你知道美國也有蚵仔煎嗎?
1800-1860年間,加州淘金熱潮時,舊金山流行的「生蠔烘蛋」是當時最昂貴的料理。
大家在舊金山旅行時有吃過這項當地佳餚嗎?如果好奇的話,今明兩天下午2:00-晚上10:00,來 #圓山花博有趣市集 #美國精釀啤酒美食專區,我們特別請到 #SmithWollenksy 現場料理並販售 #舊金山生蠔烘蛋,讓台灣消費者有機會體驗美國淘金時期的傳奇菜餚!
Have you tried Hangtown Fry when you visited San Francisco? If you are curious, come to try it at U.S. Craft Beer Festival at FunTasty Seafood Fair March 13-14 at Yuan Shan Floral Expo. We invite famous Taipei restaurant Smith & Wollensky to prepare and sell this classic dish for you!
美國美食報你知 United Tastes in Taiwan
(Photo credit: Smith & Wollensky Taipei)
hangtown fry 在 Hangtown Fry Recipe - Food Republic - Pinterest 的八卦
Hangtown Fry Recipe - Food Republic · We will wait in the two-hour line at Brenda's French Soul Food in San Francisco, and if you saw their menu, so would you. ... <看更多>
hangtown fry 在 The Hangtown Fry - Mark Bittman | The New York Times 的八卦
NYTimes.com - Mark Bittman, a k a The Minimalist, makes scrambled eggs with bacon and oysters.Subscribe to the Times Video newsletter for ... ... <看更多>