hawaii traditional food的八卦，Yahoo名人娛樂都在討論

❤️Podcast新節目上架❤️
The Hukilau Song #夏威夷捕魚歌

第一次聽到這首歌，是我的美國同事唱給我聽的，他曾經在夏威夷當過好多年的小學老師，我一聽馬上就愛上了！這麼棒的歌一定要分享給大家。雖然今年去不成Hawaii，但是我們可以在家彈彈ukulele唱唱歌，想像一下現在就躺在海邊的感覺！需要烏克麗麗簡譜的朋友請見留言區。

The Hukilau Song
Written by Jack Owens

Oh we're going to the hukilau
Huki-huki-huki-hukilau~

What a beautiful day for fishing
The old Hawaiian way
And the hukilau nets are swishing
At the old Laie Bay
Oh we're going to the hukilau
Huki-huki-huki-huki-hukilau
Everybody loves the hukilau
Where the laulau is the kaukau at the big luau

We throw our nets out into the sea
And all the ama'ama come a-swimming to me
Oh, we're going to the hukilau
Huki-huki-huki-hukilau

📌Hawaiian Vocabulary
1. hukilau: a way of fishing
2. luau: a traditional Hawaaiian Party
3. laulau: pork and fish wrapped in leaves
4. kaukau: food
5. ama-ama: fish

—-
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อันนี้เป็นอีกโปรแกรมสำหรับ Environmental Issues

ประกาศรับสมัครเยาวชนไทย ที่มีอายุระหว่าง 18-25 ปี รับทุนรัฐบาลสหรัฐฯ เพื่อร่วมโครงการ Fall 2016 YSEALI Academic Fellowship Institutes ในประเด็นด้าน "ENVIRONMENTAL ISSUES" ที่มหาวิทยาลัยในสหรัฐฯ เป็นเวลา 5 สัปดาห์

ดูรายละเอียดของโครงการ และสมัครออนไลน์ได้แล้ววันนี้ที่ http://goo.gl/forms/fbwPAMYyXx
หมดเขตรับสมัครวันที่ 19 พ.ค. 2559 นี้ครับ

- University of Montana (from August 23 to September 28, 2016)

- East-West Center, University of Hawaii (from September 13 to October 18, 2016)

The program will explore the role that environmental policy has played in the economic and political development of the United States. The Institute will use experiential learning techniques to expose participants to current themes in the field, including natural resource management, sustainable development/sustainable agricultural practices, food security, ecotourism, energy generation (new and traditional forms), and water management and treatment. The issues will be explored from numerous angles: local grassroots activism and civic initiatives, market-oriented approaches, and federal government policies and regulation. Finally, the Institute will explore environmental issues in the context of a globalized society, and draw comparisons between the United States and the participants’ home countries. Fellows will also have the opportunity to leave the classroom to meet with community leaders, and representatives of non-profit organizations. The academic residency will be complemented by an educational tour that will take participants to another area of the U.S. where they will meet with local, state, private, and nonprofit organizations working in the field. The Institute will then conclude with a 3 day program in Washington, D.C.

#dtkbnews
อยากมีโอกาสได้ไปเมืองนอก อยากได้ทุน
สมัครเลยสิ!!!
.
Fellowship โครงการนี้จะได้ไปอเมริกา 5 สัปดาห์จ้า ใครสนใจลองอ่านรายละเอียดในลิงค์ของเค้าได้เลยนะคะ
.
มีความฝันอย่างเดียวไม่พอ ต้องพุ่งเข้าหาและคว้ามันเอาไว้!
<3 <3 <3

*** Call for Application ***
Spring 2018
YSEALI ACADEMIC FELLOWSHIP

สถานทูตสหรัฐฯ ขอแจ้งเปิดรับสมัครเยาวชนไทยที่มีอายุระหว่าง 18-25 ปี เพื่อเข้าร่วมโครงการแลกเปลี่ยน Spring 2019 YSEALI Academic Fellowship ที่มหาวิทยาลัยในสหรัฐอเมริกาด้าน Civic Engagement, Environmental Issues & Natural Resource Management, และ Social Entrepreneurship & Economic Development เป็นเวลา 5 สัปดาห์ โดยทุนของรัฐบาลสหรัฐฯ ภายใต้โครงการ Young Southeast Asian Leaders Initiative #YSEALI

