பொங்கலோ பொங்கல்! Happy Pongal!
This harvest festival is celebrated by the Tamil community over four days, from yesterday till Saturday, with each day accorded with special significance and practices. You may know about the joyful custom of letting a pot of milk, rice and jaggery boil over, representing abundance and prosperity. This is usually done on the second day (which is today) and is also what gives the festival its name, as Pongal means to ‘overflow’.
This year’s celebrations are somewhat subdued due to the pandemic. There’s still the Pongal light up at Little India to enjoy and plenty of online activities to tune in to here: https://pongal.sg/
May this season be filled with hope, blessings, and prosperity for everyone! – LHL
The Pongal dish being prepared at the Bukit Panjang Pongal Festival in 2020. / MCI Photo by Clement)
同時也有306部Youtube影片,追蹤數超過667萬的網紅Travel Thirsty,也在其Youtube影片中提到,Bluefin tuna is one of the most highly prized fish used in Japanese raw fish dishes. About 80% of the caught Atlantic and Pacific bluefin tunas are co...
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four season 在 EatGuide เพื่อนซี้เวลาหิว Facebook 八卦
ซูชิเบอร์เกอร์ที่แรกในประเทศไทย กับ washi [Ad.]
ถ้าคุณรักเบอร์เกอร์ แต่ก็ชอบซูชิ คุณต้องถูกใจ Washi แน่นอนกับเบอร์เกอร์ซูชิอย่าง spider sushi burger เบอร์เกอร์ข้าวญี่ปุ่นหน้าปูนิ่ม🍔🍔🦀🦀 ที่จัดมาให้ทั้งตัว ทอดกรอบ โปะด้วยข้าวญี่ปุ่น🍚🍚🍚 บอกเลยข้าวที่นี่ไม่มีแตกแน่นอนเจ้าของร้านการันตี นอกจากเบอร์เกอร์แล้ว ยังมีเมนูซูชิโรล อย่าง Dragon four season roll ซูชิ 4 ซอส 4 สไตล์ จัดให้เต็มฟินกับอีกกว่า 100 เมนูสไตล์ฟิวชั่น ที่สำคัญทำสดเท่านั้นนะจ๊ะ
สำหรับเราคิดว่าข้าวญี่ปุ่นที่นี่ดีงาม นุ่มมาก เนื้อปูนิ่มกรอบนุ่มเข้ากันดี
ซูชิโรล 4 ซอส ให้ความรู้สึกที่แตกต่างทำให้ทานยังไงก็ไม่เบื่อ กินเพลินไปอีก
💸 : Spider sushi burger 220 ฿
Dragon four season roll 299 ฿
🔰 : 481-483 ถ.สุขุมวิท (ซ. สุขุมวิท 25) ต.คลองเตยเหนือ เขตวัฒนา กรุงเทพมหานคร
️ : 11.00น.-20.00น.
☎️ : 02-258-0460 , 062-326-3656 , 096-239-9565
Wi-Fi : มี Wi-Fi
🚗 : จอดรถที่ ซอยสุขุมวิท 25 และ Jasmin city hotel สุขุมวิท 23
#eatguide #eatguidexThailand #Washi
four season 在 ซิบบิล Facebook 八卦
four season <3 อัพรูปที่วาดไว้รัวๆเลยฮ่าา ขอตัวไปนอนก่อนนะคะช่วงนี้ฝึกงานเหนื่อยหน่อย ขอโทษด้วยนะคะที่ดองโพสต์กับอินบ๊อกไว้เยอะเบย ;____;
four season 在 Travel Thirsty Youtube 的評價
Bluefin tuna is one of the most highly prized fish used in Japanese raw fish dishes. About 80% of the caught Atlantic and Pacific bluefin tunas are consumed in Japan. The fish is renowned for fetching high bids at the first auction of the year in Tokyo's Tsukiji Market. The world’s most expensive fish is the 222-kilogram bluefin tuna that sold for $1.8 Million (155.4 million yen) in January 2017.
