It might not look very glam, but this cupboard is packed full of Rimmel goodies! Like this if you want to do a trolly dash in our stock room!
dash stock 在 Rimmel London Facebook 八卦
同時也有31部Youtube影片，追蹤數超過62萬的網紅煮家男人 Bob's Your Uncle，也在其Youtube影片中提到，水煮牛肉。唔駛介紹啦。同埋順應吓啲網友講吓呢啲。 如果你鍾意呢個做法記得"like"同訂閱我個頻道啦。多謝。 This is a very famous Chinese dish from the Sichuan province. Get ready for numb lips and a pr...
「dash stock」的推薦目錄：
dash stock 在 CiCi Li Facebook 八卦
現場直播節目：番茄蛋花湯 Live Show： Tomato Egg Drop Soup
食材：
6個雞蛋，將蛋清和蛋黃放入不同的碗中
1湯匙清淡橄欖油
2根蔥，切花，將白色和綠色分開
6 杯雞湯
3個番茄，切成1英寸塊
1茶匙米醋，分開
½茶匙鹽
½茶匙糖
½茶匙白胡椒
3湯匙玉米粉
6湯匙水
少許芝麻油
Ingredients：
6 eggs, separated egg whites, and yolks into different bowls
1 tablespoon extra-light olive oil
2 stalks scallions, white and green parts separated
6 cups chicken stock
3 tomatoes, cut into 1- inch pieces
1 teaspoon rice vinegar, divided
1/2 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon white pepper
3 tablespoons cornstarch
6 tablespoons water
Dash of sesame oil
雞骨高湯做法: https://www.youtube.com/watch?v=AS30diG8PDQ&t=5s
Chicken Stock Recipe: https://cicili.tv/chicken-stock-from-kitchen-scraps/#/
dash stock 在 The MeatMen Facebook 八卦
Want to rain but don't want to rain this weather got us craving something comforting 👇Watch the full video here
⬇️ Ingredients here ⬇️
600g Red Snapper fish slices
1 egg white
1 ½ tbsp fish sauce
1 ½ tbsp Shaoxing wine
¼ tsp sugar
¼ tsp white pepper
1 tbsp cornstarch
1 tsp cooking oil
Fish Stock:
2 kg Fish bones
1 knob (25g) ginger (smashed)
6 stalks Scallions (white part only) (reserve the green part for garnishing)
2 pieces Dried sole fish (toasted)
60ml Shaoxing wine/cognac (to your preference)
Salt & pepper to taste
2 tomatoes (cut into wedges)
100g lettuce
Fried shallots (garnishing)
A dash of sesame oil (Optional)
----
Full recipe: https://themeatmen.sg/fish-soup/
dash stock 在 煮家男人 Bob's Your Uncle Youtube 的評價
水煮牛肉。唔駛介紹啦。同埋順應吓啲網友講吓呢啲。
如果你鍾意呢個做法記得"like"同訂閱我個頻道啦。多謝。
This is a very famous Chinese dish from the Sichuan province. Get ready for numb lips and a proper sweat off. I'll also be taking a trip down memory lane and talk about how I met Ms. Fung.
If you like this vid, click "like" and subscribe to my channel. Cheers.
牛柳300克/grams of beef tenderloin
乾辣椒20隻/dry chilis
花椒1手滿份量/handful of Sichuan Peppers
芽菜約300克/grams of bean sprouts
蔥3-4條/stalks of spring onions
蒜頭6粒/cloves of garlic
薑1吋長/inch long of ginger
青瓜1條/cucumber
豆腐乾2塊/dried bean curd
芫荽大量/a bunch of coriander
紹興酒少量/small dash of Chinese cooking wine
紅辣油2湯匙/tbsp of red chilli oil
花椒油2湯匙/tbsp of Sichuan Pepper Oil
辣豆瓣醬2湯匙/tbsp of spicy broad bean paste
油2湯匙/tbsp of oil
雞湯200毫升/ml of chicken stock
水300毫升/ml of water
蠔油2茶匙/tsp of oyster sauce
白胡椒粉半茶匙/half tsp of white pepper
鹽1茶匙/tsp of salt
糖少量/pinch of sugar to taste
粟粉1茶匙/tsp of cornflour
Column: http://columns.classes.com.hk/bob
Facebook: https://www.facebook.com/bobsuruncle
Pinterest: http://www.pinterest.com/homecookhk/
Instagram: http://instagram.com/bobsyouruncle1981
dash stock 在 Spice N' Pans Youtube 的評價
This Sweet & Sour Fish (酸甜鱼) is one of our most-requested recipes, probably because children and adults both love this dish. Sweet and sour is a generic term that encompasses many styles of sauce, cuisine and cooking methods. Although it’s commonly used in China, I was surprised to learn that it been used in England since the Middle Ages, and remains popular in Europe as well as in the Americas. There are different methods of preparing the sweet and sour sauce. In China, traditionally the sauces are created from mixing honey or sugar with such white or black vinegar. Other ingredients such as soy sauce and ginger are also used. Unlike our other sweet and sour recipes, Roland has simplified this version of sweet and sour fish so that you’ll find it easier to execute.