- ช่วงระยะเวลาเดินทางอยู่ระหว่างปลายเดือนมีนาคม-พฤษภาคม 2562

- ฟรี! ไม่มีค่าใช้จ่ายในการเข้าร่วมโครงการ (ทุนนี้ได้รวมค่าตั๋วเครื่องบินไป-กลับสหรัฐฯ ค่าที่พัก และค่าอาหารขณะเข้าร่วมโครงการแล้ว)
---------------------------------
สมัครออนไลน์ได้ที่:
*** เลือกสมัครได้เพียงหัวข้อเดียวเท่านั้น หากพบว่าสมัครมากกว่าหนึ่งหัวข้อ ถือว่าสละสิทธิ์ ***
---------------------------------
ใบสมัครสำหรับผู้เลือกสมัครหัวข้อ
Civic Engagement Theme: (มี 5 ทุน)
http://bit.ly/THYSEALISpring2019_Civic

มหาวิทยาลัยที่เปิดรับได้แก่ (ผู้สมัครไม่สามารถเลือกมหาวิทยาลัยได้)
- University of Nebraska-Omaha
- Arizona State University

เดินทางระหว่างวันที่ 23 มีนาคม - 27 เมษายน 2562 (วันที่อาจมีการเปลี่ยนแปลง)
---------------------------------
---------------------------------
ใบสมัครสำหรับผู้เลือกสมัครหัวข้อ
Environmental Issues and Natural Resource Management Theme: (มี 5 ทุน)
http://bit.ly/THYSEALISpring2019_Environment

มหาวิทยาลัยที่เปิดรับได้แก่ (ผู้สมัครไม่สามารถเลือกมหาวิทยาลัยได้)
- University of Montana
- East-West Center (University of Hawaii)

เดินทางระหว่างวันที่ 3 เมษายน - 8 พฤษภาคม 2562 (วันที่อาจมีการเปลี่ยนแปลง)
---------------------------------
---------------------------------
ใบสมัครสำหรับผู้เลือกสมัครหัวข้อ
Social Entrepreneurship and Economic Development Theme: (มี 5 ทุน)
http://bit.ly/THYSEALISpring2019_Econ

มหาวิทยาลัยที่เปิดรับได้แก่ (ผู้สมัครไม่สามารถเลือกมหาวิทยาลัยได้)
- University of Connecticut
- Brown University

เดินทางระหว่างวันที่ 23 มีนาคม - 26 เมษายน 2562 (วันที่อาจมีการเปลี่ยนแปลง)
---------------------------------
มีคำถามเพิ่มเติม สามารถสอบถามได้ที่อีเมล YSEALIThailand@state.gov
*** ไม่ตอบคำถามทาง inbox ในเฟสบุ๊คครับ

- หมดเขตรับสมัครวันอาทิตย์ที่ 21 ตุลาคม 2561 นี้ ก่อนเวลา 23:59 น.
- ประกาศรายชื่อผู้มีสิทธิเข้าสอบสัมภาษณ์กลางเดือนพฤศจิกายน 2561
- ประกาศรายชื่อผู้ได้รับคัดเลือกเข้าร่วมโครงการประมาณเดือนมกราคม 2562 ทางเพจนี้

อ่านรายละเอียดเพิ่มเติมเกี่ยวกับโครงการ YSEALI ได้ที่ลิงค์นี้
http://yseali.state.gov
----------------------------------------

Call for Application!
Spring 2019 YSEALI Academic Fellowship

Applications for the SPRING 2019 YSEALI Academic Fellowship are now open. Thai youths who are between the ages of 18 and 25 with an interest in the topics of Civic Engagement, Environmental Issues and Natural Resource Management, and Social Entrepreneurship and Economic Development are encouraged to apply. Institutes will take place in March through May 2019 and will be hosted at six separate universities in the U.S.

Applications close at 11:59pm (Bangkok Time) Sunday, October 21, 2018. Shortlisted applicants must be available for an interview in November 2018, and fellowship winners will be announced in January 2019.
The online application forms can be found at the followings links:
--------------------------

Civic Engagement Theme: (5 Fellows)
Online Application: http://bit.ly/THYSEALISpring2019_Civic

Host Institutes:
- University of Nebraska-Omaha
- Arizona State University

---------------------------------
Environmental Issues and Natural Resource Management Theme: (5 Fellows)
Online Application: http://bit.ly/THYSEALISpring2019_Environment

Host Institutes:
- University of Montana
- East-West Center (University of Hawaii)
---------------------------------
Social Entrepreneurship and Economic Development Theme: (5 Fellows)
Online Application: http://bit.ly/THYSEALISpring2019_Econ

Host Institutes:
- University of Connecticut
- Brown University

Overview:
The Young Southeast Asian Leaders Initiative (YSEALI) is a public diplomacy program designed to advance regional strategic goals, break down barriers that separate the next generation of leaders in Southeast Asia, and link those emerging leaders to the United States. To this end, the YSEALI Fellowship will bring exceptional young leaders from ASEAN countries to the United States to further develop their professional and leadership skills. The Study of the U.S. Branch implements the YSEALI Academic Fellowship aimed at young leaders aged 18-25. In spring 2019, the YSEALI Academic Fellowship will bring 15 current or recently graduated students from Thailand to the U.S. for five week Institutes at pre-eminent U.S. universities and colleges. All programs will conclude in Washington, D.C. to allow for networking with policy makers, government representatives, businesses, and think tanks.

