heavy atmosphere的八卦，Yahoo名人娛樂都在討論

นำภาพความประทับใจ จากงาน Heavy Rotation Pop-Up Mini Concert & H!-Touch มาให้ได้รับชมกันค่ะ ขอบคุณทุกคนที่มาร่วมความสนุกไปด้วยกันนะคะ

บรรยากาศยังอบอุ่นเหมือนเคย ยังไงวันนี้ยังเหลือ H!-Touch อีก 1 วัน อย่าลืมมาพบเจอน้อง ๆ กันนะ

และพวกเรา BNK48 ขอขอบคุณศูนย์การค้า MBK Center ที่เอื้อเฟื้อสถานที่ในการจัดงานครั้งนี้นะคะ ^^

#BNK48 #HeavyRotationTH
Bringing the impressive photos from the Heavy Rotation Pop-Up Mini Concert & H!- Touch event. Thank you everyone for joining us.

The atmosphere is still warm as usual. Today, there are still H!- Touch in 1 days. Don't forget to meet the sisters.

And we BNK48 would like to thank the MBK Center for the generosity of this event ^^

#BNK48 #HeavyRotationTHTranslated

ในช่วงที่ผ่านมาเราได้ยินข่าวคราวการปิดตัวลงของร้านอาหารต่าง ๆ มากมาย และก็มาถึงคิวร้านระดับตำนาน “ร้านอาหารมุสลิมบางรัก” ที่อยู่คู่ย่านนี้มากว่า 90 ปี ที่เพิ่งออกมาประกาศว่าจะปิดทำการถาวรในเดือนสิงหาคมนี้
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อ่านบทความเต็ม ๆ ได้ที่ 👉 https://bit.ly/3jenSwP
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หากใครเป็นพาไปมาแถวนี้บ่อย ๆ เชื่อว่าต้องมีสักครั้งที่เคยได้ลิ้มลองอาหารร้านนี้ และแม้อาหารมุสลิมจะไม่ใช่อาหารยอดนิยมมากนัก แต่ด้วยรสชาติที่ปรับจนถูกปากคนไทย ทำให้ร้านแห่งนี้เต็มไปด้วยความทรงจำมากมายของผู้คนที่อยู่บางรั...
Continue ReadingIn the past, we have heard about the shutdown of many restaurants and arrived in the legendary queue of ′′ Bangrak Muslim Restaurant which has been published on this area for more than 90 years, announced that it will be permanently closed in August. This is it
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Read the full article at 👉 https://bit.ly/3jenSwP
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If you often take me around here, I believe that I have tried this restaurant and even Muslim food is not very popular, but with the taste of Thai people make this restaurant full of memories. People who stay some love for long time 🥰