In this video, a large tuna is separated into sections of differing grades and prepared into a delicious sushi meal.
Japanese began eating tuna sushi in the 1840s, when a large catch came into Edo [old Tokyo] one season. A chef marinated a few pieces in soy sauce and served it as nigiri sushi. At that time, these fish were nicknamed shibi — "four days" — because chefs would bury them for four days to mellow their bloody taste.
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four season 在 Khoa Pug Youtube 的評價
Bò Dubai dát vàng 18k - Khoa Pug kết thúc hành trình Dubai tại nhà hàng thánh rắc muối Salt Bae. Beefsteak gold 18k Dubai at Nusret restaurant.
- Đây là video cuối cùng tại Dubai và theo nhiều bạn từ đầu hành trình đến giờ yêu cầu mình review nhà hàng của thánh rắc thính Salt Bae nên mình đến đây đốt tiền lần cuối :D
- Cách trung tâm Dubai khoảng 10km, nằm gọn trong khuôn viên resort Four Season là nhà hàng Nusret của Salt Bae. Nusr-et là tên Thổ Nhĩ Kì của ông, Salt Bae là nickname thôi :D
- Quá nổi tiếng vì các video viral trên mạng xã hội về kiểu rắc muối không giống ai nên đa số thực khách đến nhà hàng này là khách du lịch. Một phần là họ tò mò về vị chủ nhân của nhà hàng, một phần là muốn thưởng thức xem món thịt bò beefsteak của ông có ngon như phong cách của ổng ko haha.
- Muốn ăn ở đây thì bạn phải đặt bàn trước, ít nhất là 1 tuần may ra mới có bàn, vì thế đừng dại dột đến bất ngờ, bị đuổi về thì bao nhục :P
- Nhà hàng cũng khá nhỏ, không to như mọi người nghĩ, nhân viên phục vụ mặc đồ theo phong cách Thổ Nhĩ Kì.
- Đã không đến review thì thôi, đến rồi thì review món mắc nhất nhà hàng là món bò Wagyu dát vàng 18k, không thì các bạn lại thắc mắc nữa kaka.
- Đố các bạn biết thịt bò họ dát vàng xong nướng hay nướng xong dát vàng đó :P
- Một phần bò bít tết dát vàng 400g là 1250 DIR, tương đương khoảng 8tr2. Bò wagyu úc nha, ở Dubai thì đa số ăn bò Wagyu là món bò rẻ tiền nhất rồi :D
- Từ đầu hành trình mình có nói ở Dubai họ coi trọng bề ngoài lắm, vì thế họ thấy mình đeo Rolex vàng vào nhà hàng là họ cứ chèo kéo mình ăn phần bít tết Tom&Jerry siêu to khổng lồ dát vàng, bà mẹ phần này gần 2kg thịt, giá 2500 DIR ~ 16tr, ăn sao nổi. Mình từ chối gần 30 phút họ mới buông tha để mình order phần bò bít tết dát vàng loại 400gr. Bà mẹ nó khổ haha
- Khi gọi phần bò dát vàng bạn sẽ được đầu bếp ra tận bàn phục vụ, cắt, rắc muối như trong video, chỉ có điều không phải thánh Salt Bae làm thôi haha, muốn ổng trực tiếp ra làm chắc trả thêm gấp 10 quá :P
- Mình nhận xét sơ qua về phần bít tết thì nướng khá cháy, ăn cực kì đắng, thật sự không ngon như tưởng tượng, thua xa bít tết ở các nhà hàng VN mình làm, đúng là đến đây ăn chủ yếu checkin, chứ để thưởng thức thì không đáng.
- Nói chung tổng kết lại hành trình Dubai này thì mình thấy cũng ok, không gặp nguy hiểm chặt chém gì như ở Ai Cập, có điều giá cả đắt đỏ, thời tiết nóng bức và đồ ăn không ngon thôi haha.