Refer to the ingredient list below or go to our website here http://spicenpans.com/sweet-and-sour-fish/ for your easy reference.
We would like to give special thanks to La Gourmet for letting us try out their high quality non-stick pan under Shogun series in the video. If you like to buy them, you can go to any of the major department stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 5 - 6
Marinade for fish fillet - marinate for at least 15 mins before deep-frying
----
300g of frozen flounder fish fillet
A generous dash of white pepper
1 teaspoon of chicken stock powder
1 teaspoon of salt
Juice from 1/2 thumb size of grated ginger
200ml of water
3 tablespoons of plain flour
1 tablespoon of potato flour
Putting the rest of the dish together
-----
1 bell pepper - deseeded & cut into wedges (deep-fry for 30-45s)
3 cloves of garlic - chopped
1 red onion - sliced
1/4 of a whole pineapple - cut into wedges
1 piece of tomato - deseeded & cut into wedges
1 cup of water
2 tablespoons of tomato sauce
1 tablespoon of chilli sauce
1 tablespoon of plum sauce/paste
1 teaspoon of sugar
1 tablespoon of fresh lemon juice
Thicken sauce up with some cornstarch solution
-----
Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Granite Wok Pan: https://amzn.to/2yblXGJ
Fish fillet: https://amzn.to/2LUl0EW
Chicken stock powder: https://amzn.to/2JDexBo
Potato flour: https://amzn.to/2l8Y35e
Plum sauce: https://amzn.to/2LPWwfO
-----
If you like this recipe, you might like these too:
Egg Tofu with Crispy Sweet Radish 自制蛋豆腐
https://youtu.be/yaCF8K0gloc
Sembawang White Beehoon 三巴旺白米粉
https://youtu.be/K9ns4cuLBt4
Teochew Bak Kut Teh 潮州肉骨茶 Peppery Pork Rib Soup
https://youtu.be/aESOgpgAuM4
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
dash stock 在 Spice N' Pans Youtube 的評價
This Fish Head Claypot dish is one of our favourite dishes to order at our local tze char stalls in Singapore. For those of you who have no idea what's a tze char stall, basically you just pick what they have on the menu and they will cook it on the spot for you. Technically it's like a restaurant except that in Singapore, a tze char stall usually operates in a coffeeshop or a hawker centre where other stalls operate as well. Compared to a restaurant, it's must cheaper to dine in a tze char stall because it doesn't have any bells or whistles such as air-condition or service. If you ever come to Singapore for a holiday or for work, ask your friends to bring you to one and order this Fish Head Claypot dish.
In this video, you will learn the steps to prepare this surprisingly simple dish. Please see the list of ingredients below.
On this channel, we will be sharing our passion for food, cooking and pets (no, we don't cook our pets :p) If you like our channel, please hit subscribe so that you will be notified whenever a new video is uploaded.
Last but not least, we'd would love to hear from you. Please leave your comments and give us some ideas on what videos you would like us to make.
Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram @spicenpans
Blog: www.spicenpans.com
To contact us:
spicenpans@gmail.com
Till then, adieus!
Yours truly,
Spice N' Pans
Follow us on instagram @spicenpans to see more of our passion.
Seeya there!
INGREDIENTS
Serves up to 4
Fish Head Marinate
1/2 a garoupa fish head
Juice from 1 thumb size ginger - grated
Dash of pepper
1 & 1/2 teaspoons of light soy sauce
1/2 cap of shaoxing huatiao cooking wine
Add rice flour or all-purpose flour to fish head after 20 mins of marination and before frying
For cooking
1 bulb of minced garlic
3 medium size onions - sliced
1 thumb size ginger - sliced
5 Shitake mushrooms or dried mushrooms
2 tablespoons Spicy bean paste
1 tablespoon Chinese hot sauce
1/2 tablespoon yellow bean paste
2 tablespoon of oyster sauce
1.5L of water
1 tablespoon of light soy sauce
1 tablespoon of dark soy sauce
1.5 teaspoons pork stock powder
1/4 Cabbage
150g roasted pork
2 eggs
2 tubes of egg tofu
Corntarch solution
2 teaspoons sugar
Dash of pepper
1.5 caps of Shaoxing Huatiao cooking wine
dash stock 在 Excel Stock Portfolio Dashboard - YouTube 的八卦
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