grind out的八卦，Yahoo名人娛樂都在討論

剛剛看到世界上最強的販賣機。點咖啡豆就有6-7種。還有好多選擇，黑咖啡，加8g糖，加12g糖，加奶，加奶跟8g糖，還有加奶跟12g糖。過程還有電腦螢幕看。出來的熱咖啡還有蓋子！日本販賣機太厲害了。誰要一杯？
Witness to the world's most awesome vending machine. First you can pick from 6-7 different coffee beans which starts to grind after you out in your money. Then you can choose to have it 1)black 2)with 8g sugar 3)12g sugar 4)with cream 5)cream & 8g sugar or 6)cream & 12g sugar. The whole process is shown on a small monitor and the coffee comes out piping hit with a lid on the cup. Amazing Japanese. Who wants a cup? #vendingmachines #詠艾 #japanesetechnology #coffee

Santa baby is here ❤
I promised myself to climb to Mythical Glory before the season ends and thanks to the awesome HUAWEI nova 5T, I get to grind my ranks without worrying about BATTERY PROBLEM for hours!

And guess what? YOU CAN DO IT TOO!

For this Christmas, HUAWEI is giving out a lot of free stuff!
By buying nova 5T you can do lucky draw on the spot and stand a chance to win prize up to RM3,899! 😱😱😱😱
Other than that, there are vouchers, merchandises, gifts that you can redeem.

Check all these deals via *HUAWEI online and offline store in NATIONWIDE*or Log on to HUAWEI Mobile FB to find out more.
T&C applies.

#huaweinova5tbigrewards
@huaweimobilemy

今日教大家

📌葡式燒乳豬
📌蝦乾栗子冬菇飯
📌紫薯椰汁糕
高清版：https://youtu.be/MEbzUBXMtlY

✨✨✨✨✨✨✨✨✨✨
龍蝦尾凍肉資料👉https://bit.ly/3adssZ3

✨✨✨✨✨✨✨✨✨✨

護膚品 及 廚具及枕具購買連結🔗🔗
nine9Nine9 Shop
👉VIP Code : MAMA20
📌http://nine9nine9shop.com
📱Whatsapp:+852 94002845
✉️info@9-beauty.com

20210302 Facebook Live
特別鳴謝Easycook 義工團做食譜🙏🙏🙏

蝦乾栗子飯

材料：
白米 2杯
熟栗子 大約10粒
蝦乾 10 隻
冬菇 5-6隻
幼蔥粒 少許

調味料:
麻油 1湯匙
豉油 2湯匙
糖 半茶匙
菇粉/雞粉 少許(可以不用)

做法:
1. 冬菇、蝦乾用水浸軟後切粒，冬菇水要留用
2. 煑熟栗子1開4
3. 兩杯白米洗淨後加入少量水,冬菇粒、蝦乾粒、栗子粒及冬菇水
4. 加入調味料:麻油、豉油、糖和菇粉
5. 放入飯煲開始煮飯，煮熟後盛起大碗內，灑上幼蔥粒便可食用。

Dried Shrimp Chestnut Mushroom Rice
(YouTube video starts at 21:27.)
Ingredients:
White rice - 2 rice cups (180ml X 2) (Wash and rinse)
Water and dried mushroom water - enough to cook the rice

Dried mushroom - diced (soak in water and save the water for cooking the rice)
Dried shrimps - diced (optional to fry them until fragrant)
Chestnuts - cut each one into 4 pieces

Seasoning ingredients:
Sesame oil - 1 tbsp
Light soya sauce - 2 tbsp
Sugar - ½ tsp
Mushroom seasoning powder - a dash
Chicken powder - optional

Garnish ingredients:
Green onion
Fresh mint leaves

Methods:
1. Place all the above ingredients and seasoning ingredients into the inner pot of a rice cooker.

