gazpacho的八卦，Yahoo名人娛樂都在討論

「gazpacho」的推薦目錄：

關於gazpacho 在認識西班牙～跟著官方導遊走！ Facebook
關於gazpacho 在 PHOLFOODMAFIA - พลพรรคนักปรุง Facebook
關於gazpacho 在認識西班牙～跟著官方導遊走！ Facebook

關於gazpacho 在 Joanna Soh Official Youtube
關於gazpacho 在 VOGUE Taiwan Youtube
關於gazpacho 在糖餃子Sweet Dumpling Youtube

gazpacho 在認識西班牙～跟著官方導遊走！ Facebook 八卦

2015-06-11 23:54:41 有 2,632 人按讚

【導遊自言自語】
排行程是個大學問，尤其是在安排景點的參觀時間和餐廳的菜單上，必須非常小心，因為，要考慮到開放時間、季節、日照時間、天氣 ... 等。

從六月開始，西班牙已是豔陽高照，太陽底下可以「烤肉」，絕對不能安排正中午兩點半去桂爾公園（Park Güell），因為這個公園裡最美的廣場沒有樹蔭（見附圖），正中午兩點半去桂爾公園是浪費門票，沒人有耐力在這個時候在沒有樹蔭的廣場上照相，更沒人有心情欣賞這個「火熱」的廣場。夏天去這個公園，只能早上一大早進去，10:00 以前離開，才能真正玩得盡興。

大多數西班牙的商店在星期天關門，安排星期天購物是不可能的，事實上，連菜市場也沒有，所以，星期天不能安排去巴塞隆納著名的波格利亞菜市場（Mercado de La Boqueria），當然也不能安排去波格利亞菜市場用晚餐，因為菜市場的魚、肉、小吃攤在下午三、四點就關門，蔬果攤在下午八點就關門，除非要以蔬果或是三明治類的食物當晚餐，不然，下午六、七點在菜市場很難找到現做的熱食。

西班牙菜也有分季節，冬天吃熱的，夏天吃冷的，在冬天吃沙拉或是西班牙冷湯 Gazpacho，絕對會越吃越冷，而且，有些餐廳在冬天也沒有冷湯 Gazpacho，所以，要「看什麼季節、點什麼菜」才行。

照片來源：Amadalvarez（under the terms of the GNU Free Documentation License）

Tags: gazpacho

認識西班牙～跟著官方導遊走！

About author

通過官方考試、精通藝術建築歷史美食人文資產的中文官方導遊，也是三本暢銷旅遊書《西班牙，再發現》、《巴塞隆納，不只高第》跟《西班牙，不只海鮮飯》的作者。

看過「gazpacho」的人也都在關心：

gazpacho 在 PHOLFOODMAFIA - พลพรรคนักปรุง Facebook 八卦

By PHOLFOODMAFIA - พลพรรคนักปรุง

2015-12-07 09:02:03 有 1,959 人按讚

รับเช้าวันหยุดด้วยอาหารรับรองแสนสดชื่น แต่อิ่มท้องในขณะเดียวกัน

- Grilled Cheese with Gazpacho -
กัซปาโชเป็นซุปเย็น ที่นิยมรับประทานในสเปนและโปรตุเกส
มีส่วนประกอบหลักเป็นมะเขือเทศและผักสด เสิร์ฟเย็นๆ
รับประทานกับกริลล์ชีสแซนด์วิช ขนาดพอดีคำ

ดูสูตรได้ที่
http://www.pholfoodmafia.com/2012/recipe_detail.php?mnuid=2283

Tags: gazpacho

PHOLFOODMAFIA - พลพรรคนักปรุง

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รายการพลพรรคนักปรุง+ สอนทำอาหาร ออกอากาศทุกวันอาทิตย์เวลา 10:30-11:00 น. ทางช่อง 9 MCOT HD (หมายเลข30)

gazpacho 在認識西班牙～跟著官方導遊走！ Facebook 八卦

By 認識西班牙～跟著官方導遊走！

2019-11-04 19:24:45 有 1,354 人按讚

【西班牙的美食、老饕的天堂～你會推薦什麼？】
有網友問：可否開一張「西班牙必吃美食」的名單，推薦十道到西班牙必吃的東西？

這真讓導遊為難，因為，西班牙的美食很多，隨便一數就有三、四十道，有季節美食，有節慶美食，也有地方美食，十道好像太少，而且，季節美食依照季節而變，夏天到西班牙吃不到冬天的美食 .....

