Many happy returns this upcoming holiday season.
Shop the Return to Tiffany™ collection: http://bit.ly/1f8fhFr
同時也有45部Youtube影片,追蹤數超過92萬的網紅ochikeron,也在其Youtube影片中提到,This video will show you how to make a house using cookies and chocolates. Perfect idea for winter holiday season :) The recipe is from Morinaga webs...
「happy holiday season」的推薦目錄:
- 關於happy holiday season 在 Tiffany & Co. Facebook
- 關於happy holiday season 在 Dior Facebook
- 關於happy holiday season 在 ABOVE THE MARS Facebook
- 關於happy holiday season 在 ochikeron Youtube
- 關於happy holiday season 在 ochikeron Youtube
- 關於happy holiday season 在 ochikeron Youtube
- 關於happy holiday season 在 Happy Holiday / The Holiday Season - YouTube 的評價
- 關於happy holiday season 在 130 Best 'Happy Holidays' Greetings & Messages for 2021 的評價
- 關於happy holiday season 在 Happy Holiday / The Holiday Season - YouTube 的評價
happy holiday season 在 Dior Facebook 八卦
The colorful 'luminarie' that provided the scenography for the Cruise 2021 show from Maria Grazia Chiuri in Puglia this past July are reinterpreted as glittering festive decorations, magically lighting up the facades and windows of Dior boutiques around the world, and providing an enticing ambiance in which to discover a range of perfect presents on.dior.com/gifts-women for this end-of-year period. The Saint-Honoré boutique in Paris now also exclusively offers an online appointment service, allowing you to explore the virtual shopping experience from the comfort of home. We wish everyone a safe and happy holiday season.
happy holiday season 在 ABOVE THE MARS Facebook 八卦
It's the most wonderful time of the year
with the kids jingle belling
and everyone telling you be of good cheer
It's the most wonderful time of the year
It's the hap-happiest season of all
with those holiday greetings and gay happy meetings
when friends come to call
it's the hap-happiest season of all
มาถึงแล้ว ช่วงเวลาที่เราโปรดปรานมากที่สุดของปี เหลืออีกไม่กี่วันก็ข้ามพ้นไปอีกปีกันแล้ว ขอบคุณสำหรับ 300 กว่าวันที่ผ่านกันมาได้ แม้จะมีทั้งดีบ้างร้ายบ้างปะปนกันไป
และไหนๆ ก็จะสิ้นปีทั้งที มาเตรียมต้อนรับปีหน้ากันด้วยรอยยิ้ม ส่งท้ายคืนวันเก่าๆ กันด้วยความสุข เดินถ่ายรูปเล่นกลางเมือง เพลินไปกับไฟประดับประดา ให้รางวัลตัวเองเล็กๆ น้อยๆ สักหน่อยจะเป็นไรไป
เพราะความสุขไม่ต้องไปหาที่ไหนกันไกล อยู่ที่จักรวาลแห่งความสุข ที่ Amarin Plaza ย่านราชประสงค์นี่เอง กับงาน ’Amarin Christmas in space’ ที่จำลองบรรยากาศนอกโลกมาวางกันด้านหน้าห้าง
ให้เราสุขกันแบบครบทุกรสชาติ ทั้ง ’สุขแชร์’ กับ Amarin Rocket จะพาเราไปท่องอวกาศ แชร์โมเมนท์ความสุขลงโซเชียล ‘สุขช็อป’ กับโปรโมชั่นพิเศษ เหมาะกับใครที่กำลังมองหาของขวัญในเทศกาลนี้ เราแนะนำให้มาเดินเล่นที่นี่กันได้เลย และ ‘สุขชิม’ สำหรับคนชอบกิน ที่ Space Cafe และ Spacy Dome ที่พร้อมเสิร์ฟเมนูอวกาศให้ได้ชิมกันอย่างสนุก
ปลายปีนี้ใครกำลังมองหาที่ถ่ายรูปเล่น เสพบรรยากาศเฉลิมฉลอง ต้อนรับปีใหม่ที่กำลังจะเข้ามาถึงลองมาเยือน ‘ดาวสุข’ ใน Christmas in space ที่ Amarin Plaza กันนะ
โพสต์นี้เราลองถ่ายรูปในมุมมองแปลกๆ แล้วก็ลองกลับด้านภาพ ทำให้ได้ภาพที่ดูอวกาศมากขึ้น ถือว่าเป็นไอเดียใหม่ๆ ที่เอามาฝากกัน กดดูจะมีรายละเอียดอธิบายไว้ใต้รูป ใครชอบก็ลองไปถ่ายรูปเล่นดู แล้วอย่าลืม #AmarinNY2020 เล่นแคมเปญ ‘Snap and Share’ เพราะเค้ามีแจกบัตร Starbucks เป็นของขวัญปีใหม่ให้ด้วยนะ
Warm wish,
with love.