Program Description:
The YSEALI Academic Fellowships are intensive short term academic Institutes whose purpose is to provide groups of young leaders with a deeper understanding of the United States, and a particular theme, while simultaneously enhancing their leadership skills. The Fellowship will focus on one of three themes: Civic Engagement, Environmental Issues, and Social Entrepreneurship and Economic Development, and the five-week Institutes will consist of a balanced series of seminar discussions, readings, group presentations, and lectures. The coursework and classroom activities will be complemented by educational travel, site visits, leadership activities, and volunteer opportunities within the local community. The Institutes will include an academic residency component of approximately four weeks and a domestic study tour of approximately one week. During the academic residency, participants will also have the opportunity to engage in educational and cultural activities outside of the classroom.

The YSEALI Academic Fellowship on Civic Engagement will provide Fellows with an overview of how citizens have shaped U.S. history, government, and society both as individuals and groups. The Fellowship will define civic engagement, examine its development in the U.S., and explore topics such as citizenship, community building, economic development, grassroots activism, political leadership, and volunteerism. Other topics such as civil rights, entrepreneurship, ethics, leadership, and media will be discussed. Fellows will also have the opportunity to leave the classroom to meet with community leaders, entrepreneurs, and representatives of non-profit organizations. The academic residency will be complemented by an educational tour that will take participants to another area of the U.S. where they will meet with local, state, private, and not-for-profit organizations working in the field. The Fellowship will then conclude with a visit to Washington, D.C. Pending the final grants approval process, the Study of the U.S. Branch will notify posts of the location and dates for the Institutes. The Fellowships will be hosted by the University of Nebraska - Omaha and Arizona State University from March 23 to April 27.

The YSEALI Academic Fellowship on Environmental Issues and Natural Resource Management will explore the role that environmental policy has played in the economic and political development of the United States. The Fellowship will use experiential learning techniques to expose participants to current themes in the field, including natural resource management, sustainable development/sustainable agricultural practices, food security, ecotourism, energy generation (new and traditional forms), and water management and treatment. The issues will be explored from numerous angles: local grassroots activism and civic initiatives, market-oriented approaches, and federal government policies and regulation. Finally, the Fellowships will explore environmental issues in the context of a globalized society, and draw comparisons between the United States and the participants’ home countries. Fellows will also have the opportunity to leave the classroom to meet with community leaders, and representatives of non-profit organizations. The academic residency will be complemented by an educational tour that will take participants to another area of the U.S. where they will meet with local, state, private, and nonprofit organizations working in the field. The Fellowships will then conclude with a visit to Washington, D.C. The Fellowships will be hosted by the University of Montana and the East-West Center from April 3 to May 8.

The YSEALI Academic Fellowship on Social Entrepreneurship and Economic Development will provide Fellows with an overview of entrepreneurial approaches that are employed to address social issues. The Fellowships will review the development, history, challenges, and successes of social enterprises and community leaders, in the United States and globally. Topics may include, but are not limited to, trade; investment; financial literacy; banking; microfinance; organizational development and management; grant writing; innovation; emerging markets and risk analysis; strategic business planning; corporate social responsibility; and, women and minorities in entrepreneurship. Students will also have the opportunity to leave the classroom to meet with community leaders, entrepreneurs, and representatives of nonprofit organizations. The academic residency will be complemented by an educational study tour that will take participants to other parts of the United States where they will meet with local, state, private, and nonprofit organizations working in the field. The Fellowship will then conclude with a 3 day program in Washington, DC. The Fellowships will be hosted by the University of Connecticut and Brown University from March 23 to April 26.