最常見、最有名的西班牙美食應該是這些：
1. 橄欖（Aceituna）、橄欖、醃小黃瓜、醃洋蔥、醃辣椒 ... 等醃製類的食物串成一串（Banderilla）、橄欖、醋醃辣椒跟鯷魚（Gilda）
2. 火腿（Jamón）
3. 蛋餅（Tortilla de patatas）
4. 可樂餅（Croqueta/s，不是用馬鈴薯，是用麵糊）
5. 辣味馬鈴薯（Patatas bravas）
6. 燉飯（paella）
7. 海鮮飯（paella de marisco）
8. 墨魚飯（Arroz negro）
9. 燉粥（Arroz caldoso）
10. 海鮮麵（fideuá）
11. 烤乳豬（cochinillo asado）
12. 冷湯（gazpacho）
13. 香炸魷魚（Calamares a la romana）
14. 烤乳羊（Cordero lechal Asado）
15. 香辣蒜蝦（Gambas al ajillo）
16. 大蒜湯（Sopa de Ajo）
17. 碎蛋（Huevos rotos）
18. 清蒸淡菜（Mejillones al vapor）
19. 炸海鮮（fritura andaluza）
20. 香炸蝦餅（Tortillitas de Camarones）
21. 紅椒塞肉／魚（Pimientos de piquillo rellenos）
22. 馬德里燉牛肚（Callos a la Madrileña）
23. pintxos（巴斯克小菜）
24. 加利西亞式章魚（pulpo a la gallega）
25. 番茄肉丸子（Albondigas）
26. 米血腸（Morcilla）
27. 燉牛尾（Rabo de toro）
28. 臘腸白豆煲（fabada）
29. 香炸朝鮮薊（Alcachofas Fritas）
30. Pil Pil 醬汁香蒜鱈魚（Bacalao al pil pil）
31. 小扁豆燉臘肉（Lentejas con chorizo）
32. 阿維拉大牛排（Chuletón de Ávila）
33. 龍蝦煲（caldereta de langosta）
34. 鮪魚燉馬鈴薯（Marmitako de Bonito）
35. 皺皮馬鈴薯佐辣味紅醬或香菜青醬（Papas con Mojo）
36. 香炒麵包屑（Las Migas）
37. 墨汁燉墨魚（Calamares en su tinta）
38. 加利西亞式餡餅（Empanada gallega）
39. 烤大蔥（Calçots）
40. 各式雜燴肉菜鍋，例如 cocido montañés、cocido maragato、Escudella i carn d'olla、cocido madrileño、cocido gallego
41. 巧克力佐油條（chocolate con churros）
42. 焦糖布丁（Crema catalana）
43. 牛奶燉飯（arroz con leche）
44. 聖雅各伯蛋糕（Tarta de Santiago）
45. 杏仁糖（Turrón）

如果是你，會推薦上面哪幾個美食？

#西班牙 #美食

Tags: gazpacho 西班牙美食

認識西班牙～跟著官方導遊走！

About author

gazpacho 在 Joanna Soh Official Youtube 的評價

By Joanna Soh Official

2016-10-14 20:00:04 有 114,606 人看過有 4,500 人喜歡

♥ #28DaysSoupChallenge. Eating soup on a daily basis can help you lose weight. They are high in nutrients, filling but low in calories.
♥ Soups aren't only meant to be eaten warm, you can have CHILLED SOUPS too. Read below for the full ingredient list.
♥ LIKE, SHARE this video & SUBSCRIBE http://www.youtube.com/joannasohofficial Support me in reaching 1 million subscribers!!! xx
♥ Joanna is a certified Personal Trainer (ACE), Women’s Fitness Specialist (NASM) and Nutrition Coach (VN).

