💁🏻♂️ 由於本人很呦鬼,特愛吃美食,對烹飪也有興趣,近日有幸受邀至🏆金蘭盃國際廚藝大賽🏆,擔任國際評審翻譯員,一場比賽下來,所用到的一些基本字彙,在此介紹給各位學員參考,希望對你們的生活美語更有助益哦!😉
🍾 調味品
sesame oil 芝麻油
olive oil 橄欖油
soy sauce 醬油
black vinegar 黑醋
distilled white vinegar 白醋
sea salt 海鹽
white pepper 白胡椒
black pepper 黑胡椒
sugar 糖
garlic 大蒜
gravy 肉汁
sweet sauce 甜麵醬
tangy sweet BBQ sauce 蜜汁烤肉醬
potato starch 太白粉
sweet potato starch 蕃薯粉
rice wine 米酒
🥣 烹調方法
boiled 水煮的
stewed 燉的
braised 燜燒的
stir fried 炒
baked 烤(中低溫烘烤)
broiled 烤(上火高溫烘烤)
例如:
《脆皮烤鴨》
鴨先烤熟(bake),再把皮烤脆(broil)
roasted 烤(烤火雞、牛肉、豬肉)
grilled 烤(通常指BBQ)
fried 炸的
sauté 煎的
sliced 切片的
minced 剁碎的
mashed 搗成泥狀的
diced 切丁的
shelled 去殼的
deboned 去骨的
shredded 切成絲的
descaled 去鱗的
pickled 醃製的
👅 味道
mild 清淡的
hot 辣的
spicy 辛辣的;多香料的
salty 鹹的
sour 酸的
bitter 苦的
greasy 油膩的
sweet 甜的
crisp 脆的
bland 無味的
starchy 糊的
🥦 蔬菜
lettuce 生菜
carrot 紅蘿蔔
mushroom 蘑菇
golden mushroom 金針菇
celery 芹菜
eggplant 茄子
onion 洋蔥
taro 芋頭
baby corn 玉米筍
radish 蘿蔔
water spinach 空心菜
spinach 菠菜
broccoli 青花菜(綠)
cauliflower 花椰菜(白)
ginger 薑
leek 韭蔥
同時也有12部Youtube影片,追蹤數超過10萬的網紅Van's Kitchen,也在其Youtube影片中提到,♥ Follow me on Facebook: http://www.facebook.com/VansKitchen ♥ http://www.facebook.com/gocbep ♥ Ingredients: (Makes about 600g fresh rice vermicelli)...
「distilled white vinegar」的推薦目錄:
- 關於distilled white vinegar 在 Ken's Portable Classroom Facebook
- 關於distilled white vinegar 在 Resepi Mutiara HATI Facebook
- 關於distilled white vinegar 在 Van's Kitchen Youtube
- 關於distilled white vinegar 在 Van's Kitchen Youtube
- 關於distilled white vinegar 在 ochikeron Youtube
- 關於distilled white vinegar 在 Difference Between Cleaning Vinegar & Distilled ... - YouTube 的評價
distilled white vinegar 在 Resepi Mutiara HATI Facebook 八卦
RED VALVET
Bahan-bahan:
2 ½ cawan all-purpose flour
1 sk garam
2 sb cocoa powder
1 ⅓ cawan vegetable oil
1 cawan buttermilk - suhu bilik (atau 1sb jus lemon + 1 cawan susu)
2 sb red food colouring
1 sk vanilla extract
2 biji telur gred A - suhu bilik
1 ¼ cawan gula kaster (boleh kurangkan)
1 sk white distilled vinegar
1 sk baking soda
Lapisan Cheese Marble (resepi saya ejas sendiri):
500 g cream cheese (sebab buat dua adunan)
½ cwn icing sugar
2 biji telur
1 teaspoon vanilla extract
Cara-cara:
Pukul minyak dan gula sehingga sebati dan masukkan telur, pukul lagi sehingga kembang dan ringan selama 2-3 minit.
Satukan dan ayak tepung gandum, serbuk koko dan garam.
Dalam mangkuk lain, satukan buttermilk, pewarna merah dan esen vanila.
Menggunakan kelajuan sederhana, masukkan tepung berselang-seli dengan larutan buttermilk dimulai dan diakhiri dengan tepung (masukkan 1/2 tepung dulu, kemudian semua buttermilk dan seterusnya semua tepung yang masih berbaki).
Dalam satu mangkuk kecil, campurkan cuka dengan baking soda. Campuran akan berbuih atau berbusa. Dengan segera tuang ke dalam adunan dan terus kaup balik.
Masukkan adunan ke dalam loyang saiz 8 inci. Saya guna 2 loyang yang sama besar, bahagi adunan kepada 2 bahagian yang sama banyak.