Indonesian style roast pig (babi guling), from start to finish. Entire pigs slow roasted for hours until tender, fall off the bone, perfection. For Part 1: https://www.youtube.com/watch?v=k1sVGaq8veU

In Indonesia, a pig roast is called babi guling, babi panggang or babi bakar; however it is rarely found in Indonesia, except in non-Muslim majority provinces, such as Hindu Bali and Christian Batak lands in North Sumatra, Minahasa people of North Sulawesi, Toraja in South Sulawesi, Papua, and also among Chinese Indonesians. In Bali, babi guling usually served with lawar and steamed rice; it is a popular dish in Balinese restaurants and warungs. In Batak people's tradition, babi guling is a prerequisite in wedding offerings for the bride's family. In Papua, pigs and yams are roasted in heated stones placed in a hole dug in the ground and covered with leaves; this cooking method is called bakar batu (burning the stone), and it is an important cultural and social event among Papuan people.

In various Chinese communities (especially in Southern China), a pig roast known as siu yuk is purchased for the sake of special family affairs, business openings, or as a ritualistic spiritual offering. For example, a tradition is to offer one or several whole roast pigs to the Jade Emperor to celebrate a Chinese film's opening with a roast pig; the pig is sacrificed to ward off evils in return to pray for the film's success. One garnish used to make the dish look more appealing is a circular slice of pineapple and cherry and is often placed in a red box for luck.

A pig roast or hog roast is an event or gathering which involves the barbecuing of a whole hog. Pig roasts in the mainland Deep South of the United States are often referred to as a pig pickin', although roasts are also a common occurrence in Puerto Rico and Cuba as well as the non-mainland US state of Hawaii (a luau), with roasts being done in the mainland states by descendants of other areas. A Pig roast is traditional meal in Serbia and Montenegro, often prepared for celebration events and family fests, and it can be usually find on the menu of traditional taverns and bars - kafana.

The tradition of the pig roast goes back millennia and is found in many cultures. There are numerous ways to roast pork, including open fire rotisserie style roasting, and "caja china" style box grilling. Many families traditionally have a pig roast for Thanksgiving or Christmas. In Miami and other areas with large Cuban, Puerto Rican, Honduran or other Caribbean populations pig roasts are often held on Christmas Eve by families and friends whereas families from Hawaii often hold a roast on memorial day.

Pig roast (lechon asado) is a part of Puerto Rico's national dish and is usually served with arroz con gandules. In Puerto Rico, pig roasts occur year round, but happen in greater frequency as part of New Year's Eve celebrations and especially Christmas. In the Dominican Republic, "puerco a la puya" is a traditional part of the Christmas Eve meal.

In the Philippines, the roasted pig is referred to as lechon baboy. It is traditionally prepared for Christmas celebrations but is also commonplace at birthday parties, weddings, debuts, and family reunions.

In the UK, the tradition of pig roasting, which is more commonly known in the UK as a Hog Roast, is popular on many occasions, particularly parties and celebrations.

In Spain, the locals call this a suckling pig or a "lechon asado". Hog roasts are becoming more popular across Spain and more so in Southern Spain due to the ex-pat community .

In a Hawaii-style pig roast, a large pit is typically dug into the ground and lined with banana leaves, as lava rocks are heated over an open flame until they are very hot. The heated rocks are placed into the pit, and a seasoned pig is placed inside and covered with additional banana leaves, which serve as insulation and for flavor.

In an American Cuban-style pig roast, the "caja china" is the most commercially popular method by which to roast a whole pig. In its more traditional form, a roasting box is commonly fashioned above ground out of concrete blocks and steel mesh. Another popular method is to use a pig roasting box, the oldest and best known brand of which is "La Caja China." It usually takes four to eight hours to cook the pig completely; the pig is often started "meat-side" down, and then is flipped one time once the hog has stopped dripping rendered fat. When the cooking is complete, the meat should ideally be tender to the point of falling off of the bone.

i made Wagashi goldfish bowl shaped "Kingyokukan" using a kit.it's suitable for the memory of this summer,isn't it?;)

ingredients

★blue jelly
Japanese agar powder "Kanten"2g
water 200ml
granulated sugar 45g
blue hawaii syrup 1tbsp
microwave time till boiling

★clear jelly
kanten powder 1g
water 100ml
sugar 25g
microwave time(500W) till boiling

★nerikiri
white bean paste"shiroan" 50g
shiratama-ko 2.5g
water 1tsp
natural food dye red
green tea powder
microwave time(500W)
1st 1min
2nd 20secs

amazon Japan link (mold by Kai)
Kai House SELECT 和菓子のシリコン型 (金魚鉢セット) DL-7503
http://amzn.to/1Iyvxvv

貝印の和スイーツキットで、錦玉羹を作りました。夏の思い出に(ﾟ∇^*)

