dash out of的八卦，YOUTUBE和Yahoo名人娛樂都在討論

DONATE FIRST to www.alsa.org , THEN ONLY we all Video, ok ?
先捐款到 www.alsa.org， 然後再錄影， 好嗎？
The second i reached airport this morning i got THREE buddies tagging me of the #IceBucketChallenge thanks to Gary Yap from 8tv, Malaysia Famous YouTuber Joseph Germani and Msia Catwalk Guru Benjamin Toong ;))) Pls join me and donate to www.alsa.org for charity and good cause FIRST BEFORE recording the viral video to reach out to more people out there to help the ALS Amyotrophic Lateral Sclerosis , a disease that affects nerve cells in the brain and spinal cord and from the spinal cord to the muscles throughout the body that can lead to being paralyzed ... To conserve water, i treat this as my Wednesday shower ;) to save water too coz i need to shower anyway ;) Three hours ago i had donated to www.alsa.org foundation and to continue the viral video spirit to get the charity help message out, i too, will do my duty to record a video of the #icebucketchallenge... My First video failed because half way thru my hp fell on the floor So i had Total TWO attempts . 8 packs of ice . 2 buckets of water . One video ... If One pack of ice = 3 nominations, i have 8 packs of ice means i can nominate up to 24 ppl for the #icebucketchallenge www.alsa.org charity drive ... I will now name 12 ...
From Taiwan Singer 陳零九 Nine Chen
From Thailand HAPPY POLLA
From Singapore :
CEO and Creative Director of Razer Min-Liang Tan
Regional Director of Asia Pacific's SHARK SAVERS Program JONN BENEDICT LU
Asia Pacific's Top Blogger and also hot mama with world cutest baby Dash and my goddess Xiaxue
From Malaysia :
World's No.1 Squash Player Datuk Nicol David
Malaysia Red People Founder Namewee 黃明志
Malaysia's No.1 DJ Goldfish Goldsounds DJ Division Boss
My sister Leng Sean
My notti bro Conrad Chynns
My beauty nail sponsor Beauté Cottage CYRUS SENG
From Aruku The Walk ROBERT MAH
Please send the message across ;) Pls Help Others because we are living a normal life and there are people who arent as lucky as us ;"""(
DONATE FIRST, then Video, ok ?
先捐款， 再錄影， 好嗎？
www.alsa.org <---- click here !!!
Ps : My high fever gotten worst >_< Now throat so so so pain coz of coughing blood i think my throat KO-es ... Pls pray for me too coz i have so many errands to run tomorrow ;"""(

Enjoy travelling with buddies and… sneaking eggs⁉️ Monster Hunter Stories 2: Wings of Ruin Now Available!

In this fun-filled RPG set in the Monster Hunter universe, you can hatch, raise, and live alongside monsters as a Monster Rider in a vast world. 🗺️

Take eggs🥚 out of Monster Dens and hatch them in the Stables to get your own Monsties. Try your luck to see if you can get your hands on elusive monster eggs and ones that contain hard-to-find genes! With the ability of the Monstie, you can dash, fly or swim while riding on it. Utilize the Riding Actions of various Monsties to get the most out of your adventure! 🏞️

On your journey, you will also meet colorful characters, including adorable cats🐱 and mysterious Wyverians🧝!

Start your journey NOW🧭:
[Nintendo Switch] https://store.nintendo.com.hk/70010000016891
[Steam] https://store.steampowered.com/app/1277400/Monster_Hunter_Stories_2_Wings_of_Ruin/

今日教大家

📌葡式燒乳豬
📌蝦乾栗子冬菇飯
📌紫薯椰汁糕
高清版：https://youtu.be/MEbzUBXMtlY

✨✨✨✨✨✨✨✨✨✨
龍蝦尾凍肉資料👉https://bit.ly/3adssZ3

✨✨✨✨✨✨✨✨✨✨

護膚品 及 廚具及枕具購買連結🔗🔗
nine9Nine9 Shop
👉VIP Code : MAMA20
📌http://nine9nine9shop.com
📱Whatsapp:+852 94002845
✉️info@9-beauty.com

