認養代替購買 #banbreeding
The shelter manager's letter:
"I am posting this (and it is long) because I think our society needs a huge wake-up call.
As a shelter manager, I am going to share a little insight with you all - a view from the inside, if you will.
Maybe if you saw the life drain from a few sad, lost, confused eyes, you would change your mind about breeding and selling to people you don't even know - that puppy you just sold will most likely end up in my shelter when it's not a cute little puppy anymore.
How would you feel if you knew that there's about a 90% chance that dog will never walk out of the shelter it is going to be dumped at - purebred or not! About 50% of all of the dogs that are "owner surrenders" or "strays" that come into my shelter are purebred dogs.
No shortage of excuses
The most common excuses I hear are:
We are moving and we can't take our dog (or cat).
Really? Where are you moving to that doesn't allow pets?
The dog got bigger than we thought it would.
How big did you think a German Shepherd would get?
We don't have time for her.
Really? I work a 10-12 hour day and still have time for my 6 dogs!
She's tearing up our yard.
How about bringing her inside, making her a part of your family?
They always tell me:
We just don't want to have to stress about finding a place for her. We know she'll get adopted - she's a good dog. Odds are your pet won't get adopted, and how stressful do you think being in a shelter is?
Well, let me tell you. Dead pet walking!
Your pet has 72 hours to find a new family from the moment you drop it off, sometimes a little longer if the shelter isn't full and your dog manages to stay completely healthy.
If it sniffles, it dies.
Your pet will be confined to a small run / kennel in a room with about 25 other barking or crying animals. It will have to relieve itself where it eats and sleeps. It will be depressed and it will cry constantly for the family that abandoned it.
If your pet is lucky, I will have enough volunteers that day to take him / her for a walk. If I don't, your pet won't get any attention besides having a bowl of food slid under the kennel door and the waste sprayed out of its pen with a high-powered hose.
If your dog is big, black or any of the "bully" breeds (pit bull, rottweiler, mastiff, etc) it was pretty much dead when you walked it through the front door. Those dogs just don't get adopted.
If your dog doesn't get adopted within its 72 hours and the shelter is full, it will be destroyed.
If the shelter isn't full and your dog is good enough, and of a desirable enough breed, it may get a stay of execution, though not for long. Most pets get very kennel protective after about a week and are destroyed for showing aggression. Even the sweetest dogs will turn in this environment.
If your pet makes it over all of those hurdles, chances are it will get kennel cough or an upper respiratory infection and will be destroyed because shelters just don't have the funds to pay for even a $100 treatment.
The grim reaper
Here's a little euthanasia 101 for those of you that have never witnessed a perfectly healthy, scared animal being "put-down".
First, your pet will be taken from its kennel on a leash. They always look like they think they are going for a walk - happy, wagging their tails. That is, until they get to "The Room".
Every one of them freaks out and puts on the breaks when we get to the door. It must smell like death, or they can feel the sad souls that are left in there. It's strange, but it happens with every one of them. Your dog or cat will be restrained, held down by 1 or 2 vet techs (depending on their size and how freaked out they are). A euthanasia tech or a vet will start the process. They find a vein in the front leg and inject a lethal dose of the "pink stuff". Hopefully your pet doesn't panic from being restrained and jerk it's leg. I've seen the needles tear out of a leg and been covered with the resulting blood, and been deafened by the yelps and screams.
They all don't just "go to sleep" - sometimes they spasm for a while, gasp for air and defecate on themselves.
When it all ends, your pet's corpse will be stacked like firewood in a large freezer in the back, with all of the other animals that were killed, waiting to be picked up like garbage.
What happens next? Cremated? Taken to the dump? Rendered into pet food? You'll never know, and it probably won't even cross your mind. It was just an animal, and you can always buy another one, right?
Liberty, freedom and justice for all
I hope that those of you that have read this are bawling your eyes out and can't get the pictures out of your head. I do everyday on the way home from work. I hate my job, I hate that it exists and I hate that it will always be there unless people make some changes and realize that the lives you are affecting go much farther than the pets you dump at a shelter.
Between 9 and 11 MILLION animals die every year in shelters and only you can stop it. I do my best to save every life I can but rescues are always full, and there are more animals coming in everyday than there are homes.
My point to all of this is DON'T BREED OR BUY WHILE SHELTER PETS DIE!
Hate me if you want to - the truth hurts and reality is what it is.
I just hope I maybe changed one person's mind about breeding their dog, taking their loving pet to a shelter, or buying a dog. I hope that someone will walk into my shelter and say "I saw this thing on Facebook and it made me want to adopt".
That would make it all worth it."
Author unknown
同時也有7部Youtube影片,追蹤數超過92萬的網紅ochikeron,也在其Youtube影片中提到,♥FOLLOW ME HERE♥ https://www.facebook.com/ochikeron https://plus.google.com/111926234494130917642 http://twitter.com/ochikeron http://instagram.com/oc...
