gingers的八卦，Yahoo名人娛樂都在討論

🔻 21/5 10AM | KKBOX香港白金會員 優先訂購
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【SAVEWO呈獻：HERE and NOW - ToNick Live 2021】
日期｜2021年7月3日 (六)
時間｜20:00
地點｜九龍灣國際展貿中心匯星 Star Hall
票價｜$680 / $480 / $380

冠名贊助｜SAVEWO救世
主辦｜BOWS PRODUCTIONS, GINGERS EVENT & ENTERTAINMENT
統籌｜ELEMENTSS PRODUCTIONS
協辦｜MARS MUSIC, VLOGGER, REAL MUSIC, ZUK觸, 賣飛佛, SOLAR SOLUTIONS

音樂伙伴｜KKBOX
優先訂購｜KKTIX
公開發售｜HK TICKETING
互守崗位｜叱咤903

ToNick 的第七個演唱會 - "Here and Now"

"Here and Now" 就是此時此地。
面對時代變遷，無數個離別的故事在我們身邊發生，當離別慢慢習慣，情緒慢慢變得麻木時，你還會記起當初的夢想嗎？
此時此地還在掙扎的你是有原因的。ToNick 要在此時此地分享當下的感受，跟大家一起撐下去！和你們一起走下去！

Savewo 救世 Bows Productions 寶藝製作 #GINGERS
KKBOX my903.com 商業電台
#HereAndNow
#ToNickHK #ToNick2021
趙善恆 恆仔＠ToNick Ryan Chan ToNick Siugwai Yip Sen Hei
加入👉 ToNick 合作社

Thank you everyone for the well wishes! 💍 Phew, it has been a whirlwind week! Dealing with the press I tell you! Yes he proposed! I’m going to be a princess I will literally have an emoji for me! 👸🏼 Hehe!! Well some of you asked how the proposal went... ok we were at Windex castle or whatever and he just went down on one knee and I was like 😱 OMG this is it all my bjs finally paid off and he was just like Will you marry me? And I was like YES!!!! Then his stupid security guard kicked me a bit and I was like I MEAN YES YOUR ROYAL HIGHNESS. And he gave me the ring oh god the diamond is so big but mostly old you know like it’s passed down a dozen dead duchesses probably. A bit ew if you think about it but it’s got histrionics I think. As he is wearing the ring on me I admit I was just fantasizing about our wedding and I’m just hoping he won’t go bald anytime before the wedding that’s just awful why won’t William just cover his head with his hat the entire time? 😰 Hats! What hats will I wear? Anyways... I’m so filled with joy can’t believe I found the love of my life and am gonna spend the rest of my life with him! It feels just like yesterday that Prince Harry, my Prince Harry, came up to me and said he has yellow fever and loves Japanese girls. I said I’m not Japanese but I can pretend to be and he said go on then so I said Konnichiwa! Sugiru! Itai! and he said that’s good enough and we have become soulmates ever since. I know I know gingers have no souls hey that’s not scientifically proven ok? Toodles I’ve got to go take a barrage of fertility tests now Kate keeps showing off how her eggs are perfect and her womb is entirely symmetrical feel like kicking her

™️
HERE and NOW ToNick Live 2021 - 跌嘢唔好搵
已登錄 ToNick YouTube
https://youtu.be/gCQGZ_ydZao

@trialanderror924
@official_huiyin @official_sochiho
@mcsh_official

#ToNickHK #ToNick2021
@hangjai @ryanchan_0401 @siugwai @yipsenhei
※※※※※※※※※※※※※※※※※※※※※※※
曲：MC SH
詞：Casper Snooker / MC $oHo & KidNey / MC SH
編曲：MC SH / ToNick
監製：MC SH / ToNick

※※※※※※※※※※※※※※※※※※※※※※※
Special Thanks：
@vinsiubou & @bowsproductions, Gingers, Mars Music, Vlogger Entertainment

Thanks with Respect：
大大條channel 試當真 @trialanderror924 🤌🏻🤌🏻

Thanks with Love：
ToNick Family -
Chorus by 麥鏇璧 @mexca / 甯浩基 @blueair00
Supporting Guitar by To Lee @artolee
Supporting Drum by 箭豬 @zinchu_drum
MV Editing by GARY BB CHAN @garyhinchan

食過呢個會返唔到轉頭, 肯定會令你對平民海南雞飯改觀，不妨試下 :)
食之前記得淋d麻油(唔記得左講柒左)

Surely it will change your mind in homemade Hainanese chicken rice, give it try :)

Remember to dress the chicken with some sesame oil before serving (forgotten to mention in the video)!