20210302 Facebook Live
特別鳴謝Easycook 義工團做食譜🙏🙏🙏

蝦乾栗子飯

材料：
白米 2杯
熟栗子 大約10粒
蝦乾 10 隻
冬菇 5-6隻
幼蔥粒 少許

調味料:
麻油 1湯匙
豉油 2湯匙
糖 半茶匙
菇粉/雞粉 少許(可以不用)

做法:
1. 冬菇、蝦乾用水浸軟後切粒，冬菇水要留用
2. 煑熟栗子1開4
3. 兩杯白米洗淨後加入少量水,冬菇粒、蝦乾粒、栗子粒及冬菇水
4. 加入調味料:麻油、豉油、糖和菇粉
5. 放入飯煲開始煮飯，煮熟後盛起大碗內，灑上幼蔥粒便可食用。

Dried Shrimp Chestnut Mushroom Rice
(YouTube video starts at 21:27.)
Ingredients:
White rice - 2 rice cups (180ml X 2) (Wash and rinse)
Water and dried mushroom water - enough to cook the rice

Dried mushroom - diced (soak in water and save the water for cooking the rice)
Dried shrimps - diced (optional to fry them until fragrant)
Chestnuts - cut each one into 4 pieces

Seasoning ingredients:
Sesame oil - 1 tbsp
Light soya sauce - 2 tbsp
Sugar - ½ tsp
Mushroom seasoning powder - a dash
Chicken powder - optional

Garnish ingredients:
Green onion
Fresh mint leaves

Methods:
1. Place all the above ingredients and seasoning ingredients into the inner pot of a rice cooker.

2. Set to rice cook mode.

3. Serve with sprinkle of green onion pieces and top it off with fresh mint leaves.

✨✨✨✨✨✨✨✨✨✨✨
葡式燒乳豬

材料
📌 乳豬一隻

清洗乳豬材料
📌 梳打粉一湯匙

焊乾醃料
📌 小茴少許
📌 丁香5粒
📌 豆蔻幾粒
📌 芫荽籽少許
📌 黑胡椒少許
📌 香葉少許
📌 桂皮少許
📌 草果1粒

其他醃料
📌 迷迭香適量
📌 百里香適量
📌 蒜鹽適量
📌 蒜粉適量
📌 白蘭地少許
📌 橄欖油適量

做法
1. 乳豬洗淨，撕掉骨中間的白色皮，再用刀仔在骨與骨中間鎅一鎅，備用。
2. 用鑊煮滾水，放梳打粉，把乳豬稍為灼一灼，拎起。之後用水沖乾淨，再用廚房紙索乾水份，之後用風筒吹乾乳豬。（如果乳豬有毛便燒一燒）
3. 用小煎鍋，不用加油，加入焊乾醃料，把醃料焊乾，有煙出便熄火。
4. 準備攪拌機，加入已焊乾的醃料打碎成粉。如果想濃味一些，可加雞粉。
5. 乳豬放在盤上，皮向底，把已打碎的醃料粉加在乳豬身上，搽勻，再加入剪碎的迷迭香，百里香，搽勻，之後返轉乳豬，再用醃料粉搽勻，之後再返轉乳豬，再加入蒜鹽，蒜粉，搽勻乳豬全身。再加入白蘭地，再搽勻乳豬全身。之後用風筒再把乳豬稍為吹乾，再加入橄欖油，搽勻乳豬兩邊全身。
6. 用鐵叉均勻地刺豬皮數下，之後乳豬放在焗爐鐵架上，鐵架底用焗盤盛著，乳豬皮向下，骨向面，放入焗爐用200度先焗30分鐘。
7. 30分鐘後，取出乳豬，把乳豬身上的油倒在碗上，再用250度焗5 - 6分鐘左右，之後翻轉乳豬，用錫紙遮住耳仔部份，再放入焗爐，焗25 - 30分鐘。
8. 時間到後，取出，用竹籤刺在眼睛位置上，再插上紅色細蕃茄仔，即成。