2. Set to rice cook mode.

3. Serve with sprinkle of green onion pieces and top it off with fresh mint leaves.

✨✨✨✨✨✨✨✨✨✨✨
葡式燒乳豬

材料
📌 乳豬一隻

清洗乳豬材料
📌 梳打粉一湯匙

焊乾醃料
📌 小茴少許
📌 丁香5粒
📌 豆蔻幾粒
📌 芫荽籽少許
📌 黑胡椒少許
📌 香葉少許
📌 桂皮少許
📌 草果1粒

其他醃料
📌 迷迭香適量
📌 百里香適量
📌 蒜鹽適量
📌 蒜粉適量
📌 白蘭地少許
📌 橄欖油適量

做法
1. 乳豬洗淨，撕掉骨中間的白色皮，再用刀仔在骨與骨中間鎅一鎅，備用。
2. 用鑊煮滾水，放梳打粉，把乳豬稍為灼一灼，拎起。之後用水沖乾淨，再用廚房紙索乾水份，之後用風筒吹乾乳豬。（如果乳豬有毛便燒一燒）
3. 用小煎鍋，不用加油，加入焊乾醃料，把醃料焊乾，有煙出便熄火。
4. 準備攪拌機，加入已焊乾的醃料打碎成粉。如果想濃味一些，可加雞粉。
5. 乳豬放在盤上，皮向底，把已打碎的醃料粉加在乳豬身上，搽勻，再加入剪碎的迷迭香，百里香，搽勻，之後返轉乳豬，再用醃料粉搽勻，之後再返轉乳豬，再加入蒜鹽，蒜粉，搽勻乳豬全身。再加入白蘭地，再搽勻乳豬全身。之後用風筒再把乳豬稍為吹乾，再加入橄欖油，搽勻乳豬兩邊全身。
6. 用鐵叉均勻地刺豬皮數下，之後乳豬放在焗爐鐵架上，鐵架底用焗盤盛著，乳豬皮向下，骨向面，放入焗爐用200度先焗30分鐘。
7. 30分鐘後，取出乳豬，把乳豬身上的油倒在碗上，再用250度焗5 - 6分鐘左右，之後翻轉乳豬，用錫紙遮住耳仔部份，再放入焗爐，焗25 - 30分鐘。
8. 時間到後，取出，用竹籤刺在眼睛位置上，再插上紅色細蕃茄仔，即成。

備註：
1. 如果買不到乳豬全隻，可以買乳豬件代替。
2. 如果用全隻乳豬，把頸部份的骨要切除，豬腳豬手摺位要鎅一鎅。
3. 如果沒有白蘭地，可用酒精度較高的白酒代替。紹興酒也可以，但係白酒比較好一點。

Portuguese Style Roasted Whole Suckling Pig and Suckling Pig Rack
(YouTube video starts at 2:10.)
Ingredients:
Suckling pig - 1 whole

Or use

Spanish suckling pig rack - 1 rack
(Remove all the white membrane skin on the bone side of the rack.
Use a knife and lightly score in between the bones of the rack to absorb the marinade faster.
Blanch and clean the suckling pig rack by boiling in hot water with the skin side down with 1 tbsp of baking soda.
Rinse, pat dry, and blow dry it with a hair dryer or leave it in the refrigerator for 4 hours to let it dry.
Purpose of the baking soda is to tenderize the suckling pig’s skin.)

Dry marinade ingredients:
Fennel seeds - ¼ cup
Clove - 5
Cardamon - 5
Coriander seeds - ¼ cup
Black pepper - ¼ cup
Bay leaf - 2
Cinnamon stick - ½ a stick
Black cardamon - 1
(Pan fry the above herbs until fragrant and grind them into powder. Set aside.)

Chicken powder - optional
Rosemary - a sprig (cut into pieces)
Thyme - a sprig (cut into pieces)

Garlic-salt - to taste
Onion-salt - optional
Garlic powder - to taste

Wet marinade ingredients:
Brandy - ¼ cup (or white wine with a high alcohol content or Shaoxing wine)
Olive oil - about 2 handfuls

Garnish for the whole suckling pig ingredients:
Cherry tomatoes - 2 (to be placed over the eyes and secure with toothpicks.)

Methods for Whole Suckling Pig:
1. Marinate the whole suckling pig with the ground herbs powder on the abdominal side. Sprinkle rosemary and thyme pieces on top. Cut two slits each on all four of the legs to cook more evenly due to the thickness of the legs. Remove the bones below the head.

2. Sprinkle garlic-salt, and garlic powder on both sides of the suckling pig.

3. Rub brandy on both sides of the suckling pig.

4. Blow dry the skin side with a hair dryer until semi dry.

5. Rub olive oil on both sides of the suckling pig.

6. Poke small holes on the skin side to ventilate the hot air when baking.

7. Place the suckling pig on a baking wire rack and place the backing wire rack on top of a baking pan lined with aluminum foil paper. This pan is to catch the oil dripping when baking.

