Celebrate Mid-Autumn Festival with exquisite mooncake selections from Four Seasons Hotel Singapore's Chinese restaurant Jiang-Nan Chun. The crowning jewel this year is the "SG50 Singapore Sangria" mooncake, a limited edition snowskin mooncake that is infused with the signature Singapore Sangria cocktail that was exclusively concocted for Four Seasons Hotel Singapore by the bar's creative partner Javier de las Muelas. Other exciting flavors include Hazelnut Royaltine and Chendol Paste mooncake, Mango Paste and Macadamia Nuts mooncake and Pineapple Paste with Dark Chocolate and Pine Nuts mooncake. Call 6831 7220 to order.
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{NEW SPICED SNOWSKIN MOONCAKES} Paying tribute to Singapore's history as a fishing village and port for spice trade are two new spice-infused snow skin mooncakes from Michelin one-star Summer Palace in Regent Singapore, A Four Seasons Hotel
There's the tropical Pineapple variant with pink peppercorn chocolate pearl core as well as the equally mesmerizing Cinnamon Red Bean with Spiced Wine Chocolate Truffle of which I adore more for its earthy, mellow qualities. Of course, there's the ultra creamy D24 Mao Shan Wang Durian which you should save it for yourself. don't share 😝
Excellent flavors in creative packaging of golden-tinted cans that can be reused as spice boxes or fine adornments in kitchens. Catch the early bird discount of 30 % from now till 5th Sept for 4 or 8-piece mooncakes
Full details : http://www.regenthotels.com/regent-singapore/overview/news-events/mid-autumn-flavours-mooncakes
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