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...Continue ReadingHokkaido Island of Snack - Milk - Butter of Japan / By Investman
If it comes to Hokkaido, the first thing that many people will think about is colder weather than other islands in Japan.
Did you know that Hokkaido is in addition to attractions for snow and ski lovers?
It's also an important source of agriculture and livestock of Japan.
Did you know more than 50 % of cows milk is produced in Hokkaido Island?
And that's why Hokkaido cow's milk becomes an important ingredient in Japanese food and snacks.
So why does Hokkaido's milk taste better than other places?
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All that matters is about the temperature on Hokkaido Island.
Due to the north end of Japan
Make Hokkaido cooler than other islands
Especially in summer with cool weather, average temperature is around 24 degrees Celsius.
With the weather conditions plus extensive natural farming areas
Make the cows here grow well and make the quality of cow's milk tasty. Follow along.
And of course, even Hokkaido beef is popular as well.
In addition to cow's milk, Hokkaido is also the country's other agricultural crops such as potatoes, corn, wheat, soybeans.
The following story makes Hokkaido have many brands using these raw materials. Many shops are popular in Japan and abroad including Thailand.
So what are the brands made from Hokkaido?
Starting from a famous brand of cheesecake like LeTAO. It's a cheesecake from Hokkaido.
Make the cheesecake sweeter than other shops. It's trendy. It's popular all over Japan and tourists like it at cuddle hrs. Buy it home, so it's expanding to foreign countries.
Or another popular souvenir snack. It's Shiroi Koibito or Shiroico Ibito.
Ishiya's Chocolate Stuffed Cookies, which can generate sales of up to 4,270 million Baht in 2018
Finally, another brand is a brand made about dairy products originated from Hokkaido Island. This company is named Megmilk Snow Brand.
And this company is also listed on the Japanese Stock Exchange.
With the first product that is popular, Hokkaido Fresh Butter. Snow Brand Hokkaido Butter
Also Megmilk Snow Brand has many more products like cheese, condensed milk, yogurt, which still focus on using Hokkaido raw materials.
In 2019, Megmilk Snow Brand company has total income of 170,000 million Baht.
And recently, the company is worth up to 51,000 million baht.
When I get here, I should show you.
In fact, Hokkaido plays a very important role in Japan's agricultural and livestock productivity. It's like a big kitchen that produces many Japanese foods each year.
And these raw materials make up many famous brands that make a difference, not just in the country.
But internationally.
Some provinces of Thailand can also be made in Hokkaido, but it takes collaboration from both local and public governance to make local products famous and can be sold all over the country, including worldwide.
Ending with interesting information
Did you know the name Hokkaido was just set up from the annexation of this land to be part of Japan in 1869?
In the past, Japan wasn't paying attention because it was cold and couldn't plant rice. But when the Japanese government was studied in USA with similar climate and terrain.
And found out Hokkaido is suitable for raising livestock, so Hokkaido has been transformed into an important country's source of livestock..
╔═══════════╗
If you want to know the possibility of the world economy, you must understand the
World economy 1,000 years. 6th typing.
Order at (get 10 % discount from the cover price of 350 baht)
Lazada: https://www.lazada.co.th/products/1000-i714570154-s1368712682.html
Shopee: https://shopee.co.th/product/116732911/6716121161
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References
-https://www.meg-snow.com/english/cms/wp-content/uploads/IntegratedReports2019.pdf
-https://finance.yahoo.com/quote/2270.T?p=2270.T&.tsrc=fin-srch
-https://readthecloud.co/scoop-hokkaido-cow/
-http://www.pref.hokkaido.lg.jp/ns/nsi/genjyou_english_3101.pdf
-https://www.tsunagujapan.com/a-guide-on-hokkaido-s-weather-climate/Translated
同時也有3部Youtube影片,追蹤數超過7萬的網紅Artem Ansheles,也在其Youtube影片中提到,Ansheles Artem • Facebook: https://www.facebook.com/anshelesartem/ • Instagram:https://www.instagram.com/ansheles_artem/ About the video: [Eng] Quit...