8. Bake at 200C (390F) with the abdominal side up for about 30 minutes or until the bones are golden brown then flip over to the skin side up and bake for further 30 - 45 minutes and increase the temperature to 250C (480F). Make sure to cover the ears with aluminum foil paper to avoid burning.

9. During the last 30 minutes of baking, occasionally brush the skin with the oil dripping.

10. When done, garnish with 2 cherry tomatoes over the eyes and secure them with toothpicks. Serve.

Methods for Suckling Pig Rack:
1. Rub the ground herbs powder on the bones side of the rack. Sprinkle rosemary and thyme pieces on top.

2. Sprinkle garlic-salt, and garlic powder on both sides of the rack.

3. Rub brandy on both sides of the rack.

4. Blow dry the skin side with a hair dryer until semi dry.

5. Rub olive oil on both sides of the rack.

6. Poke small holes on the skin side to ventilate the hot air when baking.

7. Place the suckling pig rack on a baking wire rack and place the backing wire rack on top of a baking pan lined with aluminum foil paper. This pan is to catch the oil dripping when baking.

8. Bake at 200C (390F) with the bone side up for about 30 minutes or until the bones are golden brown then flip over to the skin side up and bake for further 30 – 45 minutes and increase the temperature to 250C (480F).

9. During the last 30 minutes of baking, occasionally brush the skin with the oil dripping.

✨✨✨✨✨✨✨✨✨✨✨

紫薯椰汁榚
紫色層
材料: 紫薯一杯，花奶一杯，椰奶一杯，水半杯，糖半杯，寒天粉14g
做法: 1 先弄濕3張廚紙放飯煲底按煮飯鍵，跳制後取出紫薯去皮切細
2 水，糖，寒天粉放煲內煮至溶加花奶略攪拌最後加椰奶煮一會(整過程需一邊煮一邊攪)
3 將以上1同2放攪拌機打勻
4 打好放盒內放涼後才放雪櫃
白色層
材料: 花奶，椰汁各半杯，糖2匙，寒天粉7g，水1/4杯
做法: 水，糖，寒天粉煮至溶放花奶，椰奶略煮一會離火待涼後倒在已凝固的紫薯漿上放回雪櫃即成
備註: a 紫薯可改用紅荳不用攪爛
b 寒天粉也可用魚膠粉口感較實
c 糖視乎個人喜好加減
d 白色層材料較少放雪櫃較快凝固
e 一杯水約250ml

Purple Yam Coconut Milk Pudding
(YouTube video starts at 33:56.)
Ingredients:
Cooked purple yam - 1 cup (cut into small pieces)
(Avoid choosing ones that have white spots on the skin or soft to the touch. These have defects in them. Choose ones that are firm to the touch.
**Please refer to “Simple Way to Cook Yams &/or Eggs in Rice Cooker” methods below this recipe.)

Water - ½ cup (125ml) (Use 1 cup = 250ml if you are using corn flour.)
Sugar - ½ cup
Evaporated milk - 1 cup (250ml)
Agar agar powder - 14g
(also known as Kanten powder in Japanese and is vegetarian friendly.
Or use corn flour 1 cup.)

Coconut milk - 1 cup (250ml) (add in last to avoid curding when cooked too long.)

Blender

To make the white layer ingredients:
Water - ¼ cup
Sugar - 2 tbsp
Evaporated milk - ½ cup
Agar agar powder - 7g
Coconut milk - ½ cup
(Put all the ingredients into a cooking pot and cook until the sugar and agar agar powder have melted. Set aside.)

Methods:
1. In a cooking pot, add in ½ cup of water, ½ cup of sugar, and cook until the sugar has melted.

2. Add in evaporated milk, agar agar powder, and mix well.

3. Add in coconut milk, and mix well. This is the coconut milk mixture.

4. In a blender, add in cooked purple yam pieces, the coconut milk mixture, and blend well until smooth.

5. Pour into a mould.

6. Put into the refrigerator to set.

7. Once it is firm enough, pour the white layer on top and return back to the refrigerator to set.

Note: Optional to be creative with the layering of purple and white colors.

✨✨✨✨✨✨✨✨✨✨✨

How to Make Ramen Soft Boiled Egg
(YouTube video starts at 27:55. Skip to 39:53 for the final product.)
Ingredients:
Hot boiling water
Cold Eggs
Pot lid
Cold tap water
Methods:
1. Prepare a pot of boiling water.
2. Gently lower cold eggs in boiling water with a ladle and cover pot with a lid.
3. Boil for 6 minutes.
4. After 6 minutes, take the eggs out and IMMEDIATELY rinse them under cold tap water and peel the shell at the same time.
5. Cut the eggs into halves. Serve.