材料
★青ゼリー
粉寒天 2g
水　200cc
グラニュー糖 45g
ブルーハワイシロップ　大さじ1

★透明ゼリー
粉寒天　1g
水　100cc
グラニュー糖 25g
レンジ加熱時間は全て沸騰するまで

練り切り
白あん　50g
白玉粉 　2.5g
水　小さじ1
天然着色料赤
抹茶
レンジ(500W)で一回目は1分、二回目は20秒

♥decocookie google plus page♥
https://plus.google.com/u/0/113471759948837870266/posts

★sister channels★
"Japanese stuff everyday!"
http://www.youtube.com/user/japanesestuffchannel
"JP MONO"(my husband"30oyaji" 's channel)
http://www.youtube.com/user/30oyaji

Indonesian style roast pig (babi guling), from start to finish. Entire pigs slow roasted for hours until tender, fall off the bone, perfection. For Part 2: https://www.youtube.com/watch?v=uhnGtWAYl38

In Indonesia, a pig roast is called babi guling, babi panggang or babi bakar; however it is rarely found in Indonesia, except in non-Muslim majority provinces, such as Hindu Bali and Christian Batak lands in North Sumatra, Minahasa people of North Sulawesi, Toraja in South Sulawesi, Papua, and also among Chinese Indonesians. In Bali, babi guling usually served with lawar and steamed rice; it is a popular dish in Balinese restaurants and warungs. In Batak people's tradition, babi guling is a prerequisite in wedding offerings for the bride's family. In Papua, pigs and yams are roasted in heated stones placed in a hole dug in the ground and covered with leaves; this cooking method is called bakar batu (burning the stone), and it is an important cultural and social event among Papuan people.

In various Chinese communities (especially in Southern China), a pig roast known as siu yuk is purchased for the sake of special family affairs, business openings, or as a ritualistic spiritual offering. For example, a tradition is to offer one or several whole roast pigs to the Jade Emperor to celebrate a Chinese film's opening with a roast pig; the pig is sacrificed to ward off evils in return to pray for the film's success. One garnish used to make the dish look more appealing is a circular slice of pineapple and cherry and is often placed in a red box for luck.

A pig roast or hog roast is an event or gathering which involves the barbecuing of a whole hog. Pig roasts in the mainland Deep South of the United States are often referred to as a pig pickin', although roasts are also a common occurrence in Puerto Rico and Cuba as well as the non-mainland US state of Hawaii (a luau), with roasts being done in the mainland states by descendants of other areas. A Pig roast is traditional meal in Serbia and Montenegro, often prepared for celebration events and family fests, and it can be usually find on the menu of traditional taverns and bars - kafana.

The tradition of the pig roast goes back millennia and is found in many cultures. There are numerous ways to roast pork, including open fire rotisserie style roasting, and "caja china" style box grilling. Many families traditionally have a pig roast for Thanksgiving or Christmas. In Miami and other areas with large Cuban, Puerto Rican, Honduran or other Caribbean populations pig roasts are often held on Christmas Eve by families and friends whereas families from Hawaii often hold a roast on memorial day.

Pig roast (lechon asado) is a part of Puerto Rico's national dish and is usually served with arroz con gandules. In Puerto Rico, pig roasts occur year round, but happen in greater frequency as part of New Year's Eve celebrations and especially Christmas. In the Dominican Republic, "puerco a la puya" is a traditional part of the Christmas Eve meal.

In the Philippines, the roasted pig is referred to as lechon baboy. It is traditionally prepared for Christmas celebrations but is also commonplace at birthday parties, weddings, debuts, and family reunions.

In the UK, the tradition of pig roasting, which is more commonly known in the UK as a Hog Roast, is popular on many occasions, particularly parties and celebrations.

In Spain, the locals call this a suckling pig or a "lechon asado". Hog roasts are becoming more popular across Spain and more so in Southern Spain due to the ex-pat community .

In a Hawaii-style pig roast, a large pit is typically dug into the ground and lined with banana leaves, as lava rocks are heated over an open flame until they are very hot. The heated rocks are placed into the pit, and a seasoned pig is placed inside and covered with additional banana leaves, which serve as insulation and for flavor.
In an American Cuban-style pig roast, the "caja china" is the most commercially popular method by which to roast a whole pig. In its more traditional form, a roasting box is commonly fashioned above ground out of concrete blocks and steel mesh. Another popular method is to use a pig roasting box, the oldest and best known brand of which is "La Caja China." It usually takes four to eight hours to cook the pig completely; the pig is often started "meat-side" down, and then is flipped one time once the hog has stopped dripping rendered fat. When the cooking is complete, the meat should ideally be tender to the point of falling off of the bone.