Here are more ideas on the ingredients you can use:
• VEGETABLES – Beets, cucumbers, summer squash, tomatoes, onions, bell peppers, celery, ginger, corn, avocado, scallions, spinach, arugula, basil, watercress, lettuce.
• FRUITS – Mango, watermelon, peaches, cherries, strawberries, apples, papaya, cantaloupe
• CREAMINESS – Yoghurt, silken tofu, milk or almond / cashew nuts.
• ZEST – Add fresh citrus juice (lemon or lime) or a dash of vinegar for a better, more complex flavour.
• RICHNESS – Add a drizzle of olive oil or avocado oil. Avoid coconut oil, which will harden if cold.
• FULLNESS – Add beans such as black beans, white beans, chickpeas, lentils and more to make it a filling meal.
• EXTRA KICK – Cayenne, minced jalapeños, garlic cloves, chilli, harissa, sriracha, tabasco or paprika.
• TEXTURE – Pulse very quickly if you like chunky soups or blend until smooth.

----------
CHILLED MINT CUCUMBER YOGHURT SOUP (Serves 4)
1) 4 cups Cucumber, roughly chopped – 64Cals
2) ½ cup Fresh Mint Leaves, roughly chopped – 8Cals
3) 1 Garlic Clove, minced – 5Cals
4) 1.5 cups Greek or Plain Yoghurt – 225Cals
5) 2 tbsps. freshly squeezed Lemon Juice – 14Cals
6) 2 tbsps. Extra Virgin Olive Oil – 138Cals
7) Salt & Pepper to Taste
8) ½ cup Cold Water
Per Serving = 113.5Cals
----------
CHILLED CHICKPEAS SESAME SOUP (Serves 4 or 5)
1) 2 cans of Chickpeas, rinsed & drained – 584Cals
2) 1 Garlic Clove, minced – 5Cals
3) 2 tbsps. Sesame Seeds – 104Cals
4) ¼ tsp. Ground Cumin – 2Cals
5) 3 tbsps. freshly squeezed Lemon Juice – 21Cals
6) 2 tbsps. Extra Virgin Olive Oil – 238Cals
7) Salt & Pepper to Taste
8) 1.5 - 2 cups Cold Water
Per Serving: 238.5Cals or 159Cals
----------
CHILLED SPICED TOMATO SOUP
1) 3 cups Tomatoes, chopped – 96Cals
2) ¼ cup Cucumber, diced – 4Cals
3) ¼ cup Red Onion, diced – 15Cals
4) ¼ cup Red Bell Pepper, diced – 11.5Cals
5) 1 Garlic Clove, minced – 5Cals
6) 2 tbsps. Balsamic Vinegar – 28Cals
*more if you like the taste of it.
7) 2 tbsps. Extra Virgin Olive Oil – 138Cals
8) 1 tsp. Cayenne Pepper – 6Cals
9) ½ tsp. Cumin – 4Cals
10) Salt & Pepper to Taste
11) 1 cup Cold Water
Per Serving – 73Cals
----------
CHILLED AVOCADO SPINACH SOUP
1) 4 cups of Fresh Baby Spinach – 28Cals
2) 1 ripe Avocado, peeled and diced – 240Cals
3) 1 Garlic Clove, minced – 5Cals
4) 2 tbsps. Fresh Basil – 2.5Cals
*Option: Parsley or Coriander
5) ¼ cup Plain or Greek Yoghurt – 37.5Cals
6) 2 tbsps. freshly squeezed Lemon Juice – 14Cals
7) 1 tsp. Smoked Paprika – 6Cals *optional
8) Salt & Pepper to Taste
9) 1 - 2 cups Cold Water
Per Serving = 83Cals
----------
- No cooking required! Add all the ingredients into the blender and just blend it up. Chill in the fridge for at least 2 hours or overnight.
- These recipes are easily adaptable to suit your diet, whether you're a vegan or vegetarian. Just change or omit the ingredients as needed.
- The soups will keep well in the fridge for up to 3 days or freeze them up for up to 2 weeks.