Untuk cheese marble, masukkan cream cheese, gula, telur & vanilla ke dalam mixing bowl. Gaul sebati guna mixer. Bahagikan adunan kepada 2 bahagian. Tuangkan atas pan yang telah diisi dengan adunan kek tadi. Saya ratakan adunan cheese dgn masukkan dlm piping beg & ratakan atas adunan kek. Saya simpan sikit adunan kek dlm 1-2 sudu, untuk titikkan atas adunan cheese & gunakan lidi utk lorekkan corak marble.
Bakar pada suhu 180C selama 25-30 minit bergantung pada oven masing².
Setelah masak, biarkan kek sejuk di dalam loyang selama 10 minit. Kemudian keluarkan kek dan sejukkan sepenuhnya di atas redai.
#deslizee
#chefperibadi
be happy 💖
Kredit Resepi : Noorul Izzah Marzuki
distilled white vinegar 在 Van's Kitchen Youtube 的評價
♥ Follow me on Facebook: http://www.facebook.com/VansKitchen
♥ http://www.facebook.com/gocbep
♥ Ingredients:
(Makes about 600g fresh rice vermicelli)
¾ cup (170g) long grain rice
⅔ cup (80g) tapioca starch
1 tsp xanthan gum
¼ tsp salt
1 tbsp & 1 tsp oil
1 tsp distilled white vinegar
-----
♥ Nguyên liệu:
(Khoảng 600g bún tươi)
¾ cup (170g) gạo
⅔ cup (80g) bột năng
1 tsp muỗng cà phê xanthan gum (bột làm dai)
¼ tsp muỗng cà phê muối
1 tbsp muỗng canh & 1 tsp muỗng cà phê dầu
1 tsp muỗng cà phê dấm trắng
♥ Here are a few of the tools I used in the video:
Bob's Red Mill - Xanthan Gum: http://amzn.to/1WvTAGj
Pronto Noodle Maker: http://amzn.to/1W5h2vO
KitchenAid stand mixer: http://amzn.to/ZxG35g
Vitamix 5200 Series Blender: http://amzn.to/1tRCt0w
Heat-Resistant Silicone Spatula Set: http://amzn.to/1O0Z0Cy
Calphalon Tri-Ply Stainless Steel Cookware Set: http://amzn.to/1jTCHBg
Anchor Hocking Oven Bake and Food preparation Set: http://amzn.to/Vrg35p
♥ Music courtesy of Audio Network
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distilled white vinegar 在 Van's Kitchen Youtube 的評價
Warm up with this wonderful bowl of beef pho!
I used a pressure cooker and slow cooker to cook the broth, but you can also make the broth in a normal pot. Let it simmer uncovered for at least 5 hours after adding all of the spices and flavorings. Happy cooking everyone!
♥ Công thức tiếng Việt: http://www.gocbep.com
♥ Blog in English: http://www.vanskitchen.net/
♥ Get connected ♥
♥ Like my Facebook page: http://www.facebook.com/gocbep
♥ Ingredients:
(10 portions)
Broth:
• 5 lbs. (2.5 kg) beef bones
• 3 lbs. (1.5 kg) beef oxtail
• 3 medium yellow onions, peeled, cut in half
• 1 daikon, peeled, cut into thick cubes
• 10 shallots
• 4 garlic cloves
• 6 whole star anise
• 6 whole cloves
• 2 cinnamon sticks
• 1 Tbsp dried clementine peel
• 1 Tbsp coriander seeds
• 1 tsp fennel seeds
• 1 black cardamom pod
• 2 tbsp salt and plus
• Black pepper
• 4-inch (10 cm) piece of ginger, sliced
• 1 Tbsp distilled vinegar
for the bowls
• 2 lbs. (1 kg) banh pho fresh
• 1 lb. beef sirloin or eye of round
• 1 white onion, sliced thin, soaked in cold water for 30 minutes
• ½ cup chopped cilantro and green onion (green part only)
• fish sauce
• fresh long coriander
• fresh Thai basil
• 2 cups mung bean sprouts
• Thai chilis, sliced
• 1-2 limes, cut into wedges
• Sriracha hot sauce
• hoisin sauce
-----
♥ Nguyên liệu:
(10 phần ăn)
Nước phở:
• 5 lbs. (2.5 kg) xương ống
• 3 lbs. (1.5 kg) đuôi bò
• 3 củ hành tây, lột vỏ, bổ đôi
• 1 củ cải trắng, gọt vỏ, cắt khoanh
• 10 củ hành ta, lột vỏ
• 4 tép tỏi
• 6 đại hồi
• 6 đinh hương
• 2 thanh quế
• 1 Tbsp muỗng canh trần bì (vỏ quít phơi khô)
• 1 Tbsp muỗng canh hột ngò/ hạt mùi
• 1 tsp muỗng cà phê tiểu hồi
• 1 thảo quả
• 2 tbsp muỗng canh muối (++)
• Tiêu xay
• 4-inch (10 cm) gừng, bổ làm tư
• 1 Tbsp muỗng canh giấm trắng
Cho tô phở:
• 2 lbs. (1 kg) bánh phở tươi
• 1 lb. thịt bò phi lê
• 1 củ hành tây, thái mỏng, ngâm nước lạnh 30'