Mars.
#AmarinChristmasInSpace
#ABOVETHEMARS
happy holiday season 在 ochikeron Youtube 的評價
This video will show you how to make a house using cookies and chocolates. Perfect idea for winter holiday season :)
The recipe is from Morinaga website and I will translate it in English. If you cannot get the exact products, you can substitute them with any kind of cookies or chocolates that have similar shapes.
If you live in Japan, you can get all the snacks in one box here :D
I bought from this site because I didn't want to shop around the stores.
こちらのショップでは全てのお菓子を箱詰めにして送ってくれます♪
私は小枝バーが見つからなくて、探し歩くのが面倒だったのでこちらから注文しました☆
http://hb.afl.rakuten.co.jp/hgc/1063f3ec.16f34579.1063f3ed.e7562bb4/?pc=http%3a%2f%2fitem.rakuten.co.jp%2fohshimaya%2fk_bis201010081555%2f%3fscid%3daf_link_mail&m=http%3a%2f%2fm.rakuten.co.jp%2fohshimaya%2fi%2f10001312%2f
---------------------------------
How to Make Cookie & Chocolate House (Morinaga Biscuit Recipe)
Difficulty: Patience
Time: 2hrs
Number of servings: 1 house
Ingredients:
28 (2 boxes) CHOICE Biscuit
36 (3 boxes) DARS Milk Chocolate
60 (5 boxes) DARS White Chocolate
16 packs (2 boxes) KOEDA Milk Chocolate
1 box Peanut Chocolate Balls
1 box Strawberry Chocolate Balls
12 (1 box) MARIE Biscuit
1 KOEDA bar
3 (1 box) MOONLIGHT Biscuit
Cautions:
Please build a house on a plate or a tray so that you can carry back and forth the freezer. Make sure your plate or tray will fit in your freezer. You can put in the fridge, but the freezer sets a little quicker!
Put in the freezer for about 5 minutes between each process to make it easier to work.
40 DARS White Chocolate & 9 DARS Milk Chocolate will be used for glueing. Use DARS White Chocolate to glue the parts. (Milk Chocolate will look messy.)
Place each chocolate in pastry bags, melt them in hot water, and make a tiny cut on the tip.
Directions:
((Foundation: 20min))
Place 4 CHOICE Biscuit on a plate. Pile 6 MARIE Biscuit on top of them. Repeat the steps to make the foundation. (Use DARS Milk Chocolate to attach the inner foundation.) Then attach 8 CHOICE Biscuit for the walls. (Use DARS White Chocolate to attach them.)
Freeze for about 10min to set.
((Parts: 6min))
Chimney: Cut KOEDA bar in half and attach them together to make a cylinder.
Door: Attach 1 Peanut Chocolate Ball on 1 MOONLIGHT Biscuit.
Windows: Draw windows on 2 DARS White Chocolate with DARS Milk Chocolate.
Freeze to set.
((Roof: 30min))
Make 2 pyramids of DARS Chocolate.
Gently attach 8 CHOICE Biscuit to make the roof.
Freeze to set.
((Finish: 50min))
Attach KOEDA Milk Chocolate on the roof.
Attach the door and the windows.
Freeze for about 5min to set.
Attach Peanut & Strawberry Chocolate Balls, decorate the roof, and attach the chimney with some snow.
((Snowman))
Coat 2 MOONLIGHT Biscuit with DARS White Chocolate and attach them together. Then draw the face and some buttons.
