คุณแม่สายสตรอง ต้องรับหน้าที่ fit หุ่นเสริ์ฟสามี และ firm ร่างเอ็นเตอร์เทนลูกนะคะ 🤪 @worakorn1 @demi_deane #เด็กหญิงแป๋วแหวว #DailyDoseofDemiDeane @matthew.deane1
firm 在 Facebook 八卦
同時也有1028部Youtube影片，追蹤數超過191萬的網紅Emojoie，也在其Youtube影片中提到，※ ※ ※ Subtitles function ※ ※ ※ The videos have English and Japanese subtitles. Turning on subtitles will show you the instructions and commentary. Pl...
firm 在 cuttO Facebook 八卦
อย่าให้ความสำคัญกับคนที่ไม่สำคัญ
เราเปลี่ยนแปลงความคิดใครไม่ได้
อย่าให้คนที่ไม่สำคัญมีอิทธิพลเหนือชีวิตเราเกินไป จงทบทวนตนเองถ้าถูกต้องแล้วจงมั่นคงในความดีในแบบของเรา จงอย่าตอบโต้และอย่าให้น้ำหนักกับคำที่ทำให้เราสั่นคลอนและเสียตัวตนของเราไป
เพราะเวลาอันน้อยนิดในชีวิตแสนสั้นเรามีค่า จงใช้ให้ถูกคนถูกที่ แค่นี้ก็ดีพอแล้ว
Don't focus on those who don't matter
We can't change anyone's mind.
Don't let those who don't matter have too much influence over our lives. Review yourself. If it's correct, then be firm in our way. Don't respond and don't let the weight to the words that shake us and lose our identity.
Because a little time in a short life, we are worth it. Use the right person. This is good enough.Translated
firm 在 Emojoie Youtube 的評價
※ ※ ※ Subtitles function ※ ※ ※
The videos have English and Japanese subtitles. Turning on subtitles will show you the instructions and commentary. Please enjoy the video with subtitles ♪
➢ Instagram
https://www.instagram.com/emojoiecuisine/
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＊Baking powder is not needed for this recipe.
Important for success is to make a firm meringue(But not too much) and don't to overmix the batter. These two things are important to make the cake puffy.
▼Ingredients
● 18cm 【square】 cake pan
100g cake flour or all purpose flour
100g unsalted butter
100g milk
6 egg yolks
Vanilla extract
6 egg whites
100g sugar
Baking in a hot water bath
150℃(302°F) 60min.
● 15 cm【square】or 18 cm【Round】cake pan
65g cake flour or all purpose flour
65g unsalted butter
65g milk
4 egg yolks
Vanilla extract
4 egg whites
65g sugar
Baked in hot water bath
150 ° C 50 to 55 min.
●18 cm *7.5cm*H8cm【Pound cake】 cake pan
35g cake flour or all purpose flour
35g unsalted butter
35g milk
2 egg yolks
Vanilla extract
2 egg whites
35g sugar
Baking in a hot water bath
150℃(302°F) 30-35min.
● 20cm 【square】 cake pan
115g cake flour or all purpose flour
115g unsalted butter
115g milk
7 egg yolks
Vanilla extract
7 egg whites
115g sugar
Baking in a hot water bath
150℃(302°F) 65-70min.
* Preheating is necessary. Even if the recipe was written without "preheat oven ...", you must preheat the oven, and please start baking when the oven reaches a set temperature.
* The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe is only a guide. Please check the degree of baking stuff before taking it out from the oven, and then take it out.
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Please do not publish videos without permission, without URL on other SNS.
This is a violation of ”YouTubeFairUse” and will be dealt with accordingly.
#Castella #TaiwaneseCastella
firm 在 ochikeron Youtube 的評價
♥PLEASE SUBSCRIBE♥
new recipe every week 😋👍
http://www.youtube.com/user/ochikeron?sub_confirmation=1
For those who have requested me the Japanese Cheesecake, this is the easiest recipe! Worth to try it out!!!
FYI: How to Make 2-Ingredient Chocolate Cake (Gâteau au Chocolat Recipe) 材料2つでガトーショコラの作り方
http://www.youtube.com/watch?v=-XG3RU9bCE8
---------------------------------
3-Ingredient Soufflé Cheesecake
Difficulty: VERY EASY
Time: 1hr
Number of Servings: 6
Calories per Serving: 230Kcal
Necessary Equipment:
15cm (6inch) round cake pan
electric mixer
Ingredients:
3 eggs
120g (4.3oz.) white chocolate
120g (4.3oz.) cream cheese *softened
Directions:
1. Preheat the oven to 170C (338F). Separate the eggs and place the whites in a large bowl. Let your egg whites sit in the refrigerator to keep them cold until you are ready to use them (which makes the meringue more stable).
2. Place the chocolate (broken into pieces) in a large bowl. Melt the chocolate in a double boiler over hot water (60C/140F). Then add the cream cheese and melt them together. Remove the bowl from the double boiler, add the egg yolks, and mix well.
3. In a large bowl, whip egg whites with an electric mixer until firm peaks form. *If it's thick enough, you can turn the bowl upside down without it sliding out.
4. Add 1/3 Meringue into the cream cheese batter and blend well with a spatula. Then add the rest of the Meringue 1/2 at a time and mix well.
5. Rub some oil/butter on parchment paper (in this way, the cake can slide down when it shrinks, so you can prevent the cake from cracking). Line the round cake pan with the parchment paper. Pour the batter into the pan and drop the pan lightly on the counter to raise the air bubbles out of the batter.
6. Place the cake pan on a baking sheet. Pour some hot water into the baking sheet. Bake at 170C (338F) for 15 minutes, 160C (320F) for 15 minutes, then stop the heat and bake with the remaining heat for 15 minutes.