Note: Boil for 7 minutes for larger eggs.

Also check the community tab https://www.youtube.com/user/mosogourmet/community
We made an incredibly large Oreo-like cake! We took the largest pot in our house to mix the batter. After repeated failures we found that the third time was the charm. Our hand-mixer was certainly put through the grind on this one.... There was so much batter that as it got thicker, the mixer almost gave up.No adjustments were made to the audio volume this time. Please watch while you worry, "is the hand mixer going to break?" Let's go, hand mixer!This is Mosogourmet's Epic Meal Time!

とにかく大きなオレオみたいなケーキ。我が家で一番大きい おでんを煮るときに登場する鍋で生地を混ぜました。失敗続きで３度目でやっと成功。見所？は我が家のハンドミキサーのがんばり。生地の量が多く、生地が重たくなるに連れてハンドミキサーの音が・・・元気がなくなります。今回、音量の調整を一切していません。ハンドミキサー、壊れるんじゃない？と心配になりながら見てください。ファイト、ハンドミキサー！
気分はエピックミールタイム！
コミュニティタブもチェック https://www.youtube.com/user/mosogourmet/community

ツイッター https://twitter.com/mosogourmet
ニコニコ動画 http://www.nicovideo.jp/user/11111118/video

*レシピ*（直径 24センチ）
１．型にサラダ油を薄く塗っておく。
２．薄力粉 530g、ベーキングパウダー 16g、ブラックココアパウダー 100g、ココアパウダー 70gを合わせて、よくふるっておきます。
３． ボウルに卵 14個を溶きほぐす。
４．砂糖 350gを2〜３回に分けて加えしっかり混ぜる。
５．塩 小さじ1も加え混ぜる。
６．サラダ油 210gを加え混ぜる。
７．2を加え混ぜる。
８．牛乳 140gも入れ混ぜる。
９．１に８を流し入れる。
１０．180度に予熱したオーブンで40分焼く。
１１．竹串をさして何もついてこなければ焼き上がり。
１２．１１が冷めたら厚さを均一にカットする。
１３．生クリーム 400mlに砂糖 15gを加え少し固めに泡立てる。
１４．１３にオレオクッキー18枚（一袋分）を割り入れ混ぜ合わせる。
１５．１２に１４を塗りサンドする。
１６．できあがり。がんばって食べる。

*メモ*
ココアパウダーは薄力粉の25%に当たる量。
ココアパウダーとブラックココアパウダーは２：３の割合。
ブラックココアパウダーだけではココア風味が少ないので普通のココアパウダーを加えて作りました。

*Recipe*（24 cm diameter）
１．Lightly coat the mold with vegetable oil.
２．Sift together, cake flour 530g, baking powder 16g, black cocoa powder 100g, and cocoa powder 70g.
３．Beat 14 eggs in a bowl.
４．Add 350g of sugar in 2-3 batches, mixing well after each addition.
５．Add 1 tsp of salt, mix well.
６．Add 210g of vegetable oil, mix well.
７．Add the dry ingredients from 1, mix well.
８．Add 140g of milk, mix well.
９．Pour the batter from 8 to the prepared mold in 1.
１０．Bake for 40 minutes at 180 degrees Celsius.
１１．Insert a bamboo skewer, if it comes out clean, the cake is done.
１２．When 11 is cooled, slice them into two piece of equal thickness.
１３．Combine 400ml of heavy whipping cream and 15g of sugar. Beat until it to a stiffer consistency.
１４．Fold 18 crushed Oreos into 13.
１５．Spread 14 onto 12, and assemble the slices together.
１６．Finished! Work hard to eat it.

*Notes*
The amount of cocoa powder should be 25% of the cake flour.

The ratio of cocoa powder and black cocoa powder should be 2:3.

Regular cocoa powder was added because the black cocoa powder does not have sufficient cocoa flavor.

#Giant #Oreo #OddlySatisfying #Cake #Recipe #Originator #ASMR #ジャイアント #オレオ #ケーキ #レシピ #作り方 #元祖 #本家 #音フェチ

Are you a coffee lover like I am? Check out this cool tip using coffee ground that can help you reduce cellulite and exfoliate your skin!