Please LIKE, SHARE & SUBSCRIBE to my channel. Do READ this box more info. Let's stay connected!
http://www.facebook.com/joannasohofficial
http://instagram.com/joannasohofficial/
https://twitter.com/Joanna_Soh/
http://www.joannasoh.com
(Subscribe to my website for printable workouts & recipes)

Lots of Love xx

28DaysSoupChallenge

Joanna Soh Official

About author

Hey, I’m Joanna Soh, and welcome to my channel! I’m a certified Personal Trainer (ACE), Nutrition Coach and Women’s Fitness Specialist (NASM). I've been in the fitness industry for over 10 years! On my channel, you can find workout videos and ideas, nutrition tips and advice on healthy eating, as well as recipes to make your fitness journey a smooth one! I hope my videos will help you reach your fitness goals and achieve the healthy lifestyle you’ve always dreamed about. Business enquiries ONLY: [email protected] Share your Life & Body Transformation story to [email protected] Stay connected: http://www.joannasoh.com http://www.facebook.com/joannasohofficial http://www.instagram.com/joannasohofficial Spread the LOVE! x

gazpacho 在 VOGUE Taiwan Youtube 的評價

By VOGUE Taiwan

2021-05-01 22:00:15 有 54,219 人看過有 1,330 人喜歡

水果這樣切才對！►► https://smarturl.it/9qkoc5
有些人喜歡像吃蘋果這樣吃番茄，這沒有錯！但是還有許多其他方式可以準備或烹飪番茄。例如，你知道你可以把番茄製成調味料嗎？還是把它們製成糊狀？你甚至可以把它們放入脫水器中，然後把它變成番茄皮革（說真的，試試看！）。和Amiel Stanek一起以幾乎所有可能的方式烹飪和吃番茄。
#番茄 #水果 #療癒廚房
00:00 Intro
00:50 Raw Whole 生番茄
01:16 Sliced and Salted 切片並加鹽的番茄
01:51 Pan Seared 煎番茄
02:25 Fried 炸番茄
03:10 Blanched 燙番茄
03:47 Sushi 番茄壽司
04:34 Tartare 塔塔番茄
05:11 Raw Sauce 生番茄醬
05:45 Passata 義大利番茄醬汁
06:23 Cooked Sauce 煮過的番茄醬汁
06:56 Paste 番茄膏
07:33 Leather 番茄皮革
08:08 Powder 番茄粉
08:50 Smoked 煙燻番茄
09:21 Torched 噴槍烤番茄
09:51 Laser 雷射番茄
10:50 Juice 番茄汁
11:15 Water 番茄水
11:53 Soda 番茄汽水
12:30 Campfire (2 - Ways) 營火烤番茄
12:44 Foil Wrapped 鋁箔紙包番茄
13:03 Charred 烤焦番茄
13:23 Campfire Sauce 營火番茄醬汁
13:57 On A Stick 樹枝烤番茄
15:20 Ice Pop 番茄冰棒
16:03 Granita 番茄冰沙
16:47 Ice Cream 番茄冰淇淋
17:40 Baked 烤番茄
18:13 Roasted 燒烤番茄
18:43 Broiled 用上火烤番茄
19:19 Confit 油封番茄
19:54 Grilled (3 Ways) 烤肉爐番茄
20:11 Whole Grilled 烤全番茄
20:29 Half Grilled 烤半番茄
20:29 Skewered 串烤番茄
21:12 Gazpacho 西班牙冷湯
21:41 Blender 攪拌機煮番茄
22:15 Microwave 微波爐番茄
22:49 Iron 熨斗番茄
23:19 Sous Vide 舒肥番茄
23:57 Slow Cooker 慢燉鍋番茄
24:26 Canned 番茄罐頭
25:04 Brûlée 焦糖番茄
25:42 Tarte Tatin 焦糖反烤番茄塔
26:32 Pickled 醃漬番茄
27:05 Fermented 發酵過的番茄
28:02 Caviar 番茄魚子醬
28:52 Aspic 番茄水晶凍

