crust network的八卦，Yahoo名人娛樂都在討論

To all Pizza-Lovers!!!
From 7 Jan - 7 Feb 2016, you can use this promo code below to enjoy 50% off Domino's Pizza (Large & Xtra Large)!!! This is the best time to order your favorite #DominosSG pizza!!!

50% Off Coupon Code:
For Large Pizza: TIN26A
For Xtra Large Pizza: TIN26B
(No minimum no. of pizza)

Large pizza at $14.90 (U.P $29.80)
Xtra Large pizza at $17.90 (U.P $35.80)

Log on to www.dominos.com.sg, click on "Menu" and start redeem this coupon promotion today!

Terms apply:
- Limited delivery areas.
- Illustration shown are for representation only.
- Prices are subject to change without prior notice.
- If possible, kindly call us an hour in advance for orders amounting $100 and above for a timely and tasty delivery.
- Delivery services may be temporarily unavailable in selected areas due to bad weather or unforeseen circumstances.
- Surcharge applies for Cheese Burst, Cheesy crust, Classics, First Class pizza and Cheese sauce upgrade.

This promo is exclusive to The Influencer Network and its 50 designated ambassadors.

知道很多喜歡弄甜點的朋友都沒有烤箱! 那就弄個免焗檸檬撻, 酸酸甜甜, 也送給不喜歡太甜的朋友!
Many of you asked for more no-bake recipes. Here you go, for those who like it sweet and sour =)
_______________________________________________________________
喜歡可以Subscribe, like同follow我facebook同instagram!
Enjoy watching the recipes, feel free to subscribe and like this video, I am on facebook and instagram as well if you would like more updates! Thanks for watching!

Facebook: http://www.facebook.com/missevabakes
Instagram: http://instagram.com/missevabakes
________________________________________________________________

免焗檸檬撻

份量: 一個9吋撻模 (6吋可把材料減半)
Makes one 9-inch tart (divide measurements by 2 to make a 6-inch tart)
材料 Indregients:

餅底Crust:
消化餅乾 Digestive Biscuits 230g (約18塊) (About 18 pieces)
無鹽牛油 Unsalted butter 113g

檸檬糊Lemon Curd:
檸檬 4個 4 lemons (檸檬汁 236亳升 Lemon Juice 236ml)
檸檬皮屑 1湯匙+1茶匙 Lemon peel 1 tablespoon + 1 teaspoon
全蛋 2隻 2 eggs
蛋黄 5隻 5 egg yolks
糖 Sugar 300g
粟粉 Corn Flour 30g
無鹽牛油 Unsalted butter 56g
水 60亳升 Water 60ml
鹽 少許 Pinch of Salt
______________________________________________________________
Music: courtesy of Audio Network

Ingredients (makes 4x200g cakes; or 10x100g, or 8x150g cakes)
*For the sugar syrup:*
1 cup brown/caster sugar (180-200g)
1/2 cup water (120ml)
1/4 tsp lye water
1/2 tbsp lime juice
*For the dough/crust*
320g all-purpose flour
200g sugar syrup
50ml vegetable oil
1 tsp lye water
*For the filling*
150g mixed nuts, roughly chopped
100g candied lime peel, roughly chopped
100g candied orange peel, roughly chopped
50g ginger jam
150g Chinese sausages, fat rendered and diced
4 tbsp sesame seeds
1 tsp sesame oil
3 tbsp cooked glutinous rice flour
3 tbsp simple/corn syrup

You can buy mooncake molds at http://amzn.to/16DY6rR
Purple mooncake video (Banh trung thu tim): http://youtu.be/TG1VzVHj1kc
Iceskin moon cake/ Mung bean fillings (Cach lam banh deo) http://youtu.be/NqoZU7YxiL8
Fruit Jam (Cach lam mut deo) http://youtu.be/fe4flbCKj9c

Nguyên liệu: cho 4 bánh 200g, 10 bánh 100g hoặc 8 bánh 150g
*Nước đường bánh nướng*
1 chén đường (180-200g)
1/2 chén nước (120ml)
1/4 mcf nước tro tàu
1/2 ms nước cốt chanh
*Phần vỏ bánh*
320g bột mì
200g nước đường bánh nướng
50ml dầu ăn (3-4 ms)
1 mcf nước tro tàu
*Phần nhân*
150g các loại hạt làm bánh (hạnh nhân, hạt điều v.v.)
100g mứt vỏ cam
100g mứt vỏ chanh
50g mứt gừng dẻo
150g lạp xưởng
4 ms mè rang
1 mcf dầu mè
3 tbsp bột nếp chín (bột bánh dẻo)
3 tbsp nước đường bánh dẻo