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Music by Kina Grannis
http://www.youtube.com/kinagrannis

this is not a sponsored video

================= Partners in Crime =================
Voice : ToNy_GospeL
Harmonise : ToNy_GospeL
Feat : galchanie
Guitar : ToNy_GospeL
Bass : ToNy_GospeL
Drum : ToNy_GospeL from Logic Pro X
Piano and Strings : ToNy_GospeL
Keyboard : ToNy_GospeL
Video Editor : ToNy_GospeL
Mix & Masterings : ToNy_GospeL

Picture : Lightsaber98
https://photos.app.goo.gl/kXF7DqnJP12n4uni2

Facebook น้องชิน : https://www.facebook.com/Ospangy

============== Special Thanks (ทีมตำรวจ) =============
Bookiezz : คนผมสีเขียว
NattOu : คนผมสีฟ้า
Gallant788 : คนผมสีแดง
U-YA : คนผมสีมาเจนต้า

ORIGINAL
Original Voice : Cody Carson
Feat : Ash Costello

Original : https://www.youtube.com/watch?v=a1ZcnNNsMdg
Original Song แบบแปลไทย : https://www.youtube.com/watch?v=5zNsek5ppyM
============ Original Song by Set It Off ===============

"You'll never take us alive" (ไม่มีใครจับเป็นเราได้)
"We swore that death will do us part" (เราสาบานกันแล้วว่ามีแต่ความตายเท่านั้นที่จะพรากเราสองได้)

Off Vocal : https://drive.google.com/file/d/1WIQIcupPkvu9OS_EyKa_GwErFcAtacPc/view?usp=sharing

ปล.1 ใครที่อยากนำ Off Vocal ไปร้องก็แนบ เครดิตไว้ด้วยนะครับ
ปล.2 สำเนียงภาษาอังกฤษอาจฟังไม่ค่อยชัดนะครับ ขออภัยล่วงหน้าครับ
ปล.3 ไม่อนุญาติให้ทำซ้ำ (Nightcore , Re-Upload)

Lyrics

You'll never take us alive
We swore that death will do us part
They'll call our crimes a work of art
You'll never take us alive
We'll live like spoiled royalty,
lovers and partners
Partners in crime
Partners in crime

This, the tale of, reckless love,
living a life of crime on the run
I brush to a gun to paint these states green and red
Everybody freeze, nobody move
Put the money in the bag, or we will shoot
Empty out the vault and me and my doll will be on our way

Our paper faces flood the streets
And if the heat comes close enough to burn then we'll
play with fire, cause

You'll never take us alive
We swore that death will do us part
They'll call our crimes a work of art
You'll never take us alive
We'll live like spoiled royalty, lovers and partners
Partners in crime
Partners in crime

Here we find our omnipotent outlaws fall behind the grind tonight
Left unaware that the lone store owner won't go down
without a fight
Where we gonna go, he's got us pinned
Baby I'm a little scared
Now, don't you quit
He's sounded the alarm, I hear the sirens closing in

Our paper faces flood the streets
And if the heat comes close enough to burn then we're
burning this place to the ground cause

You'll never take us alive
We swore that death will do us part
They'll call our crimes a work of art
You'll never take us alive
We'll live like spoiled royalty, lovers and partners
Partners in crime
Partners in crime

Talk : police department
Come out with your hands up
We have the place surrounded
Put your weapons down, put your weapons down
Ready men? Aim. Fire!

The skies are black with lead-filled rain
A morbid painting on display
This is the night the young love died
Buried at each others side

You never took us alive
We swore that death would do us part
So now we haunt you in the dark
You never took us alive
We live as ghosts among these streets
Lovers and partners in crime
Partners in crime
Partners in crime


Contact Me

สำหรับคนที่ไม่เคยได้ทำบุญ ไม่เคยได้สงเคราะห์คน(!) ก็สามารถ

Donate : Paypal ให้กระผมได้นะครับ
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นี้เป็น Web page ใน Facebook ของผมนะครับ
https://www.facebook.com/ToNy.GospeL.Official

อันนี้ Facebook ส่วนตัวนะครับ
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นี้เป็น Soundcloud (มีหลาย ID นะครับ)
ID I : https://soundcloud.com/pianist-magister-negi-magi/
ID II : https://soundcloud.com/tony_gospel-ii-panupongt806
ID III : https://soundcloud.com/tynftynfty-ynftytfytfny

นี้เป็น ชื่อ Skype ผมนะครับ panupong.pummipapad

#PartnersinCrime #SetItOff #TG