↓レシピ(日本語)お菓子の家<上級編>
http://www.morinaga.co.jp/recipe/recipe_html/re_434.html
http://www.cooklabo.blogspot.jp/2012/11/blog-post_28.html
---------------------------------
Morinaga Products I used:
MARIE Biscuitマリー
http://www.morinaga.co.jp/catalog/detail.php?id=PRD2009-12-0003
CHOICE Biscuit チョイス
http://www.morinaga.co.jp/catalog/detail.php?id=PRD2009-12-0004
MOONLIGHT Biscuit ムーンライト
http://www.morinaga.co.jp/catalog/detail.php?id=PRD2009-12-0005
DARS Milk Chocolate ダース<ミルク>
http://www.morinaga.co.jp/catalog/detail.php?id=PRD2009-08-0254
DARS White Chocolate 白いダース
http://www.morinaga.co.jp/catalog/detail.php?id=PRD2009-09-0145
KOEDA Milk Chocolate 小枝<ミルク> 16袋(2箱)
http://www.morinaga.co.jp/catalog/detail.php?id=PRD2009-08-0245
Peanut Chocolate Balls チョコボール<ピーナッツ>
http://www.morinaga.co.jp/catalog/detail.php?id=PRD2009-08-0188
Strawberry Chocolate Balls チョコボール<いちご>
http://www.morinaga.co.jp/catalog/detail.php?id=PRD2009-08-0190
KOEDA bar 小枝バー
http://www.morinaga.co.jp/catalog/detail.php?id=PRD2009-10-0028
Music by
Kevin MacLeod
Oh Xmas
http://incompetech.com/music/royalty-free/mp3-royaltyfree/Oh%20Xmas.mp3
Wish Background
http://incompetech.com/music/royalty-free/mp3-royaltyfree/Wish%20Background.mp3
http://incompetech.com/m/c/royalty-free/licenses/
http://www.youtube.com//kmmusic
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happy holiday season 在 ochikeron Youtube 的評價
Hayashi Rice (also called Hashed Beef) is a very popular Western-style rice dish in Japan.
You can use the mix (roux) to save time, but in this video I will show you how to make it from scratch :)
---------------------------------
Hayashi Rice (Hashed Beef)
Difficulty: Medium
Time: 1hour
Number of servings: 4
Ingredients:
400g (14oz.) thinly sliced beef
1 (200g=7oz.) onion
Roux
* 1 (200g=7oz.) onion
* 1/2 (100g=3.5oz.) carrot
* 1 (200g=7oz.) tomato
* 2 tbsp. butter
* 100ml red wine
* 2 tbsp. flour
* 1 can (290g=10oz.) demi-glace sauce
* 1 consomme cube (or bouillon cube)
* 1 bay leaf
* 400ml water
* 1 tsp. salt
* cracked black pepper
2 tbsp. cooking oil
salt and cracked black pepper
cooked rice
Directions:
((Roux))
1. Thinly slice the onion and carrot. Make cross incisions on the bottom surface of tomato. Bring a pot of water to a boil, pour it over the tomato to soften the skin, then peel (you can also dip the tomato in hot water for a few seconds to soften the skin). Seed tomato and cut into small pieces.
2. Heat butter in a large stew pot. Add the sliced onion and carrot, then stir-fry on low until lightly colored golden brown.
3. Add red wine and simmer on low until somewhat absorbed. Add flour and mix well.
4. Add tomato, demi-glace sauce, consomme cube, bay leaf, and water. Bring to a boil, remove the foam, turn the heat down to medium, season with salt and pepper. Then cover and cook for about 5 minutes.
5. Drain well with a strainer. *You can eat strained vegetables but they don't taste good, so I don't recommend eating them...
((Make Hayashi Rice))