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※關於時尚，VOGUE說了算！自從1892年第一本VOGUE在美國出版以來，至今已有122年的歷史，始終被時尚專業人士所推崇，因此榮譽為Fashion Bible時尚聖經。
--------------------------------------------
※台灣VOGUE隸屬Condé Nast Interculture Group，相關國外影片皆由國外授權提供給台灣使用，台灣VOGUE秉持服務網友，讓更多中文語系觀眾可以看到國際影片跟中文字幕，所以在此頻道分享給大家，如果喜歡我們的頻道，請訂閱我們，我們將會持續努力帶來更多優質內容。

番茄水果療癒廚房

VOGUE Taiwan

About author

關於時尚，VOGUE說了算！台灣第一女性時尚風格生活影音頻道，以專業切角、國際角度、打造『妳值得更風格的美好生活！』的生活儀式！自從1892年第一本VOGUE在美國出版以來，至今已有120年的歷史，始終被時尚專業人士所推崇，因此榮譽為「Fashion Bible時尚聖經」。 ★ 每週二、三、四、六、日晚上10:00 上傳新影片！ ★ 喜歡我們的頻道請記得幫我們按【訂閱】＆【喜歡】http://bit.ly/2f0FEpt 或是有什麼建議及想看的內容也都可以留言給我們唷！ ▋影片行銷｜內容置入｜廣告策略規劃｜廣告合作 ▋ ▋郵件聯繫：[email protected]

gazpacho 在糖餃子Sweet Dumpling Youtube 的評價

By 糖餃子Sweet Dumpling

2020-08-08 20:15:02 有 26,982 人看過有 837 人喜歡

哈囉！大家好，我是 Cassandre, 今天的『食不相瞞』，我們要跟大家分享一道非常適合在汗流浹背的夏天享用的開胃前菜：西班牙番茄冷湯 (Gazpacho, Andalusian Gazpacho, Gazpacho Andaluz)。

西班牙有很多知名的料理，蕃茄冷湯就是其中一個代表。這道料理源自於西班牙南部的安達盧西亞(Andalusia)，因位處地中海地區，每到了夏季就變得非常炎熱，剛好此時是蕃茄的盛產期，因此在飯前食用冷湯，不僅暑氣全消，胃口也醒過來了，最重要的是完全不用進廚房開火，所以很受當地人喜愛。

西班牙冷湯的做法簡單，多數的工作都在砧板上就可以完成了，是典型的夏季湯品。有趣的是，中式料理有涼麵或涼拌菜，卻少見冷湯的縱跡，也因此喝第一口時可能會有點不習慣，因此建議初次品嚐可以搭著麵包享用。在這集的影片裡，我們採用了安達盧西亞以番茄為湯底的經典食譜，由於是使用生鮮蔬果，建議使用有機的食材來製作哦！想要試試地中海的夏日食譜的朋友，千萬不要錯過這集影片哦。:-)

美好的事物值得等待。雖然剛做好的番茄冷湯的確讓人忍不住喝上幾口，但冷藏幾個小時讓味道釋放，等待所有滋味融為一體才是王道。時間不但能孕育美味，也能讓冷湯達到恰到好處的冰涼口感。「這湯就要喝『冷』的，」

西班牙冷湯擺放隔夜滋味更飽滿，因此提前一天做好也行。

這支影片還有無人聲的 #ASMR 版本：
https://youtu.be/sigmJOAtriw
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西班牙番茄冷湯怎麼作呢？
下面是西班牙冷湯的做法與食譜：

☞ 這份食譜可製作 4~5 份, 150ml/杯

✎ 材料 / Ingredients
(建議使用有機蔬果)
番茄 420g, 可混搭牛番茄跟聖女小番茄
大黃瓜 75g (也可以小黃瓜替代)
青椒 35g
紅椒 35g
紫洋蔥 20g
一小瓣大蒜 2g
隔夜老麵包 2片 (約22g)
初榨橄欖油 12g (約1.5 tbsp)
雪莉醋 12g (約1tbsp, sherry vinegar)
鹽適量
一小撮黑胡椒
香蒜麵包塊適量