7. When it is done, place the cake pan on a wire rack to cool completely.
You can either serve immediately or chill in the fridge before serving! It will slightly get hard in the fridge, so leave at room temperature for a few minutes before you serve.
You can brush the cake with some apricot jam syrup and/or dust with powdered sugar (confectioner's sugar) to finish. You can serve it with whipped cream if desired.
↓レシピ（日本語）
http://www.cooklabo.blogspot.jp/2013/05/3.html
---------------------------------
Baked cheesecake recipe is here, btw.
http://www.youtube.com/watch?v=9eUYa4fz3h4
Music by
Josh Woodward
This Is Everything (Instrumental)
http://www.joshwoodward.com/
http://www.youtube.com/joshwoodward
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
firm 在 MosoGourmet 妄想グルメ Youtube 的評價
#Bunny #Rainbow #Hexenhaus #Recipe #ASMR #OddlySatisfying
#IKEA の組み立てるだけのヘクセンハウスを使って、
ウサギちゃんの虹色のお家、作ってみました。
好きな形の焼きメレンゲをたくさん作って
やりたいように飾ります。
焼きメレンゲは軽いので 飾り付けが簡単です。
*レシピ*
クッキーにガラス窓に見立てた溶かした飴を入れます。
１．好みの色の飴を砕きます。
２．天板にオーブンシートを敷き、クッキーをのせる。
窓になる部分に１を敷き詰めます。
３．170度に予熱したオーブンに入れ、溶けるまで焼く。
４．飴が冷えて固まったのを確認し、
オーブンシートからクッキーをはがす。
焼きメレンゲ（天板 3枚分）
１．卵 2個分の卵白（70gくらい）を、熱めのお湯
（ちょっとだけ、手を浸けていられるくらい。
50度ってとこでしょうか。）で湯煎しながら泡立てる。
あれば、クリームターター（卵白1個およそ35gに対し
付属スプーン山盛り3杯）を入れる。
２．卵白の倍量のふるった白砂糖を加え、さらに泡立てる。
しっかりとしたメレンゲを作る。
３．メレンゲに食用色素を混ぜて、色メレンゲを作る。
４．３を絞り袋に入れ、オーブンシートを敷いた天板に絞り出す。
５．150度に温めたオーブンのスイッチを切り４を入れ
2時間そのまま乾燥させる。
６．再度オーブンを150度に温め、スイッチを切った状態の
オーブンに入れて2時間、乾燥させる。
７．ヘクセンハウスなどの飾りに使う。
焼きメレンゲは、100度に予熱したオーブンで
90分ほどかけてじっくり焼くのが一般的です。
我が家のオーブンは最低設定温度が150度なので
苦肉の策で、スイッチを切った状態のオーブンで作ってみました。
工夫すれば、なんとかなるもんです。
我が家では、お菓子作りで余ってしまった卵白を冷凍しておきます。
今回のレシピも冷凍卵白を解凍して作りました。
半解凍状態で泡立てると
キメの細かいメレンゲを作ることができます。
お試しください。
ちなみにヘクセンハウスの組み立てに使ったアイシングは、
粉砂糖 70gに卵白 17gを混ぜたもので作りました。
濃度がちょうど良く、クッキーの接着にGood!でした。
*Recipe*
Put in the melted candy likened to the glass window.
1.Crush your favorite color candy .
2.Spread an oven sheet on the top plate and place the cookies.Spread (1.) in part to be a window.
3.Place in a preheated oven to 170 ℃ and bake until melted.
4.Make sure that the candy is cooled and hardened.Peel off the cookie from the oven sheet.
Make baked meringue （for 3 top plates）
1.Beat the egg white for two eggs (about 70g) , while warming in hot water of about 50 ℃.If you have cream of tartar,put it in. Heaping 3 cups of attached spoon to one egg white(about 35g).
2.Add shifted white sugar of the amount of double of the egg white , and beat further. Make firm meringue.
3.Mix an edible food color ,and make color meringue.
4.Put 3(the colored meringue) into a forcing bag ,and press out to the top plate which covered with the oven sheet.
5.Turn off the switch of the oven heated at 150 ℃ , and put 4 in.
Make it dry as it is for 2 hours.
6.Repeat 5.Finished.
7.Decorate the Hexenhaus.
As for baked meringue, it is common to bake thoroughly over about 90 minutes in the oven preheated at 100 ℃.
Since the minimum preset temperature of our oven was 150 ℃, We made in the oven in the state that the switch was turned off by its last resort.
At our home, We froze the egg white which has remained in making sweets .We use the egg white that had been frozen in this recipe as well .You can make the meringue fine-grained by beating in a semi-thawed state.
firm 在 firm - Yahoo奇摩字典搜尋結果 的相關結果
firm · adj. 穩固的；牢固的；結實的；堅定的，堅決的；堅挺的 · adv. 穩固地；牢固地 · vt. 使穩固；使牢固[（+up）]；使確定下來[（+up）] · vi. 變牢固；變堅實；變牢固；變 ... ... <看更多>
firm 在 firm是什麼意思 - 海词词典 的相關結果
詞語用法 · firm的基本意思是「結實的」「牢固的」,指物體構造結實,不易壞,引申可表示「堅定不移的」「矢志不渝的」,指人處事穩健、堅守原則或信念,還可引申表示「強有力的 ... ... <看更多>
firm 在 firm中文(繁體)翻譯：劍橋詞典 的相關結果
firm 的例句. firm. Shopkeepers also directed their attention to department stores and mail-order firms. 來自Cambridge English Corpus. ... <看更多>