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鞋帶我都綁好了，你準備一下，我要來找你了 🤪
這次找你帶上我近期都在喝的MILO Dairy Free Almond, NESCAFÉ Dairy Free Almond Latte, NESCAFÉ Dairy Free Oat Latte! 因為我知道你對奶製品敏感，這個這個最適合你了 ☺️
等我們喝完了，我們還可以一起去Jaya Grocer或者到Lazada和Shopee購買！🤓
#NestleDairyFreeDrinks #NESCAFEDairyFree #MILODairyFree
天氣那麼熱，冰箱就必須放滿我和你都愛喝的飲料啊 😆❤️
貼心的Néstle現在推出了Plant Based和Dairy Free的MILO和NESCAFÉ飲料 😆
有三種不同的口味，分別是MILO Dairy Free Almond, NESCAFÉ Dairy Free Almond Latte, NESCAFÉ Dairy Free Oat Latte, 而且都不用沖泡，開了瓶蓋直接就可以喝咯！真的很方便！😍
快點去附近的Supermarket (Jaya Grocer) 或者到Lazada或Shopee購買吧！
這樣下次我們才可以一起喝啊 🤪
📸 @yp.raw
#NestleDairyFreeDrinks #MILODairyFree #NESCAFEDairyFree
喝了20多年MILO和NESCAFÉ ，也喜欢了20多年，而且喜欢到把皮肤晒成一样的颜色，绝对没有夸张！
现在竟然还出了新口味，有MILO DAIRY FREE ALMOND & NESCAFÉ DAIRY FREE ALMOND LATTE & NESCAFÉ DAIRY FREE OAT LATTE !! 真的是有点头痛每天不知道要喝哪一个先😋😂
📷 YP Raw
#K佬 #NestleDairyFreeDrinks #MILODairyFree #NESCAFEDairyFree #NESCAFEAlmondLatte #NESCAFEOatLatte
You usually need eggs and heavy cream for gateau chocolat, but this recipe doesn't use them.
I tried making gateau chocolat without eggs and heavy cream.
The length of baking time changes the condition of the cake.
The point is to emulsify the cake mixture.
Remove the heat completely from the oven before baking.
Bake at 170°C for 28-30 minutes and you can have the chocolate melting inside.
30-minutes baking is enough.
You can enjoy the cake at room temperature, cool, or warm.
Try making it for a dessert on a holiday
ガトーショコラによく使うだろう卵や生クリームを加えずに挑戦したガトーショコラです。
卵や牛乳がダメな方のリクエストで考えました。
焼き時間によって生地の状態が変わります。
ただしオーブンの予熱はしっかりと! 170℃で空運転10分はしてください。
28-30分位で中のチョコがとろっと。30分以上でしっかり目に焼きあがります
常温で食べるもよし、冷蔵庫で少し冷やしてももちろんok！
レンジでほんの少し温めても美味しいです。
チョコレートの溶かし方や混ぜ方など上手にできれば美味しく出来ます。
濃厚なものを希望する方は再生リストからお好みのレシピをどうぞ!
おススメガトーショコラはこちら↓
https://www.youtube.com/playlist?list=PLuPF0EMpz5IT6iQc7DX21qdd3k8dwZmvs
しゅわしゅわ音も楽しいガトーショコラこちら↓
https://www.youtube.com/playlist?list=PLuPF0EMpz5IQ1iKL72iJCEAi62isKc6Pr
チャンネル登録お願いします♪ Subscribe to my channel
https://www.youtube.com/user/soramomo0403
【Ingredients】12cm round Cake Pan
150 g chocolate
(100g Sweet chocolate 50gDark chocolate)
100g water
50g Vegetable oil
80g Cake flour
2g baking powder
10g cocoa powder
For Toppings
*cocoa powder
【Directions】
① Place chopped chocolate ,Water and Oil in a microwavable bowl. Microwave at 600w for 1 minute to melt them.
②Then mix well with a Spatula
(You can melt in a double boiler)
③Sift in cake flour,Cocoa powder,Baking powder,and mix well.
④Pour ③ into the pan lined with baking paper.
⑤Bake it in the preheated oven (170°C) for about 28-30 mins, and serve!
When it's totally cool, sprinkle cocoa powder on top if you like.
【材料】12cm丸型
チョコレート 150ｇ
(スイート 100g ブラック 50g)
水 100g
サラダ油 50g
薄力粉 80g
ベーキングパウダー 2g
ココアパウダー 10g
トッピング用
*ココアパウダー
【作り方】
①耐熱容器にチョコを割り入れて、水とサラダ油も加えて電子レンジ600wで1分加熱する。
②ゴムベラでよく混ぜる。
(湯煎で溶かしてもok)
③薄力粉、ベーキングパウダー、ココアをふるい入れ、よく混ぜる。
④オーブンシートを敷いた型に生地を流し入れる。
⑤170℃に温めたオーブンで28-30分焼いて出来上がり!