備註：
1. 如果買不到乳豬全隻，可以買乳豬件代替。
2. 如果用全隻乳豬，把頸部份的骨要切除，豬腳豬手摺位要鎅一鎅。
3. 如果沒有白蘭地，可用酒精度較高的白酒代替。紹興酒也可以，但係白酒比較好一點。

Portuguese Style Roasted Whole Suckling Pig and Suckling Pig Rack
(YouTube video starts at 2:10.)
Ingredients:
Suckling pig - 1 whole

Or use

Spanish suckling pig rack - 1 rack
(Remove all the white membrane skin on the bone side of the rack.
Use a knife and lightly score in between the bones of the rack to absorb the marinade faster.
Blanch and clean the suckling pig rack by boiling in hot water with the skin side down with 1 tbsp of baking soda.
Rinse, pat dry, and blow dry it with a hair dryer or leave it in the refrigerator for 4 hours to let it dry.
Purpose of the baking soda is to tenderize the suckling pig’s skin.)

Dry marinade ingredients:
Fennel seeds - ¼ cup
Clove - 5
Cardamon - 5
Coriander seeds - ¼ cup
Black pepper - ¼ cup
Bay leaf - 2
Cinnamon stick - ½ a stick
Black cardamon - 1
(Pan fry the above herbs until fragrant and grind them into powder. Set aside.)

Chicken powder - optional
Rosemary - a sprig (cut into pieces)
Thyme - a sprig (cut into pieces)

Garlic-salt - to taste
Onion-salt - optional
Garlic powder - to taste

Wet marinade ingredients:
Brandy - ¼ cup (or white wine with a high alcohol content or Shaoxing wine)
Olive oil - about 2 handfuls

Garnish for the whole suckling pig ingredients:
Cherry tomatoes - 2 (to be placed over the eyes and secure with toothpicks.)

Methods for Whole Suckling Pig:
1. Marinate the whole suckling pig with the ground herbs powder on the abdominal side. Sprinkle rosemary and thyme pieces on top. Cut two slits each on all four of the legs to cook more evenly due to the thickness of the legs. Remove the bones below the head.

2. Sprinkle garlic-salt, and garlic powder on both sides of the suckling pig.

3. Rub brandy on both sides of the suckling pig.

4. Blow dry the skin side with a hair dryer until semi dry.

5. Rub olive oil on both sides of the suckling pig.

6. Poke small holes on the skin side to ventilate the hot air when baking.

7. Place the suckling pig on a baking wire rack and place the backing wire rack on top of a baking pan lined with aluminum foil paper. This pan is to catch the oil dripping when baking.

8. Bake at 200C (390F) with the abdominal side up for about 30 minutes or until the bones are golden brown then flip over to the skin side up and bake for further 30 - 45 minutes and increase the temperature to 250C (480F). Make sure to cover the ears with aluminum foil paper to avoid burning.

9. During the last 30 minutes of baking, occasionally brush the skin with the oil dripping.

10. When done, garnish with 2 cherry tomatoes over the eyes and secure them with toothpicks. Serve.

Methods for Suckling Pig Rack:
1. Rub the ground herbs powder on the bones side of the rack. Sprinkle rosemary and thyme pieces on top.

2. Sprinkle garlic-salt, and garlic powder on both sides of the rack.

3. Rub brandy on both sides of the rack.

4. Blow dry the skin side with a hair dryer until semi dry.

5. Rub olive oil on both sides of the rack.

6. Poke small holes on the skin side to ventilate the hot air when baking.

7. Place the suckling pig rack on a baking wire rack and place the backing wire rack on top of a baking pan lined with aluminum foil paper. This pan is to catch the oil dripping when baking.

8. Bake at 200C (390F) with the bone side up for about 30 minutes or until the bones are golden brown then flip over to the skin side up and bake for further 30 – 45 minutes and increase the temperature to 250C (480F).

