grateful, appreciate的八卦，Yahoo名人娛樂都在討論

Thank you @BobbieHouston @BrianCHouston Sincerely appreciate your love and friendship all these years. I love the Hillsong family and am greatly humbled for the opportunity to be a part of what our Lord Jesus is doing in and through Hillsong around the world. Lots of love ☺️👍🏼

#Repost @bobbiehouston with @repostapp.
・・・
Pastor @josephprince would have to be one of THE most godly and upright ministers alive today. He is pure of heart in every way. Brian and I value his friendship and kindness so much. Thanks for being part of #hillsongconf this past month in both Sydney and London. #grateful #forevergratefulforthepeoplewegettodolifewith

早晨起來問問自己
「我今天要為什麼事而感恩呢？」

為自己還活著感恩，為工作、家人、健康、身邊的朋友，大事小事、任何事情都值得我們去感謝！
當你習慣這麼做時，會發現自己變得更容易去享受之前常認為理所當然的事。
會發現自己擁有的很多，很快樂很滿足，也會發現上帝真的很愛你！

Wake up in the morning and ask yourself
"what am I grateful for?"
Give thanks for the light, for your life, for your work, for your strength , for family , for the good and the bad, every little things in life!!!
Once you become oriented to the things to be grateful for, you will find that you begin to appreciate simple pleasures and things that you previously took for granted.
& It makes you realized how much God loves you!!
#ThankUJesus #StayGrateful #FaithHopeLove #Gratitude #GodIsGood

Taking a step back to appreciate everything in life. Can't help feeling especially grateful today. (:

Hope you're feeling positive today too! Xoxo

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▼Ingredients

-Chocolate ice cream-
16g Chocolate 90~100% Cacao
100g Whipping cream
1 White egg（30g）
30g Sugar

-Vanilla Ice Cream-
1 Egg yolk（20g）
100g Whipping cream
30g Sugar
Vanilla extract
(Or 2-3 drops of vanilla essence)


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※ ※ ※ Subtitles function ※ ※ ※
The videos have English and Japanese subtitles. Turning on subtitles will show you the instructions and commentary. Please enjoy the video with subtitles ♪

You can switch the subtitles from the three dots on the upper right of a smartphone screen.
On PC, you can switch from the settings on the lower right, subtitles menu.

▼Community Subtitles
If you can translate into another language,
I would appreciate if you could use the link below to add subtitles to this video.
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-----------------------------------------------------------------
Round cake mold 18cm

Ingredients

- Pâte Brisée-
125g Flour
60g Unsalted butter
Pinch of salt
25g Water

- Cheesecake mixture -
100g Fresh goat cheese
（You can make fresh cheese from cow's milk,also make it from cream cheese.）
40 g Sugar
2 Egg yolks
20g Corn starch
20g Flour
2 Egg whites
40g Sugar


280℃ 12min. + 180℃ 40min.
or
250℃ 20min. + 180℃ 35min.


* Preheating is necessary. Even if the recipe was written without "preheat oven ...", you must preheat the oven, and please start baking when the oven reaches a set temperature.

* The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe is only a guide. Please check the degree of baking stuff before taking it out from the oven, and then take it out.

－Conversion Guide－
15 cm (6 inch) → 18 cm (7 inch)
Ingredients 1.5 times
Bake time 1.25 times


15 cm (6 inch) → 21 cm (8.2 inch)
Ingredients 2 times
Bake time 1.5 times

15 cm (6 inch) → 12 cm (4.7 inch)
Ingredients 0.66 to 0.7 times
Bake time 0.8~0.9 times


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I would be grateful if I could get thumbs up!👍

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We post unpublished photos and videos on YouTube to the Instagram. I also have a preview of the next new video, so please do follow it ~
https://www.instagram.com/emojoiecuisine

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Emojoie Cuisine Recipe Book(In Japanese)
https://amzn.to/2QlThzJ

#闇チー #チーズケーキ　#トゥルトーフロマジェ #emojoiecuisine

※ ※ ※ Subtitles function ※ ※ ※
The videos have English and Japanese subtitles. Turning on subtitles will show you the instructions and commentary. Please enjoy the video with subtitles ♪

You can switch the subtitles from the three dots on the upper right of a smartphone screen.
On PC, you can switch from the settings on the lower right, subtitles menu.

▼Community Subtitles
If you can translate into another language,
I would appreciate if you could use the link below to add subtitles to this video.
http://www.youtube.com/timedtext_video?ref=share&v=J7uUylxVktI


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12cm x 19cm x 4.5cm mold with 800ml volume

Ingredients
- Lady Fingers -
2 egg yolks
30g sugar
2 egg whites
30g sugar
60g Cake flour
Powdered sugar
*180℃ 20min.
- Tiramisu cream -
3 egg yolks
60g sugar
30g marsala （You can use water or milk instead.）
30g water 　（You can use milk instead.）
500g mascarpone

Espresso (Coffee) 120ml
Sugar
Marsala
Cocoa powder

* Preheating is necessary. Even if the recipe was written without "preheat oven ...", you must preheat the oven, and please start baking when the oven reaches a set temperature.

* The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe is only a guide. Please check the degree of baking stuff before taking it out from the oven, and then take it out.

－Conversion Guide－
15 cm (6 inch) → 18 cm (7 inch)
Ingredients 1.5 times
Bake time 1.25 times


15 cm (6 inch) → 21 cm (8.2 inch)
Ingredients 2 times
Bake time 1.5 times

15 cm (6 inch) → 12 cm (4.7 inch)
Ingredients 0.66 to 0.7 times
Bake time 0.8~0.9 times


--------------------------------------------------------------------

After subscribing to my channel, if you click the bell mark🔔, you can receive new video notifications.
I would be grateful if I could get thumbs up!👍

SUBSCRIBE→https://bit.ly/2Re4VzS

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We post unpublished photos and videos on YouTube to the Instagram. I also have a preview of the next new video, so please do follow it ~
https://www.instagram.com/emojoiecuisine

Facebook
https://www.facebook.com/emojoie

Twitter
http://twitter.com/emojoie


Emojoie Cuisine Recipe Book(In Japanese)
https://amzn.to/2QlThzJ

#emojoiecuisine