咖啡因也少一些，約可保存兩週，咖啡經過發酵，甚至出現淡淡酒香呢！究竟冷萃咖啡作法、比例為何，來學做星巴克冷萃咖啡，同場加映：手沖咖啡新手不失敗技巧！你也是咖啡達人！
【Easy steps recipes】
【手沖冰咖啡 How to make Filter Iced Coffee】
咖啡豆Ground coffee 24g
冰塊 Ice cube 150g
水Water 90度
Steps
1.以冷水浸濕濾紙 Pre-wet the filter with room-temperature water
Tip: 可以保持濾杯與玻璃壺較低的溫度 This step can keep the dripper and vessel in lower temperature
2.將冰塊放入玻璃壺 Put the ice cube in the vessel
3.咖啡粉倒入濾杯 Add the ground coffee to the filter
4.用手輕拍使粉平整 Gently tap it to level the surface of the grounds
5.首先注入約30g熱水，進行悶蒸 Slowly pour 30g hot water and create a blossoming effect
6.以細水注均勻緩慢地繞圈Pour water slowly and move in a steady spiral toward the center of the grounds
7.注水總量為200g Bring the total to 200g
8.沖煮時間約為2:30 Brew time is about 2:30
9.移開濾杯 Remove the dripper
10.搖晃玻璃壺，讓冰塊與咖啡均勻融合 Move the vessel to mix the coffee and ice properly
【冷萃咖啡 How to make Cold Brew】
冷水 Water 300g
淺焙咖啡粉 Light-roast ground coffee 50g
玻璃瓶 Jar
咖啡粉Ground Coffee：水Water＝1:6
Steps
1.倒入咖啡粉Add ground coffee
Tip: 咖啡粉磨至砂糖粗細，太細咖啡易混濁 Grind the beans very coarsely. A smaller grind will result in cloudy coffee.
2.加入冷水Slowly add water
3.拌勻，讓咖啡粉充分浸濕Use a wooden spoon to make sure to all grounds get wet
4.蓋上蓋子Cover the lid
5.放入冰箱冰16-20小時Refrigerate for 16-20 hours.
6.倒出，過濾咖啡粉 Filter the ground coffee
7.依個人口味兌水或加入牛奶Add ice, milk, or your other favorite coffee things and enjoy.
8.冷藏可保存3-5天Keep it chilled in the refrigerator. It will last for 3-5 days
Pour a small amount of coffee into the grinder and place lid firmly on top. Grind your beans to your ... ... <看更多>
If your blender has a “grinder” or “medium-high” setting, select it. · Add a small amount of your beans into the blender. · Grind the beans using ... ... <看更多>
how to grind coffee beans 在 How to Grind Coffee Beans Without a Grinder - Proline Range ... 的相關結果
Yes, you can grind coffee beans without a grinder. You can use a blender or food processor if you don't want to grind them by hand. To grind beans by hand, use ... ... <看更多>