9. During the last 30 minutes of baking, occasionally brush the skin with the oil dripping.

✨✨✨✨✨✨✨✨✨✨✨

紫薯椰汁榚
紫色層
材料: 紫薯一杯，花奶一杯，椰奶一杯，水半杯，糖半杯，寒天粉14g
做法: 1 先弄濕3張廚紙放飯煲底按煮飯鍵，跳制後取出紫薯去皮切細
2 水，糖，寒天粉放煲內煮至溶加花奶略攪拌最後加椰奶煮一會(整過程需一邊煮一邊攪)
3 將以上1同2放攪拌機打勻
4 打好放盒內放涼後才放雪櫃
白色層
材料: 花奶，椰汁各半杯，糖2匙，寒天粉7g，水1/4杯
做法: 水，糖，寒天粉煮至溶放花奶，椰奶略煮一會離火待涼後倒在已凝固的紫薯漿上放回雪櫃即成
備註: a 紫薯可改用紅荳不用攪爛
b 寒天粉也可用魚膠粉口感較實
c 糖視乎個人喜好加減
d 白色層材料較少放雪櫃較快凝固
e 一杯水約250ml

Purple Yam Coconut Milk Pudding
(YouTube video starts at 33:56.)
Ingredients:
Cooked purple yam - 1 cup (cut into small pieces)
(Avoid choosing ones that have white spots on the skin or soft to the touch. These have defects in them. Choose ones that are firm to the touch.
**Please refer to “Simple Way to Cook Yams &/or Eggs in Rice Cooker” methods below this recipe.)

Water - ½ cup (125ml) (Use 1 cup = 250ml if you are using corn flour.)
Sugar - ½ cup
Evaporated milk - 1 cup (250ml)
Agar agar powder - 14g
(also known as Kanten powder in Japanese and is vegetarian friendly.
Or use corn flour 1 cup.)

Coconut milk - 1 cup (250ml) (add in last to avoid curding when cooked too long.)

Blender

To make the white layer ingredients:
Water - ¼ cup
Sugar - 2 tbsp
Evaporated milk - ½ cup
Agar agar powder - 7g
Coconut milk - ½ cup
(Put all the ingredients into a cooking pot and cook until the sugar and agar agar powder have melted. Set aside.)

Methods:
1. In a cooking pot, add in ½ cup of water, ½ cup of sugar, and cook until the sugar has melted.

2. Add in evaporated milk, agar agar powder, and mix well.

3. Add in coconut milk, and mix well. This is the coconut milk mixture.

4. In a blender, add in cooked purple yam pieces, the coconut milk mixture, and blend well until smooth.

5. Pour into a mould.

6. Put into the refrigerator to set.

7. Once it is firm enough, pour the white layer on top and return back to the refrigerator to set.

Note: Optional to be creative with the layering of purple and white colors.

✨✨✨✨✨✨✨✨✨✨✨

How to Make Ramen Soft Boiled Egg
(YouTube video starts at 27:55. Skip to 39:53 for the final product.)
Ingredients:
Hot boiling water
Cold Eggs
Pot lid
Cold tap water
Methods:
1. Prepare a pot of boiling water.
2. Gently lower cold eggs in boiling water with a ladle and cover pot with a lid.
3. Boil for 6 minutes.
4. After 6 minutes, take the eggs out and IMMEDIATELY rinse them under cold tap water and peel the shell at the same time.
5. Cut the eggs into halves. Serve.

Note: Boil for 7 minutes for larger eggs.

This is the no music version of original Pumpkin Spice Latte video below.
https://youtu.be/wK3Cu3irFVg

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Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Instagram：http://instagram.com/peaceful_cuisine/
Blog : http://www.peacefulcuisine.com

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Ingredients:

40g pumpkin (You don't have to strain though)
30g sweetener (I used maple syrup)
1 smidgen nutmeg
1 smidgen cloves
2 dash cinnamon
1/4 tsp ginger
1/2 tsp vanilla extract
1 - 2 shot espresso, or 120 brewed coffee
280g your choice of milk (I used soy milk)

Instructions:

1. steam and strain pumpkin.
2. make espresso or brewed coffee.
3. steam or heat milk.
4. put everything together in your mug.