In the day that everything is growing quickly. The shop has changed to almost never see the same person. But this shop is still unique. The chair is nine years old. Many people have been sitting and the same atmosphere in this shop for a long time. Beyond what many people think it's time to permanently shut down. Today we had a chance to talk to ′′ Mr. Manat Khawong ′′ the last generation of the shop's successor with many questions in our hearts.
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′′ Seriously, our shop has been lost for 50 years, but our auntie said it was ′′ if the aunt is still here, don't close this shop. It's a loss. Whatever it is, I will pay all of them. ' So we tried to help each other to stop the shop. This is because my aunt said that aunt loves this restaurant so much. Aunt has no kids, no family. This shop is my family. Aunt is happy when customers visit and spread delicious Islamic food for Thai people to try to eat until the last two months. Aunt is sick. It's heavy. I have been holding on to the hospital for 2 months until my aunt passed away peacefully. When we paid tax and rent bills for 2 hundred thousand baht. We can't continue to fight because of the customer during this period. I've been quiet. So we talked about if we still sell here, we can't continue. We decided to close this shop permanently so that we couldn't get into chronic debt
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'Even though I leave, may the food and shop I try to keep in memory of someone.'
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The strong willed of the auntie who has dedicated her whole life to keeping this shop alive ✨
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′′ When we really decided to close, our family would close quietly, but we thought that aunt was dedicated to this restaurant and we didn't know when we would have a chance to come back to cook for people to eat. Everything could be the last time we could get. I want to do my best. At least my shop is still in memory of someone like my aunt always wanted. So we announced that we will close permanently in the end of August. There is a foreigner who comes to Thailand. Haha. Yesterday he took photos and interviewed both of us and the people in the shop. He spent all day being here. We asked him what he was going to do. He said he wanted to save it for posterity to know that there was a very delicious restaurant here. If one day, we asked him what he Whoever comes here will be inspired to make this shop as good as this shop does. I hear this. It's refreshing that everything my aunt tried is not wasted
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Spices, spices and vibrant smell of a restaurant that hasn't happened for many years. Today, many people are back here again. Taste food in full memory. We noticed around the shop that every table would have to have ′′ beef soup ′′ (80) Baht) Place the highlight in the middle of the table. This bowl boils the meat until it's soft. There is a tendon to chew. Spicy and spicy soup to the heart 👍
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Another menu that we have tried is ′′ Goat Biryani ′′ (190 Baht). Goat meat that leads to the process of cooking until it's soft to the rice with spices and ′′ Chicken Curry ′′ (50 Baht) serving. It's good to come. There is a soft chicken drumstick. One piece of melted beef with oil absorbing spices. Let's say that these 3 menu shouldn't be missed. 😋
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For those who miss or who have never tried to come to Islamic Restaurant, Bangrak can stop by until today, August 31, 2563 The shop will be open from time to time. You can call for reservation at 02-234-1876 or if you are inconvenient to come. It's a long time but I have to do everything. Don't regret it because I can still order LINE MAN. Ready to ship. Good taste to anywhere.
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🍴: Muslim restaurant separates the red light Bangrak Silom
📍: 1340, Charoen Krung road, Bangrak, Bangkok. (Three separate Silom Bangrak)
📞: Call 022341876
⏰: Open everyday 06.30-17.00 hrs.
🛵: Order LINE MAN here! 👉🏻 https://bit.ly/3goo4rC
⭐️: See More Coordinates & Reviews 👉🏻 https://www.wongnai.com/restaurants/11803Ic
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#Wongnai Find restaurant information from around the country and share reviews on Wongnai app ▶️ Free download here >> http://bit.ly/2U0bdnTranslated

ผมเจอคำถามที่ดีมาก
และหลายคนติดข้อนี้

"เมื่อคุณถึงจุดต่ำสุดของชีวิต"
...Continue ReadingI found a very good question.
And a lot of people are addicted to this.

"when you reach the lowest point of life"

" what do you do?"

Actually, I've written this before.
2 years ago

Someone once asked me
Why did you dare to set a million goals at that time?

Why don't you graduate and work on the line?
Why do you dare to go to work and sell without skills?

I honestly say
I don't want to go to work for sale.
Not in the head at all

I want to go to work on the line.
Just like friends
But apply for a job, no one will take it.

Actually, I can wait like a friend.
But my house is going to be bad. So what?
Just not enough money to treat myself
It has to find a life changing level.

If I get 1 million means
All problems end
Really that age
The goal is not clear.

But it's a crisis. Let me have a target.
"I don't do it, I will die"
It's like someone who caught your head, pressed in the water

There are 2 ways.
Haha. I won't move to survive.
Lol die damn there

Most people without crisis
There are 3 ways.
Lol chilling floating in the water
There is a rubber loop that won't die.

Haha. When will I get bored?
See sunlight or rain
If you want to get out of the water, try.

3. Have seen successful people
Put yourself in the atmosphere of success
Until I have energy. I will get up to do it.

"but frankly, very little to have number 3"

" but I believe deep down all brothers and sisters in
This society of possibilities
Definitely the number 3

Because otherwise you don't wake up
What are you eating every 6 am?
What villagers say they are lazy to read.
Or raving.

Because you believe deep down
One day you will succeed
That's why you're in the atmosphere.
With a successful person like this "

Back to this story....

Do you know what this says?