• ½ cup hành ngò cắt nhỏ
• nước mắm
• ngò tàu/ mùi tàu
• húng quế
• 2 cups giá
• ớt, thái lát
• 1-2 trái chanh, cắt múi
• tương ớt ăn phở
• tương đen ăn phở
♥ Here are a few of the tools I used in the video:
Victorinox 8-Inch Chef's Knife: http://amzn.to/YSD4Vg
Presto Stainless Steel Pressure Cooker: http://amzn.to/113eJJM
Hamilton Beach 8 Quart Slow Cooker: http://amzn.to/15zX7sw
Calphalon Tri-Ply Stainless Steel Cookware Set: http://amzn.to/1jTCHBg
Cuisinart Chef's Classic Stainless Stockpot with Cover: http://amzn.to/13zQk16
***I bought the disposable filter tea bags at a local Asian store but you can purchase them (Made in Japan) on amazon here: http://amzn.to/XWaVNA
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distilled white vinegar 在 ochikeron Youtube 的評價
♥FOLLOW ME HERE♥
https://www.facebook.com/ochikeron
https://plus.google.com/111926234494130917642
http://twitter.com/ochikeron
http://createeathappy.blogspot.com/
http://instagram.com/ochikeron/
This is super easy Christmas recipe that gives a Christmas feel to your Christmas dinner table☆
Currently 50 people photo reported me and said it was good. Please scroll down the page to view the photos. Some people added tomatoes and made it really cute!
http://cookpad.com/recipe/302562
Be creative ;D
---------------------------------
Christmas Broccoli Tree
Difficulty: Very Easy
Time: 5min
Number of servings: 1 Christmas tree
Ingredients:
1 large broccoli crown
salt
Kewpie Mayonnaise
dressing of your choice
star-shaped processed cheese
Directions:
1. Lightly wash the broccoli crown and cut into bite-sized florets. Boil water in a large pot. Add a pinch of salt in the boiling water (salt removes oxalic acid - bitter taste, and makes the broccoli nice and green). Boil broccoli for about 3 minute. Drain and cool down until you can touch.
2. Pile up the broccoli florets on a plate and mold them with your hands to shape like a tree.
3. Decorate the tree with mayonnaise (like a garland) and place the star-shaped cheese (attach it with a toothpick) on top of the tree. Pour some dressing of your choice over the tree and eat ;D
レシピ(日本語)
http://cooklabo.blogspot.com/2009/12/blog-post_25.html
---------------------------------
Product I used:
キューピー ハーフ (Kewpie Mayonnaise Calorie Half)
There are 100 calories in 1 serving (1 tbsp.) of regular Kewpie Mayonnaise. Calorie Half contains only 50 calories in 1 serving (1 tbsp.).
http://www.qphalf.com/pc/index.html?link=kphp#/about/about
Kewpie Mayonnaise, or Japanese Mayonnaise, is the undisputed king of mayonnaise. First made in Japan in 1925 and sold in glass jars this mayo is yellower, richer and more creamy than the standard American or European mayonnaise. Made with rice vinegar, instead of distilled vinegar makes it especially complimentary to Japanese cuisine.
The Kewpie bottle has a star-shaped opening at the top. If you lift up the red (or white) plastic cap, there is a small hole that could make you draw some designs on your food.
Today is my BD but I spent a day editing this video because we are celebrating it tomorrow ;D hehe
Music by
Alexandra Gyasi
Magic Angel
http://www.jamendo.com/en/
FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22
♥Original T-SHIRTS♥
https://www.youtube.com/watch?v=FFsQE0qd_4w
♥Visit my Blog for more Recipes♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://www.lettuceclub.net/mypage/toukou_top.html?user_code=00153826
http://twitter.com/alohaforever
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distilled white vinegar 在 Difference Between Cleaning Vinegar & Distilled ... - YouTube 的八卦
What's the difference between Cleaning Vinegar and Distilled White Vinegar ? Does cleaning vinegar clean better? Can I eat it? ... <看更多>