完全に冷めたらお好みでココアをふりかける。
焼成後、粗熱が取れたら型から出してケーキクーラーの上で
冷まして下さい。
オーブンの機種により多少焼き時間が違ってくると思いますので、調整をしてください。また、冷蔵庫で冷やすと、チョコが固まります。
*music Bapak Uchida（Audiostock） / PIXTA(ピクスタ
Ingredients
400gr tapioca starch
200gr shrimp
Ingredients
For the dough
400g (14 oz) tapioca starch
250ml water (1 cup) boiling hot water
For the filling
200g (7 oz) shrimps, deveined and diced
200g (7 oz) pork belly, diced
1 tsp minced shallot
1 tsp minced garlic
Salt & pepper
½ tsp paprika powder
2 tsp vegetable oil
1 tbsp sugar
1 tbsp fish sauce
For garnish
100g spring onion, chopped
¼ cup vegetable oil
Cilanto and fresh red chili, choppped
Vietnamese dipping fish sauce "nuoc cham" http://youtu.be/OrUZzchXGzo
►Full recipe | Xem công thức đầy đủ : https://helenrecipes.com
► GET MY COOKBOOKS | Đặt mua sách nấu ăn của Helen http://helenrecipes.com/cookbook/
►Subscribe for NEW VIDEO EVERY FRIDAY (Turn on the BELL icon to get notified for new uploads) | Đăng ký kênh & ấn vào chuông để nhận thông báo khi có video mới: https://bit.ly/36S0p0I
►Items in my kitchen: www.amazon.com/shop/helenrecipes
Các sản phẩm trong bếp nhà Helen: https://shopee.vn/m/Helenrecipe
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►Facebook | Cập nhập ý tưởng nấu nướng mỗi ngày https://www.facebook.com/Helenrecipes
► Support on Patreon https://www.patreon.com/helenrecipes
►Some of your favorites | Các video được yêu thích nhất:
Best ever Pho Recipe | Phở: https://youtu.be/EpRBxau3ou0
Original Bun Bo | Bún Bò Huế: https://youtu.be/4222YFNqDP8
Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền: https://youtu.be/Dz9r3vNRxPA
Cooking with Grandma | Vào Bếp cùng Ngoại: https://youtu.be/UkZL4Dkjqpg
All Vietnamese desserts | Các món tráng miệng https://bit.ly/3rAMEvn
Everyday family meals | Bữa cơm gia đình https://bit.ly/3jzuiZ0
Soundtrack by Le Cat Trong Ly - "It's so great to be a girl"
#HelenRecipes #vietnamesefood #vietnameserecipes
Ingredients
200 ml coconut milk 7 fl.oz.
200 g sugar ( 7 oz/ 1 cup)
1 pinch of salt
½ tsp pandan extract
6 eggs eggs
240 g tapioca starch (8.5 oz / 2 cups)
2 ½ tsp single-acting baking powder (eg. Alsa brand http://amzn.to/1dYUnKD)
Optional: 1 pack vanilla sugar 11g (or 1 tsp vanilla extract)
Nguyên liệu
200 ml nước cốt dừa
200 g đường
1 tí muối
½ mcf nước lá dứa
6 cái trứng
240 g bột năng
2 ½ mcf bột nổi
1 ống vani nhỏ)
**Do NOT use double-acting baking powder, only single-acting (eg. Alsa brand http://amzn.to/1dYUnKD) works. Difference: Single-acting works once when it gets wet. Double-acting works twice: first when it touches a liquid and then again when it is heated.
**The cake tastes the best freshly out of the oven. It can be stored for 1-2 days by wrapping in plastic wrap. If you serve it on the next day, microwave for about 15 seconds.
**Making this cake might look easy, but it is also easy to FAIL. Please follow the measurements and instructions closely, otherwise the cake might not have the honeycomb texture, or collapse. Check out my blog to find out why your cake collapses!
** The cake tastes very good with pandan extract, but you can replace pandan extract with other flavour.
►Full recipe | Xem công thức đầy đủ : https://helenrecipes.com
► GET MY COOKBOOKS | Đặt mua sách nấu ăn của Helen http://helenrecipes.com/cookbook/
►Subscribe for NEW VIDEO EVERY FRIDAY (Turn on the BELL icon to get notified for new uploads) | Đăng ký kênh & ấn vào chuông để nhận thông báo khi có video mới: https://bit.ly/36S0p0I
►Items in my kitchen: www.amazon.com/shop/helenrecipes
Các sản phẩm trong bếp nhà Helen: https://shopee.vn/m/Helenrecipe
►My Instagram: http://instagram.com/helenrecipes/
►Facebook | Cập nhập ý tưởng nấu nướng mỗi ngày https://www.facebook.com/Helenrecipes
► Support on Patreon https://www.patreon.com/helenrecipes
►Some of your favorites | Các video được yêu thích nhất:
Best ever Pho Recipe | Phở: https://youtu.be/EpRBxau3ou0
Original Bun Bo | Bún Bò Huế: https://youtu.be/4222YFNqDP8
Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền: https://youtu.be/Dz9r3vNRxPA
Cooking with Grandma | Vào Bếp cùng Ngoại: https://youtu.be/UkZL4Dkjqpg
All Vietnamese desserts | Các món tráng miệng https://bit.ly/3rAMEvn
Everyday family meals | Bữa cơm gia đình https://bit.ly/3jzuiZ0
#HelenRecipes #vietnamesefood #vietnameserecipes
Music
"I will" Instrumental Intro
"Ballet shoes" by Purple Planet http://www.purple-planet.com/
dairy-free 在 Make It Dairy Free - YouTube 的八卦
Mouthwatering vegan recipes for everyone to enjoy. Plus taste tests and great resources for learning about living and maintaining a vegan life. ... <看更多>