►Full recipe | Xem công thức đầy đủ : https://helenrecipes.com
► GET MY COOKBOOKS | Đặt mua sách nấu ăn của Helen http://helenrecipes.com/cookbook/
►Subscribe for NEW VIDEO EVERY FRIDAY (Turn on the BELL icon to get notified for new uploads) | Đăng ký kênh & ấn vào chuông để nhận thông báo khi có video mới: https://bit.ly/36S0p0I
►Items in my kitchen: www.amazon.com/shop/helenrecipes
Các sản phẩm trong bếp nhà Helen: https://shopee.vn/m/Helenrecipe
►My Instagram: http://instagram.com/helenrecipes/
►Facebook | Cập nhập ý tưởng nấu nướng mỗi ngày https://www.facebook.com/Helenrecipes
► Support on Patreon https://www.patreon.com/helenrecipes
►Some of your favorites | Các video được yêu thích nhất:
Best ever Pho Recipe | Phở: https://youtu.be/EpRBxau3ou0
Original Bun Bo | Bún Bò Huế: https://youtu.be/4222YFNqDP8
Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền: https://youtu.be/Dz9r3vNRxPA
Cooking with Grandma | Vào Bếp cùng Ngoại: https://youtu.be/UkZL4Dkjqpg
All Vietnamese desserts | Các món tráng miệng https://bit.ly/3rAMEvn
Everyday family meals | Bữa cơm gia đình https://bit.ly/3jzuiZ0

#HelenRecipes #vietnamesefood #vietnameserecipes
Music courtesy of Audio Network

How to Make Basic Tart Crust タルトクラストの作り方 We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?ref=share&v=Ywr3CAUpGs8 Thank you for your support!

(21cm/8.3" tart pan with removable bottom) http://cookingwithdog.com/recipe/basic-tart-crust/
150g Cake Flour (5.4 oz)
75g Unsalted Butter, diced into 1cm cubes (2.7 oz)
1 tbsp Water
¼ tsp Salt
20g Beaten Egg (0.7 oz)
Bread Flour for dusting

You might also enjoy ...
Kabocha Squash Pie - Just One Cookbook
https://youtu.be/2iR-0xmoaG0
Lemon Tart - ai's munchies
https://youtu.be/WrF0ZY9XB-4

Order Francis Bento Box, Bento Bag and Chopsticks!
http://cookingwithdog.com/bentoandco/

Order Francis T-shirts and Apron!
https://otakumode.com/shop/label/Cooking%20with%20Dog

"Cooking with Dog Assistant" is now available on iPhone and iPad!
http://bit.ly/20memZB

http://cookingwithdog.com
http://youtube.com/cookingwithdog
http://facebook.com/cookingwithdog
http://instagram.com/cookingwithdog
http://google.com/+cookingwithdog
http://twitter.com/cookingwithdog
http://vine.co/cookingwithdog
http://pinterest.com/cookingwithdog
http://cookingwithdog.tumblr.com

※字幕を表示は動画下部にある [設定] アイコンをクリックして下さい♪

タルトクラストの作り方 字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります！ http://www.youtube.com/timedtext_video?ref=share&v=Ywr3CAUpGs8 いつも応援していただき本当にありがとうございます！

＜材料＞直径21cmのタルト型1台分 http://cookingwithdog.com/ja/recipe/basic-tart-crust/
[タルト生地]
薄力粉：150g
バター（食塩不使用）：75g/1㎝角に切っておく
水：大さじ1
塩：小さじ1/4
溶き卵：20g
打ち粉(強力粉)

こちらもオススメです♪
かぼちゃパイ - Just One Cookbook
https://youtu.be/2iR-0xmoaG0
レモンタルト - ai's munchies
https://youtu.be/WrF0ZY9XB-4

フランシスのお弁当箱、巾着袋、お箸セットを注文！
http://cookingwithdog.com/bentoandco/

フランシスのTシャツとエプロンを注文！
https://otakumode.com/shop/label/Cooking%20with%20Dog

iPhoneとiPadでアプリ「Cooking with Dog Assistant」が利用できます！
http://bit.ly/20memZB

Music courtesy of Audio Network