Humans always do something special.
Only when a bad situation!

Because he must be forced
To do what.......
At first he never believed he could do it.

" take it easy
If there is no crisis
He won't do it for sure because he doesn't believe "

But when a crisis comes in
There is no time to think too much.

There is no such thing as...
" should " or " shouldn't
Keep thinking.

But it forces only the word
" do " or " don't do it " that's all!

Choice of choice
There's only one.
1. Can do it
Lol or die

There is only one focus left.
Must survive
Can only do it
No more kilogram

"it's the focus that makes human beings"

" some human beings are special to force themselves.
To be in the atmosphere
Finally, there is power.
Let's get up to do it "

" some humans must
Let's have a lesson for sunlight.
It's raining so I got up to do it "

" but most humans are 90 % on earth.
No crisis, no do it "

Every time I think about this
I feel funny.

That if that day the house is not seized
No one takes to work
And to know that it's good
In the natural line that I can't study anymore.

I wouldn't have this day

But it's not strange.
When looking at the truth on earth

Over 20 years ago
Someone announced
Oil will run out of the world in 45
Over 10 years later
Oil increases the price.

That crisis makes every car camp
Turn around and pay attention
Make 1 Liters of oil
Can run further

From 4-5 kg / l
It's also 9-10

Later, the price crisis is heavy.
It won't be long.
Make Hybrid car happen
From 10 kg / liter to
30 kg / liter

Japan also thinks hydrogen car refill instead of oil.

German camp
BMW first made an electric refill car
And recently benz launched a car
Use 100 % electricity. House Light Charger.
Running on our street

Do you want to use oil?
No oil.
1,000 km / 0 L

Come back to....
A lot of people I know
Lost my job fired
Or business is broken

He is suffering, sad, will die.
But years or months later
Those people say...

Thank you so much
That day I lost my job
Thank you for being fired.
Thank you that day business was broken

"so I can have today"

Because the crisis is forced
Let man do something beyond belief

And that makes humans better. Evolve.
And raise yourself up

Which brothers are today?
Found a struggle
Losing my job
Or a ton.
I can't work as good as I should.
Or life is broken!

I would say...
That crisis
That's not the end of your life.

But.....

It's coming to build you
In a cooler version

#A10 (Aten)
#iClass
#สังคมแห่งความเป็นไปได้Translated

For this video, we went down to Wolfgang’s Steakhouse at Robertson Quay to savour a $1000 Steak Mukbang! Wolfgang’s Steakhouse, founded by Wolfgang Zweiner, specialises in 28-day dry-aged USDA Prime Black Angus Steak served in an upscale setting. Their steak is aged in their in-store dry-aging room and USDA Prime grading refers to the highest possible steak grade given by the US authorities. Dry-aging is a process where meat is placed in a controlled environment (temperature and humidity) to enhance the flavour profile and texture, creating a deep, “meaty” flavour. The ambience is exceptional with a clear view of the Singapore River, high ceilings, an expansive bar and mahogany flooring.

For my mukbang, I ordered a Porterhouse for Four ($382), Rib Eye Steak ($148), Filet Mignon ($125), Onion Rings ($20), Lobster Mac N’ Cheese ($30) and Cream of Corn ($17). For dessert, I got Key Lime Pie ($17). To pair with the steak, I also requested for a bottle of red wine. The star of the show was the enormous porterhouse steak, served on a blistering hot plate that was previously under a broiler. It contained the best of both worlds, a divinely tender filet mignon and a sumptuously flavourful strip steak. Still affixed to the bone, the whole piece was probably around 2KG of dry-aged goodness. Thanks to the dry aging process, the meat truly encapsulated the signature deep “meaty” flavour that dry aging is known for with the tenderness to match.

As for the sides, the Lobster Mac N’ Cheese never fails to impress. Whipped up with 3 types of cheeses and filled with large chunks of lobster, the side was not overpowering or too heavy as it can tend to be. It was elegantly balancing right on the precipice of too much and too little in terms of flavour. I also had my favourite dessert, Key Lime Pie. It was similarly well-balanced and I could rich notes of the condensed milk used in the batter and the fragrance of lime. The crust was a delicate biscuit base that gave some bite to the soft interior of the pie.