1. Cut thinly sliced beef into bite size pieces and season with 1 tsp. of salt. Slice onion into bite-size wedges.
2. In a large stew pot, heat 1 tbsp. of cooking oil, stir-fry the onion slices until tender.
3. Add 1 tbsp. of cooking oil and the beef, then saute until no longer pink.
4. Add the roux, then cook on low for 10 minutes. Season with salt and pepper if needed.
5. Serve it on a hot bed of rice. Garnish with parsley if you have.
↓レシピ(日本語)
http://cooklabo.blogspot.jp/2014/03/blog-post_8.html
---------------------------------
Other Yummy Rice Dishes:
Vegetarian Curry Rice
http://www.youtube.com/watch?v=FXQ5JN6E8y8
Easy-To-Eat Oyakodon
http://www.youtube.com/watch?v=yth_Xbo2T3o
Creamy Avocado Doria
http://www.youtube.com/watch?v=93aWNUHygW0
Sparerib Curry
http://www.youtube.com/watch?v=w9AmpAfuR_Y
Hainanese Chicken Rice
http://www.youtube.com/watch?v=dD1Vh79ontg
Wasabi Mayonnaise Chicken Rice Bowl
http://www.youtube.com/watch?v=QZ4yzZQkAuU
Music by
Sayulee
Me
http://www.youtube.com/watch?v=sBaWYFU2tfU
http://sayulee.com/
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happy holiday season 在 ochikeron Youtube 的評價
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Dinner Rolls (aka Tear 'n' Share Bread) is going viral in Japan ;)
Perfect for upcoming holiday events!!!
---------------------------------
Dinner Rolls
Difficulty: Easy
Time: 2hrs or more
Number of servings: 18cm (7inch) square cake pan
Ingredients:
280g (9.9oz.) bread flour
1 tbsp. sugar
1 tsp. dry yeast
1 tsp. salt
180ml milk *room temperature
3 tbsp. unsalted butter *room temperature
Directions:
((Kneading))
1. You want all the ingredients at room temperature.
2. In a large bowl, place bread flour, sugar, salt, dry yeast, and salt. Keep the dry yeast away from the salt as the salt will kill the dry yeast.
3. Gradually mix in milk, use your hand to mix together until formed. Transfer the dough to the counter and knead until sticky and well formed.
4. Add butter, stretch the dough for a few times using your palms, fold it in half, turn it around (90C), and stretch again. Repeat and knead until smooth, without adding any extra flour for 10-15 minutes). The dough should be very elastic which when stretched becomes almost translucent.
((1st Proving / Proofing / Rising))
5. Lightly oil a large bowl. Form the dough into a ball and place it in the bowl seam side down. Cover the bowl with plastic wrap (to keep the surface of the dough from drying out), and leave to proof in a warm place (30C/86F) for 30-60 minutes or until it has doubled or tripled in size. (In winter, you can use the proof function on your home oven!)
6. While proofing, grease the pan with some oil or butter, OR line with parchment paper.
((Knock-Back & Bench Time / Resting))
7. Place the dough onto a floured surface and punch out the air with your palm.
8. Divide it into 16 equal pieces using a bench scraper or a knife. Quickly form them into balls.
9. Place them on a baking sheet, cover with plastic wrap (to keep the surface of the dough from drying out), and rest for 15 minutes. The dough is surprised because you punched, so please let them rest for a while before you start shaping.
((Shaping))
10. Form the dough again into balls and place it in the square pan.
((2nd Proving / Proofing / Rising))
11. Cover with plastic wrap (to keep the surface of the dough from drying out), and leave to proof in a warm place (30C/86F) for about 30 minutes or until they have doubled in size. (In winter, you can use the proof function on your home oven!)
12. Preheat the oven to 180C (350F).
((Baking))
13. Bake at 180C (350F) for about 20 minutes or more.
14. Remove from the pan and place it on a wire rack to cool.
* To keep the surface of the dough from drying out, a wet towel is okay but plastic wrap is easier!
↓レシピ(日本語)
http://cooklabo.blogspot.jp/2015/09/blog-post_29.html
---------------------------------
Music by
YouTube Audio Library
Thingamajig
FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22
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http://shop.herrohachi.com/product/dericious-taiyaki-herro-x-ochikeron
http://shop.herrohachi.com/product/create-eat-happy-herro-x-ochikeron
♥Visit my Blog for more Recipes♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://www.lettuceclub.net/mypage/toukou_top.html?user_code=00153826
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happy holiday season 在 130 Best 'Happy Holidays' Greetings & Messages for 2021 的八卦
Dec 23, 2018 - Happy Holidays greetings & messages that you can use to wish friends, family, and business clients a joyous holiday season. ... <看更多>
happy holiday season 在 Happy Holiday / The Holiday Season - YouTube 的八卦
Provided to YouTube by Columbia/LegacyHappy Holiday / The Holiday Season · Andy WilliamsThe Andy Williams Christmas Album℗ Originally ... ... <看更多>