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「材料」

かぼちゃ　40g
甘味料　30g
ナツメグ　少々
クローブ　少々
シナモン　少々
生姜　小さじ1/4
バニラエクストラクト　小さじ1/2
エスプレッソ　１〜２ショット（もしくはドリップコーヒー　120g）
豆乳　280g

「作り方」

１、かぼちゃを蒸して裏ごしします。
２、エスプレッソかドリップコーヒーを作ります。
３、豆乳を温めます。
４、全てをマグカップに入れたら出来上がり。

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Ingredients in this recipe are:

Simply Organic, Cinnamon
http://jp.iherb.com/Simply-Organic-Cinnamon-2-45-oz-69-g/31367?rcode=yoy970

Simply Organic, Ground Cloves
http://jp.iherb.com/Simply-Organic-Ground-Cloves-2-82-oz-80-g/31369?rcode=yoy970

Simply Organic, Ground Nutmeg
http://jp.iherb.com/Simply-Organic-Ground-Nutmeg-2-30-oz-65-g/31428?rcode=yoy970

Singing Dog Vanilla, Pure Vanilla Extract
http://jp.iherb.com/Singing-Dog-Vanilla-Pure-Vanilla-Extract-Farm-Grown-2-fl-oz-59-ml/51649?rcode=yoy970

Eden Foods, Organic Unsweetened Soy milk
http://jp.iherb.com/Eden-Foods-Organic-EdenSoy-Unsweetened-Soymilk-32-fl-oz-946-ml/10494?rcode=yoy970

Coombs Family Farms, Organic Maple Syrup
http://jp.iherb.com/Coombs-Family-Farms-Organic-Maple-Syrup-12-fl-oz-354-ml/32486?rcode=yoy970

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I often order organic foods from iHerb.

Check out their HP below.
http://www.iherb.com/?rcode=YOY970

Use a Code YOY970 to get up to $10.00 off on your first purchase.
They ship internationally at low price.

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Equipments & etc:

Camera : Panasonic LUMIX GH4
Lens : COSINA Voigtländer NOKTON 17.5mm F0.95
Lens Filter : GENUS ECLIPSE 77mm ND Fader Filter
Mic：RODE video mic pro
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Software : Apple Final Cut Pro X

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As you know, we almost rarely cook on weekdays because of work. Usually we just dabao (get takeout) from the coffeeshops near our place and one of our favourite choices of dinner is economy rice or more fondly referred to as Cai Png in Hokkien. In case you didn't know what an Economy rice stall sells, think Panda Express-- the stall pre-cooked a good variety of dishes and customers can select any of these dishes to go with white rice. This sticky honey pork dish was inspired by one of the cai png stalls Roland usually patrons. They cooked this dish so well that I had to get Roland to cook it at home too.

Refer to the ingredient list below or go to our website here http://spicenpans.com/sticky-honey-pork/ for your easy reference.

We would like to give special thanks to La Gourmet for letting us try out their high quality cast iron wok in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com

Chat with us! info@spicenpans.com

Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 6

1st - marinate the pork for at least 2 hours
==========
600g of pork loin with bones
1.5 tablespoons of light soya sauce
1 tablespoon of Chinese white rice wine
1 tablespoon of oyster sauce
1/2 teaspoon of baking powder
A generous dash of white pepper
3 tablespoons of cornflour

2nd: Deep fry pork twice (1st fry over medium heat & 2nd fry over high heat)

3rd: Putt the dish together
=====
1/2 thumb size of ginger - julienne
4 cloves of garlic - chopped
1 cup of water
2 tablespoons of light soya sauce
2 tablespoons of honey
1 tablespoon of dark soya sauce
Add marinated pork

-----
Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!