It will come to no surprise that this was a thoroughly enjoyable mukbang for me. The food was stellar from the wonderful dry-aged steak to the sides and dessert. Pairing the meal with an excellent glass of wine only elevated it even further. However, as I ate with Mervin, I underestimated his capacity and realised that I could have eaten significantly more. I look forward to attempting a greater challenge in the future with Wolfgang’s Steakhouse. If you are looking for a classy atmosphere, ridiculously good food and drinks to match, look no further than Wolfgang’s Steakhouse. Do head over there, especially for special occasions for your loved ones. They deserve this treat!

Visit Wolfgang’s Steakhouse at:
1 Nanson Road #02-01
Intercontinental Singapore Robertson Quay
Singapore 238909

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今夜は金沢の家系ラーメンを食べてきました！石川県金沢市にある『元喜家 金沢店』にお邪魔してきました！こちらの店主は「本牧家」系列の「寿々㐂家」の一番弟子と言われる方がやられているお店です。石川だけでなく富山や栃木にも店舗があるそうで、その味やこだわりは地元でも評価されています。スープの色合いや鉢の薄い水いろいろなど、ビジュアルや雰囲気は確かにどこか本牧家を感じさせるものがありました！今日も「硬め、濃いめ、多め」で頂きましたので、実際に頂く様子をぜひご覧くださいね！
I have eaten Kanazawa's family ramen tonight! I visited the “Genkiya Kanazawa store” in Kanazawa, Ishikawa Prefecture! This store owner is the one who is said to be the most disciple of the “Honmokuya” affiliated “Suzukiya”. There are stores in Toyama and Tochigi as well as Ishikawa, and their taste and commitment are valued locally. The visuals and atmosphere, such as the color of the soup and the thin water in the bowl, surely made the Honmoku family feel somewhere! Today we received “hard, dark and heavy” so please see how you actually get it!

＊撮影に際しては、お店の方や周りのお客様に充分配慮して撮影をおこなっています。

いつもありがとうございます！( ´ ▽ ` )
高評価＆チャンネル登録もよろしくお願いいたします！

#ラーメン #元喜家 #金沢 #ramen #ロイドごはん #フラメンコロイド


—————《ロイド のサブチャンネル》—————————————

【フラメンコロイドのサブチャンネルもよろしくお願いします！】

ロイドチャンネル
https://www.youtube.com/channel/UCwNlBAUziFWkJZFY_u3t65A

フラメンコロイド
https://www.youtube.com/channel/UCsFJHNg3SR41R2a3vctUInw


—————《本日の店舗情報》—————————————————

『元喜家 金沢店』
https://www.google.co.jp/amp/s/s.tabelog.com/ishikawa/A1701/A170101/17006612/top_amp/

—————《twitter》—————————————————————

★ロイドごはん
https://twitter.com/roidgohan
★メロンシート
https://twitter.com/meloncito310
★フラメンコロイド
https://twitter.com/flamenkoroid

—————《instagram》———————————————————-

★ロイドごはん
https://www.instagram.com/roidgohan
★メロンシート
https://www.instagram.com/satoshimelo...
★フラメンコロイド
https://www.instagram.com/flamenkoroid

—————《各サイトの情報》—————————————————

★ロイドwalker《人生をドラマチックに彩る旅とグルメと温泉図鑑》
https://ramenjapan.net/
★メロンシート《フラメンコギターの世界一の旅》
https://pordiotama3.xsrv.jp
★フラメンコロイド 《フラメンコロイドの神話と伝説》
https://flamenkoroid.net

—————《ロイドおすすめ動画はこちら》———————————

【家系ラーメン特集!】
https://www.youtube.com/playlist?list=PL6yW17uB9uIVUmOS8qnXrRwcBu8W-uRYZ

神回【ラーメン二郎の貴重映像】全増しが出来るまで一部始終を大公開！【ラーメン二郎 ひばりヶ丘店】ramen
https://youtu.be/mBFcdMHyaxA

