#Throwback to my holidays in Hong Kong where Hong's family day-tripping at Sai Kung 西貢. We took a short minibus trip to Sai Kung, a small fishing village with picturesque boats, beaches & mountain scenery.
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Enjoy the sun very much which we were missing it in HK city cause it was super cold for me at 10 Celsius. A day at the beach here makes for a nice change of pace from the busy life in Hong Kong.
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Fun to watch the fishermen selling their fresh live catch in the sampans as we stroll along the picturesque piers & it was a very colourful bustling floating seafood market scene.
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Although there were many seafood restaurants along the seaside we didn't try as we were told there are quite costly & touristy-priced, so we opt to have another live seafood dinner at Lei Yue Mun.
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Lei Yue Mun "鯉魚門" or Carp Channel is another fishing village where you pick the seafood from the market stall where they'll send it to one of the nearby restaurants, which will prepare it for a fee. Overall, the price is reasonable and the seafood is very fresh.
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Hung Fuk Seafood Restaurant Hotpot Old HK style at To Kwa Wan in Kowloon. 😋😋😋
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Famous Charcoal Hotpot - "Tar Pin Lo" & BBQ - "Tan Siew" for cold weather like now in Hong Kong at 13° Celsius.
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We had eel, pork belly, beef tongue, fish balls, chicken wings, dumplings, fish paste noodles, tofu, giant Clams & more with pork Knuckle pepper soup!
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In Hong Kong we eat fresh live swimming seafood at Lei Yue Mun, Kowloon. 😋😋😋.
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Just choose & pick your freshest seafood from the stalls & they would be sent to your choice of restaurant. Then, it'll be cooked & prepared to the recommended style by the restaurant immediately.
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We had wild Garoupa, Bamboo Clams, Big Squid, Giant Clams & Roe Crabs for HKD 1,513.
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