Cast Iron Wok: https://amzn.to/2MvAssa
Low Sodium Light Soya Sauce: https://amzn.to/2JPnyn3
Chinese rice wine: https://amzn.to/2t10iMk
Oyster Sauce: https://amzn.to/2sZ8FIj
Dark Soya Sauce: https://amzn.to/2MpSBr4

-----
If you like this recipe, you might like these too:

Braised Pork Belly Buns 扣肉包 Kong Bak Bao
https://youtu.be/6quaf9cGJO4

Thai Basil Pork | MUST-TRY RECIPE Pad Krapao
https://youtu.be/Kv8s00Vr_xI

Crispy Nam Yu Pork / Nan Ru Pork 南乳炸肉
https://youtu.be/k5ygeN6PbiE

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

《Midnight Sun》
AM03:00
作詞：aimerrhythm
作曲：give me wallets
編曲：玉井健二、内山肇
歌：Aimer
翻譯：夏德爾
English Translation: Thaerin

版權聲明:
本頻道不握有任何音樂所有權，亦無任何營利，一切僅為推廣用途。音樂所有權歸原始創作者所有。請支持正版。

Copyright Info:
Be aware this channel is for promotion purpose only without any illegal profit. All music's ownership belongs to the original creators.
Please support the original creator.

すべての権利は正当な所有者/作成者に帰属します。あなたがこの音楽（または画像）の作成者で、この動画に使用されたくない場合はメッセージまたはこのYoutubeチャンネルの概要のメールアドレスにご連絡ください。私はすぐに削除します。

如果你喜歡我的影片，不妨按下喜歡和訂閱，你的支持就是我創作的最大原動力！
If you like my videos, please click like and subscribe! Thx :)

粉絲團隨時獲得最新訊息！
https://www.facebook.com/chschannel/

Check my Facebook page for more information!
https://www.facebook.com/chschannel/

背景 / Background - 练习 - 业桉 :
https://www.pixiv.net/artworks/70323854

中文翻譯 / Chinese Translation :
https://home.gamer.com.tw/creationDetail.php?sn=2606455

英文翻譯 / English Translation :
https://www.lyrical-nonsense.com/lyrics/aimer/am0300/

日文歌詞 / Japanese Lyrics :
鮮やかに流れ出すヘッドライト
気持ちはまだ”帰りたくない”と
寂しげに遠ざかるテールランプ
気まぐれで不器用なダンス踊る

駆け下りるスロープ まるで真夜中バレリーナ
A floating step 月明かりに
A flowing step 浮かぶ横顔

君に伝えたかったのは 単純で 些細なこと
少し鼓動 加速してる 今更で きっと笑うよね

覚めない夢を夢見てる
消えない声を聞いている
明けない夜を開けてみる
Who can tell why I miss you, really?

足早に流れてくヘッドライト
今夜もまたSleepless Night
寂しげに遠ざかるテールランプ
縮まらない君とのDistanceだけが

とめられないループ また思い出す 帰り道
A floating step 少しだけど
A flowing step 触れた指先

AM00:00 想いを綴るだけ
期待だけして浮かぶ様なAM01:00
AM02:00 まだ眠れずに
真夜中も越える様なAM03:00

君に伝えたかったのは 単純で 些細なこと
少し鼓動 加速してる 今更で きっと笑うよね

覚めない夢を夢見てる
消えない声を聞いている
溶けない夜を解いてみる
Who can tell why I miss you, really?

君のこと想うほど わからなくなる気持ち
今は夢の手前だと 静かに願う
君に伝えたかったのは 単純で 些細なこと
少し鼓動 加速してる 今更で きっと笑うよね

覚めない夢を夢見てる
消えない声を聞いている
明けない夜を開けてみる
Who can tell why I miss you, really?