「go down the drain」的推薦目錄:
- 關於go down the drain 在 Kimberley Chen 陳芳語 Facebook
- 關於go down the drain 在 The MeatMen Facebook
- 關於go down the drain 在 The MeatMen Facebook
- 關於go down the drain 在 ochikeron Youtube
- 關於go down the drain 在 The Meatmen Channel Youtube
- 關於go down the drain 在 FABIO GRANGEON 法比歐 Youtube
- 關於go down the drain 在 BI11【ITI ENGLISH】英文商務慣用語|Go Down the Drain ... 的評價
go down the drain 在 The MeatMen Facebook 八卦
Recipe at: http://www.themeatmen.sg/innards-mee-sua-soup
Some may scour at the thought of eating innards but this recipe may just be the life changer for you! Instead of the starchy brown Taiwanese Mee Sua, this version of Mee Sua makes use of the natural flavours of the ingredients to get that rich translucent broth.
Those tender slices of pork liver are an excellent source of proteins and vitamins. While the intestines, although not as nutritious, add that scrumptious soft texture in every bite. Blanching the meat helps to remove that musty taste while enhancing the soft chewy texture in the meat. It might take abit of time to prepare, but once the meat ready, all you really need is just one big pot to boil up the soup.
Sweet juices from the prawns, and refreshing flavours of ikan billis and soybeans infused together with that rich, meaty, creamy collagen pork filled broth - the perfect aromatic bowl of soup. This nutritious comforting bowl of soup noodles is a great way to relieve fatigue and blood deficiency. You don’t want let all that rich goodness go down the drain with mushy, soggy mee sua. So make sure to slurp up those thin soft strands of noodles immediately after serving.
#themeatmensg #simple #delicious
P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!
go down the drain 在 The MeatMen Facebook 八卦
Recipe at: http://www.themeatmen.sg/innards-mee-sua-soup
Some may scour at the thought of eating innards but this recipe may just be the life changer for you! Instead of the starchy brown Taiwanese Mee Sua, this version of Mee Sua makes use of the natural flavours of the ingredients to get that rich translucent broth.
Those tender slices of pork liver are an excellent source of proteins and vitamins. While the intestines, although not as nutritious, add that scrumptious soft texture in every bite. Blanching the meat helps to remove that musty taste while enhancing the soft chewy texture in the meat. It might take abit of time to prepare, but once the meat ready, all you really need is just one big pot to boil up the soup.
Sweet juices from the prawns, and refreshing flavours of ikan billis and soybeans infused together with that rich, meaty, creamy collagen pork filled broth - the perfect aromatic bowl of soup. This nutritious comforting bowl of soup noodles is a great way to relieve fatigue and blood deficiency. You don’t want let all that rich goodness go down the drain with mushy, soggy mee sua. So make sure to slurp up those thin soft strands of noodles immediately after serving.
#themeatmensg #simple #delicious
P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!
go down the drain 在 ochikeron Youtube 的評價
♥FOLLOW ME HERE♥
https://www.facebook.com/ochikeron
https://plus.google.com/111926234494130917642
http://twitter.com/ochikeron
http://instagram.com/ochikeron/
You can eat it with your favorite dressing :)
Healthy & Filling salad idea which is also perfect for your main dish!
This is my prize-winning recipe at GABAN's recipe contest.
http://createeathappy.blogspot.jp/2010/09/my-accomplishments.html
---------------------------------
Tofu Steak Salad
Difficulty: Easy
Time: 15min
Number of servings: 2
Ingredients:
6 thinly sliced pork rib (any portion is okay)
300g (10.6oz.) Momen-Dofu (firm tofu)
salt and cracked black pepper
starch
cooking oil
2-3 tbsp. dressing of your choice (garlic flavored one is recommended)
salad of your choice
Directions:
1. Drain tofu, wrap in paper towels, and place a heavy dish on top (for 20-30 min) to help press out the water. Cut tofu into 6 pieces.
2. Place a slice of pork. Season with a bit of salt and cracked black pepper onto one side, place the tofu on the end of the pork, then start rolling. Repeat with the remaining pork slices and tofu. Then lightly coat them with starch.
3. Heat cooking oil in a frying pan, place the rolls seam side down, you can cover and steam to cook them through for a couple of minutes, then make sure to flip the rolls so that all sides are cooked equally crisp and brown.