**Jump to 9:17 to skip temp safety theory**

Ingredients for hainanese chicken rice (dish):

Whole Chicken x1,
Garlic x6 cloves,
Shallots x6,
Dark Soy Sauce 2tbsp,
Soy Sauce 1 tbsp,
Salt,
Sugar,
Green onions,
Corrianders,
Gingers,
2 panda leaves,
1 lemon grass,
2 Limes,
1-2 red chilli,
White vinegar (optional)
Sesame oil

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歡迎各位加我IG，FB.
Feel free to add me on instragram or facebook :)

Facebook page: www.facebook.com/cookkingroom
Facebook Account: www.facebook.com/cookkingroomhk
Instagram user ID: cookkingroom

Hello everyone, today we're going to show you how to make 2 types of Japanese pickled ginger: Gari (ガリ/新生姜の甘酢漬け) and red pickled ginger (紅しょうが).

Gari and red pickled ginger are two types of tsukemono. Gari is marinated by sugar and vinegar, so it tastes sweet and sour, and is often served with sushi and sashimi, so it's called sushi ginger, too. Red pickled ginger is julienned young ginger pickled in red plum vinegar, so the red color is from the vinegar. Red pickled ginger is often served with donburi such as gyūdon and katsudon. They both are most common pickles can be found in Japan.

As we know, ginger is very useful in improving stomach performance and digestion. It’s why most Asian people prefer ginger in the fresh form. It increase the flavor of their dishes. Sushi ginger and red ginger are so easy to make, you can make it a little as you need to stay in the refrigerator in summer times. Hope you like this video. Enjoy. :-)


This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/a7kcKpBmUjY
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Sushi Ginger And Red Pickled Ginger Recipes

✎ Ingredients
☞ Sushi Ginger / Gari (ガリ/新生姜の甘酢漬け)
fresh young ginger root  150g
rice vinegar 120ml
granulated sugar  60g
salt 2g

☞ Pickled Red Ginger (紅しょうが)
fresh young ginger root  150g
plum vinegar 60ml
salt 5g

✎ Instructions
☞ Sushi Ginger / Gari (ガリ)
1. Wash the root of gingers, then use a spoon to gently scrape away the brown spots.
2. Cut along the lines of the pattern, slice the ginger thinly.
3. Pour water in a small saucepan over medium high heat and bring to a boil, when it's boiling, add ginger slices into the pan, while boiling again, keep cooking for 1~2 minutes.
4. Drain the ginger slices over a sieve and let cool for 10 minutes.
5. In a small pot, add rice vinegar and sugar and salt over medium heat, stirring to dissolve the sugar and salt. Remove from heat, ,let cool.
6. Squeeze the water out of ginger with your clean hands, then put them in a clean jar.
7. Add rice vinegar mixture into the jar, close the lid and place in refrigerator overnight.

☞ Pickled Red Ginger (紅しょうが)

1. You can wash the ginger whatever the way easy for you, then use a spoon to scrape the ginger skin off.
2. Cut ginger as a slice, and then cut into into 0.3cm width julienne.
3. Add salt and mix well to get covered all over. Now rest for 30 minutes.
4. Squeeze the water out of ginger with your clean hands, then put them in a clean sterilized jar, and put ginger julienne into it.
5. Pour 60ml plum vinegar, this red color came from red plum, so it's naturally color. Close the lid and place in refrigerator overnight.

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#JapaneseFood
#SushiGinger
#easyRecipes