- Tiếp theo các bạn muốn mình review nước nào? Cmt cho mình biết nha, nhớ đăng kí kênh và bật thông báo để đón xem seri khám phá những vùng đát mới, cảm ơn các bạn đã theo chân mình suốt hành trình nắng gió Dubai này :P
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four season 在 {{越煮越好}}Very Good Youtube 的評價
無需疏針的燒肉:
材料:
腩肉一斤
調味料:
鮑魚汁1湯匙
豉油1 1/2湯匙
生抽或五香粉1/4湯匙
(以上調味料可隨個人口味增或減)
處理:
1. 洗淨豬腩肉,擎乾水。
2. 廚紙索乾水。
3. 粗/幼鹽搽上腩肉皮,醃15分鐘。
4. 腩肉自動出水的時候,用廚紙索乾。
(將第3、第4,兩個步驟,重覆做4次。)
5. 將腩肉的底部向下,以便容易吸收調味料。
6. 不要封保鮮紙,將腩肉放在4 C雪櫃最高的一格,冷氣調至最大,將腩肉雪藏24~36小時,腩肉就會變硬。
7. 過了36小時後,腩肉已變硬,放室溫30分鐘。
8. 可以在腩肉底部橫切3刀。
9. 在豬皮上塗上白醋,1分鐘後,再搽1次白醋。
烹調:
1. 放入光波爐,調至250度,光波1個小時,每20分鐘檢查一次情況。
2. 40分鐘後,反轉底部,用175度火力,光波20分鐘,完成。
3. 攤凍10分鐘後,可以斬件,上碟。
Roasted pork in halogen cooking pot:
Ingredients:
Pork belly 1 catty
Seasoning:
Abalone sauce 1 tbsp
Light soya 1 1/2 tbsp
sauce
Five spices 1/4 tbsp
powder
Steps:
1. Wash pork belly, hang dry.
2. Dry the pork belly with kitchen towel.
3. Season the pork belly with cooking or table salt for 15 minutes.
4. Waterdrops will be come out from the pork belly, use kitchen towel to absorb it.
(Repeat step 3 and step 4 four times.)
5. Put the belly skin face up, this will help the belly absorb seasonings.
6. No need to use cling wrap, put it on the toppest layer of the refrigerator, then turn the temperature to the lowest in order to make the belly hard.
7. 36 hours later, the belly becomes hard, leave it in room temperature for 30 minutes.
8. Cut three times vertically at the bottom of the belly.
9. Brush white vinegar on the skin of the belly, repeat one minute later.
Steps:
1. Put into halogen cooking pot, 250 C, cook for 1 hour, check the status every 20 minutes.
2. The belly has been cooked for 40 minutes, reverse to the other side, cook at 175 C for the rest 20 minutes.
3. Take the belly from halogen cooking pot, cool it down for 10 minutes.
4. Cut properly, serve.
大家入呢個網址 ?我幾佰多條片?全部可以睇曬?https://goo.gl/cuyAZa
炆牛腩?超越100000人收看次數
https://youtu.be/To7KVPRUqTY
咖哩牛腩?超越100000人收看次數
https://youtu.be/ZkqbNuX2Hro
燒肉 火肉 燒腩仔https://youtu.be/t11hssywVjc
電飯煲黑椒紅燒肉https://youtu.be/zHPKjmWZCDA
冬瓜火腩https://youtu.be/OJzNCs0DhQM
叉燒 電飯煲做到 https://youtu.be/nIGTd3uAgOc
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four season 在 FOUR SEASON四季-PTT討論與高評價商品-2021年8月|飛比價格 的八卦
FOUR SEASON 四季在PTT討論網購與高評價商品,提供MIRROR FOUR SEASONS、FOUR SEASONS DANIEL、WOMEN FOUR SEASONS優惠價格,找FOUR SEASON四季就來飛比. ... <看更多>