4. Serve the tofu steaks with some salad and a dressing of your choice.
↓レシピ(日本語)
http://cooklabo.blogspot.jp/2013/05/blog-post_5093.html
---------------------------------
Dressing I used:
RIKEN Non-Oil Dressing Garlic Pepper Soy Sauce (リケンのノンオイル くせになるペッパー醤油)
http://www.rikenvitamin.jp/products/dressing/nonoilsuperdressing/pepper.html
RIKEN dressings overseas are here:
http://www.jfc.com/newproducts.php?nps=riken_dressing
Music by
Josh Woodward
Good to Go - INSTRUMENTAL
http://www.joshwoodward.com/
http://www.youtube.com/joshwoodward
FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22
♥Original T-SHIRTS♥
https://www.youtube.com/watch?v=FFsQE0qd_4w
♥Visit my Blog for more Recipes♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://www.lettuceclub.net/mypage/toukou_top.html?user_code=00153826
http://twitter.com/alohaforever
♥and of course SUBSCRIBE♥
http://www.youtube.com/ochikeron
go down the drain 在 The Meatmen Channel Youtube 的評價
Recipe at: http://www.themeatmen.sg/innards-mee-sua-soup
Some may scour at the thought of eating innards but this recipe may just be the life changer for you! Instead of the starchy brown Taiwanese Mee Sua, this version of Mee Sua makes use of the natural flavours of the ingredients to get that rich translucent broth.
Those tender slices of pork liver are an excellent source of proteins and vitamins. While the intestines, although not as nutritious, add that scrumptious soft texture in every bite. Blanching the meat helps to remove that musty taste while enhancing the soft chewy texture in the meat. It might take abit of time to prepare, but once the meat ready, all you really need is just one big pot to boil up the soup.
Sweet juices from the prawns, and refreshing flavours of ikan billis and soybeans infused together with that rich, meaty, creamy collagen pork filled broth - the perfect aromatic bowl of soup. This nutritious comforting bowl of soup noodles is a great way to relieve fatigue and blood deficiency. You don’t want let all that rich goodness go down the drain with mushy, soggy mee sua. So make sure to slurp up those thin soft strands of noodles immediately after serving.
#themeatmensg #simple #delicious
Join us on Facebook! - facebook.com/meatmen.sg
More awesome cooking videos playlist here:
Hawker Food http://bit.ly/2eCurrf
Zichar http://bit.ly/2fBYRwx
Meat http://bit.ly/2fZ37ss
Seafood http://bit.ly/2eCuJyl
If you like our videos, remember to click Like and Subscribe. http://bit.ly/2flNJ67
FACEBOOK http://bit.ly/2fRBBOj
YOUTUBE http://bit.ly/2eTptHS
INSTAGRAM @themeatmensg
E-MAIL contact@themeatmensg
WEB http://themeatmen.sg
go down the drain 在 FABIO GRANGEON 法比歐 Youtube 的評價
INSTAGRAM ➤ https://www.instagram.com/fabiograngeon
FACEBOOK ➤ https://www.facebook.com/fabiograngeonofficiel
TIKTOK ➤ https://www.tiktok.com/@fabiograngeon
Please subscribe to support my channel !
請大家訂閱為了支持我的頻道 !
///
* 中文:
大家好。
我上次分享燕麥奶食譜的時候收到了很多簡訊問我這麼做杏仁奶!
所以今天的影片我請你們來我家看看我平常做杏仁奶的步驟!希望你們會喜歡!
在這個連結可以看到我上次分享的燕麥奶影片 👇🏼
https://youtu.be/8oae25At4yM
希望你們喜歡這個影片!
請大家來支持我的頻道, 別忘記按讚,訂閱 與 分享! 謝謝你們🙏
🥛杏仁奶食譜:
1.一杯120公克的生杏仁浸泡室溫水一個晚上
2.瀝乾水份
3.把瀝乾的杏仁與一公升的水 放盡料理機攪拌至杏仁完全溶解(如果你想要一點甜味 可以加入兩顆甜棗或是一湯匙的楓糖)
4.利用過濾布濾掉杏仁渣
5.將杏仁奶放置冰箱冷藏 可放置2-3天
* English:
Hi everyone!
After posting the video of the oat milk recipe, I received many messages asking about how to make almond milk. So here you go! Here is a video following me at home and showing you the easiest way to make a good almond milk at home. Easy & Tasty!
You can also find the Oat Milk recipe video here 👇🏼
https://youtu.be/8oae25At4yM
Hope you guys enjoy the video, please don't forget to give a LIKE or COMMENT to help with the algorithm and SUBSCRIBE to support me !
Lots of love to you all :)
Thanks for being here on my journey.
🥛Almond Milk Recipe:
1. Soak 1 cup of raw almonds (120g) overnight in temperate water
2. Drain the water
3. Mix the almonds with 1 litter of water in a blender until the almonds are completely broken down (If you want more sweetness, add 2 dates or 1 table spoon of maple syrup)
4. Drain the almond milk using a strainer bag
5. Keep in fridge 2-3 days
///
Production ➤ Fabio GRANGEON
Filming & Editing by ➤ https://www.instagram.com/dostudio19/
#fabiograngeon #fabio #法比歐 #食譜 #杏仁奶 #燕麥奶
go down the drain 在 BI11【ITI ENGLISH】英文商務慣用語|Go Down the Drain ... 的八卦
... <看更多>