✎ 做法 / Instructions
1. 將隔夜老麵包切成小塊，備用
2. 青椒去蒂頭，再去籽並切除白色的芯，切成小塊；紅椒也是去蒂頭，再去籽並切除白色的芯，切成小塊
3. 紫洋蔥切成小塊
4. 大蒜去頭去皮，切成小片狀
5. 大黃瓜去蒂頭並削去外皮，切成小片
6. 番茄切掉蒂頭，切成小塊
7. 將以上的食材放入料理機裡，也可以用果汁機或均質機來攪打至很滑順細緻，若容量較小，可以分次操作
8. 把老麵包放進湯裡，稍微浸在湯裡，然後倒上初榨橄欖油、鹽、黑胡椒以及雪莉醋，打之前先確認麵包已經泡軟，要打到所有食材都融合成順滑綿稠
9. 可以品嚐一下味道，做最後的調味
10. 打好的冷湯可以冰過再喝，若喜歡口感細緻一點，可使用一個粗目的濾網篩去番茄皮與籽籽，然後送進冰箱(冰櫃)放涼過夜，或最少 3-4 個小時，建議要冷藏數個小時或過夜，讓食材的味道釋放，所有滋味融為一體會更美味
11. 來做香蒜麵包塊，把法國麵包切成一口大小
12. 大蒜切成細末，加入橄欖油浸泡一下，然後淋在麵包塊上，充份拌勻
13. 將麵包舖在烤盤上，用黑胡椒跟帕瑪森起士起士調味，也可用一點鹽來調味
14. 烤箱預熱 170C，烘烤 12-14 分鐘或呈現金黃色
15. 出爐的香蒜麵包塊放涼備用
16. 享用時，可以用杯子或碗來盛裝番茄冷湯，可以像西班牙人那樣丟一兩顆冰塊到湯裡，然後再佐以番茄碎、黃瓜、香蒜麵包塊來享用，別忘了再淋一小匙初榨橄欖油更有滋味哦

更詳盡的作法與 Tips，可以參考我們的食譜網站喔：

更多的食譜：
https://tahini.funique.info
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#西班牙冷湯
#Vegan
#簡易食譜

本片是以 Panasonic Lumix GX85/GX80 4K 影片拍攝。
鏡頭：
Panasonic LEICA DG SUMMILUX 15mm F1.7,
Panasonic LUMIX G 25mm F1.7 ASPH.

More Info:
https://www.sweet-dumpling.com

FB Page：
https://www.facebook.com/sweet.dumpling.studio/

ASMR 西班牙冷湯 Vegan 簡易食譜

糖餃子Sweet Dumpling

About author

Hi! everyone, I'm Cassandre, Welcome to our Youtube channel: sweet dumpling, This channel mainly shares videos about cooking, baking, unpacking, travel, and food. All the videos of Sweet Dumpling were made by me and Chiron, I hope you will like it. thank you very much for subscribing to our channel (need to encourage ... ^^), If you like our videos, I hope everyone can help share and forward it, thank you. You're welcome to leave comments, I will reply to each comment one by one (sometimes it will be later if busy). Sugar dumplings official website: https://www.sweet-dumpling.com Sugar dumplings Facebook: http://fb.me/sweet.dumpling.studio

看看搜尋的結果吧：

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#24. Healthy Recipe From Joy Bauer's Food Cures Judy's Gazpacho

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#26. Gazpacho Andaluz Recipe (Chilled Tomato Soup) | Saveur

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#29. gazpacho | Definition & Ingredients | Britannica

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#32. Gazpacho al Estilo de Patricia (Patricia's Gazpacho) Recipe

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#33. Summer Gazpacho - Bon Appetit

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#34. Spiked Gazpacho with Lime Shrimp - Gusto TV

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#35. Gazpacho - Taste

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#36. Gazpacho | Official Website

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#37. Gazpacho | Recipes - Barefoot Contessa

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#47. gazpacho - Yahoo奇摩字典搜尋結果

gazpacho. KK[gɑsˋpɑko]; DJ[gɑsˋpɑkəu]. 美式. n. 西班牙涼菜湯（把菜切碎，加油、醋等）. Dr.eye 譯典通. 所在位置未知更新疑難排解 · 會員登入.