巨大塊肉に挑戦！【いきなりステーキ】２人で１.５キロの結果は？【飯テロ】
https://youtu.be/lxn_oa-rCvQ

一瞬でファンになる86才職人のおすすめラーメン【ほりえラーメン】感動の鹿児島グルメ
https://youtu.be/0IuRURqh4ek

屋台でラーメンが出来上がるまでの職人技をお見せします【ボギー亭 虎ちゃん】味噌ニンニクラーメン【飯テロ】
https://youtu.be/ZJoloTuYOQ4

神技！いつもびっくりするよ！【がんちゃん】お好み焼きの名店に感動！【飯テロ】× フラメンコロイド 広島県
https://youtu.be/8q_j5QX4-vg

消滅する屋台ラーメンの職人技【幸っちゃん】ラーメンの作り方一部始終【ramen】
https://youtu.be/prw-olhOAyI

Kawasaki Zefar (ZEPHYR) is a motorcycle that Kawasaki Heavy Industries is manufacturing. Only ZEPHYRχ is put on the market as of 2008 though it was manufactured as a series model according to the displacement.
Fate of background and model put on the market

The style without a caul that dares to be yearned is pushed forward in the racer replica glory age and it puts it on the market. It receives from the user from whom this requests choices other than a full caul, explosive sales is shown, and it becomes the key mover of a naked boom. The horsepower setting not to consider the self-imposed restraint dared to come to create a stir in the catalog spec competition that overheats too much, and to become a turning point into which the style of the choice of user's motorcycle changes.

The hit of this Zefar became a mainspring to make the two-wheeled vehicle business of Kawasaki Heavy Industries where the withdrawal was examined by weak sales in the replica boom reborn to big sources of revenues of this company.

Zefar (ZEPHYR) meant the west wind in English, the wish of becoming a new phase to the industry that blew from Akashi at the Kawasaki Heavy Industries two-wheeled vehicle manufacturing base factory was put, and it was named. At that time, Kawasaki Heavy Industries has details of negotiating with Ford to want to name ZEPHYR to this new car by all means, and having obtained the use right of the name though had already acquired ZEPHYR as the trademark for the four-wheeled vehicle that the Ford company manufactures.

It was general for the manufactured motorcycle of the manufacturer two wheel in the country four company to write the manufacturer logo in the fuel tank and to write the model name in the side cover, and the design written in 'ZEPHYR' and the side cover oppositely in the fuel tank as 'KAWASAKI' was very fresh at that time.

Both receiving the smash hit of 400cc afterwards, 750cc model and 1100cc model who exceeded it were put on the market, and it became a long hit model. The atmosphere of Z-2 that is the model model is told by the same specification as 400cc model such as the steel pipe frame, 1 round eye light, and no both cauls, four air cooling series cylinder engines, and two Riyasas. Especially, the fuel tank where roundness was worn, the cam cover, and forming the tail strongly associate Z-2 as for 750cc model who is the same "Nanahan" as Z-2.

Moreover, the Cast wheel of the standard issue is changed to the spoke wheel (tube tire specification) to make the atmosphere of Z-1･Z-2 thicker, and Zefar 750RS･1100RS that distributes a solid emblem of "KAWASAKI" (However, the style of type is different from the one of Z-1･Z-2) to the fuel tank is U for a certain period of time.

Founder 400cc of two valves was U by about two years though ZEPHYR(400cc) was put on the market as ZEPHYRχ of four valve specification (Zefarcai 399cc･53 horsepower) to oppose a naked motorcycle of the other companies. Moreover, 750cc model is used as an instruction car of the large-scale automatic operation two wheels.

It became a production end at the end of 750cc the model 1100cc model and 2006, and the final edition model by whom the fire ball color and the seat emblem to make the founder model of Z-1･Z-2 done in were changed was sold.
ZEPHYR750 68- horsepower 738cc(The engine of Z650 (alias zapper) system that appeared in 1976 is used. )