中文歌詞 / Chinese Lyrics :
頭燈，於車水馬龍間繽紛
於心底吶喊著「還不想回家」的情緒
但車尾燈卻不識空氣的遠去，只留下了寂寞
於是我只好隨機應變的，跳起了生疏的舞

宛若午夜中的芭蕾舞者，我滑下一條斜坡
朝著月光，在月光中跳著懸空的舞步
伴著浮現在腦海中的側臉，跳著月光流水般的步伐

想要告訴你的，不過是一些單純而平凡的事情
然而這卻也足夠加速我的心跳，事到如今，你肯定會嘲笑我的稚嫩吧？

我夢著，夢自己能沉浸在永遠不會醒來的夢中
我聽著，傾聽那永遠不會從我耳邊逝去的聲音
我嘗試著，嘗試開始這段沒有天亮的長夜
到底，誰能告訴我，為什麼我會如此思念你？

車頭燈的光，快步接近
今晚又是個失眠的夜晚
不識氣氛的車尾燈又只留下了寂寞遠去
只有與你之間的距離無法縮短

於是我不斷跳著相同的舞步，又想起了那返家的路途
就算只能接近一點點也好，我在半空中舞著
於路途中徘徊旋轉，是否就能在夢中，用指尖輕觸到你？

於午夜十二點的正中央，編織思念
好像只要抱持期待，凌晨一點時就會有所改變一樣
於是凌晨兩點時也遲遲無法入睡
迎接了好像已經穿越了整個長夜的深夜三點

想要告訴你的，不過是些單純瑣碎的事情
卻無法壓抑這份鼓動，都到了這種時候，你肯定會嘲笑我的後知後覺吧？

我想要夢見，一個永遠不會醒來的夢境
我正聽著，一個不曾消逝的聲音
於是我試著把自己溶解在夜晚中，卻只是飄泊
到底，誰來告訴我，為何我會錯失了你？

越是思索你的存在，就越是模糊的這份情感
於是在墜入夢鄉的前一秒悄悄期望
是的，我想告訴你的不過是件簡單而渺小的事情
然而我卻無法壓抑自己的心跳，我總是如此，你肯定會嘲笑我的愚蠢吧？

是的，我夢著那個不會甦醒的長夢
在那之中聽著你不曾消逝的聲音
試著開始這場沒有破曉的長夜
拜託誰來告訴我，告訴我為何如此思念你？

英文歌詞 / English Lyrics :
Headlights stream out vividly,
My feelings sayin’, “I don’t wanna go home just yet”.
Tail lamps grow distant in a sad little way,
Dancing a capricious, clumsy dance.

I dash down the slope, just like a midnight ballerina;
A floating step, in the moonlight.
A flowing step – a rising face in profile,

What I wanted to tell you was something pure and ever so slight –
My heartbeat is accelerating just a bit… though I’m sure you’d laugh that I’m still not over it.

I’m dreamily having an unending dream…
Listening to a voice that won’t fade…
I try to break an unbreaking night –
Who can tell why I miss you, really?

Headlights hastily flow away –
Tonight’s gonna be another Sleepless Night!
Tail lamps grow distant in a sad little way,
And only the unclosing distance between us…

… it’s an unending loop. I remember that way home once again.
A floating step: it’s only the slightest bit,
A flowing step: but our fingers grazed one another.

AM00:00, Only by expressing emotion, having expectations, do we get this surfacing
AM01:00.
AM02:00, still unable to sleep, we cross over midnight with this kinda
AM03:00.

What I wanted to tell you was something pure and ever so slight –
My heartbeat is accelerating just a bit… though I’m sure you’d laugh that I’m still not over it.

I’m dreamily having an unending dream…
Listening to a voice that won’t fade…
I try to dissolve an insolvent night –
Who can tell why I miss you, really?

It’s a feeling I understand less the more I think of you…
I silently wish that I’m right on the edge of a dream.

What I wanted to tell you was something pure and ever so slight –
My heartbeat is accelerating just a bit… though I’m sure you’d laugh that I’m still not over it.

I’m dreamily having an unending dream…
Listening to a voice that won’t fade…
I try to break an unbreaking night –
Who can tell why I miss you, really?