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#65. Gazpacho Andaluz - Online Culinary School (OCS)

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#66. Andalusian Gazpacho - Recipe - FineCooking

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#68. 【季節限定料理】讓人暑氣全消的"西班牙番茄冷湯"Gazpacho

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#69. Gazpacho - Ricardo Cuisine

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#70. Recipe: Quick Pantry Gazpacho - The Atlanta Journal ...

This early tomato gazpacho contained little more than tomatoes, bread, garlic, olive oil and vinegar, but as it continued to be prepared and ...

#71. Make Your Own Gazpacho Soup at Home | Foodal

Gazpacho : a whole garden blended into a single bite. Many takes on this chilled soup exist, but we prefer the classic red variety.

#72. Gazpacho - Silver Palate

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#73. FRENCH LAUNDRY GAZPACHO recipe | Epicurious.com

FRENCH LAUNDRY GAZPACHO. Submitted by jcmprov Updated: August 07, 2021. 4/4 fork user rating. reviews (1). 100%. make it again. Go to reviews.

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#75. Gazpacho - Full Belly Farm

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#76. Real Spanish-Style Gazpacho - Wholesomelicious

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#77. Gazpacho - Zoup! Good, Really Good

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#78. Gazpacho: A Soup For All Seasons - The New York Public ...

Gazpacho, once relegated to southern Spain, is now a widely popular soup, refreshing in the hot summer months, but also enjoyable in the cold ...

#79. From Scratch Refreshing Summer Gazpacho - A Food Centric ...

To beat summer's heat make from scratch refreshing summer gazpacho soup with tomatoes, cucumbers and herbs. Serve chilled.

#80. Easy Gazpacho Recipe - FIVEheartHOME

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#81. How to make gazpacho – recipe | Food | The Guardian

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#82. Tomato Gazpacho - Gordon Ramsay Restaurants

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#83. Spring Tomato Gazpacho Recipe - Great British Chefs

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#84. Gazpacho: Authentic Any Way You Like It - NPR

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#85. Authentic Spanish Gazpacho: easy, cool, & refreshing!

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#86. Easiest Gazpacho Recipe | Jernej Kitchen

Gazpacho is a Spanish cold soup, that is made of fresh vegetables and stale bread. It's incredibly fresh but has a deep earthy flavor, some ...

#87. Wolfgang Puck's No Cook Gazpacho Recipe - Food.com

This recipe for Wolfgang Puck's no cook gazpacho (which can be made a day ahead) was in the cooking section of my newspaper today.

#88. At-Home How-To: Southwest Gazpacho Recipe from Pita Jungle

Pita Jungle Southwest Gazpacho · Soup base: 2 pounds ripe tomatoes ½ cup tomato juice 1 cucumber (seeded and peeled) 1 green bell pepper (seeded ...

#89. Gazpacho - RECIPE - LCBO

The perfect summer soup for tomato season, gazpacho showcases the sweetness of the tomatoes complemented by sherry and sherry vinegar and just a touch of ...

#90. Heirloom tomato gazpacho recipe - Good Food

This gazpacho is easy to throw together and takes about 10 minutes to prepare – just stick everything in the blender.

#91. Our Gazpacho Original - Alvalle

Gazpacho is a traditional Spanish recipe deeply rooted in Mediterranean culture. Born in the South of Spain in the 19th Century, this recipe's heritage and ...

#92. Creamy Chickpea Gazpacho - Kitchen Treaty Recipes

Gazpacho is a refreshing chilled summer soup made with garden tomatoes, cucumbers, garlic, and other tasty veggies. If you've never been inclined to try cold ...

#93. Hunt's® Easy Gazpacho | Ready Set Eat

Hunt's® Easy Gazpacho. A summer tomato soup recipe combines fresh vegetables with tomatoes for a quick no cook soup. Minutes Prep Time: 15.

#94. Gazpacho | Spanish Recipes | GoodtoKnow

This easy Gazpacho recipe is a classic. This cold tomato soup is healthy and really refreshing on a hot day, plus no cooking involved.

#95. Roasted Tomato Gazpacho Recipe with Cucumber - Inspired ...

How to make gazpacho with tomatoes, cucumber, jalapeño, garlic and sherry vinegar. Jump to the Roasted Tomato Gazpacho Recipe or read on to see our tips for ...

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