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fresh milk from cow 在 Fiza O Facebook 八卦
Luth is slowly moving away from puree and he seems to prefer soft solids compared to purees.
Maybe he is starting to prefer biting and chewing his food rather than just having to swallow the purees. So these days, I’ve been giving him boiled-till-soft cubes of carrots and potatoes and they are his favourites (and i dont have to handblend these anymore!)
Anywayyyy, this is his lunch today. Soft cubes of tofu, potatoes and carrots. I do this so often now not only is it convenient for busy working mummy out there like myself, it is nutritious for him too.
Also now that he is now ONE year old (❤), I’m thinking of starting him on full cream cow’s milk for its rich levels of protein as well as calcium, and all mummies will know that these are the mineral essential for growth, healthy bones and teeth.
Find out more about how to transition from breast/formula milk to fresh cow milk after the 1 year mark!
http://bit.ly/earlynutrition
#sp
fresh milk from cow 在 Siennylovesdrawing Facebook 八卦
Yeah‼️ This weekend #mylittleniece & Sienny Yong aka Siennylovesdrawing 👩🏻👶🏻 had fun creating 4️⃣ simple #nutrition snacks/ meals with her favourite 💗 #KokoKrunch from Nestlé by adding her 👶🏻 favourite #fruits 🍇🍓🍊, as well as the fruit she likes less (Shh...It's banana 🍌 ), not just that she also use base for her little niece like less food items ie. White bread 🍞 & sponge cake. Do swipe left ➡️ for more 📸📸 Tips: Buy more fruits as your kids may enjoy eating 😋🤤while decorating the #food 😅😂🤣
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Her favourite (1️⃣st item) is "Dolphin 🐬 Fruits Koko Krunch Cup". What Sienny did is she told little niece, "Dolphin (banana) loves Koko Krunch" & she 👶🏻👀 can see that the dolphin actually bites a Koko Krunch in her mouth (Rostrum)
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That actually makes her little niece finish the whole cup with banana 🍌 as her last fruit to chew 😀 Hurray‼️ Her simple trick works & her little niece now eats bananas because of dolphins, 1 of her favourite aquatic #animals. This cereal cup can be enjoyed by little ones just as it is, ie. Chewing the Koko Krunch & the fruits interchangeably or add in fresh milk 🥛 , cultured milk or yogurt 🍦 or ice cream 🍨(Any flavours) as #breakfast or anytime #snacks during the day
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#siennylovesdrawing knows #food picking habits with kids always a headache concern for many #parents & #guardians, not to worry, just a little #creative + a little trick, your kid will then slowly #eating those he/ she likes less #foods as we guiding them 😀 It's a journey, it may be a success or a failure, nevermind happy trying, if it works, your kid gains #healthier eating habits 💪🏻🙌🏻
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2️⃣nd item is Penguin Koko Krunch Fruit Bread 🐧🍓🍞 (Swipe left ➡️ for 📹), 3️⃣rd item Milk Cow Koko Krunch Fruit Bread 🐮🐄 🍓🍇🍞 & 4️⃣ item Butterfly Fruit Sponge Cake 🦋🍓🍇🍰 (Will post 📹 in TikTok acc: siennylovesdraw)
She 👩🏻 will continue to explore & try new ones, then will write a blog post to share the ideas & stay tuned to read her story via 🌐 https://siennylovesdrawing.wordpress.com/category/young-kids-baby-care/
#HealthierKids #MYFruityAnimal #bonding #bondingmoment #foodart #foodstyling #children
fresh milk from cow 在 Artem Ansheles Youtube 的評價
Ansheles Artem
• Facebook: https://www.facebook.com/anshelesartem/
• Instagram:https://www.instagram.com/ansheles_artem/
About the video:
[Eng] Quite often Hong Kong people make me try foods that I wouldn't normally try, so I have decided to revenge! I was excited to make my friends try Russian food, but of course I didn't want them to like it, so when choosing the products I tried to choose the weirdest ones. Considering how broad Hong Kong food spectrum is, it was quite a challenge, nevertheless I have managed to capture some great reactions !
[Can] 香港嘅朋友成日都要我試一啲千奇百怪嘅本土食物,所以今次我決定大報復! 今次我搵咗幾個朋友試吓俄羅斯嘅食物,仲特別搵左幾樣最奇怪既比佢哋試。香港人好多都試過好多唔同嘅食物,要令佢地驚奇都係幾難嘅挑戰。不過我仍然成功捕捉到佢地「吃驚」既反應!
Menu:
1.Kvas
Kvass is a traditional Slavic and Baltic fermented beverage commonly made from black or regular rye bread. The colour of the bread used contributes to the colour of the resulting drink. It is classified as a non-alcoholic drink by Russian standards, as the alcoholcontent from fermentation is typically low (0.5–1.0%).It may be flavoured with fruits such as strawberries and raisins, or with herbs such as mint
Source : https://en.m.wikipedia.org/wiki/Kvass
2.Tvorog
Quark is a type of fresh dairy product made by warming soured milk until the desired degree of curdling is met, and then straining it. It can be classified as fresh acid-set cheese, though in some countries it is traditionally considered a distinct fermented milk product. Traditional quark is made without rennet, but in some modern dairies rennet is added. It is soft, white and unaged, and usually has no salt added.
Source: https://en.m.wikipedia.org/wiki/Quark_(dairy_product)
3. Kefir
Kefir or kephir (/kəˈfir/ kə-feer) alternatively milk kefir, or búlgaros, is a fermented milk drink made with kefir "grains" (a yeast/bacterial fermentation starter) and has its origins in the north Caucasus Mountains. It is prepared by inoculating cow, goat, or sheep milk with kefir grains. Traditional kefir was made in skin bags that were hung near a doorway; the bag would be knocked by anyone passing through the doorway to help keep the milk and kefir grains well mixed.
Source: https://en.m.wikipedia.org/wiki/Kefir
4. Berezovy sok
Birch sap or birch water is the sap directly tapped from birch trees, Betula alba (white birch), Betula pendula (silver birch), Betula lenta, Betula papyrifera, and Betula fontinalis.
Birch sap is collected only at the break of winter and spring when the sap moves intensively. When fresh, it is a clear and uncoloured liquid, very similar to water, often slightly sweet with a slightly silky texture. After two to three days, the sap starts fermenting and the taste becomes more acidic. Birch sap may be consumed both fresh and naturally fermented.
Source: https://en.m.wikipedia.org/wiki/Birch_sap
5. Zasolka
Salting is the preservation of food with dry edible salt. It is related to pickling in general and more specifically to brining (preparing food with brine, that is, salty water) and is one form of curing. It is one of the oldest methods of preserving food, and two historically significant salt-cured foods are salted fish(usually dried and salted cod or salted herring) and salt-cured meat (such as bacon). Vegetables such as runner beans and cabbageare also often preserved in this manner.
Source: https://en.m.wikipedia.org/wiki/Salting_(food)
fresh milk from cow 在 WowisShuYi Wong Youtube 的評價
Here is a vlog about my trip to Keningau, Sabah. It was an amazing time here at Eco Farm, visiting cows, tasting fresh milk, catching fish… It was a nice getaway from the bustling city for a few days.
Fresh milk anyone?
Contact Life House Wellness on their instagram: https://www.instagram.com/lifehouse_wellness/
Can’t wait to go back in 2019!
Music:
Song: MBB - Palm Trees (Vlog No Copyright Music)
Music provided by Vlog No Copyright Music.
Video Link: https://youtu.be/jr0e9XzOPn4
OPEN FOR MORE :
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fresh milk from cow 在 Iena Eliena Youtube 的評價
Unboxing Product From Nestle X PGmall
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Nestle Just Milk Full Cream UHT : https://t.productlink.io/a5268v
NESTLE KOKO KRUNCH Cereal : https://t.productlink.io/a5268w
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Nestle Corn Flakes : https://t.productlink.io/a52690